La Villa Catering Menu

2006-2007
www.lavillabistro.com

Jill and Adam Spell, Chef Owners

La Villa Mediterranean Bistro & Pizzeria 3762 Shelburne Rd.

P.O. Box 127 Shelburne, VT 05482
Ph. 802-985-2596 - Fx. 802-985-1448
 Luncheons
delivery or pick-up

Assorted Wraps
We arrange an assortment of wraps on disposable platters for your convenience.
Curried Chicken Salad
Spinach, sautéed mushrooms and goat cheese wrap
Ham and smoked mozzarella with spicy Dijon
Smoked turkey with provolone
Tuna salad with capers and red onion
Grilled vegetable wrap with smoked mozzarella, red pepper aioli
Italian Meats hot peppers, provolone cheese, lettuce and tomato
$5.50 per person

Pasta Lunch Entrees

Served on penne or fusilli for easy eating.
Garlic cream with chicken
Curried vegetable
Diced tomato and fresh basil with garlic
Homemade meatballs and house marinara
Chicken Florentine
Veggie marinara
Sweet Italian sausage with bell peppers, onions and mushrooms
One or two pasta choices $6.50 per person

Salads and Sides

Sundried tomato and olive pasta salad with spinach chiffonade
Red Potato Salad with local hard-boiled eggs and crisp celery
Wild rice salad with dried cranberries and almonds
Fresh garden salad with seasonal veggies and Italian dressing
Stromboli (Meat or vegetarian stuffed bread)
$2.00 per person

Dessert
Homemade Chocolate Chip and Oatmeal Cranberry Cookies
$.75 per person

Assorted Individual Beverages

Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Spring Water, Lipton Iced Tea
$1.25 per person
 Luncheon Combinations
We put a variety of items together to create concise menus designed to cover all courses.

Option 1
A platter of assorted sandwiches
Garden Salad
Stromboli
Pasta Salad
Assorted Cookies & Drinks
1-10 people $13.50 pp/11-20 people $11.80 pp/21-30 people $9.95 pp/31+ people $9.25 pp

Option 2
Choice of two above hot pasta dishes
Garden Salad
Stromboli
Assorted Cookies & Drinks
1-10 people $11.80 pp/11-20 people $9.95 pp/21-30 people $9.25 pp/31+ people $8.00 pp

Option 3
Assorted Sandwiches and Stromboli
Garden Salad
Assorted Drinks & Cookies
1-10 people $10.80 pp/11-20 people $9.25 pp/21-30 people $8.25 pp/31+ people $7.00 pp

Option 4
Pasta Salad
Potato Salad
Tuna Salad
Chicken Salad
Assorted Cookies & Drinks
1-10 people $10.80 pp/11-20 people $9.25 pp/21-30 people $8.25 pp/31+ people $7.00 pp
The options above are guidelines. If you would like to make other combinations we are flexible. We will bring all
appropriate serving and eating utensils according to the meal purchased, including disposable plates, napkins, and
plastic ware. The prices do not include Vt. State Sales tax, or $25 delivery charge to Burlington, $30.00 to Williston.
If you would like to add a gratuity you may do so at the time of delivery or we can add it to your bill. We are aware
that many companies have different policies so we understand if giving a gratuity is not feasible.
 Hors D’oeuvres
(serves 25-30 people prices based on 40 pieces)
Spanikopita- Feta and spinach filled phyllo crisp $60.00
Scallops wrapped in bacon $90.00
Caramelized onion and apple Quesadilla with pear cilantro salsa $48.00
Spicy Crab Cakes with roasted red pepper aioli $70.00
Stuffed mushrooms with spinach , feta and almonds or with sausage and cheddar $60.00
Chicken Skewers with peanut dipping sauce or Jamaican jerk marinade $70.00
Stromboli (Vegetarian or Italian meats) $48.00
Vegetarian Bruscettas (Sundried tomato tapenade, roasted red pepper and goat cheese,
tomato-basil, mushroom and sage) $58.00
Pork Tenderloin and Cranberry Chutney Bruscetta $70.00
Asparagus and smoked mozzarella wrapped in proscuitto $63.00
European Cucumbers stuffed with feta, kalamata olives and tomato salad $60.00
Smoked Salmon with chive mascarpone cheese on cucumber $70.00
Shrimp cocktail with spicy horseradish cocktail sauce $82.00
Roasted pears and Gorgonzola on leaves of endive with cranberries and raspberry vinaigrette $76.00
Black bean and tomato herb pin wheels $48.00
Cherry tomato, basil, Mozzarella skewer $60.00
Platters
Assorted Dips $30.00
Sudried tomato and Kalamata olive Tapenade
Roasted Red Pepper Hummus
Artichoke and Spinach Dip
With grilled flatbread chips

Platter of Assorted Cheeses, fruit, olives and crackers $60.00

Platter of vegetables, cucumbers, carrots, red peppers, snap peas, cherry tomatoes and
steamed broccoli with roasted red pepper, buttermilk and fresh herbs $60.00
 Fresh Salads
(serves 25-30 people)

Fresh Garden Salad-

Mixed vegetables, cucumber and Miskell tomatoes when in season
$28.00

Greek Salad- cucumbers, feta, kalamata olives,

and roasted red peppers on mixed leaf lettuce
$32.00

Spinach Salad-Crisp spinach with sundried tomatoes, kalamata olives, Vermont goat cheese and
balsamic reduction
$38.00

Antipasto- mixed Italian meats, roasted red peppers, kalamata olives and shredded parmesan on
mixed leafy greens
$38.00

Grilled Vegetable Antipasto- Roasted peppers, Marinated Artichokes, Green Beans, grilled
Summer Squash, Kalamata olives, Parmesan cheese
$45.00

Fresh Mozzarella Salad- with capers, fresh basil, sundried tomatoes and balsamic vinaigrette
$43.00

Pasta Salad- Penne pasta with balsamic vinaigrette, artichokes, spinach, red onion and fresh herbs
$8.00 per pound

Pesto Tortellini Salad

$8.50 per pound

Curried Chicken Salad- A low fat cold salad with tons of flavor. Dried cranberries, almonds,
onion, and curry.
$9.25 per pound

Traditional Chicken Salad- with red grapes, fresh herbs, and celery
$9.25 per pound

Carbonara Pasta Salad- Fuscilli pasta , peas, leeks, proscuitto ham tossed in creamy feta cheese
dressing.
$9.25
 A la Carte Entrees Daily Prepared Soups
Lasagnas Ask for our daily creations or request a
Vegetarian: Roasted zucchini, squash and particular soup with 24 hours notice
eggplant layered with freshly made pasta, $4.00 /12 oz $9.00/quart
herbed ricotta and house marinara
Beef: Onions, peppers, mushrooms and Center of the Plate
choice lean beef with freshly made pasta, Chicken Picatta, Marsala,or Marbella
herbed ricotta and house marinara $9.00 pp
Grilled Chicken Breast
Grilled vegetables or Beef: $8.00 pp
half serves 4-6 $22.00 Pork Tenderloin with cranberry chutney
full serves 12 $38.00 $9.00 pp
White Sauce Lasagna: Grilled Marinated Flank steak with tomato
w/mushroom and spinach basil salsa $8.00 pp
half serves 4-6 $27.00 Roasted leg of lamb
full serves 12 $43.00 $9.25 pp
Organic poached Salmon w/ lemon caper
Eggplant Parmesan sauce $8.00 pp
grilled or breaded
with spinach, goat cheese and parmesan Pastas
half serves 4-6 $22.00 Served on penne or fusilli for easy eating.
full serves 12 $38.00 Garlic cream with chicken
Diced tomato and fresh basil with garlic
Baked Ziti Homemade meatballs and house marinara
with cheese and house marinara Chicken Florentine
half $16.00/ full $32.00 Veggie marinara
with meat sauce, cheese Sweet Italian sausage with bell peppers,
half $22.00/ full $38.00 onions and mushrooms
with spinach, goat cheese and parmesan $8.50 per person
half $22.00/ full $38.00
Side Dishes $3.25 pp
Herb roasted red potatoes
Wild rice pilaf
Grilled vegetables
Saffron risotto
 Beverage Service
Hosted bar
Charges based on actual number of drinks served plus $350 set up fee and 17% gratuity.

Cocktails
standard liquor brands $5.50, premiums $6.75

Beer
imported beer $3.75 per bottle, domestic beer, $3.25 per bottle,
Vermont micro $3.75 per bottle

Keg Beer
Vermont micro $3.75 per 16oz, Domestic $3.00 per 16oz,
Imported $3.25 per 16oz

House merlot, Chianti and chardonnay

$5.50 per glass
$24.00 bottle
(Our access to fine wines is only limited by what our vendors stock. Please ask for wine options)

Open Bar
Charges based on the guaranteed number of attendees
and a set price per hour plus 17% service charge

Unlimited beverage service with premium brands, imported and domestic beers, selection of wine,
soft drinks, fresh juice and bottled water
$12.00 per person first hour, $8.00 per person each additional hour

Note: Bar prices include ice, mixers, and plastic ware. China and glassware are additional expenses
as dictated by Vermont Tent Company. Prices also include liquor liability insurance and all
licensing required by the State of Vermont covering La Villa, all its employees, and your guests.
 Creative Cocktail Party
Platters of Dips, Cheese and Crackers
Festive Quesadillas
Stromboli
Stuffed Mushrooms
Assorted Bruscetta
Crab Cakes
Smoked Trout Pate
Spanikopita
Endive Pear Gorgonzola and Cranberries
$16.00 per person

Vegetarian Sampling
Spinach and Artichoke Stromboli
Smoked Mozzarella and Mushroom Stromboli
Assorted Bruscetta
Festive Quesadilla
Assorted Dips and flatbread
Platter of fruit, cheeses, crackers
$9.00 per person

Book club Dinner

Minestrone Soup (or soup of choice)
Crab Cakes with roasted red pepper aioli
Spinach, goat cheese, sundried tomato Salad
$11.00 per person

Grilled Buffet
Fresh Baked Baguette
Mixed Field Greens with Greek Vinaigrette and Miskell’s Organic Tomatoes
Pasta Salad with Penne, Sundried Tomatoes and Spinach
Grilled Vegetables with Balsamic Reduction
Grilled Marinated Flank Steak, salmon or chicken
$26.00 per person
 Roast Buffet
Fresh Baked Baguette
Mixed Greens Salad with Italian Herb Vinaigrette
Oven Roasted Potatoes with Extra Virgin Olive Oil and Fresh Herbs
Steamed Mixed Vegetable Medley
Garlic Roasted Pork Loin with Italian Herbs
$26.00 per person

Pasta Buffet
Fresh Baked Baguette
Mixed Greens Salad with Italian Herb Vinaigrette
Pesto pasta primavera with a light cream sauce over penne
Grilled Italian Sausage with sautéed bell peppers in marinara over penne pasta
$17.00 per person

Italian Buffet
Fresh Baked Baguette or Focaccia
Mixed Greens Salad with Italian Herb Vinaigrette
Miskell’s Tomatoes and Fresh Mozzarella Salad
drizzled with balsamic reduction
Seafood Pasta
PEI Mussels, Shrimp and Salmon
With garlic, fresh herbs, capers and sautéed tomatoes.
Grilled Chicken or Flank Steak
Eggplant Parmesan or Roasted Vegetables
$32 per person