Beruflich Dokumente
Kultur Dokumente
2A-PH, Group 8, Timbang, F.P.D., Tolentino, J.C., Umali J.P., Zacarias, G.A., Zamora, M.J.,
and Zaraspe, P.M.E.
Department of Pharmacy, Faculty of Pharmacy, University of Santo Tomas,
Espaa Boulevard, 1015 Manila, Philippines
ABSTRACT
Alcoholic beverage has been a vital part of every mans drink. Alcohol is also widely used for
industrial and manufacturing purposes. This research focuses mainly on the efficacy of both
simple and fractional distillation in terms of separating liquid-liquid components and as well as
to identify the temperature at which volatile liquids, such as alcohol, starts to boil. It is recorded
that simple distillation separates liquid more at the same temperature with fractional distillation.
However, fractional distillation is more preferable because it can separate liquid with small
boiling point differences.
Thermometer Positioning
Temperature (oC)
Volume (mL)
76
79
82
86
90
94
100
0.50
2.25
4.00
4.50
5.00
5.50
6.00
Education , 164.
Muzart, J. (1982). A Simple Semimicro
Distillation Apparatus. Journal of Chemical
Education , 164.
Uyazan. (2008). EXTRACTIVE
DISTILLATION WITH SALT. Brazilian
Journal , 50.
REFERENCES
Bathan, G. (2014). Simple and Fractional
Distillation. In A. B. al, Laboratory Manual in
Organic Chemistry (pp. 13-14). Manila: C & E
Publishing.
Lewis, W. (1909). The Theory of Fractional
Distillation. ACS Publications , 522.
Muzart, J. (1982). A Simple Semimicro
Distillation Apparatus. Journal of Chemical
METHODOLOGY
Table 1. Title
Figure 1. Title
REFERENCES
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