Weddings Receptions Special Events

6501 E. Nohl Ranch RoadI Anaheim Hills, CA 92807 I P 714.998.3041 x3 I F 714.221.2727

clubhouse@earthlink.net I hillsclubhouse.com
 Congratulations! Dear Future Bride and Groom,
Congratulations on your recent engagement and thank you for considering THE CLUBHOUSE at
the Anaheim Hills Golf Course for your upcoming ceremony/reception.

An important step is selecting the perfect location for your most memorable day. Our distinctive
facilities have a rich, warm and elegant style, creating the perfect ambiance. This cherished
event can be both exciting and challenging. It is for these reasons that we have designed
affordable, yet lavish wedding packages to simplify your wedding planning. Our catering staff
takes pride in excellence and attention to details and will assist you from the rehearsal through
the reception, creating memories you will treasure for a lifetime. If you would like to schedule a
private tour of our property and discuss the many possibilities only we can offer, please call us
at 714-998-3041 x3.

Table of Contents
Ceremony Site . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Reception Packages . . . . . . . . . . . . . . . . . . . . . . . 2
Buffet Selections and Pricing . . . . . . . . . . . . . . . 3
Plated Selections . . . . . . . . . . . . . . . . . . . . . . . . . 4
Plated Pricing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Hors D’Oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Beverage Service . . . . . . . . . . . . . . . . . . . . . . . . . 7
Enhancements . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
 Ceremony Site

— Reception Required —

Includes White Padded Chairs, White Aisle Runner,

White Columns, White Trellis, Fountain, Sound System,
Ceremony Coordinator and One-Hour Ceremony Rehearsal

Saturday Dinner — 2,500

Friday or Sunday Dinner — 2,000
Saturday Lunch — 1,500

— 10 per person for guests in excess of 200 —

Prices and selections subject to change. All prices subject to service charge and state sales tax.

Photography by Happy Photos

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 Reception Packages


Gold Package Includes: Champagne/Cider Toast, Dance Floor, Skirted Head
Table, Gift Table, Registration Table, Cake Table, No Host Bar, Unlimited Soft Drinks
Served through the Bar, Choice of Colored Linens, Eight Point Table Cloths, Chair
Covers with Colored Sashes, 3 Votive Candles per Table, Guest Registration Book,
Decorative Easel, Elevated Head Table, Plated or Buffet Selections, *Bride’s Green
Room with Domestic Cheese Display and Champagne/Cider, Private Terrace,
Wedding Cake and Cake Cutting Service, Bride and Groom Entrées Complimentary,
Free Parking

Platinum Package Includes: Gold Package and Grand Hors D’Oeuvre

Platter, Two Bottles of House Wine per Table, Fruit Punch Fountain

Diamond Package Includes: Platinum Package and One Hour Hosted Bar
up to House Brands, Upgrade to Grand Elite Hors D’Oeuvre Platter, White-Glove
Tray-Passed Hot Hors D’Oeuvres

Grand Package Includes: Diamond Package and Deluxe Gourmet Coffee

Station, Chocolate-Dipped Strawberries, Upgrade to Premium Wine

Premiere Package Includes: Grand Package and Chocolate Fondue

Fountain with Two Dipping Choices, Table Mirrors, Bride and Groom Overnight
Hotel Accommodations

Minimum of 50 guests

*Subject to Availability

Web Site: www.hillsclubhouse.com • E-mail: clubhouse@earthlink.net

Photography by Happy Photos
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Buffet Selections and Pricing


Salads
Mixed Greens • Caesar • Carrot, Pineapple and Raisin
Marinated Mushrooms • Pesto Pasta with Salami and Cheese • Spinach
Fresh Fruit • Oriental Sweet Pea and Water Chestnut • Marinated Tomato
Antipasto Platter • Artichoke, Cucumber and Red Onions • South of the Border Tortilla

Vegetables
Carrots with Orange-Dill Butter • Broccoli-Cauliflower • Ratatouille • Creamed Spinach
Roasted Sweet Corn, Red Peppers and Organic Peas • Asian Stir Fry • Green Beans Almondine

Starches*
Saffron-Pecan Rice • Roasted Red Potatoes
Herb Oil Linguine • Fettuccine Alfredo • Long Grain Rice
Add 3 for Upgraded Choice of Saffron Risotto Cake, Mediterranean Cous-Cous, Mashed Yukon Gold Potatoes, Baked Potato,
Mashed Purple Peruvian Potatoes or Creamy Mascarpone Truffle Risotto

Entrées
Lemon-Herb Chicken • Ginger-Apricot Chicken • Chicken Dijonnaise • Chicken Coq Au Vin • Lasagna
Chicken Florentine • Clubhouse Chicken Royale • Oven Baked Orange Roughy • Oven-Baked Halibut Steak
Pacific Salmon Fillet • Asian Salmon Fillet • Cherry Pork Tenderloin • London Broil • Korean Short Ribs

Carved to Order with Condiments

Top Round of Beef—Add 7 per person • Roast Turkey—Add 5 per person

Buffet Selections
Three Salads, One Vegetable, One Starch, Two Entrées
Gold Platinum Diamond Grand Premiere
Sat. Dinner 66 76 86 96 106
Fri/Sun Dinner 61 71 81 91 101
Sat. Lunch 56 66 76 86 96

Deluxe Buffet Selections

Four Salads, One Vegetable, One Starch, Three Entrées
Gold Platinum Diamond Grand Premiere
Sat. Dinner 71 81 91 101 111
Fri/Sun Dinner 66 76 86 96 106
Sat. Lunch 61 71 81 91 101
All Buffet Selections Served with Coffee, Decaf, Milk and Tea (Iced or Hot), Warm Rolls and Butter
Prices and selections subject to change. All prices subject to service charge and state sales tax.

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 Plated Selections
Mixed Greens
Melange of California Mixed Greens
and Fresh Seasonal Vegetables
Choice of Dressings
Delicata
Young Spinach Leaves, Fresh
Strawberries, Goat Cheese,
Champagne Vinaigrette
Includes Chef’s Seasonal Vegetables and Choice of Rice Pilaf, Roasted Red Potatoes, Garlic or Wasabi Mashed Potatoes
Chicken Coq Au Vin
Grilled Boneless Breast,
Cipollini Onions, Wild Mushrooms,
Cabernet Sauvignon Sauce
Chicken Dijonnaise
Pan-Seared Boneless Breast Served with
Mild Dijon Sauce
Oven Baked Halibut Steak
Piquillo Pepper,
Champagne Cream Sauce
Add 5 to Package
Lemon Herb Chicken
Slow-Roasted Boneless Breast,
Delicate Lemon Butter Sauce
Ginger-Apricot Chicken
Baked Boneless Breast,
Ginger-Infused Apricot Glaze
Pacific Salmon Fillet
Garlic and Sun-Dried Tomato Sauce
with Basil
Asian Salmon Fillet
Ponzu-miso Glazed, Shitake Ragout,
Ginger-Soy Cream
Oven Baked Orange Roughy
Citrus Buerre Blanc Sauce
Prices and selections subject to change. All prices subject to service charge and state sales tax.

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Salads
Choice of One
Classic Caesar
Crisp Romaine, Parmesan Cheese,
Herbed Croutons,
Creamy Caesar Dressing
Add 3 for Upgraded Choice of
Clubhouse Medley
Mixed Baby Greens, Candied Pecans,
Dried Cherries, Bleu Cheese Crumbles,
Raspberry Vinaigrette
Entrées
Chicken Florentine
Baked Boneless Breast, Stuffed with
Spinach and Goat Cheese
Clubhouse Chicken Royale
Baked Boneless Breast, Stuffed with
Sun-Dried Tomatoes and Sonoma Jack
Cheese, Rolled in Bread Crumbs,
Roasted Garlic Cream Sauce
Cherry Pork Tenderloin
Oven Roasted,
Blackberry Port Wine Glaze
Winemaker’s Angus Filet
Cabernet Sauvignon Sauce
Add 13 to Package
Filet and Lobster or
Shrimp Scampi
Classically Prepared
Add Market Price
Grilled Top Sirloin Steak
Lightly Seasoned Brushed with
Maitre D’ Butter
Add 3 for Upgraded Choice of Saffron Risotto Cake,
Mediterranean Cous-Cous, Mashed Yukon Gold Potatoes, Baked Potato,
Mashed Purple Peruvian Potatoes or Creamy Mascarpone Truffle Risotto
Spinach
Delicate Green Leaf Spinach with
Mushrooms, Bacon, Hard-Boiled Egg,
Raspberry Vinaigrette Dressing
Wedge
Head of Iceberg Lettuce Quartered,
Roma Tomato, Red Onion, Crisp Bacon,
Gorgonzola Cheese Crumbles
Prime Rib of Beef Au Jus
Blackened Cajun-Style or Slow-Roasted
with Rock Salt, Served with Creamed
Horseradish
Add 10 to package
New York Strip Steak
Brandy-Peppercorn Demi-Glace
Add 10 to package
London Broil
Slow-Roasted, Thinly-Sliced,
Bordelaise Sauce or
Kansas City Au Poivre, Marsala Sauce
Australian Lobster Tail
Baked, Served with Drawn Butter
Add Market Price
Vegetable Wellington
Red Pepper Coulis
Pasta Primavera
Roasted Vegetables Tossed with Penne
Pasta, Garlic,
Chardonnay Cream Sauce
 Plated Pricing

Plated Selections
ONE ENTRÉE SELECTION
Gold Platinum Diamond Grand Premiere
Sat. Dinner 59 69 79 89 99
Fri/Sun Dinner 54 64 74 84 94
Sat. Lunch 49 59 69 79 89

Plated Duet Selections

DUET OF TWO ENTRÉE SELECTIONS
Gold Platinum Diamond Grand Premiere
Sat. Dinner 66 76 86 96 106
Fri/Sun Dinner 61 71 81 91 101
Sat. Lunch 56 66 76 86 96

All Plated Selections Served with Coffee, Decaf,
Milk and Tea (Iced or Hot), Warm Rolls and Butter

Children 9 and under are offered a Children’s Meal at a

30% discounted price for up to 10% of the final guest count.

Prices and selections subject to change. All prices subject to service charge and state sales tax.

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Photography by Happy Photos
 Hors D’Oeuvres
SERVICE FOR 100
Fresh Fruit Display 225
Vegetable Crudité with Ranch Dressing 225
Domestic Cheese Board with Assorted Crackers 225
Imported Cheese Board with Assorted Crackers 325
Tri-Color Tortilla Chips with Salsa & Guacamole 225
Antipasto Platter 395
Whole Poached Decorated Salmon 525
Sliced Smoked Salmon with Condiments 525
Barbecued Pork Tenderloin 395
Hot Spinach/Artichoke Dip with Garlic Toast 295

MINIMUM 2 PER PERSON PER SELECTION

HOT (PER DOZEN)
Coconut Shrimp Skewers with Mango Chutney 32
Mini Crab Cakes with Pepper Aioli 30
Beef or Chicken Empenada 27
Crisp Asparagus with Asiago Cheese 27
Baked Phyllo with Raspberries and Almonds 28
Balsamic Glazed Fig and Mascarpone Puffs 28
Mini Beef Wellington 32
Spanakopita – Spinach & Cheese in Phyllo Dough 24
Assorted Mini-Quiche 24
Crab Stuffed Mushrooms 28
Teriyaki Beef or Chicken Kabobs 28
Indonesian Egg Rolls with Sweet Thai Chili Sauce 23

COLD (PER DOZEN)

Smoked Salmon Canapes with Caviar & Crème Fraiche 30
Belgian Endive with Bleu Cheese Butter and Candied Walnuts 28
Prosciutto with Melon 26
Spiced Shredded Chicken on Belgian Endive 26
Prawns with Cocktail Sauce 32
Assorted Sushi—Wasabi, Pickled Ginger, Aged Soy Sauce 28
Bruschetta—Balsamic Basil Tomato Concasse 26
Chocolate Dipped Strawberries 30
Assorted Petit Fours 30
Fruit Tarts 30

GRAND HORS D’OEUVRE PLATTER

Vegetable Crudité with Ranch Dressing, Fresh Fruit Display and
Domestic Cheese Board with Assorted Crackers
Service for 100 — 525

GRAND ELITE HORS D’OEUVRE PLATTER

Grand Platter and Any Two of the Following:
Mini Quiche, Spanakopita, Beef or Chicken Empenadas, or Indonesian Egg Rolls
Service for 100 — 950

Prices and selections subject to change. All prices subject to service charge and state sales tax.

Photography by Happy Photos
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 Beverage Service

HOST BAR PACKAGE PRICED PER PERSON

During a Hosted Bar, Beverages are Complimentary to Your Guests (minimum of 2 hours)
No Doubles, Two Drink Maximum Per Person Per Order

Number Domestic Beer, House Wine Includes Imported Beer Includes Includes
Of Hours and Soft Drinks and House Brands Call Brands Premium Brands
2 12 14 17 20
3 14 16 19 22
4 16 18 21 24
5 18 20 23 26
6 20 22 25 28

BAR CHARGES BASED ON CONSUMPTION

Cash* Host Cash* Host
Soft Drinks 2.50 2 House Brands 5.50 5
Fruit Juices 3.50 3 Call Brands 6.50 6
Sparkling Water 3.50 3 Premium Brands 7.50+ 7+
Domestic Beer 4.50 4 Premium Chardonnay/Cabernet 7.50+ 7+
Imported Beer 5.50 5 Top Shelf 8.50+ 8+
House Wine 5.50 5 Cordials/Cognacs 9.50+ 9+

CASH BAR-GUESTS pay for their own beverages. *Cash bar prices include tax.
HOST BAR BASED ON CONSUMPTION — Host/Hostess will only be charged for the drinks their
guests order.
HOST BAR BASED ON TIME — You may set a limited time that drinks are complimentary to your
guests.
PARTIAL HOST BAR — You determine the type of beverages you wish to host on a consumption
basis.
LIMITED HOST BAR — You determine the dollar amount you wish to host.

KEG BEER
Domestic — 425+ • Imported — 495+

CHAMPAGNE, ETC.
Martinelli’s (Non-Alcoholic) — 12 • House —19
Fruit Punch — 28 Per Gallon • Champagne Punch — 45 Per Gallon

WINE
House Chardonnay, White Zinfandel, Cabernet, Merlot — 33/750ml. Bottle
Please Inquire About Additional Premium Selections

CORKAGE FEE
We will be happy to prearrange service of your Wine or Champagne for 12 per 750ml. Bottle.
Larger bottles charged accordingly. No other food or beverage may be brought on premises.

LABOR CHARGES
Tray Passed Hors D’ Oeuvre Service or
Cocktail Service is Available for 35 per Hour, per Server

Prices and selections subject to change. All prices subject to service charge and state sales tax.

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 Enhancements


We offer a wide array of enhanced amenities to further embellish your event:

• Chocolate Fondue Fountain

• Intermezzo
• Floor Length Linen, Overlays and
Satin Chair Covers
• Chiavari Chairs
• 22” Silver Cake Stand
• Gold Chargers
• 18” Table Mirrors
• LCD Computer Projector
• Ice Sculptures
• Umbrella Heaters
• Bridal Mints and Mixed Nuts

Contact the Catering Department for more details!

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