Qubani Ka Meetha - Royal Hyderabadi Delicacy PDF

Yummy Food: Qubani ka Meetha - Royal Hyderabadi Delicacy
15/05/14 11:46 PM
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MONDAY, JANUARY 6, 2014
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Qubani ka Meetha - Royal Hyderabadi Delicacy

Wishing you a very happy and yummy 2014. Starting the year on a sweet note, I thought of posting
a sweet recipe. Though I have got some recipes in mind and 1-2 recipes in draft, I thought of
posting something which is close to my heart. I am not a sweet loving person, though I taste each
and every sweet, there are quite few which I call them as my favourites.
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After double ka meetha, this qubani ka meetha is my second favourite dessert. I came to know
about this dessert through my Hyderabadi Cousins..who always use to talk about this whenever I
ask them about the menu of any wedding or any function. From them I got the idea how this is
made but never got a chance to relish it.My first encounter with this dessert was in my wedding.
http://www.kitchenflavours.net/2014/01/qubani-ka-meetha-royal-hyderabadi.html
Page 1 of 11

This was one among the five desserts which were served on that day. Being bride I could not have
my fair share of this dessert.
15/05/14 11:46 PM
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But later when I came to my moms place for the first time after marriage, the same dessert was
made in welcome dinner.I had hearty share of this dessert and from the time this dessert was one
of my favourite. Over the time I made changes to make this in a much simpler way. The result is the
one which I am going to post todayThough the traditional recipe vary from what I am going to post
today.but still in many houses this is the recipe which we make more often..
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15/05/14 11:46 PM
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This qubani ka meetha is star of many potlucks I attend. My friends even ask me to make this when
we are meeting over for dinner or lunch. So such is the craze of this sweet and tangy dessert.
Though serving suggestions vary, I love to serve this with thick plain vanilla custard or butterscotch
ice creamthe butterscotch in the ice-cream add crunch to this dessert. Over to recipe
Comments
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15/05/14 11:46 PM
Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot

-------------------------------------------------------------------------------------------Dessert/Apricot
Compote/Thick Apricot Sauce
-------------------------------------------------------------------------------------------INGREDIENTS:
! kg. Dried Apricots
1! cups Sugar, adjust as per your taste
! tbsp. Saffron strands
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PREPARATION:
Wash and soak dried apricots overnight in enough water. The ratio of dried apricots and water
should be 1:3.
By morning these dried apricots will puff into smooth balls. Transfer the contents to pressure
cooker and pressure cook for 2-3 whistles or until soft.
When the dried apricots turn soft (you can check softness by pressing the dried apricots in
between your fingers, the seed will come out easily) using a sieve separate water and cooked
dried apricots. Reserve the water.
Keeping the dried apricots in the sieve, using backside of a large spoon, gently mash the
cooked dried apricots into the reserved water. Mash till you remain with seeds. *
Now add seeds to warm water and set aside for 5-10 minutes. Rinse and pat dry. Break open
the seeds using a pestle or nut cracker to remove kernels. Cut into half and serve on top as
garnish.
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Meanwhile add sugar to the collected puree and transfer it on stovetop. Cook until you get
thick sauce consistency. Add saffron strands and mix gently. Turn off the flame and leave to
cool.
Add love to make this dessert taste 'Yummy'.
Refrigerate in an air tight container to use when needed. You can store this puree in fridge up
to a week.
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TO MAKE THICK VANILLA CUSTARD:

Prepare custard as per the instructions on the packet. Make it little thick, the consistency should be
like pudding.
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SERVING SUGGESTIONS:
You can serve this with plain vanilla custard or thick cream or whipped cream or vanilla ice
cream. I usually serve this with plain chilled thick vanilla custard or butterscotch ice cream.
Just cut a slab of ice cream or scoop 1-2 scoops of ice cream in a serving bowl and pour in
thick apricot sauce which we made above and garnish with chopped apricot kernels and
pistachio. Serve immediately.
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*NOTES:
Alternatively you can remove seeds from the cooked dried apricots by pressing with your fingers
and pureing the pulp in the mixer until smooth.
You might also like:
Instant Rasmlai
Mango
Falooda/Faluda
Strawberry Trifle
Fruit & Cream Trifle

- A chilled layered
delicacy for ...
Linkwithin
POS TE D BY LUBNA KAR IM AT 11:30 AM
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LABE LS: SWE E T S / DE SSE R T S
11 COMMENTS:
Rekha Radhakrishnan said...
Happy new year to you and family. I wish I could grab them off the screen... They look yum :)
JANUARY 6, 2014 AT 11:57 AM
Rafeeda AR said...
this looks so yummy... especially as topped on custard, too good...
JANUARY 6, 2014 AT 2:21 PM
Page 9 of 11
15/05/14 11:46 PM
Veena Theagarajan said...

so yummy looking dessert.. Love the snaps.. this is new to me
Shweet Spicess said...
Looks amazingly delicious :)
The Cooking Doctor said...
i have fresh apricots in the fridge, will that work? Would love to try this and Happy New year to
u and family Lubna!
Hamaree Rasoi said...
Hi Lubna, Happy New Year to you and your family. I am sure that this dessert tastes as tangy
and sweet as it looks so inviting.
Deepa
Shama Nagarajan said...
yummy drooling dessert
Recipe world said...
Wow, that sounds really yummy! Nice recipe and lovely clicks..
MSUSMA said...
Mouth watering dessert
Sushma Madhuchandra said...
very tempting! I would love to try this. Happy new year Lubna!
saffronstreaks said...
Happy new year Lubna. very beautiful dessert to welcome this new year. I have posted this
sometimes back. Will try it next time with custard. Amazingly delicious
Sukanya
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15/05/14 11:46 PM
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