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your Look. Important, because its concerned with creating all of the products
and services upon which we depend. Exciting, because its at the centre of so
many of the changes affecting the world of business. Challenging, because
the solutions that we find need to work globally and responsibly within
society and the environment. And everywhere, because every service and
product that you use the cereal you eat at breakfast, the chair you sit on,
and the radio station you listen to while you eat is the result of an
operation or process.
Productive systems are those that convert or transform resource inputs into
useful goods and services as outputs. Such productive systems are generally
referred to as Operations systems. Operations Management, often described
as Production and Operations Management (POM), relates to the
management of such systems. Of the many developments taking place in
the discipline in the recent past, the most radical is perhaps the concept of
what the discipline represents. Up to the 1970s, Operations Management
was considered as a centre system with its basic focus on cost reduction.
Since the 1990s, it has been increasingly recognized as a basis for value
creation within the organization.
Both these views on Operations Management co-exist today. In smaller
organizations where the competition is price sensitive, markets are small and
the customer needs are well defined, the focus is on the cost reduction
aspect of Operations Management. However, as organizations grow, the
parameters of competition increase, market logistics become more complex
and customers become more demanding, the focus of Operations
Management as a value creation function, provides greater rewards.
Operations management is the activity of managing the resources which
produce and deliver products and services. The operations function is the
part of the organization that is responsible for this activity.
Joseph G .Monks defines Operations Management as, the process whereby
resources, flowing within a defined system, are combined and transformed
by a controlled manner to add value in accordance with policies
communicated by management.
CLASSIFICATION OF OPERATIONS
Secondry Factors
Controllable Factors
1. Proximity to markets: Every company is expected to serve its customers
by providing goods and services at the time needed and at reasonable price
organizations may choose to locate facilities close to the market or away
from the market depending upon the product. When the buyers for the
product are concentrated, it is advisable to locate the facilities close to the
market.
Locating nearer to the market is preferred if
The products are delicate and susceptible to spoilage.
After sales services are promptly required very often.
Transportation cost is high and increase the cost significantly.
Shelf life of the product is low.
Nearness to the market ensures a consistent supply of goods to customers
and reduces the
cost of transportation.
2. Supply of raw material: It is essential for the organization to get raw
material in right qualities and time in order to have an uninterrupted
There are some other factors needed to be considered, including room for
expansion, construction costs, accessibility to multiple modes of
transportation, the cost of shuffling people and materials between plants,
competition from other firms for the workforce, community attitudes, and
many others. For global operations, firms are emphasizing local employee
skills and education and the local infrastructure.
Retailers also must consider the level of retail activity, residential density,
traffic flow, and site visibility. Retail activity in the area is important, as
PLANT LAYOUT
Plant layout refers to the physical arrangement of production facilities. It is
the configuration of departments, work centres and equipment in the
conversion process. It is a floor plan of the physical facilities, which are used
in production.
According to Moore Plant layout is a plan of an optimum arrangement of
facilities including
personnel, operating equipment, storage space, material handling
equipment and all other
supporting services along with the design of best structure to contain all
these facilities.
Objectives of Plant Layout
The primary goal of the plant layout is to maximise the profit by
arrangement of all the plant facilities to the best advantage of total
manufacturing of the product.
The objectives of plant layout are:
1. Streamline the flow of materials through the plant.
2. Facilitate the manufacturing process.
3. Maintain high turnover of in-process inventory.
4. Minimise materials handling and cost.
5. Effective utilisation of men, equipment and space.
6. Make effective utilisation of cubic space.
7. Flexibility of manufacturing operations and arrangements.
8. Provide for employee convenience, safety and comfort.
9. Minimize investment in equipment.
10. Minimize overall production time.
11. Maintain flexibility of arrangement and operation.
12. Facilitate the organizational structure.
Principles of Plant Layout
1. Principle of integration: A good layout is one that integrates men,
materials, machines
and supporting services and others in order to get the optimum utilisation of
resources and
maximum effectiveness.
2. Principle of minimum distance: This principle is concerned with the
minimum travel
(or movement) of man and materials. The facilities should be arranged such
that, the total
distance travelled by the men and materials should be minimum and as far
as possible straight line movement should be preferred.
3. Principle of cubic space utilisation: The good layout is one that utilise both
horizontal
and vertical space. It is not only enough if only the floor space is utilised
optimally but the third dimension, i.e., the height is also to be utilised
effectively.
4. Principle of flow: A good layout is one that makes the materials to move in
forward
direction towards the completion stage, i.e., there should not be any
backtracking.
5. Principle of maximum flexibility: The good layout is one that can be altered
without
much cost and time, i.e., future requirements should be taken into account
while designing the present layout.
6. Principle of safety, security and satisfaction: A good layout is one that
gives due
consideration to workers safety and satisfaction and safeguards the plant
and machinery against fire, theft, etc.
7. Principle of minimum handling: A good layout is one that reduces the
material handling
to the minimum.
CLASSIFICATION OF LAYOUT
Layouts can be classified into the following five categories:
1. Process layout (fuctional layout or job shop layout)
2. Product layout (line processing layout or flow-line layout)
3. Fixed position layout (static layout or project layout)
4. Combination layout (hybrid layout)
5. Group layout( cellular layout)
1. Process layout
Process layout involves a grouping together of like machines in one
department.
Process layout is recommended for batch production. All machines
performing similar type of operations are grouped at one location in the
process layout e.g., all lathes, milling machines, etc. are grouped in the shop
will be clustered in like groups.
Advantages
1. In process layout machines are better utilized and fewer machines are
required.
2. Flexibility of equipment and personnel is possible in process layout.
3. Lower investment on account of comparatively less number of machines
and lower cost
of general purpose machines.
PRODUCT DESIGN
Prodct design is one way for manufactures to satisfy customers and gain a
differential advantage. Product design is concerned with the form and fuction
of a product. It refers to the arrangement of elements or parts that
collectively form a product.
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Appearnce or aesthatics
Reliability
Refers to length of the time a product can be used before it fails.
Maintainability
Refers to the restoration of a product once it has failed. Also known as
serviceability.
Producibility
Refers to the ease of manufacturing.
Simplification
Refers to the elimination of of the complex features so that the
intended fuction is performed with reduced cost, higher quality or more
customer satisfaction.
Standardization
Refers to the design activity that reduces variety among products or
parts.
Specification
Is a detailed description of materials, part or product, including
physical measures such as dimensions, volume, wieght, surface finish
etc.
Safety
Approaches to Product Design
1. Designing for Customer
Quality Function Deployment(QFD) : An Approach to the Product
design by which the voice of the customer is incorporated in the
product design.
2. Design for Manufacture and Assembly (DFMA)
Over- the-wall approach : product designer sends the design to
manufacturer and manufacturer has to deal with problems while
manufacturing.
Concurrent Engineering: bring the design and manufacturing people
together early in the design phase to simultaneously develop the
design of the product.
Design for manufacturing is used to indicate the designing of the
products that are compatible with an organizations capability.
Design for assembly focusses on reducing the number of parts,
assembly methods or sequence that will be employed.
3. Designing for ease of production (manufacturability)
Specification: detailed description of materials, part or product,
including physical measures such as dimensions, volume, wieght,
surface finish etc. These physical measures are given with acceptable
variations i.e. tolerance.
capabilities
and