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COD Order
Smartphone app
Take order
Company website
Goes to
Customer
Callers
Corporate Office
Allocate order to nearest outlet
Pays cash
Delivers
Outlet Manager
Final assembly
and heating
Business owners
Cooked food
Maintain
Local Kitchenette
Central Kitchen
Dispatch group
Inventory of raw material
Delivery truck
Buy
Operational Driver
Handwritten marking on crates has the risk of
erroneous marking. It can also lead to confusion
at the time of dispatching if not clearly written
Too much manual intervention: Truck driver has
to manually confirm the order with outlet staff
which can cause delays and errors. In case of
wrong destination, time wasted in re-routing and
re-dispatching
Business Case
Barcodes are a full proof way of marking
and can hasten the delivery process
Strategic Driver
Existing labelling method is not scalable
and will lead to poor dispatch service,
given the plans of expanding to 400
outlets
With growth will come the need to
drive efficiencies and optimizations.
Theres is a need to have a historical
data that can be analyzed
Dynamic decision making will be
needed in the future to aid expansion
Quality of service and goodwill
Business Case
With the bar code system deployed, new outlets can
be easily added as the system will take care of the
labelling and routing concerns
Data analysis and metrics can be effectively used by
the management to streamline the dispatch process
continuously and drive cost saving and process
efficiencies
The management can slice and dice the delivery data
and take expansion and other strategic decisions
effectively
The outlets will receive error free deliver, faster
delivery will mean fresher products/ingredients,
outlets will be able to service customers better. This
will aid the company in providing quality service to
all stakeholders, creating stronger brand equity