This Muslim Girl Bakes: Chapli Kebabs

11/08/14 7:57 PM

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This Muslim Girl Bakes

O you who believe! Eat the good things which We have provided you and give
thanks to Allah, if you worship only Him.[2:172]
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Tuesday, 7 May 2013

Chapli Kebabs
Assalamu alaikum wa rahmatullahi wa barakatuhu!
This recipe is for Chapli Kebabs. There are so many different kinds of kebabs out there, and
this one has it's name because it's supposed to be thin like a chapal (Pakistani slipper). Mine
were thin but could have been thinner - but oh well! They tasted really good anyway!

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A Simple List of Ingredients:

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This Muslim Girl Bakes: Chapli Kebabs

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1. Lamb Mince
2. Coriander Seeds
3. Spring Onions

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4. Green Chillies
5. Fresh Coriander

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6. Salt

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7. Red Chilli Powder

8. Vegetable Oil
Bismillah, let's make kebabs!

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To start, roughly chop 1 bunch spring onions.

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Place the spring onions, chillies and coriander into a food processor.

Keema (Lamb Mince

Curry)
Assalamu alaikum
wa rahmatullahi wa
barakatuhu! This is my
mothers recipe for a simple
lamb mince curry or keema as
us Pakistanis like ...
Chicken Samosa
Filling
Assalamu alaikum
wa rahmatullahi wa
barakatuhu! Samosas are a
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but are also incredibly
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Assalamu alaikum
wa rahmatullahi wa
barakatuhu! Pulao is
an extremely popular
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Blitz until finely chopped.

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This Muslim Girl Bakes: Chapli Kebabs

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Next, take 2 tablespoons coriander seeds.

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Grind the seeds in a spice grinder until a coarse powder is formed. You could use normal
ground coriander too, but this recipe does require a much coarser powder than normal.
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Add all the spices to the blender.

Blitz again!

http://thismuslimgirlbakes.blogspot.co.uk/2013/05/chapli-kebabs.html

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This Muslim Girl Bakes: Chapli Kebabs

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Add 1 pound lamb mince.

Blitz once again! (How easy is this recipe? The blender does most of the work.)

http://thismuslimgirlbakes.blogspot.co.uk/2013/05/chapli-kebabs.html

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This Muslim Girl Bakes: Chapli Kebabs

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Dump the mixture into a mixing bowl, and give it a quick stir by hand to make sure everything
is combined.

Shape the kebabs into patties, and try and make them as thin as possible. Fry in hot oil until
cooked all the way through.

http://thismuslimgirlbakes.blogspot.co.uk/2013/05/chapli-kebabs.html

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This Muslim Girl Bakes: Chapli Kebabs

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Serve straight away with a salad and pitta bread!

Wasalaam!

Posted by This Muslim Girl Bakes at 11:41

+1 Recommend this on Google

Labels: Gluten Free, Kebabs, Lamb, Lunch, Main Course

2 comments:
Habiba Khatun 7 May 2014 20:27
Wa'alaykum asalaam. Omg, these looks amazing! I need to try these. Once
my exams are over, I will be trying your recipies! <3
Reply
Replies
This Muslim Girl Bakes

12 May 2014 13:15

Inshallah! Hope you like them! :)

Reply

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