German plate

Ingredients (for a plate)

1 big and smoky chop

2 German sausages or Poles
1 big onion cut in ribbons or feathers
1 cup of sour cabbage or sauerkraut (already prepared)
Oil.
4 cooked potatoes and cut in cubes
It pinches of salt and pinch of sugar
1 spoonful of butter

Preparation

In a big pan with a little bit of water are boiled or they roast the chop and
the sausages cooking until the water consummates and begin to be fried
with its own fat, separated in a pan with a spoonful of oil and another of oil,
the onion is fried lightly until doraditas that is are when agregmo the salt
and the sugar with the butter and we continue frying until they are
caramelized, we add the previously cooked potatoes. The one is seasoned
fried lightly with pepper and dill. It is served in a plate the chop, the
sausages, the potatoes and the sour cabbage with bread. There are variants
of this plate where it is only used sausages, potatoes and cabbage.

Sauce Tartar to the style Colony Tovar

It is a sauce that is part of the culinary tradition of the region.

Ingredients

1 small flask of pickled pickles

2 bundle of fresh parsley

1 flask of mayonnaise of 500grmaos or 2 cups

1 spoonful of vinegar of the same pickle
Salt and pepper to the pleasure
1 spoonful full capers picaditas

Preparation

To prepare it the pickles, the parsley and the caper they are chopped; they
put on in a bowl and he/she is added the mayonnaise, the vinegar, the salt
and the pepper, mixing everything very well with a wooden tablespoon.
Then it is packed in a flask of sterilized glass.

Strawberries with cream

The famous strawberries with cream of the Colony Tovar

Ingredients:

1 cup of water
6 yolks of eggs
of cup of sugar
of cup of liquor Grand Marnier or Cointreau or some of orange
1 cup of thick cream to beat
pulverized 4 spoonfuls of sugar.
Strawberries (strawberries) fresh, clean and without tail

Preparation

It is boiled in mara bathroom to slow fire the water. In a bowl the yellow of
the eggs and the cup of sugar put on and it is beaten very well until
achieving a cream. We put a spoonful of water boiling and while we continue
beating vigorously and later he/she unites this mixture with the previously

boiled water and it is cooked constantly moving until it thickens and until
obtaining a thick cream and of clear yellow color. He/she is added of cup
of the chosen liquor and he/she allows to cool down. This cream stays in
glass container and he/she enters for a while in the refrigerator. Meantime
the thick cream is beaten to beat until forming picks. He/she is added the
powdered sugar with encircling movement and he/she becomes unified with
the other cream, also with encircling movement. Finally he/she is added
another of cup of the liquor and he/she enters in the refrigerator until it is
icy to be served with the strawberries which should be fresh and without the
tail.