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Yeast Extract and Beta Glucan Market - Global Industry

Analysis, Size, Share, Growth and Forecast 2015 - 2021

Published Date
17-07-2015

88 Page Report

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Press Release

Global Yeast Extract and Beta Glucan Market to Expand at 7.6%

CAGR from 2015 to 2021

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Yeast Extract and Beta Glucan Market

REPORT DESCRIPTION

According to a recent market study published by Transparency Market Research, the global market for
yeast extract and beta glucan will rise at a CAGR of 7.6% from 2015 to 2021. The report, titled Yeast
Extract and Beta Glucan Market - Global Industry Analysis, Size, Share, Growth and Forecast 2015 - 2021,
states that the global yeast extract and beta glucan market will be worth more than US$1 bn by 2021. The
markets valuation in 2014 was US$0.6 bn, as per the report.
The report says that the increasing demand for processed foods due to rapid urbanization has fuelled the
global yeast extract and beta glucan market. In addition, large-scale utilization of cellulosic biofuels,
combined with the rising popularity of probiotic foods among consumers, has further augmented the
growth of this market. However, as per the report, scarcity of molasses will hinder the growth of this
market during the forecast horizon.
From the beginning of the 20th century, experiments with yeast extract have aroused the interest of
researchers for medicinal use. These experiments were related to the interaction of yeast when
complemented in the blood serum and for pharmaceutical applications for wound healing and anti-tumor
applications. Yeast extracts are a class of processed yeast products that are obtained by extracting the
content of cell walls of living organisms.
In terms of the products available in the market, yeast beta glucan, yeast cell wall, and yeast extract are
the segments of the global yeast extract and beta glucan market. According to the report, in 2014, yeast
extract held the largest share in the global market, which was closely followed by yeast beta glucan. In the
2015-2021 period, yeast extract will exhibit the highest growth rate, at a CAGR of 7.8%, followed by yeast
beta glucan at 7.2%.
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By application, the global yeast extract and beta glucan market is divided into beverages, bakery and
processed food, pharmaceuticals, dairy and functional foods, and others (biofuel, animal feed, and
cosmetics). Amongst all, the bakery and processed food segment dominates the market and is expected to
retain its lead position during the forecast period. However, the cosmetics, animal feed, and biofuel
industries will exhibit a substantial demand for yeast extract and beta glucan in the coming years.
The report divides the global market into the regional segments of North America, Europe, Asia Pacific, and
Rest of the World. Of all, Europe is the largest market for yeast extract and beta glucan and will display a
CAGR of 7.5% between 2015 and 2021. The regions of North America and Asia Pacific will also display
robust growth in this market during the forecast horizon.
The report mentions and profiles some of the top players in the global yeast extract and beta glucan
market, which are AHD International LLC, Angel Yeast Co. Ltd., Alltech Inc., Biotech Pharmacon ASA, Chr.

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Yeast Extract and Beta Glucan Market

Hansen A/S, Royal DSM N.V., Bio Springer, AB Mauri, ABF Ingredients, Lallemand Inc., and Specialty Biotech
Co. Ltd.
The research study has been segmented as below:
Yeast Extract and Beta Glucan Market, by product type

Yeast Extract

Yeast Beta

Yeast Extract and Beta Glucan Market, by application

Bakery and Processed Food

Dairy and Processed Food

Beverages

Pharmaceuticals

Others (animal feed, bio-fuels, cosmetics)

Yeast Extract and Beta Glucan Market, by geography

North America

Europe

Asia Pacific

Rest of the World

TABLE OF CONTENT

Chapter 1 Preface
1.1 Report description
1.2 Market Segmentation

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Yeast Extract and Beta Glucan Market

1.3 Research Scope

1.3.1 Assumptions
1.4 Research methodology
Chapter 2 Executive Summary
2.1 Global yeast extract and yeast beta glucan market (USD Million)
Chapter 3 Global Yeast Extract and Yeast Beta Glucans Market Industry Analysis
3.1 Introduction
3.2 Value chain analysis
3.3 Drivers
3.3.1 Rapid growth in demand for processed food due to increasing urbanization
3.3.1.1 Global export of processed food and U.S. export market share
3.3.1.2 Urban population ( % of total ) 2008 and 2012
3.3.2 Increased usage of cellulosic bio-fuels
3.3.2.1 Bio-fuel legislation
3.3.3 Increasing popularity of probiotic functional food among consumers
3.3.3.1 Probiotic functional food retail value, 2010 to 2012
3.4 Restraints
3.4.1 Shortage of molasses
3.5 Opportunities
3.5.1 Increasing usage in processed food industry for new solutions
3.5.2 Broad applications of yeast extract and its derivatives in untapped sectors

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Yeast Extract and Beta Glucan Market

3.6 Porters five forces analysis

3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market attractiveness by type
3.8 Yeast extract and beta glucan: Company market share, 2014
Chapter 4 Yeast Extract and Yeast Beta Glucan Market- Product Segment Analysis
4.1 Overview
4.2 Global yeast extract and yeast beta glucan market share by product, 2014 Vs. 2021 (%)
4.3 Yeast extract
4.3.1 Global yeast extract market, revenue, 2014 2021 (USD Million)
4.4 Yeast beta glucan
4.4.1 Global yeast beta glucan market, revenue, 2014 2021 (USD Million)
4.5 Yeast Cell Wall
Chapter 5 Yeast Extract and Yeast Beta Glucan Market- Application Segment Analysis
5.1 Overview
5.2 Global yeast extract and yeast beta glucan market share by application, 2014 Vs. 2021 (%)
5.3 Bakery and processed food
5.3.1 Global bakery market, revenue, 2014 2021 (USD Million)

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Yeast Extract and Beta Glucan Market

5.4 Dairy and functional foods products

5.4.1 Global dairy and functional food products market revenue, 2014 2021 (USD Million)
5.5 Beverages
5.5.1 Global beverages market revenue, 2014 2021 (USD Million)
5.6 Pharmaceuticals
5.6.1 Global pharmaceuticals market, revenue, 2014 2021 (USD Million)
5.7 Others
5.7.1 Global others market, revenue, 2014 2021 (USD Million)
Chapter 6 Yeast Extract and Yeast Beta Glucan Market- Regional Analysis
6.1 Overview
6.2 Global yeast extract and yeast beta glucan market share by region, 2014 Vs. 2021 (%)
6.3 North America
6.3.1 North America yeast extract and yeast beta glucan market revenue, 2014 2021 (USD Million)
6.3.2 North America yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021
(USD Million)
6.3.3 North America yeast extract and yeast beta glucan market revenue by application, 2014 - 2021
(USD Million)
6.3.4 North America yeast extract and beta glucan market share, by country, 2014 vs. 2021
6.3.5 U.S.
6.3.5.1 U.S. yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.3.6 Canada

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Yeast Extract and Beta Glucan Market

6.3.6.1 Canada yeast extract and beta glucan market revenue, 2014 2021 (USD million)
6.3.7 Mexico
6.3.7.1 Mexico yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.4 Europe
6.4.1 Europe yeast extract and beta glucan market revenue, 2014 2021 (USD Million)
6.4.2 Europe yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD
Million)
6.4.3 Europe yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD
Million)
6.4.4 Europe yeast extract and beta glucan market share, by country, 2014 Vs 2021 (%)
6.4.5 U.K.
6.4.5.1 U.K. yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.4.6 Italy
6.4.6.1 Italy yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.4.7 France
6.4.7.1 France yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.4.8 Rest of Europe
6.4.8.1 Rest of Europe yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.5 Asia Pacific
6.5.1 Asia Pacific yeast extract and beta glucan market revenue, 2014 2021 (USD Million)
6.5.2 Asia Pacific yeast extract and beta glucan market revenue by product type, 2014 - 2021 (USD Million)

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Yeast Extract and Beta Glucan Market

6.5.3 Asia Pacific yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD
Million)
6.5.4 Asia-Pacific yeast extract and beta glucan market share, by country, 2014 Vs. 2021 (%)
6.5.5 India
6.5.5.1 India yeast extract and beta glucan market revenue, 2014 2021 (USD million)
6.5.6 China
6.5.6.1 China yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.5.7 Japan
6.5.7.1 Japan yeast extract and beta glucan market revenue, 2014 2021 (USD million)
6.5.8 Rest of Asia Pacific
6.5.8.1 Rest of Asia Pacific yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
6.6 Rest of the World (RoW)
6.6.1 RoW yeast extract and beta glucan market revenue, 2014 2021 (USD Million)
6.6.2 RoW yeast extract and yeast beta glucan market revenue by product type, 2014 - 2021 (USD Million)
6.6.3 RoW yeast extract and yeast beta glucan market revenue by application, 2014 - 2021 (USD Million)
6.6.4 RoW yeast extract and yeast beta glucan market share, by country, 2014 Vs. 2021 (%)
6.6.5 Latin America
6.6.5.1 Latin America yeast extract and beta glucan market revenue, 2014 2021 (USD million)
6.6.6 Middle East
6.6.6.1 Middle East yeast extract and beta glucan market revenue, 2014 2021 (USD million)
6.6.7 Africa

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Yeast Extract and Beta Glucan Market

6.6.7.1 Africa yeast extract and yeast beta glucan market revenue, 2014 2021 (USD million)
Chapter 7 Company Profiles
7.1 Angel Yeast Co. Ltd.
7.2 AB Mauri
7.3 ABF Ingredients
7.4 AHD International
7.5 Alltech Inc.
7.6 Biotec Pharmacon ASA
7.7 Bio Springer
7.8 Chr. Hansen A/S
7.9 Lallemand Inc.
7.10 Royal DSM N.V.
7.11 Specialty Biotech Co., Ltd.

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Yeast Extract and Beta Glucan Market

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