Beruflich Dokumente
Kultur Dokumente
CHAPTER OVERVIEW
This chapter discusses the emergence of food production. It focuses on the domestication of plants and
animals in the Old World (particularly in the Middle East) and in the New World (particularly in Mexico)
and examines how changes in social organization accompanied the shift from broad-spectrum foraging to
food production.
CHAPTER OBJECTIVES
1.
Be able to define the term Neolithic and consider how changes in human subsistence techniques
first arose at different times in different world regions.
2.
Know the significance for plant domestication of the distinct environmental zones in the Fertile
Crescent area of the Middle East.
3.
Know the genetic changes that took place in the plants and animals that were first domesticated.
4.
Know the seven world regions where domestication independently occurred. Identify the main
differences in the emergence of farming in New World and Old World regions. Be able to identify
the species involved, as well as when and where they were first domesticated.
5.
Be familiar with the explanations Kottak presents for why the Neolithic economy was fully
established in some regions more rapidly than others.
6.
Consider how food production contributed to the emergence of the social-political organization of
the state.
CHAPTER OUTLINE
I. Introduction
A. The broad-spectrum revolution refers to the period, beginning around 15,000 B.P. in the
Middle East and 12,000 B.P. in Europe, during which humans began to exploit a wider range
of plant and animal resources.
B. In the Middle East, the broad-spectrum revolution ultimately led to food productionhuman
control over the reproduction of plants and animalsby 10,000 B.P.
C. The transition to farming and herding in the Middle East took place during a series of eras.
1. The era of seminomadic hunting and gathering (12,000-10,000 B.P.) included the last
stages of broad-spectrum foraging, just before the first plants and animals were
domesticated.
2. The next era (10,000-7500 B.P.) witnessed the advent of dry farming (of wheat and
barley) and caprine domestication (of goats and sheep).
3. New crops were domesticated, more productive varieties of wheat and barley arose,
and cattle and pigs were domesticated during the era of increasing specialization in
food production (7500-5500 B.P.).
4. By 5500 B.P., cities emerged, and metallurgy and the wheel were invented.
D. "Neolithic" refers to the cultural period in a given region in which the first signs of
domestication are present.
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Discuss domestication as a process of unintended selection that resulted from humans trying to
reduce risks associated with ecological conditions and increase their subsistence yields.
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SUGGESTED FILMS
Messages from the Past: Reassessing Ancient Civilizations
2000 4-part series
59 minutes each
This four-part series explores the origins of civilization in four different areas of the world: Egypt,
Mesopotamia, South Asia, and China. Titles in the series: Egypt: Journey to the Global Civilization;
Mesopotamia: I Have Conquered the River; Indus: The Unvoiced Civilization; and China: Heritage of the
Wild Dragon. From Films for the Humanities and Sciences.
A History of the Mayans
45 minutes
This film explores the history of the Mayan civilization from its beginnings to the arrival of the Spanish.
From Films for the Humanities and Sciences.
The Earliest Immigrants
1999 24 minutes
In this film, the University of Tennessees Richard Jantz examines what life was like for the first humans
to reach the New World. A Discovery Channel Production.
The Iceman
1998 97 minutes
This film presents the work of scientists and archaeologists as they analyze the body and belongings of a
5,300-year-old corpse found frozen in ice in the Alps. From Films for the Humanities and Sciences.
Patterns of Subsistence: The Food Producers
1983 29 minutes
This film analyzes food production and its impact upon the organization of society. With contemporary
ethnography among Mexican Yucatan Maya, Melanesian agriculturalists and an Afghanistan village, the
film examines concepts of land ownership, specialization of labor, social stratification, and the advent of
formal government. Part of the series Faces of Culture. From Insight Media.
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