CENTER RULES AND REGULATIONS

By
1. Sinks along the corridor facing Palm Avenue are for rinsing plates, glasses
and eating utensils used in catering and only for washing of hands and not for
any part of the body ; i.e., feet, arms, hair, etc.
2. Restrooms
a. Wash basins in restrooms are to be udes only for washing hands, and not
for any other purpose such as arranging of flowers, washing of feet,
brushing of teeth or cleaning of food or litter
b. Toilets must be flushed , faucets must be turned off completely
immediately after use.
c. Thick rolls of toilet paper , paper towels , moist towelettes and paper
sanitizers must be thrown in the garbage cans because they clog the
toilets
d. Restrooms outside the Social Hall will be monitored and tended to by an
attendant. One must heed their advice if policies to keep restrooms clean,
orderly and well-maintained are not being followed.
3. Kitchen
a. Catered food must be pre-cooked. No major food preparation will be
allowed in the kitchen. Cooking is not allowed.
b. Minor food preparation such as heating of food and arrangement in plates
will be allowed. Trolleys for trays and kitchen tops will be available for
their use but they must be cleaned and wiped clean after use, free of oil,
grease, stains, dirt and grime.
c. All equipment, tools, and utensils, used in catering or any kind of food
service and garbage must be brought out by thr caterer immediately.
4. Walls, Doors, Ledges, Railings, and Windows
a. The following must neither be hung, taped, nor posted on walls, doors,
railings, ledges in the Social Hll Bays, function rooms, storage rooms,
offices, kitchen, lobby or restrooms:
Picture frames
Clothes
Bulletin boards
Posters
Tarpaulin streamers
Etc.
- No nails, thumb tacks,or tapes shall be used without prior
approval of the Administrator inh consultation with the Admin
Council.
- No window treatments
- The use of nylon cords/threads and blue tacks are allowed.
- I have read & understood all the stipulations of these rules and
regulations.
5. Sound Systems, Air conditioners, Lights, and Other Equipment
a. They will be operated only by authorized personnel

b. Technician/s will be around to assist users

c. Equipment must be turned off completely after use in a meeting, practice,
activity, seminar or event by the assined personnel.
6. Special Room for the temporary storage of donations during
calamities
a. A specific room will be designated for temporary use in the Parish Center
to accept donations and other items during calamaties and other
fortuitous events. They must be dropped off anywhere in the Center.
7. Cleanliness, Orderliness and Hygiene
a. Absolutely No Littering. Throw waste in gharbage cans
b. No spitting anywhwere
c. No smoking anywhere; no cigarette butts
d. No urinating anywhere except in restrooms.
e. Do not leave the following anywhere: backpacks, footwear, bags, paper
bags, magazines and newspapers, boxes, pizza cartons, styrofoam
containers, plastic cups, glasses, utensils, wrappers or any kind of trash
on tables, floors, ledges in rooms, breezeways, panels, desks or chairs
after any event. What one brings in, he must also bring out. Clean as you
Go.
f. Users are expected to maintain order, cleanliness and hygiene in all areas.
g. No vandalism
h. No graffiti
i. No loitering in the premises
8. Furniture, Cabinets, Props for events, etc.
a. All furniture, equipment, event anmd exhibit props, stage boards,
cabinets, and bins must be lifted or carried or must be transported on
trolleys with rubber caster or wheels or dollys.

Client Name and Signature