Beruflich Dokumente
Kultur Dokumente
Colorimetric Method
Mercado, B.L., Miranda, M.A., Napo, V.M., Nolido, S.N., and Pampilon, N.M.
2D-PH, Group 6., Department of Pharmacy, Faculty of Pharmacy, University of Santo Tomas,
Espaa Boulevard, 1015 Manila, Philippines
ABSTRACT
All biological process are affected by pH, pH is a measure of hydrogen ion concentration
and it is also the measure of the acidity or alkalinity of a solution. The occurrence of the
hydrogen ion points the function and conformation of most biomolecules. Buffers, a buffer is a
solution mixture of a weak acid and its conjugate base or a weak base and its conjugate acid
which resists sudden change in pH when small amounts of base or acid is added to the solution.
The Henderson-Hasselbach equation relates the pH of the solution to the pK of an acid and the
ratio of the concentration of acid and its conjugate base. This equation is also used to calculate
the amounts of acid and its conjugate base. The objectives of this experiment were to prepare
different buffer solutions, to determine the pH of the buffers and samples colorimetrically using
different liquid indicators and electrometrically using pH meter and last, to calculate the buffer
capacity of the prepare buffer solutions. The buffer solution assigned was phosphate with pK of
7.21 and a desired pH of 7.50. The following are the acid-base indicators present: Thymol blue,
Bromophenol blue, Bromocresol green, Phenol red, Methyl red, Methyl orange,Phenolpthalein.
The sample liquid solution used was Smart C orange juice. The pH of the buffer solution was
measured electrometrically by using a pH meter and was adjusted by HCL to make it more acidic
and NaOH to make it more basic. The pH meter indicates the hydrogen ion concentration in a
solution by responding to the potential developed by the electrical cell. The pH of the buffer was
also measured colorimetrically by using acid base indicators, when these are added varying
colors are produced it an help identify substances by narrowing the pH range. The sample given
had similar color range for pH 3 indicating that the orange juice sample has a pH of 3. The pH
range of the unknown is the color change interval of an indicator, where the difference in color
happens the end of the interval.
INTRODUCTION
2.75 mL of 6M NaOH.
ELECTROMETRIC DETERMINATION OF
pH
COLORIMETRIC DETERMINATION OF
pH
In
the
preparation of a buffer there are factors that
need to be considered: the change in
temperature is correlated with the change in
dissociation. [5] Prepare the buffer solution
at room temperature to avoid a change of
pH, but if your experiment involves a shift
in temperature choose a buffer that has the
range capacity if a shift in dissociation
happens.[4]Change in concentration can
affect the shift in pH, so to maintain the
buffer make sure to check the pH after
dilution. After achieving the desired pH
place the buffer in a amber bottle to prevent
the absorption of UV light absorption. [4]
Electrometric determination of PH
Table 1.0 Electrometric Determination of
pH
Samples
pH
Distilled
5.10
Water
Assigned
3.40
Sample
(Smart
C
Orange
Juice)
Buffers
Phosphate;
7.50
pK=7.21
[H+]
7.94x10-6
3.98x10-4
3.16x10-8
2.0
peach
Bromopheno
l blue
yellow
Bromocresol
green
Bromocresol
purple
Phenol red
Methyl red
Methyl
orange
Phenolphthal
ein
pH
colorle
ss
yellow
yellow
violet
pink
colorle
ss
3.0
light
yellow
light
yelllow
orange
pale
yellow
light
yellow
yellow
pink
orange
colorless
7.0
yellow
pH
7.5
light yellow
blue
light indigo
blue
light blue
violet
light purple
red
yellow
yellow
orange
colorless
light scarlet
pale yellow
light orange
colorless
REFERENCES:
[1] Buffer solution (n.d.) retrieved at
http://webhost.bridgew.edu/c2king/CHEM1
42/Lab/7_Buffers%20and%20Properties.pdf
[2] pH meter (n.d.) retrieved at
http://www.britannica.com/technology/pHmeter
[3] Acid and bases and buffer solutions
(n.d.)
retrieved
at
http://chemwiki.ucdavis.edu/Core/Physical_
Chemistry/Equilibria/AcidBase_Equilibria/7._Buffer_Solutions
[4] Buffers for niochemical reactions(n.d)
retrieved on February 18 2016 at
https://www.promega.com/~/media/files/res
ources/paguide/letter/chap15.pdf?la=en
[5] Effect of temperature on Buffers (n.d)
retrieved on February 18 2016 at
http://reagecon.com/pdf/technicalpapers/Eff
ects_of_Temperature_on_pH_v4-_TSP-012.pdfBuffers
[6]PH meter.(2016).Retrieved on February
18,2015
at
http://www.britannica.com/technology/pHmeter.
[7] Guide care and calibration
(n.d)
retrieved on February 18 2016 at
http://www.mbhes.com/ph_meter_guide_car
e_and_calibration.htm
[8] Determination of buffer solution and
calorimeteric determination of pH (n.d)
retrieved on February 18 2016 at
http://iris.inc.bme.hu/en/subjects/genchem/p
hdet2.pdf