TAVERN 18

RESTAURANT | BAR
DINNER MENU
COMPLIMENTARY FRESHLY BAKED PARKER HOUSE ROLLS

RAW BAR ENTREES

SHRIMP COCKTAIL 14 ROASTED FARM CHICKEN 15.95
COLLOSAL LUMP half roasted chicken, pan gravy, garlic mashed potatoes, chef's veggies
CRAB COCKTAIL 16 SHEPHERDS PIE 14.95
TOP NECK CLAMS ground beef, mixed veggies, gravy and cheese,
topped with twice baked mashed potatoes
EAST COAST OYSTERS
OF THE DAY PASTA PRIMAVERA 14.95
penne with spinach, wild mushrooms, fresh plum tomatoes,
WEST COAST OYSTERS parmigiano, roasted garlic – olive oil
OF THE DAY
BARBECUE PORK RIBS 24.95
APPETIZERS slow cooked fall off the bone ribs, hand cut fries, coleslaw
MARYLAND JUMBO LUMP CRABCAKE 22.95
SHRIMP TEMPURA 10.95 roasted corn salsa, house tartar sauce
sweet chili mayo
ATLANTIC SALMON 18.95
LOBSTER SHRIMP shrimp and corn risotto, saffron corn sauce
SPRING ROLLS 9.95
with thai dipping sauce LINE CAUGHT BLACKENED SWORDFISH 22.95
sweet potato crabmeat hash, voodoo sauce
CHICKEN WINGS 8.95
maytag bleu cheese GRILLED COLOSSAL SHRIMP 19.95
asian stir fry, vegetable fried rice
POTATO SKINS 7.95
loaded with the works: bacon, SOUTHERN FRIED CHICKEN 15.95
cheddar, chives & sour cream mashed potatoes, buttermilk biscuit, spiced gravy
KOBE BEEF SLIDERS 9.95 DOUBLE CUT ALL NATURAL PORKCHOP 23.95
3 mini burgers served with smoked bacon and potato pancakes,
tomato, cheddar & apple pear chutney, braised red cabbage
tavern steak sauce CENTER CUT GRILLED FILET MIGNON 29.95
BBQ LOUISIANA SHRIMP 10.95 lobster mashed potatoes, tobacco onions,
with buttermilk biscuit sautéed spinach, port wine reduction
TAVERN CHILI 5.95 ROASTED PRIME RIB 24.95
black bean chili with red mashed potatoes, chef’s veggie’s, natural au jus
traditional garnishes MARINATED HANGER STEAK 19.95
FRENCH ONION SOUP red mashed potatoes, caramelized onions
AU GRATIN 5 and mushrooms, fresh herb demi
SOUP OF THE DAY P/A ASK ABOUT OUR HAND CUT PRIME STEAKS OF THE DAY

SMALL SALADS
BLT WEDGE
iceberg lettuce, bacon, tomato,
maytag bleu cheese dressing
CAESAR SALAD
chopped romaine, brioche
croutons, reggiano-parmigiano,
classic caesar dressing
TAVERN SALAD
mixed greens, kalamata olives,
24 hour tomatoes,
dijon tarragon dressing
SIDES
mac and cheese
fried onion rings
garlic mashed potatoes
baked potato
loaded baked potato
hand cut fries
creamed spinach
sauteed spinach
veggie of the day
FROM THE GRILL
served with vegetable of the day
and choice of potato
atlantic salmon
swordfish
hanger steak
8oz filet mignon
Dear Guests,
An 18 % Gratuity will be
added to parties of 8 or more
ENTRÉE SALADS
THAI NOODLE SALAD
5
asian greens, mango, pineapple, avocado, thai peanut dressing
steak 14.95 | shrimp 14.95 | chicken 11.95 | plain 10.95
GRILLED CHICKEN GREEK SALAD 11.95
5
romaine, lemon and garlic, grilled onion, cucumbers,
kalamata olives, greek feta
GULF SHRIMP COBB SALAD 14.95
grilled shrimp, iceberg, smoked bacon, roasted red peppers,
4
tomatoes, hard cooked eggs, aged cheddar, spicy ranch dressing
GRILLED SALMON NICOISE 14.95
warm potato salad, baby greens, 24 hour tomatoes, green beans,
hard cooked egg, olives, dijon tarragon dressing
CAESAR 9.95
chopped romaine, brioche croutons,
6
reggiano-parmigiano, classic caesar dressing
4
4
3 BURGER AND SANDWICHES
4 served with hand cut fries
3
5 TAVERN BURGER 10.95
5 10 oz hand formed fresh ground chuck, toasted brioche bun, lettuce, tomato
3 CHEESES: $1each
aged cheddar, american, aged swiss gruyere, maytag blue cheese
TOPPINGS: $1each
applewood smoked bacon, sautéed mushrooms, caramelized onions, fried egg
THE CLUB 12.95
18 roasted chicken, black forest ham, avocado, beefsteak tomatoes,
22 romaine, smoked bacon, multi grain bread
18 FRENCH DIP AU JUS 13.95
26 roasted prime rib thinly sliced and piled high,
melted swiss gruyere, toasted brioche bun
GRILLED BASIL CHICKEN 11.95
fresh mozzarella, tomato, arugula, basil aioli,
Luigi’s house baked focaccia
PASTRAMI SANDWICH 11.95
piled high pastrami, deli mustard, over sized rye,
homemade slaw & dill pickles