Beruflich Dokumente
Kultur Dokumente
ABHISEK SARKAR
P/MN/R/09/171
SECTION – A
WHAT DO WE MEAN BY RETAIL?
Retailing consists of the sale of goods or merchandise from a fixed location, such
as a department store, boutique or kiosk, or by mail, in small or individual lots for
direct consumption by the purchaser. Retailing may include subordinated services,
such as delivery. Purchasers may be individuals or businesses. In commerce, a
"retailer" buys goods or products in large quantities from manufacturers or
importers, either directly or through a wholesaler, and then sells smaller
quantities to the end-user. Retail establishments are often called shops or stores.
Retailers are at the end of the supply chain. Manufacturing marketers see the
process of retailing as a necessary part of their overall distribution strategy. The
term "retailer" is also applied where a service provider services the needs of a
large number of individuals, such as a public utility, like electric power.
Shops may be on residential streets, shopping streets with few or no houses or in
a shopping mall. Online retailing, a type of electronic commerce used for
business-to-consumer (B2C) transactions and mail order, are forms of non-shop
retailing.
According to industry experts, the next phase of growth is expected to come from
rural markets.
INTRODUCTION:
The food industry is on a roller coaster ride as Indians continue to have a feast.
Fuelled by– large disposable incomes – the food sector is witnessing a remarkable
change in consumption patterns, especially in terms of food. Food retailing has
come of age -- from a period when food items were sold in small road side grocer
shops & mandis, haats and bazzars by vendors to a stage when food products
(processed and groceries) are retailed through supermarket stores where
consumers can inspect, select and pick up the products they like in a comfortable
ambience and still pay a fair price for the product and the merchandise and
sometimes even pay less than the price they would have paid at the nearest food
stores. Shopping for groceries is no longer a strenuous and uncomfortable affair.
FOOD RETAIL TALE:
Traditionally, Indians were used to buying their sugar, wheat, pulses, rice etc.
from their neighborhood baniya. The majority of food and food products were
and still are retailed through neighborhood kirana (baniya) stores. This concept is
still popular in B-class and II Tier cities of India and giving employment to
thousands of its inhabitants. Initially the food retail format was seen in A-class
cities like Mumbai, Delhi, Chennai which had co-operative stores like "Apna
Bazaar" in Mumbai and "Kendriya Bhandar" in Delhi. Both were very successful
and are operating many outlets in all strategic localities in the city. The first visible
sign of the change in food retailing was seen in mid-eighties. Around that time a
few new food stores were set up in all metro cities in India. Calcutta was the only
exception where it started a little later. At that time couple of leading food stores
started operating such as "Morning Stores" and "Modern Stores" in Delhi,
"Nilgiri" in Bangalore, and “Food Land" in Mumbai, "Spence’s Food Stores" in
Chennai. Spencer’s were the first to tie up with a Singapore based large retail
chain -- "Dairyland" and had set up the food stores in Chennai. Until the late
1990s, food retailing has been concentrated in the south of the country. Southern
India has been witnessing revolutionized activity in food retailing. It has
thoroughly experienced the food retailing in various formats such as the
supermarkets, hypermarkets and neighbourhood stores. These include Food
World, Subhiksha, Nilgiris, Margin Free, and Big Bazaar.
Modern state of the food retailing is not a demand led but the supply led one.
Major spending on food and increasing usage of out of home food consumption
represent a significant opportunity for food retailers and food service companies.
Speaking in Food Forum India 2008, on the government's role in the food retailing
development, Dave said, "The retail stores need to empower its stakeholders and
deliver what the consumer wants. The vision for 2020 should be appropriate
extension network, implementation of appropriate practice at farmers' level and
infrastructure in the country."
There are various factors paving the way to revolutionizing food retailing in
India. Among them few are:
With the changing food consumption patterns, consumers need for convenience,
choice and value for money the set-up of retail format is changing. The Indian
consumers do visit about eight to ten outlets to purchase various food products,
which make up the daily consumption basket. These outlets include
neighbourhood kirana stores, bakeries, fruit and vegetable outlets, dairy booths
and chakkies (small flour mills), which is very time-consuming and unproductive
way of shopping for food. With changing lifestyle there is growing scarcity of time,
and convenience in food shopping is emerging as an important driver of growth of
one-stop retail formats that can offer consumer 'value for time' in addition to
'value for money'. These are giving an opportunity to various other retail
formats:
1. Neighbourhood Stores: In India about 90% of food purchases are made within
a distance of 1.5 km from the customer's home. This means that an organized
retailer would need to have a 'neighbourhood store' close to customers in order
to capture the share of wallet that is spent on food.
2. Supermarkets: This format caters to the consumers' need for choice and
variety. These needs translate into 'more width' and 'more depth' in each
category. These stores cater to the consumers in a catchment area with a radius
of 3 to 4 km and therefore need to be destination stores.
3. Hypermarkets: Hypermarkets are essentially destination stores catering to the
consumers' bulk shopping needs in both food and non-food categories .
4. Cash & Carry (C & C) Stores These stores sell their products to their members
only. The members are typically retailers and institutions. The key added value is
a wide range of products under one roof, available at wholesale prices.
In every retail format food trade is growing. More and more corporate houses such
as HLL, ITC, Godrej and Reliance are already working into food retail. Huge
increase is expected from the corporate players, which will help grow the entire
food retail sector. Well-established players such as Subhiksha, Food Bazaar and
Spencer's Daily are also tapping into backward linkages, while trying to match
their expanding geographies with retail formats. Also, most food retail players
have been region-specific as far as geographical presence is concerned. Take the
RPG Group's FoodWorld, Nilgiris, Margin Free, Giant, Varkey's, all of which
are more or less spread in the Southern region; Sabka Bazaar, Big Apple has a
presence only in and around Delhi.
OPPORTUNITIES IN RETAIL SECTOR
Rising Investment: There are strong opportunities in food retail as a result
of encouraging changes in consumer purchasing patterns, the availability of
real estate and supply chain development. Organized food retail presents a
unique investment opportunity for corporate looking to diversify.
FDI Policy for Retail: Gates have been opened up for single brand retailers.
In February 2006, the door was opened to some extent when the
government allowed 51% FDI by single brand companies subject to
government approvals.
Emergence Of Logistic Providers: The present lack of logistic support
exposes the need for an integrated logistics provider. As retail activity
gathers momentum and large quantities of perishables are sold in modern
formats, the logistic service providers would have a crucial role to play in
bridging the supply gap. Retail players would also benefit from an efficient
supply chain inventory management.
CONCLUSIONS:
The past 4-5 years have seen increasing activity in food retailing. Various business
houses have already planned for few investments in the coming 2-3 years. Though
the retailers will have to face increasingly demanding customers and intensely
competitive rivals, more investments will keep flowing in and the share of
organized food sector will grow rapidly. Organized food retailing in India is surely
poised for a takeoff and will provide many opportunities both to existing players as
well as new entrants.