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Appetizers

Zuppa Del Giorno Soup of the Day........................................................................................................................................8


Antipasto Italiano Selection of Fine Italian Meats and Imported Cheese Plate..................................................................................17
Carpaccio Di Manzo Hand Pounded Beef Carpaccio, Citrus Aioli, Capers, Shallots, E.V.O.O., Crostini.......................................................12
Cozze Arrostite Prince Edward Island Mussels, Applewood Bacon, Caramelized Vidalia Onions, Roasted Red Pepper Coulis..........................8.50
Gnocchi al Pomodoro e Pesto Homemade Gnocchi, Pomodoro Blush Sauce, Basil Pesto, Toasted Pine Nuts...............................................10
Formaggio Brie e Miele Pastry Wrapped Brie, Local Honey Comb, Rosemary-Apricot Preserves, Candied Walnuts........................................13
Pomodoro Verdi Fritti con Granchio e Crema di Formaggio Fontina Fried Green Tomatoes-Crab Napoleon with Fontina Cheese Cream...........12
Calamari Ripieni Grilled Crab Stuffed Calamari, Peppers, Herbs, Basil Pesto, Tomato Bruschetta...........................................................12
Insalata Cobb Cobb Salad with Eggs, Tomatoes, Salami, Herb Chicken, Artichokes, Hearts of Palm, Lemon Vinaigrette.............................10.50
Insalata di Gamberi Shrimp Salad, Spring Mix, Artichokes, Sun Dried Tomato Vinaigrette.....................................................................10
Insalata con Pomodorini, Mozarella e Feta Caprese, Grape Tomatoes, Fresh Curd Mozzarella, Feta Cheese, Balsamic Glaze, Basil Pesto............9
Insalata Romana Caesar Salad, Shaved Parmesan, White Anchovies, Crostinis Topped with Tomato Relish..................................................7

Personal Pizzas House Specialties


Grilled Chicken Pizza
Spinach, Mushrooms, Parmesan, Basil
Trota Ripiena con Granchio
14
Crab Stuffed Carolina Trout, Lemon Beurre Blanc, Sesame Green Beans*
Arugula-Proscuitto Pizza 28
Tomatoes, Red Onions, Basil Pesto, Fresh Mozzarella
15 Pesce “Tile” con Fagioli, Pancetta e Cipolle
Pizza Margherita Pan Seared Golden Tile Fish, Black Eyed Peas, Smoked Bacon, Caramelized Vidalia Puree*
Tomatoes, Basil, Fresh Mozzarella 30
13
Passera Di Mare Con Salsa di Albicocco e Mango
Pizza Del Giorno Pan Fried Whole Flounder with Apricot-Mango Chutney*
Market Price
28

Salmone Saltato in Padella


Pasta
Appetizer portion available upon request.
Imported Pan Seared Salmon, Horseradish Whipped Potatoes, Bacon Wrapped Haricot Verte*
28

Tagliatelle* Risotto al Limone ed Erbette Con Gamberi, Capesante e Arogosta


Saffrom Cream, Scallops, Shrimp, Mushrooms Georgia Shrimp, Scallops, and Lobster Sautee served over Lemon-Herb Risotto*
24 28
Pappardelle Petto di Pollo con Patate Dolci
Beef Bolognaise, Cherry Tomatoes, Basil, Parmesan
Free-Range Airline Chicken Breast, Sweet Potato Fries, Grilled Asparagus
19
24

{
Duck Confit and Caramelized Apple Ravioli
Marsala Demi and Applewood Smoked Bacon Filetto di Manzo Gratinato
24 Gorgonzola Encrused Beef Tenderloin, Cauliflower-Potato Gratin, Baby Carrots, Asparagus
9oz: 34 12oz: 40
Maine Lobster and Truffle Ravioli*
Pomodoro, Basil, Mascarpone Cream
Lombata di Manzo con Scampi
24
Dry-Aged 160z Kansas City Strip Loin, Shrimp Scampi, Tobacco Onions
Blue Crab Agnolotti* 45
Herbs, Lemon Zest, Butter
22 Costoletta D’Agnello alla Griglia
Pasta Del Giorno Grilled Australian Rack of Lamb, Tomato-Mustard Seed Chutney, Insalata Del Giorno
Market Price Half Rack: 38 Full Rack: 64

Anatra al BBQ

Sides
All Sides served alla carta - $6

Creamy Parmesan Polenta

Sesame Green Beans

Horseradish Whipped Potatoes

Macaroni and Cheese

Grilled Asparagus

Sweet Potato Fries


{ One Half Roasted Pineapple BBQ Duck, Crushed Red Bliss Potatoes, Mustard Greens
28

Costoletta di Vitello al Bourbon


Bourbon Vanilla Marinated Veal Chop, Parmesan Polenta, Broccolini
34

Carne Del Giorno


Special Meat of the Day
Market Price

Joyful Chaos
Monday through Friday from 5 until 7pm
(Drink Specials at the Bar Only)
Lobster Risotto* $6 Specialty Martinis; $5 Select Wine (by the glass);
$4 Cocktails; $3 Imported Beer; $2 Domestic
Garlic Broccolini

Il Pasticcio Restaurant
Executive Chef: Mir Ali
We accept all major credit cards and the SCAD card.
A house gratuity of 20% will be automatically added to parties of six or more.
One check preferred.
*Warning: Consumption of raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have certain medical conditions.