Beruflich Dokumente
Kultur Dokumente
Variations
1.3 Frozen margarita
1.1
Flavored liqueurs
HISTORY
added to the glass). Other varieties of margarita include tory at the legendary Balinese Room in Galveston, Texas
fruit margarita, top-shelf margarita and virgin margarita. where, in 1948, head bartender Santos Cruz created the
margarita for singer Peggy (Margaret) Lee. He supposedly named it after the Spanish version of her name, Mar1.5 Coronarita
garita, and its been a hit ever since.[15]
The rst known publication of a margarita recipe was in
Some bars and restaurants serve a Coronarita, beer
the December 1953 issue of Esquire, with a recipe callcocktail that consists of a bottle of Corona upturned to
ing for an ounce of tequila, a dash of triple sec and the
drain into a margarita.[5][6]
juice of half a lime or lemon. A recipe for a tequila-based
cocktail rst appeared in the 1930 book My New Cocktail
Book by G.F. Steele. Without noting a specic recipe or
2 History
inventor, a drink called the Tequila Daisy was mentioned
in the Syracuse Herald as early as 1936. Margarita is
Spanish for Daisy, which is a nickname for Margaret.[16]
2.1
Origin
A later story is that the margarita was invented in October 1961, at a party in Houston, Texas, by party goer
Robert James Rusty Thomson while acting as bartender. He concocted a mixture of equal parts tequila,
orange liqueur, lime, and crushed ice in a salt-rimmed
glass.[17][18][19] However, Thomsons recipe was made
with Damiana Liqueur, not Cointreau orange liqueur. It
is said that the idea was an experiment after running out
of rum while making frozen daiquiris.
Another explanation, however, is that the margarita is
merely a popular American drink, the Daisy, remade with
tequila instead of brandy, which became popular during
Prohibition as people drifted over the border for alcohol.
There is an account from 1936 of Iowa newspaper editor
James Graham nding such a cocktail in Tijuana, years
before any of the other Margarita creation myths.[20]
A blended margarita
A margarita served in an old fashioned glass.
2.2 Glass
4 Notes
[1] Take care to moisten only the outer rim and sprinkle the
salt on it. The salt should present to the lips of the imbiber
and never mix into the cocktail. It is the most common
tequila-based cocktail in the United States.The most popular tequila cocktail in Mexico, by contrast, is the paloma.
5 References
[1] MARGARITA All Day Cocktail. IBA. Retrieved 20
November 2012.
[2] http://www.unionjakes.vc/where-to-buy-union-jakes.
php
[3] Margarita Recipes.
[4] Frozen Recipes.
[5] http://www.chilis.com/en/pages/drinkmenu.aspx
[6] http://www.daveandbusters.com/menu/drinks/
[7] Anthony Dias Blue (2010). The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment.
HarperCollins. Retrieved 7 October 2013.
2.3
Popularity
The margarita cocktail was the Drink of the Month in [10] Jack Williams (4 May 2006). Obituary - Albert Hernandez Sr.; Margarita Pioneer, Restaurateur. San Diego
Esquire magazine, December 1953, pg. 76:[21]
Union-Tribune. Retrieved 30 June 2011.
1 ounce tequila
[11] Controy
See also
List of cocktails
Mexican martini
Paloma
Tequila
External links
Margarita at DMOZ
EXTERNAL LINKS
7.1
Text
7.2
Images
7.3
Content license