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s Maryland Style Crab Cake

SPINACH ARTICHOKE DIP Hand formed crab cake, a jumbo shrimp and
Our special recipe of spinach, artichokes, house remoulade 9.29
cream cheese and our signature blend of seasonings.
Served with homemade tortilla chips.
8.99 Steak Cut Onion Rings
Cut thick and crispy battered 6.59

Crab Stuffed Mushrooms

Baked in white wine, garlic and butter
Steak Bites
Beef tenderloin tips with creamy Cajun dipping
topped with parmesan cheese 7.89 sauce 7.99
Black Bean Quesadilla Sticks
Stuffed with black beans, cheese, rice, peppers. Crispy Breaded Shrimp
Served with sour cream Tender breaded shrimp cooked golden brown,
and salsa. 6.99 served over fries with tangy cocktail sauce. 9.95

Chicken Wings
Choice of BBQ, Teriyaki, Buffalo or Crazy Hot!
Bacon-wrapped Scallops
Served with ranch and celery sticks. Pan-seared scallops, Applewood smoked
6 for 5.99 or 12 for 10.99 Bacon, chipotle aioli. 7.99

Larkin’s Sampler
Combination of Larkin’s favorites including crab stuffed mushrooms,
quesadilla sticks and our Famous Spinach Artichoke Dip (serves 2-3). 14.99

Soup & Salad

Larkin’s Famous “She” Crab Soup Larkin’s Bleu Cheese BLT Salad
Absolutely the BEST Around! Fresh spring mix topped with diced tomatoes,
Bowl 6.99 crispy Applewood smoked bacon and bleu cheese
crumbles with your choice of dressing. 10.99
Cup 4.79
Try it with Grilled Chicken 12.99
Grilled Shrimp or Steak 16.99
Larkin’s Soup of the Day
Chef’s seasonal favorites Traditional Chicken Caesar Salad
Bowl 5.99 Grilled chicken breast over Crisp Romaine lettuce
Cup 2.99 coated in our house Caesar dressing then topped
with croutons and grated parmesan cheese. 11.99
Chef’s Classic Baked French Onion Soup Try Salmon Caesar instead of Chicken. 13.99
Our classic French Onion with homemade crouton
and oven-baked Swiss cheese. 5.99 Black and Bleu Caesar Salad
Blackened sliced beef tenderloin, served over crisp
romaine lettuce with bleu cheese crumbles. 15.99

Denotes gluten-free dish prepared in a kitchen that contains flour.

Please inform your server if you have any food allergies. We will make every effort to accommodate you.
Our Juicy, Flame grilled Half-Pound Burgers are called “THE BEST AROUND”!!
All burgers and sandwiches are served with your choice of
French Fries, Cole Slaw or a Small Side Salad.


Half pounder loaded with Grilled chicken breast, crispy Applewood
Swiss, cheddar and mozzarella. 8.99 smoked bacon, melted Swiss cheese, spicy
sauce. 8.89
Local favorite- One full pound of beef! PRIME RIB FRENCH DIP
With cheddar and Swiss cheese- Tender and juicy-Served au jus. 8.79
Flagged and ready to climb!! 11.29 Try it “Philly” Style - sautéed mushrooms
and onions and Swiss cheese for just 9.99


Classic! Lettuce, tomato, red onion and pickle.
Pulled pork sandwich with pickle, onion and
our tangy BBQ Sauce 7.29
Add cheddar or Swiss for only 55 cents.


Maryland style lump crab cake served on a
Your choice of Swiss or cheddar
multi grain bun with our tangy remoulade
Covered with applewood smoked bacon! 8.99
sauce. 9.79

Sautéed mushrooms & onions with melted Swiss GRILLED STEAK SANDWICH
8.99 Juicy ribeye steak- grilled and served on
a hoagie roll. 10.29
Juicy bacon, Swiss burger topped with our
special barbecue sauce and homemade onion
straws. 9.49 BLACKENED “Fresh Catch”
“Fresh Catch” with our special blend of
BLACK and BLEU BURGER spices seared in a cast iron skillet and
Blackened burger with crumbled bleu cheese
served on a multi grain bun. 10.29


Vegetarians eat burgers too!! 7.59


Smothered in chili and mixed cheese. 8.99


1 and ½ pounds of beef! 3 cheeses and stacked so high you can’t
get both hands around it! Eat everything on the plate and we’ll
give you a t-shirt! 19.49
Larkin’s Prime Rib &
The following selections served withSteaks
a complementary salad and your choice of Entrée side.

We serve only the finest quality Certified Angus Beef!

Larkin’s Signature Herb-Baked Prime Rib

Coated with our special herb and spice blend then slow roasted until tender.
Served au jus with horseradish cream sauce.
LURE CUT 21.99
KING CUT 24.99

The Best Filet Mignon Prime Land and Sea

Larkin’s signature Prime Rib served with
Hand cut 8 oz. tenderloin, pan seared,
sautéed shrimp & scallops. 29.99
served over onion straws. 28.99
Teriyaki Brochette
Bone-In New York Strip Tender pieces of Filet Mignon, marinated in
An incredible steak! 26.99 teriyaki sauce, skewered and grilled with
pineapple, onion and peppers. 19.99
Grilled Ribeye
Pecan Pork Tenderloin
Heavily marbled and grilled to your liking.
Tender pork tenderloin dredged in pecans
12oz 22.99
topped fresh apples and cranberry glaze
24oz 34.99
served with choice of side. 18.99

Larkin’s Famous Barbecue Baby Back Ribs

Slow cooked for smoked flavor and our
“fallin’ off the bone” guarantee!
Half Rack 17.99 Full Rack 22.99
Your choice of Carolina “Gold” or Larkin’s Classic BBQ Sauce.

Baby Back Rib Luau Parmesan Herb Encrusted Chicken

A Half rack of ribs served with a grilled Parmesan & herb encrusted chicken breast topped
shrimp and pineapple skewer. 22.99 with citrus scampi sauce and tomatoes, served
over mashed potatoes. 17.99
Larkin’s Barbecue Combination
Tender pulled pork and half a rack of our Tuscan Chicken
slow cooked baby back ribs. Served with Lightly breaded, stuffed with prosciutto ham and
French fries and Cole slaw. 21.99 mozzarella. Served over fettuccine with fresh
tomato basil marinara. 19.99

Entrée Sides
Red Skin Mashed Potatoes (Loaded add 1.99) Sugar Snap Peas
Baked Idaho Potato (Loaded add 1.99) Broccoli
Larkin’s Secret Recipe Cole Slaw Sweet Potato
Seasoned French Fries Steak Cut Onion Rings (add 1.99)
Larkin’s Pasta & Seafood
Crab Stuffed Shrimp Pasta Specialties
Cajun Chicken Penne Pasta
Gulf shrimp filled with crab stuffing, baked in Blackened chicken over penne, roasted red
Alfredo sauce, served over Fettuccini. 19.99 pepper, spicy Alfredo. 18.99

Parmesan Trout Fresh Vegetable Primavera Pasta

Local mountain trout, light parmesan breading, Fresh seasoned broccoli, carrots, red peppers
mushrooms, capers, tomatoes and onion. and mushrooms tossed in a creamy basil
Choice of entrée side. 19.99 Alfredo sauce and penne pasta. $17.99
` Add Chicken $19.99

Pecan Encrusted Trout Pecan Encrusted Atlantic Salmon

Always a Larkin’s favorite! Pecan encrusted salmon filet with creamed corn
Includes your choice of entrée side. and garlic mashed potatoes. 21.99

Pasta Del Mar

Asian Style Salmon Tender shrimp, crab meat and scallops, coated
Salmon encrusted with sesame seeds and in a light lemon cream lobster sauce, tossed in
topped with honey teriyaki glaze, served with penne or fettuccini pasta. Delicious! 24.99
Asian style noodles and honey glazed baby
carrots. 21.99
Maryland Style Lump Crab Cakes
Hand-formed cakes & speared jumbo gulf
shrimp, signature remoulade and choice of
entrée side. 19.99

Seafood Combo Platter – Broiled or Crispy Fried

Broiled Gulf shrimp scampi and lightly seasoned broiled white fish filet served with baked sweet
potato and Cole slaw
Lightly breaded crispy shrimp plus Larkin’s famous hand-battered fried fish filet.
Served with fries and homemade Cole slaw 18.99

Crispy Bayfront Platters

Fish & Fries Platter Battered Shrimp  
Giant size portion of our hand battered golden Lightly breaded crispy large Gulf shrimp with tangy
fried fish filet. Served with fries and homemade cocktail sauce. Served with fries and
coleslaw! 10.29 homemade coleslaw! 12.99

Larkin’s Golden Chicken Tender Platter

We use the best all white meat chicken filet strips.
Traditional with honey mustard or try Buffalo style and kick it up a notch!
Served with fries and homemade coleslaw! 9.89

An 18% Service Charge Will Be Added To Groups of Six or More

One check will be delivered to parties of six or more.
We will gladly honor Visa, MasterCard, Diners Club, Amex and Discover Cards.
Planning a Party?

We Cater!
Your place or Ours.
Let Larkin’s Catering & Event staff make your next party
remarkable and one you can relax and enjoy.
Ask your server or a manager for details.

Ask  your  server  about  T-­Shirts,  Hats,  and  Frisbees    
or  Can  &  Bottle  Koozies  to  take  with  you!!!  

Be sure to visit our newest location in Columbus, NC.


155  W.  Mills  Street/Hwy.  108,  Columbus,  NC    
at  Columbus  Commons  828-­894-­8800