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How to develop eco-tourism and sustainable business in the Amazon rainforest | Guardian Professional | Guardian Professional
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The Am azon rainforest's wildlife, such as green-winged m acaws, offer unique opportunities for social
enterprises in the area. Photograph: Itsuo Inouy e/AP
In the second part of the series, we'll learn three ways to work sustainably in the
Amazon rainforest and three ways to develop ecotourism enterprise in the central-west
region.
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10-7-2014
How to develop eco-tourism and sustainable business in the Amazon rainforest | Guardian Professional | Guardian Professional
conscious market, but also for the agricultural market. Preserva Mundi has two
specialities: neem and noni. Noni is their organically grown superfood. Neem has much
wider repertoire of uses.
Director Romina Lindemann said: "With cattle livestock, adding neem to the food supply
improves digestion and stops the reproduction of pest insects in the cow dung. With
vegetables, it helps their roots grow stronger and thicker. And it has a real effect on
reducing the need for chemical insecticides It's amazing to work with neem. You can
have better milk, better vegetables, and eliminate the insects with a natural product."
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http://www.theguardian.com/social-enterprise-network/2013/jul/19/eco-tourism-sustainable-business-amazon-rainforest
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10-7-2014
How to develop eco-tourism and sustainable business in the Amazon rainforest | Guardian Professional | Guardian Professional
http://www.theguardian.com/social-enterprise-network/2013/jul/19/eco-tourism-sustainable-business-amazon-rainforest
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