Beruflich Dokumente
Kultur Dokumente
Lavender Production
Processing and Distillation
By Dr. Curtis Beus, WSU Extension, Clallam County
Visitors to Angel
Farm at 2008
Sequim Lavender
Festival making
craft products from
fresh lavender
Making a
lavender wreath
A completed
lavender wreath at
Victors Lavender
Without a machine
like this stripping
the lavender buds
from dried bundles
is a very labor
instensive activity!
Is this culinary
lavender very
clean?
How about
its color?
Cleanliness
Color
Scent
Freshness
10
3.2
2.5
2
1.5
2.2
1.81.7
2.3
2
1.3
1.1
1.6
0.5
0
9.1
3.1
lb. material/plant
4 3.4 3.9
3.1
2.3 2
2
0
4.7
30.9
30
25
6.4
35
20
4.1
3.4
15
10
5
Folgate
Wyckoff
Royal Purple
Martha Roderick
Royal Velvet
Maillette
Folgate
Wyckoff
Martha Roderick
Royal Velvet
Royal Purple
Maillette
Super
Provence
Grosso
Old English
Super
Provence
Grosso
Old English
10.9
8.6 7.8
6.7
6.5
5.5 5.1 4 5.3
ml/plant
Folgate
Martha Roderick
Wyckoff
Royal Purple
Royal Velvet
Maillette
Super
Grosso
Provence
Old English
Cultivar
Cultivar
Oil Liter/acre
Oil Liter/acre
No fabric
In fabric
Munstead (Clyde)
3.8
Folgate
21.2
31.6
Munstead (Omarana)
13.0
Martha Roderick
13.6
16.0
Munstead (5/14)
2.2
Wyckoff
16.2
19.4
Tarras
13.5
Royal Velvet
13.6
14.8
Twickel Purple
7.1
Royal Purple
9.0
11.6
Grosso
97.5
Maillette
15.7
15.4
Super
65.4
Super
27.3
24.9
Bogong
98.5
Grosso
76.6
89.6
Old English
25.9
Provence
21.2
22.6
Impress Purple
76.2
Old English
21.2
18.9
A Reimers
powered still in
New Mexico
A representative of Newhouse
Manufacturing explaining one of his
larger stills at Lavender Festival