SHURUAAT / APPETIZERS

NARIYAL SHORBA/ Pumpkin and Coconut Soup £ 8.00

Roasted ‘crown prince’ squash & coconut soup, autumn truffle shavings,
mushroom samosa, wild mushroom and truffle oil naan

BHUNE RATTAN / Tuna with crab £ 8.50

Seared yellow fin tuna, marinated in chilli & garlic, chilli-crab polenta,
‘Devon’ crab chutney, ‘Indian caviar’

DHUNGAR MACHLI TIKKA / Spiced smoked salmon kebab £ 8.50

Tandoori charcoal smoked ‘Loch Duart’ salmon, marinated in mustard, honey & dill,
white lentil Áuttappam’, avocado ‘raita’

JHINGA PLATTER / Prawn platter £ 10.50

A selection of red onion & shrimp risotto, crispy tiger prawn, tandoori king prawn marinated
in lemon thyme ,chillies & ‘ajwain’ seeds

TALAWA KEDKA / Soft shell crab £11.00

Crispy ‘Hawaiian’ soft shell crab dusted with onion seeds, smoked chilli and mustard seed jam,
black salt & tamarind mayonnaise

MILLE JULLE RATTAN / Assorted sea-scallops £13.00

Hand dived Scallops 3 ways – Pan-fried with onion & sesame seeds, crusted with aromatic spices,
poached in ‘kokum’& coconut milk emulsion, chilli mash & basil naan.

TEEN MURG TIKKA/ Tandoori chicken tikka £ 8.25

Trio of ‘Goosnargh’ corn fed chicken morsels marinated in- basil and coriander, masala cheese and peppercorns,
sesame seeds and red chillies, fired in the tandoor

GOSHT MILAN / Lamb platter £ 9.50

Tandoori ‘Salt Marsh’ lamb rack marinated in ginger and ‘garam’ masala, lamb ‘sheekh kebab’,
lamb and mint samosa, tamarind chutney

MILAI MILAN / Indian Cheese platter £ 7.50

Platter of tandoor paneer, crispy paneer & stilton cheese ‘pakora’, goat’s cheese & cashew nut
samosa, pear and clove chutney

ALOO CHAAT / Potato chaat £ 7.50

‘Yukon Gold’ & globe artichoke ‘tikki’, black eye beans laced with tamarind chutney, sweetened yoghurt
& ‘garam’ flour vermicelli, topped with artichoke fritter

ZAIKA PLATTER £ 12.50

Platter of smoked salmon kebab, tandoor black spiced ‘Goosnargh’ chicken, duck ‘sheekh kebab’,
goat’s cheese & cashew nut samosa
 KHAANE KHAAS / MAIN COURSES
KESARI JALPARI / Tandoori monkfish & curry leaf risotto £ 19.50
Tandoori monkfish, cauliflower & curry leaf Indian risotto, spiced lobster emulsion, spices & cocoa ‘sprinkle’

TANDOORI MAHARAJA MACHLI / Tandoori Kingfish £ 17.50

Kingfish marinated in ‘Goan’ spices, coconut milk infused with shallots, green chillies and ginger,
aubergine chutney, steamed rice

TIKHI JHANGLI MACHLI / Spicy Halibut £ 19.50

Pan fried ginger and chilli marinated Scottish Halibut with ‘Dosa Aloo’-crushed potatoes tempered with lentil
and mustard seeds, ‘hispi’ cabbage, and ‘sambhar’ sauce

NARIYAL JHINGA / Coconut poached prawns £ 17.50

Black tiger prawns poached gently in coconut milk, flavoured with lime leaf and aromatic curry leaves,
steamed rice

TANDOORI JHINGA / Tandoori king prawns £ 21.00

Tandoori king prawns flavoured with chillies, lemon thyme & ‘ajwain’ seeds, served with red onion and shrimp
rice, coconut chutney

TANDOORI MURG MAKHANWALA / Butter chicken £ 16.50

Tandoori ‘Goosnargh’ corn fed breast & off the bone leg, gently poached in a buttery tomato sauce flavoured
with fenugreek, served with cumin tempered sprouting broccoli, saffron rice

HARA MIRCH MURG / Spicy Chicken with spinach and watercress £ 16.00
Boneless chicken legs cooked gently with fennel, cardamon and sun dried chillies, finished with
spinach & watercress, steamed rice

SARSONWALA TITAR / Tandoori guinea-fowl £ 17.50

Tandoori breast of guinea- fowl marinated in porcini mushroom ‘masala’, ‘upma’ polenta,
chilli consommé, truffle oil

MURGHABI MUSSALAM / Masala duck breast £ 19.00

‘Goosnargh’ breast of duck, rich black lentil sauce, celeriac and parsnip mash & crispy ‘ladies fingers’,
wild mushroom naan

KOH-E-ROGANJOSH / Lamb Roganjosh £ 18.00

A classic Kashmiri dish cooked with ‘Herdwick’ Lamb shank in a rich onion & tomato sauce, saffron rice

NARIYAL KA GOSHT/Coconut lamb £ 17.00

Diced ‘Herdwick’ Lamb cooked slowly in coconut milk tempered with mustard seeds &
curry leaves, steamed rice

BIRYANI – E – BAHAR / Choice of Crusted Biryani £ 16.00

Lamb or Chicken or Prawn cooked gently with aromatic spices and basmati rice,
baked under a flaky crust, served with raita

SUBZ KI THALI / Vegetarian platter £ 15.00

A selection of garlic and cumin tempered spinach, paneer ‘khurchan’, black lentils, roasted baby aubergines
finished with a tamarind coconut masala served with saffron rice, baby naan & raita

JUNGLI DHINGRI MILAN / Wild Mushroom Platter £16.50

Seasonal Creamed Wild mushrooms tempered with chilli and garlic, Mushroom biryani,
tandoori Shitake mushroom
 SAATH-SAATH / ACCOMPANIMENTS

KHUMBI NAAN £ 3.50

Naan flavoured with wild mushroom & truffle oil

SAFFRON NAAN £ 3.50

Naan flavoured with saffron & sesame seeds

PESHAWARI NAAN £ 3.00

Naan filled with almonds, coconut & raisins

MALAI NAAN £ 3.00

Naan filled with goat and English mature cheddar cheese, flavoured with onion & chillies

PUDINA PARATHA £ 2.50

Flaky whole wheat bread flavoured with mint leaves

GARLIC NAAN £ 2.50

Naan flavoured with garlic

PLAIN NAAN £ 2.25

BAINGAN NARIYAL £ 6.00

Roasted baby aubergines marinated in garlic & chillies, finished with a tamarind coconut masala

TIL GOBI £ 6.00

Cauliflower florets tossed with onions & sesame seeds

SUBZ KAJU THORAN £ 6.00

Assorted vegetables & cashew nuts with coconut & mustard seeds

DO DAL KA TADKA £ 5.50

A selection of slowly cooked yellow & rich black lentils

RAITA £ 2.95
Yoghurt with onion, cucumber & tomatoes

KESAR PULAO £ 2.50

Basmati rice cooked in milk, perfumed with saffron & cardamom

PLAIN RICE £ 2.25

Steamed basmati rice

A discretionary 12.5% service charge will be added to your bill.

During dinner a minimum of 2 courses per person will apply.
Open for lunch: On all days 12.00 to 2.45pm.
Saturday Lunch: CLOSED
Open for dinner: On all days 6.00pm to 10.45pm.
Sunday dinner: 6.00pm to 9.45pm.