Simple Cooking Club Recipes To Impress

Recipes to
impress
Recipes
Bubble Gum............................................................. 3
Rainbow Pinata Cake............................................... 4
Gum Drops.............................................................. 5
Chocolate Ice Cream Bread........................................ 6
Cookies & Cream Fudge............................................. 7
Marshmallow Cones................................................. 8
2 Ingredient Ice Cream............................................. 9
Gday,
Welcome to the Simple Cooking Clubs first e-book. My name is
Jason and I love cooking simple amazing food and now have
over 35 years of cooking experience that I can share with you.
This e-book is all about our viewers favourite recipes to impress. You dont need a lot of time, or many ingredients in my
world to make delicious food that comes alive before your very
eyes.
I first became interested in food as a young child watching my
parents turn ingredients into a lovely meal or a super yummy
Coca-Cola Chicken...................................................10
dessert. That seed that was planted at a young age has now
Banana Pancakes................................................... 11
grown into a passion. Let me share with you my passion for
Vanilla Bean Panna Cotta.......................................12
food and show you it can be very easy to make some amazing
Banana Bread In A Mug.........................................13
dishes.
Pizza Dough...........................................................14
Cooking can be a fun and interesting journey, and with this
Custard Tart...........................................................15
e-book I will take you on that journey of discovery as you ama-
Sweet & Spicy Prawns............................................16

Chocolate Swirl Cheesecake......................................17
Milk Chocolate........................................................18
Lamington Donuts...................................................19
Sticky Date Pudding.............................................. 20
Scrambled Eggs Cheesecake......................................21
2 Ingredient Chocolate Fudge.................................. 22
ze your friends and yourself with

some simple food ideas.
If you do enjoy this e-book, then
please feel free to share this with
your friends and family.
With gratitude,
Jason Pinder
Bubble Gum
INGREDIENTS
13 Cup of Gum mix
3 Tablespoons of
Corn syrup
1 Teaspoon of
Glycerol
12 Teaspoon of
Citric acid
2 Teaspoons of
Flavorings
4 Drops (or as
needed) Food
colour
DIRECTIONS
1. In a microwave safe bowl, put gum mix, corn
syrup, glycerol, citric acid, and flavoring.
Preparation
Cook
Ready in
5min
25min
30min
Servings
2. Pop it in microwave for 60 seconds. Remove it

from the microwave and give it a stir. Repeat
until completely melted.
3. Add food colouring and give it a good mix.
4. On counter top, drop sugar and make a well
in the middle.
5. Pour hot gum mixture in the middle. Let it rest
for 3-5 minutes. Knead for 10-15 minutes.
6. Flatten and cut into pieces.
34 Cup of Powdered
sugar
simplecookingclub.com
30
Rainbow Pinata Cake

INGREDIENTS
DIRECTIONS
1/3 Cup plain flour
GETTING READY
Half a cup corn

flour
1. Preheat oven to 180 degree C or 350 degree F.
Half a cup self

raising flour
4 Eggs
1 Cup of sugar
Do this 3 times
Preparation
Cook
Ready in
10min
35min
90min
Servings
2. In a bowl, sift plain flour, corn flour, and self

rising flour. Set aside.
3. Grease three cake tins and keep aside.
MAKING
4. In a large mixing bowl, add egg, and sugar.
With hand mixer on medium setting whisk
for 5-6 minutes or until thick and creamy.
5. Sift flour mixture again and add 1/3 of it into
the bowl. Mix to combine.
6. Add remaining flour and fold it in.
7. Pour batter equally in the prepared cake tins.
8. Pop it in oven, and bake for 25 minutes.
Repeat for the other cakes.
9. Remove from oven and allow cake to cool for
about 30-40 minutes.
TOPPING
1 Cup of cream
600 Grams of dark chocolate
10. Place a saucepan on medium heat, add
cream and chocolate in it. Stir, and cook until
chocolate melts.
11. Place all three cakes on top of one another
12. Spread ganache over the cake
13. Place M&Ms all over the cake one colour at a
time
SERVING
14. Cut into slices and serve cake immediately.
12
Gum Drops
INGREDIENTS
DIRECTIONS
12 Cup (8 tbs) Cold

water
1. In a large bowl, mix cold water and gelatin. Set

aside for 10-15 minutes.
30 Grams of
Unflavored gelatin
2. In a saucepan, combine water and sugar.

Bring to a boil on high flame. Turn the heat to
low and simmer for 5 minutes.
34 Cup of Water
2 Cups of Sugar
5 Drops of Food
colouring
12 Teaspoon (as
needed) Extract
Cook
Ready in
5min
10min
24hours
Servings
3. Pour the sugar mixture into the bowl with

gelatin mixture. Whisk to combine.
4. Into small bowls, divide the mixture equally,
add food colour (different colour into each if
desired) and extract. Mix well.
1 Cup of Sugar
5. Into ice-cube tray or mold, spray oil and pour

the mixture. Pop in fridge for at least 8 hours
or overnight.
FOR GREASING
FINALISING
14 Teaspoon of
Cooking spray
6. Roll each gum drop in sugar and set aside for

24 hours.
FOR ROLLING
Preparation
7. Serve and enjoy!
24
Chocolate Ice Cream Bread

INGREDIENTS
DIRECTIONS
2 Cups softened
Chocolate ice cream
1. Preheat oven to 350 degree F or 180 degree C.
1 12 Cups Self
raising flour
2. In a large mixing bowl, combine vanilla ice

cream and flour. Mix well.
Preparation
Cook
Ready in
15min
50min
65min
Servings
3. Into a greased baking dish, transfer the batter

and bake for 35-50 minutes or until done.
4. Remove from oven and let it cool in dish for
10 minutes. Transfer to wire rack and let cool
for another 5-10 minutes.
SERVING
5. Cut into slices and serve.
TIPS
If using plain or all purpose flour add 2 teaspoon
of baking powder and teaspoon of salt.
You can add blueberries or anything you like in
the batter before baking.
Cookies & Cream Fudge

INGREDIENTS
DIRECTIONS
550 Grams of White

chocolate
1. Grease a baking tray/tin or line with a baking

sheet or parchment paper.
395ml (1 can)
sweetened
condensed milk
2. In a large mixing bowl, combine white

chocolate squares and a can of sweetened
condensed milk. Pop in microwave on HIGH
for 30-40 seconds. Remove from oven, stir the
contents and repeat the heating process until
the chocolate melts.
150 Grams (1
packet) Oreo
cookies
Preparation
Cook
Ready in
5min
10min
2hours
Servings
3. Put the oreo cookies in a sealed plastic bag

and crush it into tiny bits. Add the crushed
cookies to the blended contents of the bowl
and mix thoroughly.
4. On the greased or lined baking tin/baking
tray, transfer the mixture and spread evenly.
Place it in the refrigerator for either 2 hours or
overnight.
5. Once it is set, remove the tray from oven and
cut into small squares.
TIPS
Store in an airtight container and can be used for
almost 2 weeks.
30
Marshmallow Cones
INGREDIENTS
DIRECTIONS
1 Cup of White
sugar
1. In a medium sized saucepan , put sugar,

gelatin, and water. Mix to combine.
1 Tablespoon of
Unflavored gelatin
2. Place saucepan on flame and bring mixture to

a boil.
23 Cup of Water
3. Turn down the heat to low, and let it boil for

10 minutes. Do not stir.
12 Teaspoon of
Vanilla essence
2 Drops of Food
colouring
12 Teaspoon (as
required) Sprinkles
Preparation
Cook
Ready in
5min
35min
40min
Servings
4. Remove pan from heat, and let it cool for 10

minutes.
5. In a large mixing bowl, pour sugar mixture.
Add vanilla and food color in it.
6. With mixer, blend for 10 minutes or until
smooth and creamy.
7. Take ice cream cone with flat bottom. Spoon
mixture in it.
8. Sprinkle some sprinkles on top, and serve
immediately.
2 Ingredient Ice Cream

INGREDIENTS
DIRECTIONS
600ml of pouring
cream
1. Add 600ml of whipping cream into a large

mixing bowl
1 Can (395ml)
of sweetened
condensed milk
2. Whip it until peaks form
Preparation
Cook
Ready in
2min
5min
8hours
Servings
3. Add 1 can (395 grams) of sweetened

condensed milk
4. Fold into the whipped cream
5. Add to an air tight container & place in the
freezer overnight or 4-6 hours & serve
Coca-Cola Chicken
INGREDIENTS
4 thinly sliced
Chicken breast
fillets
DIRECTIONS
1. In a medium sized saucepan, place chicken
fillets.
350ml Coke
12 Cup (8 tbs)
Tomato sauce
2. Add coke, tomato sauce, BBQ sauce, and

honey. Stir and bring it to a boil. Cover, reduce
the heat to medium and cook for 20 minutes,
stirring occasionally.
14 Cup (4 tbs) Bbq

sauce
3. Remove the lid, turn the heat to low and cook

another for 5-10 minutes.
2 Tablespoons of
Honey
4. Serve with rice and enjoy!
Preparation
Cook
Ready in
5min
30min
35min
Servings
SERVING
10
Banana Pancakes
INGREDIENTS
DIRECTIONS
2 Large eggs
1. Add 2 large eggs into a mixing bowl
1/4 Cup of almond

meal
2. Add 1 cup of almond meal
1 Small to medium
banana
4. Mix until well combined
Preparation
Cook
Ready in
5min
10min
15min
Servings
3. Add 1 mushed up banana
MAKING
5. Grease a frying pan
6. Add 2-3 tablespoons of the mixture to the pan
7. Cook on high until bubbles appear
8. Flip & cook for a further 30 seconds
9. Serve & enjoy
11
Vanilla Bean Panna Cotta

INGREDIENTS
DIRECTIONS
1.5 Cups of milk
1. Add 1.5 Cups of 4% milk to a saucepan
1.5 Cups of
thickened cream
2. Then add 1.5 cups of whipping cream
1 Vanilla bean
3. Scrape the seeds out of one vanilla bean &

then add the bean as well
1/2 Cup of sugar
4. Give it a stir
1 Tablespoon of
unflavoured gelatin
5. Turn the heat to medium & bring to a boil
Preparation
Cook
Ready in
10min
25min
4hours
Servings
6. Once its boiling turn off the heat & remove

from the heat
7. Leave to cool for 10 minutes
8. Remove the vanilla bean
9. Add Cup of sugar & turn the heat onto low
10. Mix the sugar in until its dissolved for about 5
minutes
11. Add a tablespoon of unflavoured gelatin &
mix it through until its dissolved
12. Add to ramekins or small bowls & add the
mixture
13. Put into the fridge for 4-6 hours or until set
14. Once set add some topping if you desire
15. Remove & enjoy
12
Banana Bread In A Mug

INGREDIENTS
DIRECTIONS
3 Tablespoons of
Self-raising flour
1. In a mug, combine flour, white sugar, brown

sugar and mix well.
1 Tablespoon of
White sugar
2. Add beaten egg, mix and then pour vanilla, oil,

and milk. Add mashed banana and mix well.
2 Tablespoons of
Brown sugar
3. Pop in microwave and cook for 2-3 minutes or

until done. Check once after 90 seconds.
1 Egg beaten
TIPS
14 Teaspoon of
Vanilla essence
1 Tablespoon of Oil
Preparation
Cook
Ready in
10min
3min
13min
Servings
If using plain or all purpose flour add teaspoon

of baking powder.
1 Tablespoon of
Milk
1 Small mashed
Banana
13
Pizza Dough
INGREDIENTS
1 Cup of Greek
yogurt
1-2 Cups of selfraising flour
DIRECTIONS
1. Add 1 cup of Greek yogurt & 1 cup of self
raising flour & mix together & keep adding
more flour until you can pick it up.
Preparation
Cook
Ready in
2min
15min
17min
Servings
2. Place it on a flat surface & kneed for about

10 minutes while adding flour until you get a
dough consistency.
3. Its ready to use straight away or you can roll
into a ball & wrap in cling wrap & leave in the
fridge until you use it.
14
Custard Tart
INGREDIENTS
DIRECTIONS
2.5 cups of warm

milk
1. Take2.5 cups of milk, cup of sugar, 3 eggs

and 1 tablespoon of vanilla extract.
1/2 cup of sugar
2. Mix well in a large bowl with a whisk.
3 Eggs
3. Pour the mixture into two large tart bases &

add to the oven once heated to 140 degrees
celsius or 280 degrees fahrenheit for 45
minutes.
1 tablespoon of
vanilla extract
one tart base
ground nutmeg
Preparation
Cook
Ready in
10min
40min
4hours
Servings
4. Carefully take out of the oven & place on the

counter to cool for 30 minutes.
5. Add ground nutmeg to the top & then
place into the fridge to set for 4-6 hours or
overnight.
15
Sweet & Spicy Prawns

INGREDIENTS
DIRECTIONS
Coconut oil
1. Add some coconut oil to a large frying pan
Teaspoon of ginger
2. Heat for 60 seconds & then add 1 teaspoon of

ginger
2 Cloves of crushed
garlic
Green, yellow & red
chilis
Pink himalayan salt
Teaspoon of
Tabasco
5. Give it a stir & then add some pink Himalayan

salt
Add 500 grams of

prawns
6. Add the tobasco & stir
Season with pepper
Cook
Ready in
10min
10min
20min
Servings
3. Then add 2 cloves of crushed garlic

4. Cut up the chilis into small pieces and add
them with or without the seeds. If you want it
very spicy add the seeds
Add 3/4 cup of

honey
Preparation
7. Add 500 grams of peeled prawns & stir & toss

for 2-3 minutes
8. Now add of a cup of honey & cook on low
for a further 1-2 minutes
16
Chocolate Swirl Cheesecake

INGREDIENTS
DIRECTIONS
BASE
FOR CRUST:
250 Grams of
cookies
1. In a bowl, combine crushed Oreo and melted

butter. Mix well.
100 Grams of
melted butter
2. Into a pushup base cake tin (7-9-inch), transfer

the mixture, spread and press well to cover
the bottom. Pop in fridge.
CHEESECAKE
750 Grams of
softened cream
cheese
400ml of thickened
cream
1 Cup of sugar
100-150 Grams
of melted milk
chocolate
Preparation
Cook
Ready in
10min
30min
4hours
Servings
FOR FILLING:
3. In a large mixing bowl, combine cream
cheese, cream and sugar. Mix until well
combined and creamy.
4. Pour mixture on top of crust.
5. Melt chocolate and pour into the mixture.
Swirl it around with a skewer or knife and pop
in freezer for 4-6 hours or until totally set.
SERVING
6. Cut into wedges and serve.
17
Milk Chocolate
INGREDIENTS
DIRECTIONS
75 Grams of organic
cocoa butter
1. Heat water in a saucepan over medium heat &

place bowl or mixing bowl over the saucepan
& add the cocoa butter. Once melted add the
sugar & stir until dissolved.
75 Grams of icing
sugar
25 Grams of milk
powder
Preparation
Cook
Ready in
5min
5min
90min
Servings
2. Add the milk powder & cocoa powder & mix.

3. Pour into moulds & pop in the fridge to set.
30 Grams of cocoa
powder
18
24
Lamington Donuts
INGREDIENTS
190 Grams of
Unsalted softened
butter
1 Cup of Sugar
1 Teaspoon of
Vanilla extract
DIRECTIONS
1. In a mixing bowl, combine butter and sugar.
Beat until light and fluffy.
3 Eggs
1 Cup of Milk
FOR TOPPING
2 13 Cups of sifted
Self-raising flour
4. In a bowl, combine chocolate and cream.

Pop in microwave on HIGH for 45 seconds.
Remove from oven and stir well. Pop it back
into the microwave for 30 seconds and repeat
the process until chocolate melts. Set aside
for 10-15 minutes.
220 Grams of Dark

chocolate
200ml of (Thickened
cream) Heavy cream
2 Tablespoons of
Desiccated coconut
Cook
Ready in
25min
15min
40min
Servings
2. Beat in vanilla and then add eggs, one at a

time and beat after each addition just until
combined.
3. Gradually add flour (1/3 at a time, alternating
with milk while beating constantly on low.
FOR TOPPING
Preparation
5. Into preheated greased doughnut maker,

pour the batter and bake as per manual
instruction.
6. Spread chocolate mixture on top of
doughnuts and sprinkle coconut.
7. Serve and enjoy!
19
12
Sticky Date Pudding

INGREDIENTS
300ml of water
DIRECTIONS
250 Grams of dates
1. Add water to a large saucepan & add the cut

up dates.
1 Teaspoon of
baking soda
2. Turn on the heat to medium to high & bring to

a boil.
75 Grams of butter
3. Turn the heat off & add 1 teaspoon of baking

soda & stir in.
2 Eggs lightly beaten

1 Cup of self raising
flour
1 Cup of brown
sugar
SAUCE
60 Grams of butter
1/2 Cup of brown
sugar
200ml of thickened
or whipping cream
Preparation
Cook
Ready in
15min
40min
55min
Servings
4. Add the butter & stir until its melted

5. Add the lightly beaten eggs & mix through
quickly
6. Add the flour and brown sugar & mix through
until its well combined
7. Pour into a baking tin and bake for 30-40
minutes at 180C
8. Once its cooked leave it to cool while you
make the sauce
9. Add the butter & sugar with the cream into a
saucepan. Heat on medium stirring constantly
until you have a sauce.
10. Enjoy
20
Scrambled Eggs Cheesecake

INGREDIENTS
125 Grams of
softened cream
cheese
3 Eggs
1/2 Cup of sugar
DIRECTIONS
1. Add all the ingredients to a mixing bowl &
beat on high until its combined
Preparation
Cook
Ready in
5min
5min
10min
Servings
2. Add the mixture to a frying pan on high heat.

Cook for a few minutes the same way you
would cook scrambled eggs
1/2 Teaspoon of
vanilla extract
21
2 Ingredient Chocolate Fudge

INGREDIENTS
450 Grams of dark
chocolate
1 Can or 395 grams
of sweetened
condensed milk
DIRECTIONS
1. Add the chocolate to a microwave safe bowl.
Heat on high for 45 seconds & stir. Add back
for another 30 seconds on high & stir & repeat
until its melted.
Preparation
Cook
Ready in
5min
2min
1hour
Servings
2. Add the sweetened condensed milk & mix

together
3. Pour the mixture into baking tin with a push
up base
4. Pop in the fridge for 1 hour & serve
22
30
Jason from the Simple Cooking Channel currently resides

on the central coast of NSW, Australia. He starting making
cooking videos on youtube 2010 and instantly saw the potential this medium could offer. Ever since that first upload its
been full steam ahead. With his quirky nature well ingrained
in his videos he also offers something a little different and
unique which people are drawn to.
In 2015 he appeared on the TV program The Project. In late
2011 he appeared in a major article in the Sydney Morning
Herald and 2014 and was interviewed by 2UE. He has also
appeared in local newspapers and been invited by youtube to
be a guest speaker at a large youtube event in 2010.
Jason is a genuine home grown youtube star. Uploading 4
videos per week shows the dedication, determination & drive
to remain one of Australias top youtube personalities.

Simple Cooking Club Recipes To Impress

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Recipes to

grown into a passion. Let me share with you my passion for

Vanilla Bean Panna Cotta.......................................12

Banana Bread In A Mug.........................................13

Cooking can be a fun and interesting journey, and with this

e-book I will take you on that journey of discovery as you ama-

Sweet & Spicy Prawns............................................16

ze your friends and yourself with

2. Pop it in microwave for 60 seconds. Remove it

Rainbow Pinata Cake

1/3 Cup plain flour

Half a cup corn

1. Preheat oven to 180 degree C or 350 degree F.

Half a cup self

2. In a bowl, sift plain flour, corn flour, and self

12 Cup (8 tbs) Cold

1. In a large bowl, mix cold water and gelatin. Set

2. In a saucepan, combine water and sugar.

3. Pour the sugar mixture into the bowl with

5. Into ice-cube tray or mold, spray oil and pour

6. Roll each gum drop in sugar and set aside for

7. Serve and enjoy!

Chocolate Ice Cream Bread

1. Preheat oven to 350 degree F or 180 degree C.

2. In a large mixing bowl, combine vanilla ice

3. Into a greased baking dish, transfer the batter

Cookies & Cream Fudge

550 Grams of White

1. Grease a baking tray/tin or line with a baking

2. In a large mixing bowl, combine white

3. Put the oreo cookies in a sealed plastic bag

1. In a medium sized saucepan , put sugar,

2. Place saucepan on flame and bring mixture to

3. Turn down the heat to low, and let it boil for

4. Remove pan from heat, and let it cool for 10

2 Ingredient Ice Cream

1. Add 600ml of whipping cream into a large

2. Whip it until peaks form

3. Add 1 can (395 grams) of sweetened

2. Add coke, tomato sauce, BBQ sauce, and

14 Cup (4 tbs) Bbq

3. Remove the lid, turn the heat to low and cook

4. Serve with rice and enjoy!

1. Add 2 large eggs into a mixing bowl

1/4 Cup of almond

2. Add 1 cup of almond meal

4. Mix until well combined

3. Add 1 mushed up banana

Vanilla Bean Panna Cotta

1.5 Cups of milk

1. Add 1.5 Cups of 4% milk to a saucepan

2. Then add 1.5 cups of whipping cream

3. Scrape the seeds out of one vanilla bean &

1/2 Cup of sugar

5. Turn the heat to medium & bring to a boil

6. Once its boiling turn off the heat & remove

Banana Bread In A Mug

1. In a mug, combine flour, white sugar, brown

2. Add beaten egg, mix and then pour vanilla, oil,

3. Pop in microwave and cook for 2-3 minutes or

If using plain or all purpose flour add teaspoon

2. Place it on a flat surface & kneed for about

2.5 cups of warm