Beruflich Dokumente
Kultur Dokumente
OIL SAF E T Y I
ROBERT T ISSERAND
T
he study of essential oil between the essential oil and the component. This is because the
safety raises issues human body. components of an essential oil can
fundamental to the practice affect each other’s biological action,
of aromatherapy, such as essential oil either by enhancing properties
integrity, chemical composition, (synergy) or by reducing them
metabolism, and the relevance of (antagonism). See table 1.
animal testing. New information on When discussing essential oil safety Synergy and antagonism can
phototoxicity, neurotoxicity, it is important to bear in mind that affect the toxicology of an essential
reproductive toxicity and different chemotypes of the same oil oil, just as they also influence
carcinogenesis will be presented in will frequently demonstrate great its therapeutic action. However, it
the context of these issues. differences in levels of toxicity. This is difficult to predict when
Unfortunately essential oil is because the major component in either synergy or antagonism will
safety is also an area where each rhemotype plays a significant in fact take place, and what form
confusion is rife. Sources of role in the toxicity of that essential it will take. For example, if
information given on safety in oil. It is also worth remembering we know that an essential
consumer books are frequently that, although many chemotypes oil contains a large percentage of
unknown or dubious, and yet exist for many essential oils, they are a toxic component, it would
pronouncements, frequently without not always commercially available. be unwise to assume that some
any supporting evidence, are treated Essential oils are chemically other component of the oil will
as established Pacts. complex, and typically contain over reduce the toxic effect of the
Essential oil safety is a big 100 components with one, two OI component. In theory, it is just as
subject, and one that my colleague sometimes three of these likely that the toxicity of the main
Tony Ralars and myself started dominating in terms of percentage. component will be enhanced, not
researching, in great depth, in 1991. while it is true that components can reduced, by other chemicals present
The aim of that project was to gather and do modify each others’ in the oil.
data for a definitive textbook, and biological action, it is also true that M’har this means in practice,
thus shed light on the confusion. In the major components tend to 1 believe, is that an essential
this article I will concentrate on just dominate both pharmacological oil containing a worrying quantit!
a few examples. As well as and toxicological effects. Less of a toxic component should
highlighting some areas of risk, 1 commonly, minor components have be assumed dangerous until
want to debunk one OI- Two myths, been found to play an important proven safe. A classic example of
and I also want to emphasise the biological role. this scenario can he found in
great importance of being educated It is sometimes said that safety the estl-agole (= methyl chavicol)
in the science of emential oils and, data on essential oil componenrs chemotype of hasil oil (table 2).
in particular, of. knowing the may not be relevant, since a whole Estragole is known to he
chemical composition of each oil wc essential oil ma\ have a different carcinogenic in rodents, and
use, and of the process ofinteracrion action to thar of its ma, j 0 L the likelihood is that it will
alSo be carcinogenic in humans, more rapidly oxidation will take principal sensitising agent is believed
if sufficient quantity enters place. One implication of chemical to be oxidised delta-3-carene [Pirili
the body. (I will discuss this point degradation is that it involves a & Siltanen, 1957; Pirila et al., 1964;
in more detail later on.) chemical change in the essential oil. Opdyke, 1973; Opdyke, 19761.
Because of this chemical change both In tests using various undiluted
the efficacy and the safety of an citrus oils on 1nouse skin, orange,
essential oil can be altered from the lime, lemon and grapefruit oils were
norm. all been found to produce tumours at
Another factor affecting the In one recent study where the site of application [Roe 8c Pierce,
composition of an essential oil, lemongrass oil was intentionally 1960; Roe, 1959; Pierce, 1961; Roe &
is what we could call its oxidised, it was found to have lost Field, 19651. It is important to bear
integrity. Integrity would include, for much of its antibacterial activity in mind that these turnout-s appear in
instance, the possibility of when compared to fresh, unoxidised mice who have been primed with a
contamination or adulteration, but lemongrass oil [Orafidiya, 19931. In cancer initiator, and that the
right now I want to focus on extensively oxidised samples essential oils do not give rise to
degradation. antibacterial activity was completely tumours on their own. Some of the
Chemical degradation is the lost. In bitter almond oil the major tumours produced were malignant,
process by which the quality of a component, benLaldehyde, tends to and some were benign.
chemical substance is reduced over oxidise to benzoic acid [Budavari, In searching for the component
time. In the case of essential oils for 19891. BenLoic acid is not dangerous, of citrus oils causing these tumours,
nromatherapy it is definitely in f&t it occurs widely in nature, and suspicion fell on d-limonene, and
undesirable, and tends to OCCIW on is used as a food preservative. these suspicions were eventually
prolonged storage, or unclct- poor However, it does not possess the conf.irmed. However, further
storage conditions. The three major therapeutic properties (immune research revealed that it was not tl-
factors responsible for essential oil stimulant and anticarcino~enic) limoncne itself which caused the
degradatioil are: associated with benzalclehyde. problem, but chemicals for1necl bv
A more serious implication of the oxidation of d-limonene, which is
0 atmospheric ox>grn degradation is that chemical change an unstable terpenc [Hornburger Xc
0 heat can render essential oils more Boger, 19681, The implication of this
0 light. hazardous. Terpene degradation in is that only old, oxidised citrus oils
certain oils leads to compounds would be capable of cauai11g an)
Atinosphri-ic osygcn call being formed \vhich make the oils prol~ltms.
rhange the chemical composition potential skin sensitisers, while fresh Paradoxically, more rccc11t
of’ an essential oil by combining oils are safe to use. Examples include research has demonstrated that cl-
with SOl,,C of its components. terebinth and all pine oils; the limonene itself is antitumoral, a11d
This process is called prevents malignant
oxidation and tends tumours in 1-odents
to OCCIII‘in essential primed with callce1
:)ils rich in terpene\, i n i t i a t 0 r s
SUCll ;ts 1e111011 and [Homburger et al.,
piile. I.imonene and 1971; Elegbede et
pinene, the relative al., 1984; Elegbede
major components, et al., 1986]. The
Ire both somewhat earl\ tests, it is
Irnstablc terpenes. assumed, must have
Oxidation ia all used oxidised
,peetled up bp both citrus oils 01
0 Anon. (1988) Maximum limits 0 Gurr, F. M’. and Scroggie, J. G. Occupational Health-Heltinki (January
for certain undesirable substances (1965) Eucalyptus oil poisoning 6) ?I: 400-402.
present in foodstuffs as consumed as a treated by dialysis and mannitol 0 Pirils, V, et al (1964) On the
result of the use of flavourings. infusion. ,4u.ctrulian Anncrlt of Medicine chemical nature 01 the
Council directive, 15. 7. 88. Official 14: 238-249. eczrmatogenic agent in oil of
Journal of the fi~~:uro+wn Corn rnuGties 0 Hagan, E. C. et al (1967) Food turpentine IV. The primary irritant
1 (L): 184/61-184/O. flavorings and compounds of related effect of terpenes. Drrmalologicn 12X:
0 Anon. (1992) The flavourings in structure II. Subacute and chronic 16-21
food regulations 1992. Statutory toxicity. Fooood
and Cosmrtirs Toxicology 5: 0 Roe, F. J. C. (1959) Oil of swert
Instruments No. 1971. 141-l 57. orange: a possible role in
0 Bar, Von F. and Griepentrog, F. 0 Hazleton, L. M’. et al (1956) carrinogenesis. British ,Journul of
(1967) Die Situation in der Toxicity of coumarin. ,Journal of Cancer 13: 92-93.
gesundheitlichcn Beurteilung der Pharmnwlogp nnd Experimen In1 0 Roe, F. J. C. and Peirce, W. E. H.
Aromatisierungsmittel fiir Thmajjeutics 118: 348-358. (1960) Tumor promotion hy
Lebensmittel. Mrdizin und Erniihrung 0 Hornburger, F. and Boger, E. citrus oils: tumors of the skin and
8: 244.251. (1968) The carcinogenicity of urethra1 orifice in mice. ,Jour-nal of
0 Booth, A. N. et al. (1959) Urinary essential oils, flavors and spices: a the Nntionnl Cnn~.er Institute 24:
metabolites of coumarin and o- review. Cnnc~ Rrsmrch 28: 2372-2374. 1389-1403.
coumaric acid. ,Journal oJ Biolo,qical 0 Homhurger, F. et al (1971) 0 Roe, F. J. <Z. and Field, M’. E. H.
Chemi.stry 234(4): 946.948. Inhibition of murinr (1965) Chronic toxicity of essential
?? Braithwaite, P. F. (1906) A case of subcutaneous and intravenous oils and certain other products
poisoning hy pennyroyal: recovery. henzo(rst)pentaphelle carcinogen&s of natural origin. Food and
British Mdicnl Jo~rnol2: 865. by sweet orange oils and d-limonene. Cosmetic Toxicolo~ 3: 31 l-324.
0 Budavari, S. (ed) (1989) Thp oncology 25: l-10. 0 Ruhin, M. B. et al (1949)
!“d~~k I~~P.x, 1 lth edn. New .Jersey: ?? Jenncr, P. M. et al (1964) Food Ingestion of poisons-survey of 250
Merck. flavorings and compounds of related children. Clinical Prorredings ChildrPn
0 Buechel, D. W. ct a.1 (1983) structure I. Acute oral toxicity. I;ood Ho.\pital 5: 57-73.
Peilnyl-oyal oil ingestion: report of a onrl Cdsmrtics 'li,xicolo,gy
2: 327-343. 0 Shilling, M’. H. et al (1969)
case. Jonrnd qflh?Atwrimr,/ O\/cw+tllz( ?? Opdyke, D. 1,. J. (1973) Metabolism of coumarin in man.
Atsocicdion 82 (IO): 793-794. Monographs 011 fragrance raw ?Vdure 221: 664-665.
?? Cox, D. et al. (1989) The rarity of materials. I;i,od nnd C0.tmrtic.t kicolqq 0 Stevenson, C. S. (1937) Oil 01
liver toxicity in patient\ treated with 11 wintergreen (methyl salicylatc)
coumarin (1 ,2-benzop~rone). Hurnrrn 0 Opdyke, D. L. J. (1974) poisoning. Report of three cases,
Toxico/o<~ 8: 501-506. Monographs on fragrance raw one with autopsy, and a revirw of
0 D’Aprile, F. (1928) Stiidio materials. I;ootl rr,lrl Cosmetics Toxicology) the literaturr. Americn,l Journal
c I i n i c 0 -5 p e r i 111e 11 t 23 1 e 12. oJ Medircrl Science 193: 772-788.