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by genetikans

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Description
Abstract
The development of agriculture has led to so called intensive production. That
way yield has been remarkable enhanced, but the problem of environmental
pollution and soil erosion has been opened, as well. Anyway, intensification in
food production requires suitable wheat and other varieties, bred and selected
under specific selection criteria. Spreading intensive varieties had significant
loss of usable genetic variability in consequence. In a past few decades the
awareness of the importance of environmental and biodiversity preservation, as
well as, necessity of safety food production has grown rapidly. The utilization
of wheat and other genetic resources, particularly local populations and
landraces in organic agriculture is an important part of that environmentaly and
safety sound production.
8 Pages

Date Added08/06/2008
CategoryResearch > Science
Tagsenvironment, Biodiversity, agriculture, Wheat, Science-Biotechnology
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CopyrightAttribution Non-commercial
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