DINNER

T U E S D AY , M AY 17, 2016
R AW B A R

SMALLER

CRUDO

GARDEN

Smoked Salmon ....................................... $14

Beet, Horseradish, Lardo, Potato

Bibb Lettuce ........................................... $11

Radish, Manchego, Citron Vinegar

Hamachi ................................................ $15

Cauliflower, Lime, Black Garlic

Caesar................................................... $12
Parmesan, Lemon, Croton

Fluke .................................................... $16

Charred Onion, Trout Roe, Strawberry

Endive ................................................... $13

Avocado, Cucumber, Orange, Hazelnut

CHILLED
Crab ..................................................... $MP
Red King, Mustard Mayo, Bread & Butter Pickles
Blue Prawn ............................................. $17
Tomato, Horseradish, Lemon

Vegetarian Farro ...................................... $17

Petit Basque, Olive, Tomato, Fennel
FISH
Mediterranean Mussels .............................. $19
Saffron, Vermouth, Frites, Garlic Aioli
Hamma Hamma Clams .............................. $18
Bacon, Parmesan, Poached Egg, Potato Bread

B O B S OY S T E R S

Scallop .................................................. $19

Hen of the Woods Mushroom, Scallion, Radish,
Citrus Gastrique

Half Dozen - $18

Sea Cow
Hammersley Inlet, WA

MEAT

Spring Creek
Cape Cod, MA

Mangalitsa Ham ...................................... $22

Sourdough, Herbs, Blue Cheese Butter

Classic Accompaniments
Mignonette, Housemade Green Tabasco

Lamb Meatballs ....................................... $17

Orange, Mint, Olives
Fried Chicken.......................................... $15
Hot Sauce, White Bread

NIBBLES

LARGER

Homemade Chive Brioche .......................... $6

Baked Brie .............................................. $15
Marin Petit Suprem, Puff Pastry, Raspberry Jam
Relish Tray .............................................. $12
Assortment of Pickles, Pimento Cheese, Ritz Crackers
Doughnuts .............................................. $11
Salt Cod, Potato, Crme Fraiche
SIDES

Fish n Chips ........................................... $19

Tartar Sauce, Cornichons, Frites
Ora King Salmon ...................................... $31
Artichokes, Potato, Orange, Black Truffle
Lobster .................................................. $32
Bucatini, Curry, Lobster Jus, Lime
Burger ................................................... $16
Taleggio Cheese, Radicchio, Bread & Butter Pickles
Green Chile Mayo

Fries ..................................................... $5
Garlic, Aioli

Young Chicken......................................... $28

Mushroom, Granny Smith, Potato

Broccoli ................................................. $6
Green Garlic, Goat Cheese, Breadcrumbs

Prime Beef .............................................. $53

12oz NY Strip, Potato, Bone Marrow, Beef Jus

Turnip ................................................... $7
Spring Onion, Honey, Black Pepper

Executive Chef Robert Broskey

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

L I B AT I O N S
Spring 2016
Cocktails & Beer
Classic & Seasonal ......................... 2
Cabinet Collection &
Soft (non-alcoholic) ........................... 3
On Draft ..................................... 4
Wine
Designed to be friendly & fun
We feature 49 wines all for $49
Bubbly........................................ 5
By the Glass ................................. 6
Whites by the Bottle ...................... 8
Reds by the Bottle ......................... 10
Ros & Orange ............................. 12
Cabinet Collection ........................ 13
Spirits & Such
American Whiskey ........................ 14
Whisk(e)y of the World ................... 15
Sugarcane ................................... 17
Agave ......................................... 18
White Spirits ............................... 19

Beverage Director
Jon McDaniel

Mixologist
Clint Rogers
1

B E A C O N TAV E R N
CLASSICS
House Barrel Old-Fashioned ................. $15
bourbon, sherry syrup, house bitters, really big rock
Dukes Martini ................................... $15
vodka or gin, olives, sicilian lemon peel
(limit 2)
G & T.............................................. $13
london dry gin, house tonic, lime, topo chico
Punch.............................................. $12
aged rum, mango, litchi noir tea, lime

SEASONAL
SELECTIONS
Calavera .......................................... $13
reposado tequila, sherry, amaro, orange bitters
Autostrada ....................................... $13
citrus-infused vodka, amontillado sherry,
salers aperitif, grapefruit, rosemary, lime
Where the Buffalo Roam ...................... $13
bourbon, mezcal, amaro, honey, lemon
Escape Artist .................................... $13
scotch, limoncello, citrus, herbsaint, egg white
Water Taxi ....................................... $13
pisco, rum, suze, passionfruit,
pineapple jalapeo kombucha

CABINET
COLLECTION
individual cocktails with extremely rare ingredients
Negroni ........................................... $55
rare gin, bourbon barrel aged sweet vermouth,
vintage Campari, orange flower
-originated at Caff Casoni, Florence, Italy, 1919

Bobby Burns ..................................... $60

Glenmorangie Signet, rare antica formula vermouth,
vintage Benedictine, gold leaf biscotti
-Craddocks recipe, 1930. homage to poet Robert Burns

Vieux Carr ...................................... $70

Pierre Ferrand Selection des Anges, Vintage Rye,
rare vintage vermouth, vintage Benedictine, bitters

SOFT
C O C K TA I L S
crafted without alcohol
Small Town ....................................... $7
gewrztraminer juice, ginger, lime, soda
Blonde Redhead ................................. $8
strawberry basil kombucha, lemon,
salted coconut cordial
Lavender Cola ................................... $7
Appels lavender cordial, lemon,
acid phosphate, soda

ON DR AFT

Half Acre Pony Pils ........................... $7

German style Pilsner from Chicago
crisp, easy-drinking lager
classic Bavarian malts and hops, 5.8% abv
Solemn Oath Punk Rock for Rich Kids .... $7
Belgian-American Pale Ale from Chicago
aromatic, caramel sweetness
lightly hopped, 7.0% abv
Firestone Walker Saison Opal .............. $8
Farmhouse Ale from Paso Robles, California
citrus, spicy white wine notes, unfiltered
Belgian tradition, West Coast style, 5.4% abv
Off Color Troublesome....................... $8
Gose (German Wheat) from Chicago
crisp, light, bright
blend of two different brews, 4.3% abv
Maine Beer Company Zoe ................... $8
American Amber Ale from Freeport, Maine
balanced chocolate, pine, citrus
complex malts, 7.2% abv
Revolution Anti-Hero ........................ $7
American IPA from Chicago
massive floral, bitter citrus aromas
dry-hop assaulted, 6.5% abv
Aspall Dry Cider ................................ $8
British Cider from Suffolk, England
fruity, racy, thirst-quenchingly dry
medium dry, 6.8% abv
Guinness .......................................... $7
Irish Dry Stout from St. James Gate, Ireland,
rich, creamy, roasted malt flavors
on nitro, 8% abv

B U B B LY
BY THE GLASS
$12
Foss Marai Prosecco Extra Dry NV
Veneto, Italy
tiny bubbles, green apple, almonds
for toasting, mimosas and making it to 5:01pm
Franois Montand Brut Ros NV
Jura, France
dried cherry, clean, bright berries
blend of Grenache, Cinsault, summers comin
L. Mawby Blanc de Blancs NV
Leelanau Pennisula, Michigan
peach, fresh-baked bread, walnuts
incredible value, the TJ Maxx of Champagne!

B U B B LY
1/2 BOTTLES
$49
mix or match any 2 or more 1/2 bottles - save 20%
Baron-Fuente Brut NV
Charley-sur-Marne, Champagne
white plum, elderflower, broad shoulders
drink one, then fit one in your briefcase
Ferrari Brut Ros NV
Trento DOC, Italy
red raspberry, rose petal, spice drop
can compete with Champagne any day of the week
Check out page 13 for a lil Krug
& Vintage Veuve-Clicquot Ros by the glass!

WHITE WINE
BY THE GLASS
$12
Riverlore Sauvignon Blanc 2015
Marlborough, New Zealand
pink grapefruit, guava, jalapeo
small producer in the heart of Kiwi country
Bertani Velante Pinot Grigio 2014
Veneto, Italy
freshly cut lilac, yellow apple, mineral
100% Pinot Grigio from Italys best vineyards
Santos Winery Assyrtiko 2014
Santorini, Greece
citrus, orchid blossom, sea breeze,
where Chablis goes on a Mediterranean vacation
Lincourt Courtneys Vineyard
Chardonnay 2012
Sta. Rita Hills, California
toasty, creamy, zesty
full, rich, caramely, buttery Cougar Juice
Barth Allure Riesling 2013
Rheingau, Germany
papaya, key lime, sweet pineapple
a bit sweet, a bit dry, all delicious

RED WINE
BY THE GLASS
$12
Heron Pinot Noir 2013
Monterey, California
bing cherry, sweet cedar, blackberry
seriously smooth, for salmon and the bacon food group
Cafaggio Chianti Classico 2013
Tuscany, Italy
violets, cinnamon, smoked herbs
100% Sangiovese from a winery founded in 1090
Lawless family exclusive

Hecht & Bannier Rouge 2013

Languedoc-Roussillon, France
juicy red berries, red pepper, toast
big blend of Syrah, Grenache, Carignan
Amos Cellars Architect
Cabernet Sauvignon 2013
North Coast, California
vanilla, herbaceous, razzleberry pie
an homage to Chicago history from our sommelier Jon
Renacer Punto Final Malbec 2013
Lujn de Cuyo, Mendoza, Argentina
powerful, black plum, cigar box
taking a bushel o berries and face-planting

DESSERT
Spring 2016
Cheesecake...................................... $10
Gingerbread, Apricot, Mint, Citrus
Sauternes 2011, Bordeaux $10
Beacon Bar ...................................... $6
Banana Ice Cream, Dark Chocolate
Manzanilla Sherry, Spain $10
Chocolate Tart ................................. $11
Dark Chocolate, Caramel, Malted Milk, Hazelnut
Brachetto 2014, Piemonte $10
Strawberry Pistachio.......................... $11
Pistachio Mousse, Almond, Strawberries,
Moscato 2015, Australia $10
Chocolate Banoffee Pie for the Table ...... $11
Banana, Chocolate, Caramel, Almond
10-year Tawny Port, Portugal $10
Ice Cream........................................ $3
Chef s Daily Selection
Sorbet ............................................ $3
Chef s Daily Selection

CHEESE
Baked Brie $15
Marin Petit Suprem, Puff Pastry, Raspberry Jam

COFFEE
& TEA
Our Coffee is sourced from local roaster
Intelligentsia Coffee
Espresso .......................................... ..$3
Analog Espresso sourced from Brazil

Latte.............................................. ..$4
Cappucino....................................... ..$4
Coffee ............................................ ..$3
Single Origin Roast sourced from Northern Peru

Proud to offer 100% Organic Teas

from Kilogram Tea
Hot Tea .......................................... ..$6
Earl Grey, English Breakfast, Jasmine Green,
Mint, Chamomile, Tumeric Tonic

LIQUID
DESSERT
Innocent Bystander Moscato 2015 .......... $10
Banfi Rosa Regale 2014 ...................... $10
Chteau Tuyttens Sauternes 2011 .......... $10
Orleans Borbn Manzanilla ................. $10
Valdespino Amontillado
Contrabandista............................... $10
El Maestro Sierra Amorosso ................ $10
Dows
A jewel of Port since 1798
Fine Ruby ........................................ $8
10-Year Tawny .................................. $10
20-Year Tawny .................................. $17
30-Year Tawny .................................. $25
40-Year Tawny .................................. $35
A Century of Tawny Port ..................... $40
1oz pour of all 4 tawnies

SPIRITS
BRANDY ........................................2oz
Germain Robin Craft Methode............$12
Hennesey VSOP ...............................$14
Jean Luc Pasquet VSOP ......................$14
Pierre Ferrand 1840............................$12
Lairds 100 Apple Brandy .....................$10
Rhine Hall Apple Brandy .....................$9
Kappa Pisco .....................................$10
AMARI ...........................................2oz
Averna ...........................................$9
Cynar.............................................$9
Fernet Branca ..................................$9
Fernet Branca Menta .........................$9
Fernet Dogma ..................................$9
Meletti ...........................................$9
Zucca .............................................$9
NIGHTCAPS ...................................2oz
Chartreuse Yellow or Green .................$11
CH Limoncello .................................$9
Luxardo Sambuca..............................$9
Grand Marnier .................................$12