WE SUPPORT

LOCAL, NATURAL,
SUSTAINABLE &
ORGANIC PRACTICES
WHENEVER
POSSIBLE

DINNER

raw bar

MAIN COURSES

OYSTERS

salmon

26

pot of mussels

24

lemon sole milanese

25

local broccoli, sugar snap peas, roasted pearl

onions, black pepper ginger butter

daisy bay P.E.I., Canada 3 25

montauk pearl Long Island, NY 3 25
pemaquid Damariscotta River, ME 3 25
oyster of the day 3 25

chardonnay broth, Dijon, tarragon, fries

sh ellfish

pea shoot and baby carrot salad,

garlic bread crumbs,

chilled shrimp 3
half lobster 16
little neck clams 2 50
cherry stone clams 2 50

MONDAY 28
CRISPY PORK ROAST

TUESDAY 29
BRAISED LAMB SHANK
WEDNESDAY 25

chicken pot pie

24

baby portobellos, caramelized onions,

cheddar chive biscuit top

F R I E D CHICKEN
THURSDAY 37

pork rib chop

27

pl at ters

braised collard greens, cremini-bacon gravy,

celery root, bbq vadalia rings

PRIME RIB

the deluxe 75

vegetable bibimbap

23

FRIDAY 35
L O B S T E R

grilled shrimp

28

SATURDAY 34

branzino

27

sushi rice, shiitake, spinach, edamame,

house made kimchee, sunny up egg

oysters, clams, chilled shrimp,

tuna poke, half lobster

the royale 125

jalapeo grits, crispy chorizo salad,

lobster brandy sauce

oysters, clams, chilled shrimp,

tuna poke, whole lobster

baby artichokes, roasted kale sprouts,

castelvetrano olives, aleppo pepper, capers

brick pressed chicken

SNACKS
hot potato chips blue cheese fondue
beer battered string beans ranch
baked pretzel honey Dijon
parmesan zucchini rings harissa
crab cake tots Alabama tartar, green apple
steak tartare crispy deviled eggs
shishito peppers sea salt

8
10
7
8
15
14
8

Starters
roasted oysters
escargot butter

13

slow roasted lamb ribs

15

goat cheese flatbread 

13

tuna poke

16

roasted tomato soup 

13

yellowtail crudo

15

crispy fried calamari

14

lime, herbs, tzatziki

kale, spinach, caramelized onion, red chilies

mango, cashews, cucumber, serrano, yuzu
cheddar melt

sesame, wasabi, shiso, ginger, daikon

Brooklyn style

shrimp cocktail
burrata

15

spicy salmon tartare 

15

mac + cheese

15

roasted tomato sofrito, marinated piquillo

peppers, arugula,
crispy rice, avocado, sriracha, nori

14

smashed garlic potatoes, tuscan kale,

grilled lemon, chicken jus

swordfish

braised short ribs

toasted quinoa, chickpeas, burst tomatoes,

fava bean gremolata, bordelaise

burger royale 

prime burger 

28-day dry-aged beef, Gruyre, crispy onions,

wild mushroom fondue, our bun

the smith bar steak

skirt steak
bone in rib eye
filet mignon
ny strip

29
33
42
44
39

C HOOSE A SAUC E
green peppercorn, garlic herb butter
or chimichurri

baby romaine, candied bacon, avocado,

cucumber, grape tomatoes, red onion,
blue cheese vinaigrette

E AST V I L L AG E

26

maine lobster salad

32

chicken paillard

24

arugula, endive, red onion,

goat cheese, tomato, balsamic
avocado, burst tomato, french
beans, brioche croutons,
buttermilk vinaigrette

jalapeo cheddar grits 7

charred asparagus

smashed garlic potatoes 7

brussels sprouts

fries

Gluten-free pasta available upon request.

cavatelli

22

tagliatelle

23

bucatini

21

orecchiette

22

charred local cauliflower, lemon,

chiles, parmesan
chicken sausage, pickled chilies, broccoli

ricotta gnocchi
truffle cream

Please alert your

server of any food allergies,
as not all ingredients
are listed on the menu. Eating
raw or undercooked fish,
shellfish, eggs or meat
increases the risk
of foodborne illnesses.

14/24

@thesmithnyc

L I N CO L N S Q UA R E

M I DTOW N

sauted local pea shoots 8

PASTA

14

14

steak salad

*substitute any side $3

kale & quinoa

chopped farmhouse

BIG SALADS

SIDES

14

13

S PA G H E T T I &
M E AT B A L L S

arugula, burst tomatoes, fennel,

red onions, peppadew, parmesan
dressing

served with fries or field greens

roasted asparagus

parmesan frico

25

STEAKS

black pasta, sauted shrimp,

scallion, crumbled garlic bread

little gem caesar

31

17

double beef patty, local American cheese,

apple smoked bacon, house pickles,
shredded romaine, red onion, sesame bun

Salads

sun dried cranberries, ricotta salata,

toasted almonds, Dijon vinaigrette

S U N D AY 2 3

26

charred asparagus, fingerling potatoes,

melted leeks, braised North Fork cabbage

10 hour short rib ragu, mascarpone

red leaf watercress, mint, pecorino,

crumbled yolk, truffle vinaigrette

25

PA E L L A

NOMAD