Sie sind auf Seite 1von 5

STARTERS

BUFFALO WINGS

Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and Bleu cheese dressing. Also available in barbeque or a boneless option. 10.99

CHICKEN TENDERS

Hand-breaded chicken tenders served with your choice of ranch, barbeque sauce or honey mustard for dipping. 8.99

NACHOS

Hand-cut tortilla chips, Cheddar cheese, homemade queso, pico de gallo and fresh jalapeño. Served with a side of sour cream and salsa. Available with seasoned beef or chicken. 10.99 Add fresh guacamole 1.99

PRAIRIE SAMPLER PLATTER

PRAIRIE SAMPLER PLATTER Hand-breaded chicken tenders, nachos, Mozzarella sticks, and onion rings served with marinara,

Hand-breaded chicken tenders, nachos, Mozzarella sticks, and onion rings served with marinara, sour cream, salsa, barbeque sauce, and our Signature 1 Hundred West sauce. 13.99

CHICKEN QUESADILLA

Seasoned chicken, corn and black bean salsa with Cheddar cheese inside a grilled flour tortilla. Garnished with pico de gallo, shredded lettuce, sour cream and salsa. 8.99

CHIPS AND SALSA CON QUESO

Hand-cut tortilla chips with homemade queso and salsa. 5.99

PRETZEL BITES

Warm bites of salted pretzel served with your choice of beer mustard or queso. 6.99

BUFFALO CHICKEN DIP

BUFFALO CHICKEN DIP Shredded chicken in a creamy blend of cheese and spicy buffalo sauce. Served

Shredded chicken in a creamy blend of cheese and spicy buffalo sauce. Served with crostinis, tortilla chips, celery, carrots, and red pepper. 8.99

BRUSCHETTA

A traditional topping of roma tomatoes, fresh Mozzarella, basil, extra-virgin olive oil and balsamic vinegar served with crostinis. 7.99

SHRIMP COCKTAIL

Delicious shrimp cooked until tender, peeled, and chilled. Served with our zesty house cocktail sauce and lemon. 10.99

Served with our zesty house cocktail sauce and lemon. 10.99 PRAIRIE GRILLE FAVORITES Items cooked to

PRAIRIE GRILLE FAVORITES

cocktail sauce and lemon. 10.99 PRAIRIE GRILLE FAVORITES Items cooked to order. Consuming raw or undercooked

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

COMFORT

FOOD

&

ENTREÉS

Served with your choice of soup or salad.

RIBS AND CHICKEN TENDERS

RIBS AND CHICKEN TENDERS A half rack of our famous slow cooked baby back pork ribs

A half rack of our famous slow cooked baby back pork ribs paired with our hand breaded chicken tenders served with french fries. 21.99

CHICKEN PARMESAN

Hand-breaded chicken breast, seasoned with Italian herbs and spices, Provolone cheese, marinara sauce and served with a side of fettuccini Alfredo and garlic bread. 14.99

BRUSCHETTA CHICKEN

Marinated grilled chicken breast topped with fresh Mozzarella, roma tomato and basil. Finished with a balsamic glaze and served with wild rice. 14.99

CHICKEN FETTUCCINI ALFREDO

Our homemade Alfredo sauce and grilled chicken, tossed with fettuccini and served with garlic bread. 12.99

tossed with fettuccini and served with garlic bread. 12.99 CHICKEN POT PIE Chicken and garden vegetables,

CHICKEN POT PIE

Chicken and garden vegetables, baked in a flaky crust. 10.99

SHRIMP DINNER

SHRIMP DINNER Jumbo shrimp fried to crispy golden perfection and served with our zesty house cocktail

Jumbo shrimp fried to crispy golden perfection and served with our zesty house cocktail sauce and garlic roasted red potatoes. 17.99

SHRIMP TUSCANA

Sautéed shrimp, prosciutto, fresh garlic and herbs, tossed with penne pasta and Alfredo sauce. Served with garlic bread. 15.99

HONEY SOY SALMON

Grilled King salmon brushed with a honey soy glaze and served with wild rice. 17.99

BAKED MACARONI AND CHEESE

BAKED MACARONI AND CHEESE Cellentani pasta baked with a house made cheese sauce. 10.99

Cellentani pasta baked with a house made cheese sauce. 10.99

MEATLOAF DINNER

Traditional full flavored meatloaf served with mashed potatoes and a brown gravy. 12.99

E L L I R E G S T . FISH FR Y E PRAIRIE
E
L
L
I
R
E
G
S
T
.
FISH
FR Y
E
PRAIRIE GRILLE FAVORITES
SERVED FAMILY STYLE
EVERY FRIDAY & SATURDAY | 4:00PM - 9:00PM
Prairie Grille’s famous fish fry still uses the secret recipe that made us
famous. Enjoy All-You-Can-Eat baked or fried cod, seasoned fries, relishes,
homemade coleslaw, rye bread and our secret dill sauce.
1
I
9
R
6
I
2
A
R
P

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

BURGERS

SANDWICHES

&

WRAPS

All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries. All of our burger selections can be substituted with a chicken breast.

burger selections can be substituted with a chicken breast. CLASSIC CHEESEBURGER Our signature Black Angus burger

CLASSIC CHEESEBURGER

Our signature Black Angus burger served with your choice of cheese. Garnished with lettuce, tomato, pickle and onion. 10.99

PRAIRIE GRILLE SMOKEHOUSE BURGER

PRAIRIE GRILLE SMOKEHOUSE BURGER Provolone, Cheddar cheese and Applewood Smoked Bacon topped with barbeque sauce and

Provolone, Cheddar cheese and Applewood Smoked Bacon topped with barbeque sauce and homemade Tabasco® onion straws. Garnished with lettuce, tomato, pickle and onion. 11.99

PATTY MELT

Carmelized onion, Cheddar and Swiss cheese topped with our Signature 1 Hundred West sauce and served on grilled marble rye. 10.99

MUSHROOM SWISS BURGER

Mushrooms and melted Swiss cheese garnished with lettuce, tomato, pickle and onion. 10.99

PRETZEL BURGER

Applewood Smoked Bacon and Cheddar cheese served on a toasted pretzel bun with a side of Boetje’s ® Mustard Mayo. Garnished with lettuce, tomato, pickle and onion. 11.99

JALAPEÑO BURGER

Pepper Jack cheese, breaded jalapeño straws, and spicy buffalo mayo. Garnished with lettuce, tomato, pickle and onion. 11.99

BACON BLEU BURGER

BACON BLEU BURGER Applewood Smoked Bacon, Bleu cheese crumbles, carmelized onion and Bleu cheese aioli. Garnished

Applewood Smoked Bacon, Bleu cheese crumbles, carmelized onion and Bleu cheese aioli. Garnished with lettuce, tomato, pickle, and onion. 11.99

GREEK BURGER

Lightly dressed greens in vinaigrette with banana pepper, Feta cheese, and roasted red pepper mayo. Garnished with tomato, pickle and onion. 11.99

TURKEY BURGER

Perfectly seasoned turkey patty served with Boetje’s® Mustard Mayo. Garnished with lettuce, tomato, pickle, and onion. 11.99

Garnished with lettuce, tomato, pickle, and onion. 11.99 PRAIRIE GRILLE FAVORITES Items cooked to order. Consuming

PRAIRIE GRILLE FAVORITES

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

TURKEY REUBEN

TURKEY REUBEN Smoked turkey with Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye.

Smoked turkey with Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye. Served with seasoned fries. 9.99

PRAIRIE CHICKEN

Grilled chicken breast topped with Pepper Jack cheese and Applewood Smoked Bacon on a brioche bun. Garnished with shredded lettuce, red onion, tomato, and pickle. Served with seasoned fries. 9.99

CHICKEN RANCH WRAP

Tomato tortilla stuffed with grilled chicken, Pepper Jack cheese, tomato, shredded lettuce and ranch dressing. Served with hand-cut tortilla chips and salsa. 8.99

SMOKED TURKEY BLT WRAP

Tomato tortilla rolled with smoked turkey, American cheese, tomato, shredded lettuce and bacon. Served with hand-cut tortilla chips and salsa. 8.99

PORK TENDERLOIN

Iowa’s famous hand-breaded tenderloin served on a brioche bun. Garnished with shredded lettuce, red onion, tomato and pickle. Served with seasoned fries. 9.99

GRILLED PORK TENDERLOIN

Iowa’s pride, generous and grilled to perfection. Served on a brioche bun and garnished with shredded lettuce, red onion, tomato and pickle. Served with seasoned fries. 10.99

CLASSIC REUBEN

Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye. Served with seasoned fries. 9.99

GRILLED CLUB

GRILLED CLUB Sliced ham and smoked turkey topped with Applewood Smoked Bacon, lettuce, tomato, Cheddar and

Sliced ham and smoked turkey topped with Applewood Smoked Bacon, lettuce, tomato, Cheddar and Provolone cheese on grilled sour dough Parmesan bread. Served with seasoned fries. 9.99

sour dough Parmesan bread. Served with seasoned fries. 9.99 CLASSIC FRENCH DIP Toasted hoagie roll piled

CLASSIC FRENCH DIP

Toasted hoagie roll piled high with thinly sliced roast beef. Served with au jus and seasoned fries. 9.99 Add Swiss or Provolone cheese for 1.49

SOUTHWEST BEEF STEAK

Thinly sliced roast beef topped with sautéed onion, red and green pepper and finished with our made from scratch queso. Served on a grilled hoagie roll with seasoned fries. 9.99

PRETZEL TURKEY SANDWICH

PRETZEL TURKEY SANDWICH Smoked turkey, Applewood Smoked Bacon, and Provolone cheese with lettuce and tomato on

Smoked turkey, Applewood Smoked Bacon, and Provolone cheese with lettuce and tomato on a toasted pretzel bun. Served with a side of Boetje’s ® Mustard Mayo and seasoned fries. 9.99

BBQ PULLED PORK

Pulled pork tossed in our house barbeque sauce. Served on a toasted brioche bun with seasoned fries. 9.99

FISH TACOS

Beer battered cod garnished with pico de gallo, shredded lettuce, and a lime sour cream sauce. Served in flour tortillas. 8.99

HALF SANDWICH AND SOUP

Your choice of a grilled club, turkey rueben, or grilled cheese served with soup du jour. 7.99

rueben, or grilled cheese served with soup du jour. 7.99 PRAIRIE GRILLE FAVORITES Items cooked to

PRAIRIE GRILLE FAVORITES

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

STEAKS

CHOPS

RIBS

Served with any two sides listed below.

PRAIRIE GRILLE RIBEYE

Hand-cut 12-ounce seasoned USDA Black Angus ribeye grilled to perfection. 21.99

IOWA PORTERHOUSE PORK CHOP

Thick cut Porterhouse chop seasoned and grilled

to perfection. 16.99

NEW YORK STRIP

Hand-cut 12-ounce USDA Black Angus strip seasoned and grilled to perfection. 24.99

TOP OF IOWA SIRLOIN

An impressive hand-cut 10-ounce USDA Black Angus sirloin perfectly seasoned and grilled to your liking. 18.99

FILET

A tender, hand-cut 8-ounce Black Angus filet grilled to perfection. 26.99

PRAIRIE FIRE BBQ RIBS

A full rack of our famous slow cooked baby back

pork ribs in our house barbeque sauce. 24.99 Half rack 17.99

pork ribs in our house barbeque sauce. 24.99 Half rack 17.99 All of our beef is

All of our beef is USDA Certified Black Angus, hand-cut and never frozen.

ROASTED PRIME RIB

Saturdays only in limited quantities - when it’s gone, it’s gone! Slow roasted and hand-carved to order. Served with a rich au jus and horseradish cream.

AVAILABLE IN 10 OUNCE OR 14 OUNCE

French Fries Baked Potato Mashed Potatoes Wild Rice

SIDES

Steamed Broccoli Vegetable Medley Garlic Roasted Red Potatoes House Salad

Caesar Salad Soup Of The Day Cottage Cheese Famous Cole Slaw

A

LA

CARTE

ADD

ONS

Mushrooms .99 Onions .99 French Onion Soup 1.99

Onion Rings 1.99 Loaded Baked Potato 1.99 Loaded Mashed Potatoes 1.99

Greek Salad 1.99 Mac N Cheese 3.99 Shrimp Scampi 4.99

1.99 Greek Salad 1.99 Mac N Cheese 3.99 Shrimp Scampi 4.99 SUNDAYS FROM 10AM UNTIL 2PM

SUNDAYS FROM 10AM UNTIL 2PM

Prairie Grille is an institution serving up homemade brunch fare for more than three decades, drawing a steady stream of devoted local patrons.

decades, drawing a steady stream of devoted local patrons. PRAIRIE GRILLE FAVORITES Items cooked to order.

PRAIRIE GRILLE FAVORITES

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

   

GREENS

 

APPLE CHICKEN CHOP SALAD

APPLE CHICKEN CHOP SALAD Mixed greens tossed with balsamic vinaigrette, candied pecan, Applewood Smoked Bacon, dried

Mixed greens tossed with balsamic vinaigrette, candied pecan, Applewood Smoked Bacon, dried cranberry, and Granny Smith apple. Finished with Bleu cheese crumbles and grilled chicken. Served with fresh garlic bread. 11.99

CRISPY CHICKEN CHOP SALAD

Mixed greens tossed with chicken tenders, cucumber, tomato, shredded Cheddar cheese and ranch dressing. Topped with barbeque sauce and served with fresh garlic bread. 10.99

tomato, shredded Cheddar cheese and ranch dressing. Topped with barbeque sauce and served with fresh garlic

COBB SALAD

Mixed greens served with turkey, Applewood Smoked Bacon, red onion, black olive, egg, diced tomato and shredded Cheddar cheese with your choice of dressing on the side. Served with fresh garlic bread. 10.99

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, homemade crouton, mushroom, red onion and black olive. Topped with chicken and Parmesan cheese. Served with fresh garlic bread. 8.99

With grilled chicken 9.99

With sauteed shrimp 11.99

MEDITERRANEAN SALAD

MEDITERRANEAN SALAD

Crisp greens, tomato, red onion, hard boiled egg, artichoke, red pepper, kalamata olive, and Feta cheese tossed in our house herb vinaigrette. Served with fresh garlic bread. 9.99

ORIENTAL CHICKEN CHOP SALAD

 

Chopped greens and crispy chicken mixed with water chestnut, tomato, red onion, red pepper, and toasted almond tossed in a sesame ginger vinaigrette and topped with crispy noodles and peanut sauce drizzle. 10.99

CUP OF SOUP DU JOUR

2.99

BOWL OF FRENCH ONION SOUP

4.99

OF SOUP DU JOUR 2.99 BOWL OF FRENCH ONION SOUP 4.99 PRAIRIE GRILLE FAVORITES Items cooked

PRAIRIE GRILLE FAVORITES

Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

PG March 15

DRINKS

CLASSIC VODKA MARTINI Shaken New Amsterdam vodka accompanied with Bleu cheese olives. 8.00

CHOCOLATE MARTINI The best in town! 7.50

COSMOPOLITAN Stoli vodka, triple sec and cranberry juice 7.00

LONG ISLAND ICED TEA New Amsterdam vodka, Bacardi rum, Bombay Sapphire, Jose Cuervo, and sour with a splash of cola. 8.00

BLOODY MARY New Amsterdam vodka and our Bloody Mary Mix 7.00

GOLDEN MARGARITA Jose Cuervo tequilla, Cointreau and lime juice 8.00

WHISKEY SOUR Black Velvet whiskey and sour 7.00

MANHATTAN A classic made with Templeton Rye, sweet vermouth and Angostura bitters 8.00

OLD FASHIONED Jack Daniels Old #7 whiskey, muddled fruit, Angostura bitters, with club soda 7.00

IRISH COFFEE

Coffee, Jameson Irish Whiskey, brown sugar and topped with whipped cream 5.00

DESSERTS

GOURMET CHEESECAKE Ask your server for today’s selection. 6.99

GOURMET COOKIE SUNDAE A chocolate chip cookie bar topped with vanilla ice cream and drizzled with chocolate and caramel sauces. Finished with whipped cream and a cherry. 4.99

BAKED CINNAMON APPLES Baked apples and walnuts topped with a brown sugar and cinnamon crumble. Served warm, a la mode, with a drizzle of caramel. 3.99

MISSISSIPPI MUD PIE Hot fudge and chocolate chip ice cream with a hint of coffee layered in an Oreo crust and finished with whipped cream, chopped peanuts, raspberry sauce and a cherry on top. 5.99

layered in an Oreo crust and finished with whipped cream, chopped peanuts, raspberry sauce and a
 

OUR

STORY

 
Among the unique features of Prairie Grille is a collection of photographs taken by famous

Among the unique features of Prairie Grille is a collection of photographs taken by famous LIFE magazine photographer Gordon Parks. In 1955, LIFE featured a farm family in Tama County, Iowa, in an issue exploring the role of American agriculture and food production in the nation’s economy. Parks was the photographer. The featured family was that of Denise Bruene Baker, the wife of Bart T. Baker, co-owner of BEST WESTERN PLUS SteepleGate Inn and Prairie Grille Restaurant.

Parks’ black and white photos helped inspire the name Prairie Grille and formed the basis for the entire concept. The collection includes dramatic portraits of the Bruene farmers, their life, and the legacy they share with many other Midwesterners.

BEST WESTERN PLUS SteepleGate Inn was built in 1985 by Bart T. and Hamp Baker. Their parents founded the Best Western Frontier, in Clinton, Iowa. The Frontier Hospitality Group, which includes Dan Huber, owns and operates the BEST WESTERN PLUS SteepleGate Inn as well as the BEST WESTERN PLUS Dubuque Hotel and Conference Center and Champps Americana in Dubuque, Iowa, and the Holiday Inn Express in Moline, Illinois.