Faber Peak Wedding Price List Package ROM

Wedding Solemnisation at Faber Peak
Celebrate your special day at Faber Peak
Celebrate your special occasion that happens only once in a lifetime with a garden solemnisation.
The garden boasts magnificent views of the harbour, and the setting is framed by soaring hiba wood arcs
and glass architecture with ancient angsana trees providing shaded natural tranquility.
Faber Peak Singapore 109 Mount Faber Road Singapore 099203 www.mountfaber.com.sg
Tel: 6377 9616 /6377 9632 / 6377 9690 Email: events@mountfaber.com.sg
Wedding Venues at Faber Peak

Private Dining Room
Nestled amongst the canopy with
stunning vistas of the harbour and
Sentosa Island the Private Dining
Room offers exclusivity for any
occasion, whether it is celebrating
your wedding or holding corporate
dinner.
Minimum of 30 persons
Maximum of 60 persons
Spuds and Aprons Restaurant

An al fresco dining area of
magnificent architecture
overlooking the Singapore Harbour
from the top of the hill.
Minimum of 30 persons
Maximum of 150 persons
A Wedding Solemnisation at Faber Peak

A sumptuous meal reception created by our team of chefs with a choice of Buffet,
Western and *Chinese Menus (*only applicable in the Private Dining Room).
Fresh floral centerpieces on each table and a distinctive creation for your VIP Table
Elegant dining table setting complete with linen and cutlery
Free flow of soft drinks for up to 4 hours throughout your cocktail reception and
dinner
Waiver of corkage for all duty-paid and sealed hard liquor (does not include wine)
A complimentary bottle of champagne with glass fountain for toasting ceremony
An elegant three-tier model wedding cake on stage for cake cutting ceremony
Complimentary use of basic audio system with 1 microphone
Choice of wedding invitation cards for up to 70% of guaranteed attendance (exclusive
of printing)
Special VIP valet parking for your wedding car
Buffet, Western or Chinese Lunch Menu:

Weekday (Mon to Thur): $88 ++ per person
Weekend (Fri to Sun):
$98 ++ per person
Buffet, Western or Chinese Dinner Menu:
Weekday (Mon to Thur): $118 ++ per person
Weekend (Fri-Sun):
$128 ++ per person
Packages are subject to change without prior notice

Menu is subject to change without prior notice
All prices are subject to 10% service charge and prevailing taxes
ADDITIONAL TOUCHES TO YOUR SOLEMNISATION
$888 Nett
$388 Nett
$288 Nett
$460 per barrel
$40 per bottle
$60 per tray:
$3.80 p/pax:
$5 per car:
$150 per way:
$5 per person:
$450 Nett:
A Garden Solemnisation
A Private Affair (Solemnisation on the Deck of Private Dining Room)
Indoor Solemnisation (at Ballroom or Private Dining Room)
A 22.7l barrel of beer
Selection of house pour red or white wine
Canaps for cocktail session (minimum order of 3 trays)
A Selection of specially designed wedding favors
Valet parking up to a maximum of 20 cars
Coach transfer from 01 designated pick up point to Faber Peak
Exquisite upgraded table floral centerpieces for all tables
01 night stay inclusive of breakfast the following morning at
Movenpick Hotel

Set Lunch
Appetizer
Dill Marinated Salmon with Crabmeat Salad
Baby Fennel, Thinly Sliced Onions, Citrus and Olive Oil Dressing
Main Course
Oven-Roasted Chicken Roulade
Fondant Potato, Mushroom Ragout, Thyme Jus
Dessert
Chocolate Dome Feuilletine,
Morello Cherry Compote
Freshly Brewed Coffee and Tea
Weekday Lunch (Mon- Thurs): S$ 88 ++ per person

Weekend Lunch (Fri- Sun): S$ 98 ++ per person

Buffet Lunch Menu
Appetizer & Salad
Marinated Octopus with Sesame and Cucumber
Chilled Prawn and Pineapple Compote, Chilli-Lime Dressing
Smoked Chicken Breast and Mix Bean Salad
California Maki with Condiments
Healthy Salad Bar
Mixed Mesclun, Sweet Corn, Cucumber, Beetroot, Cherry Tomato, Crouton,
Italian Dressing, French Dressing, Balsamic Dressing
Soup
Wild Forest Mushroom Soup Infused with Truffle Oil
Bread and Butter
Main
Sauted Seafood with Fennel Salad, Basil Tomato Sauce
Braised Beef Stew with Vichy Carrot and Natural Jus
Char-Grill Bourbon Chicken Boneless Thigh with
Seasonal Baby Vegetables, Natural Jus
Wok-fried Seasonal Vegetables with Garlic and Oyster Sauce
Seafood Fried Rice
Dessert
Seasonal Fresh Fruit Cocktail
Mini Deluxe French Pastries
Home Made Pecan Pie
Raspberry Crme Brle
Freshly Brewed Coffee and Tea

Chinese Set Lunch

Honey Glazed Pork Rib, Prawn Beancurd Roll, Thai Style Sliced Abalone
Four Treasures Soup
Wok-Fried Chicken Fillet with Black Pepper Sauce
Steamed Asparagus with Bamboo Pith in Superior Broth
Braised Ee-Fu Noodles with Crab Meat
Chilled Mango Puree with Sago and Pomelo


Set Dinner
Appetizer
Composition of Crabmeat & Savoury Pastry Shell
Garden Salad, Passion Fruit Vinaigrette
Soup
Roasted Butternut Squash Veloute,
Fine Herbs and Olive Oil
Main Course
Poached Black Cod Fillet,
Tri-Bean Stew, Breaded Oyster, Basil Emulsion
Dessert
Mango Crumble
Vanilla Ice Cream
Freshly Brewed Coffee or Tea
Weekday Dinner (Mon- Thurs): S$ 118 ++ per person

Weekend Dinner (Fri- Sun): S$ 128 ++ per person

Buffet Dinner Menu
Appetizer & Salad
Seafood Ceviche with Citrus Fruit, Basil and Lemon Olive Oil Dressing
Marinated Octopus with Sesame and Cucumber
Smoked Chicken Breast and Mix Bean Salad
Grilled Zucchini with Basil Pesto and Feta Cheese
Assorted Sushi and Maki with Condiments
Healthy Salad Bar
Mixed Mesclun, Sweet Corn, Cucumber, Beetroot, Cherry Tomato, Crouton,
Italian Dressing, French Dressing, Balsamic Dressing.
Soup
Velout of Roasted Butternut Squash Soup
Bread and Butter
Main
Pan-Seared Barramundi Fillet with Leek Fondue, Vine-Ripened Tomato and Vermouth Cream Sauce
Crispy Prawn Rolled with Kataifi Pastry and Passion Fruit Sauce
Roasted Leg of Lamb with Black Pepper Sauce
Diced Chicken with Cashew Nuts and Dried Chilli, Szechuan Style
Wok-Fried Seasonal Vegetables with Oyster Sauce
Braised Oxtail with Caramelized Baby Onion and Red Wine Sauce
Sauted Bow Tie Pasta Aglio Olio
Dessert
Seasonal Fresh Fruit Platter
Dark Chocolate Mousse with Crunchy Flake
Home-Made Pecan Pie
Raspberry Crme Brle
Freshly Brewed Coffee or Tea


Chinese Set Dinner

Prawn Salad, Peking Duck Roll, Cereal Soft Shell Crab, Honey Glazed Chicken,
Prawn Beancurd Roll
Double-Boiled Spring Chicken and Ginseng Soup
Grilled King Prawn, Hunan Style
Wok-Fried Cod Fish Fillet with Superior Soya Sauce
Steam Glutinous Rice in Lotus Leaf
Cream of Red Bean with Lily Bulbs and Lotus Seeds


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Wedding Solemnisation at Faber Peak

Celebrate your special day at Faber Peak

Wedding Venues at Faber Peak

Spuds and Aprons Restaurant

A Wedding Solemnisation at Faber Peak

Buffet, Western or Chinese Lunch Menu:

Packages are subject to change without prior notice

A Wedding Solemnisation at Faber Peak

ADDITIONAL TOUCHES TO YOUR SOLEMNISATION

A Wedding Solemnisation at Faber Peak

Weekday Lunch (Mon- Thurs): S$ 88 ++ per person

A Wedding Solemnisation at Faber Peak

A Wedding Solemnisation at Faber Peak

Four Treasures Soup

Wok-Fried Chicken Fillet with Black Pepper Sauce

Steamed Asparagus with Bamboo Pith in Superior Broth

Braised Ee-Fu Noodles with Crab Meat

Chilled Mango Puree with Sago and Pomelo

Weekday Lunch (Mon- Thurs): S$ 88 ++ per person

A Wedding Solemnisation at Faber Peak

Freshly Brewed Coffee or Tea

Weekday Dinner (Mon- Thurs): S$ 118 ++ per person

A Wedding Solemnisation at Faber Peak

Weekday Dinner (Mon- Thurs): S$ 118 ++ per person

A Wedding Solemnisation at Faber Peak

Double-Boiled Spring Chicken and Ginseng Soup

Grilled King Prawn, Hunan Style

Wok-Fried Cod Fish Fillet with Superior Soya Sauce

Steam Glutinous Rice in Lotus Leaf

Cream of Red Bean with Lily Bulbs and Lotus Seeds

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