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SCHOOL OF AR ID BE
DESIGN 5:
PROPOSED RESTO BAR
ARCH. GARCIA
MAY 04, 2016
DESIGN PROBLEM:
A teacher retiree wanted to invest her money to create a new business.
Since she was a good cook and she enjoys eating she decided to partake in
creating a restaurant business. She taught that it would be best to innovate
the business and include a bar for the people to enjoy more.
The lot owned is situated in the corner of Taft Avenue and is situated along
the main road. The lot has a 10m width and a length of 8.20m. The slope is
flat. The resto bar shall have the following spaces.
1.
2.
3.
4.
5.
6.
Kitchen
Bar
Storage for the supplies
Toilet for customers
Changing room for employees
Dining area
DESIGN PHILOSOPHY
To be able to create a design that can remind and help appreciate the past
art present.
DESIGN CONCEPT:
The concept of the design of the building is ECHO. I decided to use echo as
my concept not only because Motown was a famous recording studio but
also echo can symbolize the costumers going back in the restaurant because
they like the service, the atmosphere and the message that the owner wants
to convey. Also Echo is a reflection of sound, the structure can reflect the
past culture and art that was left behind in the past and it will remind other
people of this famous recording studio and the artist that it became famous.
BACKGROUND OF STUDY:
MOTOWN HISTORY
RESTO BAR
A restaurant which serves alcoholic drinks and has characteristics of a bar or
nightclub; a combined restaurant and bar.
DESIGN SOLUTION:
I have create a structure modern in exterior but the interior shows the
colorful ambiance present back then
I have made the interior festive looking for the customers to relax and at the
same time have fun
As for the exterior I have colored the walls red because according to the color
psychology it calls attention and it makes the customers wants to eat so I
have made use of red for a prosperous earning
I have created slanted windows which may serve as a roof also it can permit
light into the building to save energy
I also made the ceiling high to be able for the customers to no feel the small
space of the lot
I just include necessary spaces to conserve the space provided
I have made the exterior modern to be able for the customers to feel that
they have been on a time machine and be back in the 50s
CIRCULATORY DIAGRAM
TOILET
STORAGE
EMPLOYEES
CHANGING ROOM
KITCHEN
DINING AREA
DINING AREA