Sie sind auf Seite 1von 2

Anthony, L. (2015). Why Is Goal Setting Important in Organizations?.

the Houston
Chronicle. Retrieved from: http://smallbusiness.chron.com/goal-setting-importan
t-organizations-2509.html
Business Insider (2015, January 9). The World's Largest Fast-Food Chain Is Floun
dering. Business Insider. Retrieved from: http://www.businessinsider.com/the-wor
lds-largest-fast-food-chain-is-floundering-2015-1
Brox, D. (2010, October). Fast Food Fast. QSR Magazine. Retrieved from: https://
www.qsrmagazine.com/ordering/fast-food-fast
Cameron, K. S., & Quinn, R. E. (2005). Diagnosing and changing organizational cu
lture: Based on the competing values framework. John Wiley & Sons.
Carroll, A. B. (1991). The Pyramid of Corporate Social Responsibility: Toward th
e Moral Management of Organizational Stakeholders. Business Horizons, 34, p. 3948.
Choi, C. (2015, April 2). Labor issues to pressure McDonald's despite pay bump.
Yahoo! Finance. Retrieved from http://finance.yahoo.com/news/mcdonalds-workers-p
ay-hikes-company-owned-stores-194424273--finance.html
Goldman, E.H., Santos, T., & Tully, S. (2008) Observation of Leadership & Organi
zational Behavior at McDonald's. Retrieved from http://www.ericgoldman.name/en/2
008/observation-of-leadership-and-organizational-behavior-at-mcdonalds/
Financial Post. (2013, February 4). Rich Corporate Culture at McDonald's Is Buil
t on Collaboration. Financial Post. Retrieved from: http://business.financialpos
t.com/corporate-culture-awards/rich-corporate-culture-at-mcdonalds-is-built-on-c
ollaboration
Goffee, R., & Jones, G. (2013) Creating the Best Workplace on Earth. Harvard Bus
iness Review. Retrieved from: https://hbr.org/2013/05/creating-the-best-workplac
e-on-earth
Grote, D. (2015, 12 29). HBR Tools: Goal Setting. Harvard Business Review. Retri
eved from: https://hbr.org/product/hbr-tools-goal-setting/TLGOAL-ZIP-ENG
Hartnell, C. A., Ou, A. Y., & Kinicki, A. (2011). Organizational culture and org
anizational effectiveness: A meta-analytic investigation of the competing values
framework's theoretical suppositions. Journal of Applied Psychology, 96(4), 677
-694.
Heikkurinen, P., Jalkanen, L., Jrvel, K., Jrvinen, M., Katajajuuri, J. M., Koistine
n, L., & Ulvila, K. M. (2012). Corporate responsibility in the food chain: the c
riteria and indicators. Proceedings in Food System Dynamics, 653-666.
Johnston, K. (2016, March 19). On the front line of the fight for $15 - The Bost
on Globe. Retrieved from: https://www.bostonglobe.com/business/2016/03/18/frontline-fight-for/6B5Ji39ABqt29Z3Guw5iAP/story.html
Kathleen, G., & Cumberland, D. (2016). Employee and Customer Satisfaction in the
Restaurant Industry: Research-driven Interventions. Retrieved from http://c.ymc
dn.com/sites/ahrd.site-ym.com/resource/resmgr/Docs/scholarlyawardwinner2014.pdf
Ketchum, D. (2016). How to Increase Productivity at a Fast Food Restaurant. the
Houston Chronicle. Retrieved from: http://smallbusiness.chron.com/increase-produ
ctivity-fast-food-restaurant-22861.html
Lovewell-Tuck, D. (2013). McDonald s Restaurants built on motivation. Employee Ben
efits. Retrieved from https://www.employeebenefits.co.uk/mcdonalds-restaurants-b
uilt-on-motivation/
Maharaj, A. (2011, March 17). Ethics: Companies That Practice What They Preach.
Business Insider. Retrieved from: http://www.businessinsider.com/ethics-companie
s-that-practice-what-they-preach-2011-3?IR=T&r=US&IR=T
Meyer, P. (2015, December 22). Wendy s Organizational Culture Characteristics: An
Analysis. Panmore Institute. Retrieved from: http://panmore.com/wendys-organizat
ional-culture-characteristics-analysis
Musselwhite, C (2007). Motivation at work: Motivation = Empowerment. Inc.. Retri
eved from: http://www.inc.com/resources/leadership/articles/20070801/musselwhite
.html
Nawaz, A. (2011). Employee motivation: A study on some selected McDonalds in the
UK. African Journal Of Business Management, 5(14), 5541-5550.
Neate, R. (2015, May 20). McDonald's must break 'dinosaur' culture to stop the r
ot, experts warn. The Guardian. Retrieved from: http://www.theguardian.com/busin

ess/2015/may/19/mcdonalds-dinosaur-culture-board-sales
O'Reilly, J. (2012, August). Restaurant Logistics: Serving up the Perfect Meal.
Inbound Logistics. Retrieved from:
http://www.inboundlogistics.com/cms/article/restaurant-logistics-serving-up-theperfect-meal/
Peterson, H. (2015, November 8). McDonald s is poised to rule fast food again. Bus
iness Insider. Retrieved from: http://www.businessinsider.sg/mcdonalds-is-poised
-to-rule-fast-food-again-2015-11/
Royle, T., & Towers, B. (2002). Labour relations in the global fast food industr
y. New York: Routledge.
Sanburn, J. (2014, August 26). The Surprising Reason Pink Slime Meat is Back. Time
. Retrieved from: http://time.com/3176714/pink-slime-meat-prices-bpi-beef/
Schroeder, E. (2014, 5 5). Food Business News. Retrieved from McDonald's sets fi
ve 'pillars' for sustainability framework: http://www.foodbusinessnews.net/artic
les/news_home/Food-Service-Retail/2014/05/McDonalds_sets_five_pillars_fo.aspx?ID
=%7B5385B2CF-3A10-4CD1-8075-F9201428A992%7D&cck=1
Singh, A. (2015, September 8). McDonald's Makes Diversity About the Bottom Line.
Forbes. Retrieved from: http://www.forbes.com/sites/csr/2010/09/08/mcdonalds-ma
kes-diversity-about-the-bottom-line/
Slama, J. (2014, March 9). McDonalds Can Make History and Rescue Its Brand With
Sustainable Food. Huffinton Post. Retrieved from http://www.huffingtonpost.com/j
im-slama/mcdonalds-can-make-histor_b_5753098.html
Smithers, G.L., Walker, D.H.T. (2000). The effect of the workplace on motivation
and demotivation of construction professionals. Construction Management and Eco
nomics. Australia: Melbourne. 18(7): 833-847.
Thomas, K. (2009). The Four Intrinsic Rewards that Drive Employee Engagement. Iv
ey Business Journal. Retrieved from: http://iveybusinessjournal.com/publication/
the-four-intrinsic-rewards-that-drive-employee-engagement/
Tynan, T. (2003). Merriam-Webster to McDonald's: 'McJob' is here to stay. The Se
attle Times. Retrieved from: http://community.seattletimes.nwsource.com/archive/
?date=20031111&slug=webmcjob11
University Alliance. (2015). What are the Ingredients in a McDonald's Supply Cha
in?. Retrieved from: http://www.usanfranonline.com/resources/supply-chain-manage
ment/what-are-the-ingredients-in-a-mcdonalds-supply-chain/
van der Hoek, J. (n.d.). Why McDonald's is ahead of its peers. Retrieved from: h
ttp://www.between-us.com/1069/why-mcdonald-ahead-its-peers.htm
Vitasek, K. (2014, July 22). Trust and Collaboration: McDonald s Supply Chain Stra
tegy. Global Sourcing Council. Retrieved from: http://gscouncil.org/trust-and-co
llaboration-mcdonalds-supply-chain-strategy/
Young, J. (2015, November 13). Burger King s Organizational Culture Characteristic
s. Panmore Institute. Retrieved from: http://panmore.com/burger-king-organizatio
nal-culture-characteristics

Das könnte Ihnen auch gefallen