Ingredients

Dark chocolate grated 100 grams

Refined flour (maida) 1 1/3 cup
Baking powder 2 teaspoons
Butter 130 grams
Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons
Vanilla essence 1 teaspoon
Walnut kernels chopped 1/2 cup
Milk 1/2 cup
Method
Step 1
Preheat oven to 180C/ 350F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift
(sieve) flour and baking powder. Combine chocolate and butter in a large microw
ave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it
in a double boiler.
Step 2
Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut k
ernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake
in the preheated oven for twenty five to thirty minutes.
Step 3
Place on a wire rack to cool. Cut into squares and serve.

Eggless Cocoa Brownie Recipe (Printable):

4.7 from 20 reviews
Eggless Brownies
Print
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Eggless Brownies made using cocoa powder and has soft, moist, cake like texture
Author: Kanan
Category: Dessert
Cuisine: World
Yield: 16 pieces
Ingredients
All purpose flour (Maida) cup
Granulated sugar 1 cup
Salt teaspoon
Baking powder 2 teaspoon
Unsweetened Cocoa powder cup
Unsalted Butter 1 stick ( cup), melted and cooled
Yogurt cup + 2 tablespoons
Vanilla extract 1 teaspoon
Chocolate chips cup, optional
Chopped Walnut cup, optional
Instructions
Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.

First melt the butter in microwave or on stove top. And let it cool while yo
u prepare baking pan and other ingredients. I recommend using unsalted butter, i
f using salted butter then skip the salt in the recipe.
Lightly butter or spray with non-stick cooking spray 8x8 inch baking pan. Li
ne it with parchment paper with sides up. So it will be easy to lift up after it
bakes. Again butter or spray the parchment paper.
Take all purpose flour, sugar, salt and baking powder in a bowl.
Now sift the cocoa powder. And because of that there will be no lumps of coc
oa powder.
Mix well till incorporated well.
Now take melted and cooled butter in another bowl. Add yogurt and vanilla ex
tract.
Whisk well till everything gets mixed.
Add dry flour mixture. Mix well. Do not over mix.
Add chocolate chips or walnuts if using. And mix well.
Now pour the batter into prepared pan.
And bake it into pre-heated oven for 35-40 minutes. Check by inserting a too
thpick in the center, if it comes out clean then it is ready. Let brownie cools
completely in the pan on cooling rack before cutting. It takes at least 30 minut
es.
After it cools completely, remove it to the cooling rack with the help of th
e parchment paper.
And using a sharp knife cut into 16 pieces or as per your desire.
Dust them with powdered sugar (optional) and serve.

Eggless Chocolate Brownies| Quick Chocolate Brownies recipe - How to make Eggles
s Chocolate Brownies| Quick Chocolate Brownies
Preparation Time: 10 mins

Makes 5 to 6 servings

Ingredients
100 gms softened butter
170 gms (3/4th cup) castor sugar
1/2 cup curds (dahi)
3 tsp coffee mixed properly in a few drops of
handful of chopped walnuts (akhrot)
50 gms roughly chopped dark chocolate
1/2 cup cocoa powder
1/2 cup plain flour (maida)
1 tsp baking powder
1 tsp vanilla essence
butter for greasing
Method
Preheat the oven to 180 degrees celsius.
Mix butter and sugar really well.
Add curd and mix slowly.
Add walnuts, dark chocolate and coffee.
Then add plain flour, baking powder and cocoa powder. Mix well slowly.
The mixture will be of quite a thick consistency.
Grease a square 6"x6" brownie mould with some butter and spread the mixture
in it.
Bake it in the oven for about 40minutes. You can check if it is baked proper
ly by inserting a clean knife in the centre. If it comes out clean,it means the

brownies are cooked.

Another way to check if the brownies are cooked, is by feeling the crust. Th
e crust should be hard but should feel soft after pressing a little.
It will not rise like cakes.
After it cools down take out the brownies out of the mould.
Let it cool for another hour before cutting.