Beruflich Dokumente
Kultur Dokumente
Fax: 301-480-5862
May 12,2016
Peter Heimlich
This is our final response to your November 18, 2015 Freedom of Information Act (FOIA)
request. In summary, you requested copies of all correspondence to and from Dr. Millen, Dr.
Lichtenstein and Dr. Hu members of the 2015 Dietary Guidelines Advisory Committee.
A records search was conducted by the Office of the Assistant Secretary for Health (OASH), and
411 pages were located that are responsive to your request. Enclosed you will find 411 pages
released, 330 of which are released in their entirety. I have determined to withhold minor
portions of 81 pages under FOIA Exemptions (b)(6).
Exemption (b)(6) protects information the disclosure of which would constitute a clearly
unwarranted invasion of privacy. The information withheld consists of an individual's personal
information.
Please note that attachments included within emails are drafts of versions that are now public
documents available in the Scientific Report of the 2015 Dietary Guidelines Advisory
Committee at health.gov/dietaryguidelines/, for your convenience I have provided you the link
below.
http://health.HOv/dietarvguidelines/2015-scientific-report/pdfs/scientific-report-of-the-2015dietarv-guidelines-advisorv-cornmittee.pdf
http://health.gov/dietaryguidelines/2015/meetings.asp
http://www.nel.gov/categorv.cfm?cid=50
There will be no charges in this instance because the billable costs are less than our threshold of
$25.
If you have reason to believe that the information withheld should not be exempt from
disclosure, you may appeal. Your appeal should be sent within 30 days from the date you
receive this letter to the Director, News Division, Office of the Assistant Secretary for Public
Affairs, U.S. Department of Health and Human Services, Parklawn Building, Room 19-01, 5600
Fishers Lane, Rockville, MD 20857. Clearly mark both the envelope and your letter "'Freedom of
Information Act Appeal."
Sincerely yours,
Denise F.
Wallace-S|i
Denise F. Wallace
FOIA Officer
In case you are interested in the most recent discourse. This is one of many, many e-mails that have
been flying back and forth.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Siega-riz, Anna Maria [mailto:am_siegariz@unc.edu]
Sent: Monday, February 23, 2015 6:57 AM
To: Mary Story, Ph.D.; Neuhouser, Marian L; Millen, Barbara E; Frank Hu; Siega-riz, Anna Maria
Cc: Nelson, Miriam; Lichtenstein, Alice; Cheryl Anderson, PhD, MS, MPH; Frank Hu, MD, PhD, MPH; J. Thomas Brenna,
PhD, MS; Lucile Adams-Campbell, PhD, MS; Rafael Prez-Escamilla, PhD, MS; Steven Abrams, MD; Steven Clinton, MD,
PhD; Wayne Campbell, PhD, MS; Griffin, Timothy; mhamm@anr.msu.edu; Grossman, Andrea
Subject: Re: Two slide decks: Chapter 5 and PA
Dittoandfurthermoreifyoumakeyourpresentationallatoncethereisverylittleincentiveforfolkstostayforitall.
PSC-HHS-000001
Email:am siegariz@unc.edu
From:"<MaryStory>",'MaryStory<mary.story@duke.edu>
Date:Sunday,February22,2015at5:39PM
To:"Neuhouser,MarianL"<mneuhous@fredhutch.org>,DrPHBarbaraMillen<bmillen@bu.edu>,FrankHu
<nhbfh@channing.harvard.edu>,AnnaSiegaRiz<am siegariz@unc.edu>
Cc:"'Miriam(Mim)E.Nelson"<miriam.nelson@tufts.edu>,AliceLichtenstein<Alice.Lichtenstein@tufts.edu>,
"c1anderson@ucsd.edu"<c1anderson@ucsd.edu>,"frank.hu@channing.harvard.edu"
<frank.hu@channing.harvard.edu>,"'jtb4@cornell.edu'"<jtb4@cornell.edu>,LucileAdamsCampbell
<lla9@georgetown.edu>,RafaelPerezEscamilla<rafael.perezescamilla@yale.edu>,StevenAbrams
<sabrams@bcm.edu>,StevenClinton<steven.clinton@osumc.edu>,WayneCampbell<campbellw@purdue.edu>,
"Griffin,Timothy"<Timothy.Griffin@tufts.edu>,"mhamm@anr.msu.edu"<mhamm@anr.msu.edu>,"Grossman,
Andrea"<Andrea.Grossman@tufts.edu>
Subject:Re:Twoslidedecks:Chapter5andPA
IjustreadMarion'snoteandshemakesgoodpoints.Itwillseemdisjointednottohavethesubcomittee'sreports.
Barbaraitseemslikeitwouldbebestjusttokeeptheagendaaswas.
Mary
From:<Neuhouser>,MarianL<mneuhous@fredhutch.org>
Date:Sunday,February22,20154:16PM
To:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu>,FrankHu<nhbfh@channing.harvard.edu>,"Siegariz,Anna
Maria"<am siegariz@unc.edu>
Cc:"Nelson,Miriam"<Miriam.Nelson@tufts.edu>,MaryStory<mary.story@duke.edu>,"Lichtenstein,Alice"
<Alice.Lichtenstein@tufts.edu>,"CherylAnderson,PhD,MS,MPH"<c1anderson@ucsd.edu>,"FrankHu,MD,PhD,
MPH"<frank.hu@channing.harvard.edu>,"J.ThomasBrenna,PhD,MS"<jtb4@cornell.edu>,"LucileAdamsCampbell,
PhD,MS"<lla9@georgetown.edu>,"RafaelPrezEscamilla,PhD,MS"<rafael.perezescamilla@yale.edu>,"Steven
Abrams,MD"<sabrams@bcm.edu>,"StevenClinton,MD,PhD"<steven.clinton@osumc.edu>,"WayneCampbell,PhD,
MS"<campbellw@purdue.edu>,"Griffin,Timothy"<Timothy.Griffin@tufts.edu>,"mhamm@anr.msu.edu"
<mhamm@anr.msu.edu>,"Grossman,Andrea"<Andrea.Grossman@tufts.edu>
Subject:RE:Twoslidedecks:Chapter5andPA
Hi Barbara
Thanks for sending this around. My first take on this master for your section is that it emphasizes some of the major work
from SC1 and perhaps to too light on some of the work of the other subcommittees and groups. Slides 16-21 are some of
the major results slides shown from SC1, then slide 22 is very general about SC2 then it jumps to placeholders for slides
22 and 24 (which come from SC1 work and we actually do already have slides for this as we showed the three patterns
and some nutrient content in the public meetings). Slides 26-28 are all major content from SC1 (slides we presented),
leaving only a few very general slides for the rest of the work (but no content from the other SCs or other groups).
As most, but not all of the group knows, I will be traveling on Wed (planned months ago) and not able to participate
since I will be on an airplane at the time of the event. Thus, Cheryl will present SC1. It will be very important to
coordinate with Cheryl because I imagine some of the slides in this master are the very ones she planned on presenting.
I'm concerned about overlap and also concerned that the rest of the important topics from the rest of the SCs will not get
their full overview up front.
Marian
From: Millen, Barbara E [bmillen@bu.edu]
Sent: Sunday, February 22, 2015 11:36 AM
To: Frank Hu; Siega-riz, Anna Maria
Cc: Nelson, Miriam; Mary Story, Ph.D.; Lichtenstein, Alice; Cheryl Anderson, PhD, MS, MPH; Frank Hu, MD, PhD, MPH; J.
Thomas Brenna, PhD, MS; Lucile Adams-Campbell, PhD, MS; Neuhouser, Marian L; Rafael Prez-Escamilla, PhD, MS;
2
PSC-HHS-000002
Steven Abrams, MD; Steven Clinton, MD, PhD; Wayne Campbell, PhD, MS; Griffin, Timothy; mhamm@anr.msu.edu;
Grossman, Andrea
Subject: RE: Two slide decks: Chapter 5 and PA
HIEveryone,
FranksCommunicationsOfficerecommendedthatwerevisetheagendaforthesymposiumonWednesday.Themajor
changewouldbetohavemycommentsaddressupfront,ourchargeandevidencebasedmethodsandthemajor
findingsandintegration.Therationaleisthatthosewhocantbethereforthefull2.5hourswouldgetthemessage.I
certainlyexpectthatmanywillstaythefulltimeframebutthisassuresthatourprimary,positivemessagesarenot
lost.Pleasetakealookandletusknowyourcomments.
Mydraftslidesareattached.IwilltweakthemabitasIgothroughthereportandmakemyfinalpresentation
notes.Youwillseetwoplaceholderslides.IaskedKellieandTrishBrittenquitesometimeagotoworkonacoupleof
slidesthatcomparethethreemodeledHealthyDietaryPatternsonfoodgroupaswellasnutrientprofile(TablesD132
and33fromthereport).Myintentistodefusesomeofthecommentwehavebeengetting.Trishwasawayuntilthe
otherdaybutIthinksheisworkingonthemforuseonWednesday.
Byallmeans,commentontherevisedagendaandmyslides.
Iwilltrytotrimbackabitinthenextpassandaskthateveryonethinkaboutdoingasmuchofthataspossible.Ido
agreewithAnnaMariaandFrankthoughthatsomeslideswillhardlytakeaminute.Idida20minutewebinarthisweek
(ontheObesityGuidelines)andused60slides;Iwas2minutesundertheallottedtimeframeanddidntfeelatall
rushed.SoIthinkitscloseasis.Letmeknowifyouwouldrecommendemphasizinganythingelse.
Lookslikewehaveareasonablyconsistentformatacrossslidedecks.IfollowedTomsadviceontheMasterbutyoucan
alsoaccomplishitbytakingthemasterforanotherDGACmembersdeckandinsertyourslides.Presto!
Allthebest,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Sunday, February 22, 2015 9:54 AM
To: Siega-riz, Anna Maria
Cc: Nelson, Miriam; Millen, Barbara E; Mary Story, Ph.D.; Lichtenstein, Alice; Cheryl Anderson, PhD, MS, MPH; Frank Hu,
MD, PhD, MPH; J. Thomas Brenna, PhD, MS; Lucile Adams-Campbell, PhD, MS; Marian Neuhouser, PhD, RD; Rafael
Prez-Escamilla, PhD, MS; Steven Abrams, MD; Steven Clinton, MD, PhD; Wayne Campbell, PhD, MS; Griffin, Timothy;
mhamm@anr.msu.edu; Grossman, Andrea
Subject: Re: Two slide decks: Chapter 5 and PA
Anna maria,
The slides Kelly sent are not new ones, but those used in our last public meetings (5-7). For saturated fat, I used
the final slides from last meeting, and added one on methods from meeting 6.
You are right that adherence to time limit is more important than the number of slides. My experience has been
that the actual time I end up talking is typically longer than planned, and this is directly correlated with the
number of slides. Nonetheless, 7-8 slides is a general guide, not a rule. Again, our time is very constrained.
As you may have noticed, there are intense and unprecedented interests on the DGAC report, from all sides.
Hence our symposium is extremely timely and should offer an excellent opportunity for us to describe the
strong science base and present key findings.
3
PSC-HHS-000003
We are fine-tuning the agenda and will send out a slightly revised version tomorrow.
The followings are the website for registration and webcast:
Inordertoattendthissymposium,youmustpreregisteronouronlineform
athttps://harvard.az1.qualtrics.com/jfe/form/SV 7WL0pzPIwAnLIl7.Thewebsiteforthiseventcanbefound
athttp://www.hsph.harvard.edu/dgacsymposium/.Thewebcastcanalsobefoundonthissite.
Frank
On Sun, Feb 22, 2015 at 9:30 AM, Siega-riz, Anna Maria <am siegariz@unc.edu> wrote:
MaybeImissedsomething,didKellysendusnewslides?FrankwhileIknowwearelimitedto8minutessomeoftheslidesdo
nottakeafullminutetodescribesoIwouldnotworrysomuchaboutthenumberbutmoreaboutmakingsurewedontgo
overourtimeallotment.
AMSR
From:FrankHu<nhbfh@channing.harvard.edu>
Date:Saturday,February21,2015at6:06PM
To:"'Miriam(Mim)E.Nelson"<miriam.nelson@tufts.edu>
Cc:DrPHBarbaraMillen<bmillen@bu.edu>,'MaryStory<mary.story@duke.edu>,AliceLichtenstein
<Alice.Lichtenstein@tufts.edu>,AnnaSiegaRiz<am siegariz@unc.edu>,"c1anderson@ucsd.edu"
<c1anderson@ucsd.edu>,"frank.hu@channing.harvard.edu"<frank.hu@channing.harvard.edu>,"'jtb4@cornell.edu'"
<jtb4@cornell.edu>,LucileAdamsCampbell<lla9@georgetown.edu>,"mneuhous@fhcrc.org"<mneuhous@fhcrc.org>,
RafaelPerezEscamilla<rafael.perezescamilla@yale.edu>,StevenAbrams<sabrams@bcm.edu>,StevenClinton
<steven.clinton@osumc.edu>,WayneCampbell<campbellw@purdue.edu>,"Griffin,Timothy"
<Timothy.Griffin@tufts.edu>,"mhamm@anr.msu.edu"<mhamm@anr.msu.edu>,"Grossman,Andrea"
<Andrea.Grossman@tufts.edu>
Subject:Re:Twoslidedecks:Chapter5andPA
Dearall,
attachedpleasefindmyslidesonsaturatedfat,slightlymodifiedfromtheslidesKelliesenttousyesterday.Pleaseletme
knowifyouhaveanycomments.
Giventhetimeconstraint,eachofushasonly78minutestospeakandhencethenumberofmyslidesislimitedto7.Itwould
begreatifyoucanlimitthenumberofyourslidestonomorethan8.Iknowthisishard,butitisimportanttokeepupwith
thescheduleandleaveadequatetimeforQ&A.
ItwouldbegreatifyoucansendmeyourfinalslidesbyMonday.
thanks
Frank
OnFri,Feb20,2015at9:20AM,Nelson,Miriam<Miriam.Nelson@tufts.edu>wrote:
4
PSC-HHS-000004
HiFrankandBarbara,
IamattachingthetwoslidedecksthatIhavetopresent.TheseareeditedversionsofwhatwepresentedinDecember.Ihave
cutbackonthenumberofslidesdramatically(andsomeofthewords).
IwasnotascleaverasAnnaMariainthatIwasn'tabletofigureouthowtotakeofftheDecember15threferenceinthetop
right.Cansomeoneelsedothat?
Also,Iamassumingthatourtitleslidesshouldhavethechapternumberandname,notsubcommitteecorrect?
Ifmyfellowsubcommittee/consultantscolleagueshaveanyadditionaledits/suggestionsfortheslides,pleaseletmeknow.
Best,Mim
From:FrankHu<nhbfh@channing.harvard.edu>
Date:Monday,February2,201512:10PM
To:"Millen,BarbaraE"<bmillen@bu.edu>
Cc:"MaryStory,Ph.D."<mary.story@duke.edu>,AliceLichtenstein<alice.lichtenstein@tufts.edu>,"AnnaMariaSiega
Riz,PhD,MS,RD"<am siegariz@unc.edu>,"CherylAnderson,PhD,MS,MPH"<c1anderson@ucsd.edu>,"FrankHu,MD,
PhD,MPH"<frank.hu@channing.harvard.edu>,"J.ThomasBrenna,PhD,MS"<jtb4@cornell.edu>,Lucille
<lla9@georgetown.edu>,"MarianNeuhouser,PhD,RD"<mneuhous@fhcrc.org>,MiriamNelson
<miriam.nelson@tufts.edu>,PerezEscamillaRafael<rafael.perezescamilla@yale.edu>,"sabrams@bcm.edu"
<sabrams@bcm.edu>,"StevenClinton,MD,PhD"<steven.clinton@osumc.edu>,"WayneCampbell,PhD,MS"
<campbellw@purdue.edu>
Subject:Re:UpdatesDGACSymposium
IshareMary'sconcernsandI'malsoconcernedabouttimeconstraint.Theentiresymposiumis2.5hoursandthe
presentationscaneasilytake1.5hours.Weshouldleaveatleast3045minsforQ&A.
Frank
OnMonday,February2,2015,Millen,BarbaraE<bmillen@bu.edu>wrote:
Very important thought. We are in agreement that we want to have the tone very positive. If we decide to have
the reactors, we can perhaps have them address the report in ways we think will be enhancing of our
5
PSC-HHS-000005
presentation, implications for various settings, areas where policy development might be most helpful, etc.
What do others feel?
Also, apologies for leaving UNC-Chapel Hill off the site list. Anna-Maria is definitely working on this as I
think wveryone is aware from our call.
Barbara
Dr. Barbara E. Millen
bmillen@bu.edu
From: Mary Story, Ph.D. [mailto:mary.story@duke.edu]
Sent: Monday, February 02, 2015 11:33 AM
To: Millen, Barbara E; 'Alice Lichtenstein, DSc, MS'; 'Anna Maria Siega-Riz, PhD, MS, RD'; 'Cheryl Anderson, PhD, MS,
MPH'; 'Frank Hu, MD, PhD, MPH'; 'J. Thomas Brenna, PhD, MS'; 'Lucile Adams-Campbell, PhD, MS'; 'Marian Neuhouser,
PhD, RD'; 'Miriam (Mim) E. Nelson, PhD, MS'; 'Rafael Prez-Escamilla, PhD, MS'; 'Steven Abrams, MD'; 'Steven Clinton,
MD, PhD'; 'Wayne Campbell, PhD, MS'
Subject: Re: Updates DGAC Symposium
Importance: High
Barbara
I have some questions concerns about the reactor panel. I think it is important to have panel members be supporting the DGAC
report and not criticizing anything from the committee report. Of course anyone is free to make critical comments of our
recommendations but in my view this should not be done at this event. Since we cannot control what individuals may say if they
are panel members, I question even having a reactor panel. Depending on who you invite to be a reactor panel this could
backfire.
As an initial speaker I think Jim Marks or Michael McGinnis would be good.
Mary
PSC-HHS-000006
At this point, the following locations are considering creating a satellite site pending confirmation of technology
and availability on our date: Cornell, HSPH (host), Purdue, Tufts, UC-San Diego, UW and FHCRC. Others are
certainly welcome. Please let me know.
Quite a few names have been recommended either as an initial speaker (Jim Marks from RWJ) or as a reactor
panelists (Jim Marks, Bob Eckel, Larry Appel, Paul Whelton, Connie Weaver, Bill Dietz, Harvey Fineberg,
Adam Drewnowski, Kathleen Merrigan, Mike McGinnis, Larry Soler, and former Senator Tom Harkin. On our
call, there seemed to be enthusiasm and agreement that Jim Marks would be ideal for opening remarks. I have
asked Howard Koh (who also recommended him) to contact Jim on our behalf.
Would anyone like to recommend any other panelists? I will circulate other names if you provide them. Of
those already identified above, could you let me your top three or four panelists, assuming that Jim Marks
would be one? If you have particular thought about achieving a balance of perspectives on the panel, please
let me know. Lets see if there is consensus on a short list.
Also, it sounds as though a number of you may be planning some introductory remarks or activities in your
respective locations. That is certainly a possibility if you have scheduled time before or after our televised
symposium. I have seen this work very well in other activities of this type so I encourage you to make plans if
you think it would make your local event that much more interesting.
Frank and I will be working on the IT and logistics and will let you know how we thinks evolve.
All the very best,
Barbara
Dr. Barbara E. Millen
bmillen@bu.edu
From: Millen, Barbara E
Sent: Tuesday, January 27, 2015 4:13 PM
To: 'Alice Lichtenstein, DSc, MS'; 'Anna Maria Siega-Riz, PhD, MS, RD'; 'Cheryl Anderson, PhD, MS, MPH'; 'Frank Hu, MD,
PhD, MPH'; 'J. Thomas Brenna, PhD, MS'; 'Lucile Adams-Campbell, PhD, MS'; 'Marian Neuhouser, PhD, RD'; 'Mary Story,
PhD, MS, RD'; 'Miriam (Mim) E. Nelson, PhD, MS'; 'Rafael Prez-Escamilla, PhD, MS'; 'Steven Abrams, MD'; 'Steven
Clinton, MD, PhD'; 'Wayne Campbell, PhD, MS'
Subject: Follow-up: DGAC Symposium
Many thanks everyone for your participation in todays DGAC call and discussion of the upcoming 2015
DGAC Report Symposium. Here is a summary of the notes from the call and a few things learned in
conversations with DGAC members. Please take a look at the Action Items and get back to Frank and me with
details and any questions you might have.
Date and Time:
Back up Date (mid-March):
Host Location:
Other Live Locations:
others TBD.
Audiences:
Registered webinar audience.
PSC-HHS-000007
Format:
Televised symposium with live audiences in Host and Satellite
locations. Webinar for registered audience for expanded participation.
Symposium format:
Introduction: Comments by leader from satellite sites and/or
invited guest presenters (foundation leaders, dignitaries, others TBD).
Moderator: Howard Koh
Report Summary: Follow the last two Public Meetings. The DGAC
Evidence-based Process (and Integration Chapter) presented by Chair.
SC and Workgroup leads (if available) will summarize their
chapters. Integration Chapter.
It was recommended that these presentations include a brief summary of
key findings, recommendations and implications,
and the evidence base on which the conclusions are based (a combination
of key text summaries and data slides).
Reactor Panel: recommended experts in the field, perhaps from
participating institutions or outside experts
Q and A: Questions sent at registration and by email or webinar.
ACTION ITEMS:
1. Federalstaffworkingonslidesandgeneralmediamaterials.
2. FrankHuwillcheckandcirculatebackupmidMarchsymposiumdate(s)andtime(s).
3. EachDGACmemberwillconfirmwhethertheyareavailabletoparticipate,wheretheywillparticipate(homeinstitution,
HSPH,oratasatellitesite),
a. CommunicatethisinformationtoBarbaraandFrank
4. DGACmemberswhoareconsideringhostingalivesatellitelocationshouldconfirmwithBarbaraandFrankassoonas
possible.
ITdetailscanbediscussedwithFrank.
5. Oncefurtherdetailsareset,wewilldevelopcopytopromotetheeventandinviteparticipation.
*******************************************************
FrankB.Hu,MD,PhD
ProfessorofNutritionandEpidemiology
HarvardT.H.ChanSchoolofPublicHealth
ProfessorofMedicine
HarvardMedicalSchool
665Huntingtonave,Boston,MA02115
tel:6174320113fax:6174322435
<http://www.hsph.harvard.edu/faculty/frankhu/>
8
PSC-HHS-000008
http://www.hsph.harvard.edu/faculty/frankhu/
******************************************************
*******************************************************
FrankB.Hu,MD,PhD
ProfessorofNutritionandEpidemiology
HarvardT.H.ChanSchoolofPublicHealth
ProfessorofMedicine
HarvardMedicalSchool
665Huntingtonave,Boston,MA02115
tel:6174320113fax:6174322435
<http://www.hsph.harvard.edu/faculty/frankhu/>
http://www.hsph.harvard.edu/faculty/frankhu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard T.H. Chan School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
PSC-HHS-000009
Hithere,
MyITpersonandoneofthestaffforwardedthishateemail.Wecantpleaseanyone.Dontknowwhatyour
experienceiswiththissortofthing.Anythoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
I assume Dolores forwarded you this gem as well. I don't even know what to say...
This nonsense aside, congrats on all the press coverage!
---------- Forwarded message ---------From: "'M C' via Help" <help@millenniumprevention.com>
Date: Feb 20, 2015 3:46 PM
Subject: MIND YOUR OWN BUSINESS
To: "help@healthmain.com" <help@healthmain.com>
Cc:
"The recommendations Thursday from the Dietary Guidelines Advisory Committee also call for
Americans to reduce meat consumption and to take sustainability into account when dining."
Here's a tip.
MIND YOUR OWN DAMN BUSINESS. Frigging Nanny State bastards need to get laid and get a life.
WE wil leat, drink, smoke, and do WHATEVER we damn well please. NO ONE cares what you think.
Tax sweets? Are you morons aware that we can make our own donuts? Pies? Cakes? What are you
Liberal morons going to do? Tax flour?
America will be better off when the last damn Liberal dies.
10
PSC-HHS-000010
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: HealthDay News Service [mailto:HealthNews@HealthDay.com]
Sent: Thursday, February 19, 2015 4:06 AM
To: Lichtenstein, Alice
Subject: Your Healthy News
Please click here if the e-mail below is not displayed correctly.
To ensure that you always receive our newsletter, please add the e-mail address "HealthNews@HealthDay.com" to your address book.
February 19,
Today's Feature
HealthDay TV:
11
PSC-HHS-000011
Dietary Fiber
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Make
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PSC-HHS-000013
14
PSC-HHS-000014
WouldliketocommentbutIcan'tuntilthereportisreleased.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicyDirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversityJMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
OriginalMessage
From:Sagon,Candy[mailto:CSagon@aarp.org]
Sent:Thursday,February12,201510:56AM
To:Lichtenstein,Alice
Subject:newdietaryguidelinesquoteAARPstory
Dr.Lichtenstein
I'msureyou'veseenthenewsstoriesaboutwhatcouldbemajorshiftinnationaldietaryguidelines'recommendation
aboutcholesterol,andI'mhopingyoucouldcommentforahealthstoryI'mdoingfortheAARPwebsite.
Theproposedreportstatesthatcholesterolisnolongeranutrientofconcern.Doyouthinkthiswastherightmove?
Asanexpertintherelationshipbetweenfatsinthedietandhealth,I'malsohopingyoucouldcommentononepartthat
wasdiscussedinthelengthyWashingtonPoststoryontheguidelinesnamely,thattheywouldbelessrestrictiveabout
thecholesterolineggsandseafood,likelobster,butstillwarnagainstfattymeat,creamandbutter.
Isn'tthesaturatedfatandcholesterolinallthesefoodsthesame?Whywoulditbeoktohaveaneggaday,butnot
butter?
Thankyouforyourhelpwiththis.
CandySagon
CandySagon|AARP
SeniorAssociateEditor,Health
601EStreetNW|Washington,DC20049|Office:2024346065|csagon@aarp.org<mailto:eambrose@aarp.org>
15
PSC-HHS-000015
16
PSC-HHS-000016
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Wednesday, February 11, 2015 8:40 PM
To: Lichtenstein, Alice
Subject: RE: Advisory Panel Considers Changing Recommendations On Cholesterol
;)
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Interesting. Looked at the Athero paper. They did not appear to correct for age in any
analysis. Were that the case, since age and egg yolk in take were correlated, I dont see how they
could attribute the effect to one factor or the other. Age is a well-established risk factor.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
17
PSC-HHS-000017
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Wednesday, February 11, 2015 2:39 PM
To: 'dspence@robarts.ca'
Cc: 'walter.kernan@yale.edu'; Lichtenstein, Alice; 'Neuhouser, Marian L'
Subject: FW: Advisory Panel Considers Changing Recommendations On Cholesterol
Dr.Spence,
Yourcorrespondencebelowwasforwardedtome.Thankyouforyourinterestinthe2015DietaryGuidelinesAdvisory
Committee.InformationabouttheAdvisoryCommitteeandtheprocessthefederalgovernmentusesforupdatingthe
DietaryGuidelinesforAmericansfederalpolicycanbefoundatwww.DietaryGuidelines.gov.AdvisoryCommittee
memberscannotacceptpubliccomments.Publiccommentisanimportantpartofourprocess.Inthecomingweeks,a
FederalRegisternoticewillbepublishedannouncingtheavailabilityoftheCommitteesAdvisoryReport,apublic
commentperiod,andthedateofapublicmeetingforprovidingoralcommentstotheFederalgovernmentonthe
AdvisoryReport.ApubliccommentsdatabasewillopenforthepublictosubmitcommentstotheFederalgovernment
ontheAdvisoryReportwhentheFederalRegisternoticeispublished.Weencourageyoutosubmityourcomments
belowatthattime.YoucancontinuetocheckDietaryGuidelines.govforthemostuptodateinformation.
Pleaseletmeknowifyouhaveanyquestions.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
DearWalter,
Thankyouforalertingmetothis.Ihavecopiedthismessagetotwoofthechairsofthecommitteeinvolved,inthehope
thatImaydiscussthiswiththembeforethisreportisfinalized.Iwouldbehappytopresenttotheircommitteeifthe
schedulepermits.
18
PSC-HHS-000018
Theincreasinglyprevalentbeliefthatdietarycholesterolisnotimportantistheresultofasustainedandwellfunded
campaignoftheeggindustry,followingtheirconvictionforfalseadvertising,upheldintheSupremeCourt.
TheslidesofmypresentationtotheAHAstrokemeetingtodayareattached,alongwithsomepapers.
Dr.NeuhauserandDr.Lichtenstein,pleaseviewthevideostowhichlinksareprovidedonmylastslide.
Itwouldbeagraveerrortowithdrawthevalidlongstandingrecommendationtolimitcholesterolintake,particularly
amongpatientsatriskofvasculardisease.Dietarycholesterolisnotaboutthefastinglipids(wheretheeggindustry
wouldliketokeepthefocus);itisaboutthepostprandialstate.
Bestregards,
DavidSpence
J.DavidSpenceM.D.,FRCPC,FAHA
ProfessorofNeurologyandClinicalPharmacology
Director,StrokePrevention&AtherosclerosisResearchCentre,
RobartsResearchInstitute,WesternUniversity
1400WesternRoad,London,ONCanadaN6G2V2
Phone15199315731;Fax15199315737
Emaildspence@robarts.cahttp://www.imaging.robarts.ca/SPARC/
From:Kernan,Walter[mailto:walter.kernan@yale.edu]
Sent:February111510:10AM
To:DavidSpence
Subject:FW:AdvisoryPanelConsidersChangingRecommendationsOnCholesterol
Checkoutthefirstarticle.
WalterN.Kernan,MD
ProfessorofMedicine(GeneralMedicine)
YaleSchoolofMedicine
Suite515
2ChurchStreetSouth
NewHaven,CT06519
Phone:2037647000
Fax:2037647552
From:AMAMorningRounds[mailto:MorningRounds@ama.custombriefings.com]
Sent:Wednesday,February11,20158:19AM
To:Kernan,Walter
Subject:AdvisoryPanelConsidersChangingRecommendationsOnCholesterol
If you are using a mobile device or are unable to see the message below, click here to view
19
PSC-HHS-000019
Good Morning Dr. Walter Kernan. Here are today's top stories.
PSC-HHS-000020
PSC-HHS-000021
expansion have been from state to state. In Pennsylvania, for instance, Gov. Tom Wolf (D) is scrapping his Republican predecessors
conservative approach to expanding Medicaid and pursuing a traditional expansion under the ACA. In Tennessee and Wyoming,
however, bills to extend Medicaid to far more low-income residents under the law were quashed by Republican legislators last week,
despite having the support of the states Republican governors. The Times adds that, to date, 28 states have accepted Federal funds to
expand Medicaid eligibility.
CMS official says Florida low income pool funding wont be extended.
The Miami Herald (2/11) reports that Florida lawmakers were scrambling to find $1.3 billion to plug a sudden budget deficit after the
nations Medicaid chief said Tuesday that Florida will lose federal money to help hospitals treat poor and uninsured patients. Eliot
Fishman, director of the Children and Adults Health Programs Group in the Center for Medicaid and CHIP Services at CMS, told
attendees at an Orlando healthcare conference that Federal officials wont extend Floridas Low Income Pool (LIP) program, which
reimburses hospitals that treat large numbers of poor and uninsured patients. The announcement appears to overturn a main premise by
Gov. Rick Scott that the LIP fund would be available next year, thrusting his budget projections into disarray. A spokeswoman for the
governor, however, pointed out that state officials are meeting with CMS on Wednesday to discuss the LIP extension.
Report: Novel doses of old medications used to circumvent cost controls on traditional ones.
On the front of its Business Day section, the New York Times (2/11, B1, Meier, Subscription Publication) reports that since 2013, states
22
PSC-HHS-000022
nationwide have moved to crack down on so-called physician dispensing of prescription drugs, a practice largely limited to doctors who
treat injured workers. However, physicians and companies have responded by exploiting loopholes in those rules and adopting new
strategies to stay one step ahead, recent studies suggest. For example, one workaround has been to create novel dosages of old drugs
to get around cost controls on traditional ones, according to a report issued in January by the Workers Compensation Research Institute.
The study found that along with the 7.5-milligram version of cyclobenzaprine, the muscle relaxant, new dosages of two older painkillers,
tramadol and hydrocodone, that carry far higher prices than the standard versions, have also appeared.
Public Health
IOM panel says chronic fatigue syndrome is real.
In a segment lasting nearly three minutes, NBC Nightly News (2/10, story 9, 2:50, Holt) reported that on Tuesday, a panel from the
Institute of Medicine declared that chronic fatigue syndrome is not only real, but the vast majority of people who suffer from it havent
even been diagnosed. NBC News correspondent Ann Thompson explained that the IOM issued a new set of symptoms to help doctors
recognize the disease, such as a drop-off in normal activity for more than six months with profound exhaustion, sleep that doesnt
refresh, and symptoms that get worse after physical or mental exertion, plus either cognitive impairment or symptoms that only improve
when patients are lying down.
The New York Times (2/10, Tuller) Well blog reported that chronic fatigue syndrome is also known as myalgic encephalomyelitis,
and many experts now refer to the condition as ME/CFS. However, the IOM panel recommended that the illness be renamed systemic
exertion intolerance disease. The blog also points out that the IOM panel was convened at the request of the Department of Health and
Human Services, the Centers for Disease Control and Prevention, the Food and Drug Administration and other federal agencies.
The Washington Post (2/10, Bernstein) To Your Health blog reported that the IOM panel acknowledged how patients with the
illness struggle, sometimes for years, before finding a health-care provider who diagnoses a disorder. The panel wrote, Seeking and
receiving a diagnosis can be a frustrating process for several reasons, including skepticism of health care providers about the serious
nature of [chronic fatigue syndrome] and the misconception that it is a psychogenic illness or even a figment of the patients imagination.
Currently, less than a third of medical schools include the condition in their curricula and only 40 percent of medical textbooks contain
information on it, the experts said.
The AP (2/11, Neergaard) reports that while physicians may not know how to cure the disorder...there are treatments for individual
symptoms, noted committee member Dr. Lucinda Bateman of the Fatigue Consultation Clinic in Salt Lake City. Meanwhile, the IOM said
theres been a paucity of research into the causes, treatments, even the natural history of the disease to figure out who may get better
over time. The AP adds that the IOM advised the government to develop a toolkit to help doctors diagnose the disease, and to make
sure the disorder is assigned a specific medical billing code.
PSC-HHS-000023
Childhood vitamin D deficiency may be tied to hardening of the arteries in middle age.
The New York Times (2/11, Bakalar) Well blog reports that a study published online in the Journal of Clinical Endocrinology &
Metabolism reveals that vitamin D deficiency in childhood may be linked to hardening of the arteries in middle age. The study of 2,148
youngsters ranging in age from three to 18 and followed since 1980 revealed that kids in the lowest one-quarter for vitamin D levels,
about 15 nanograms per milliliter, were nearly twice as likely to have thickening of the carotid artery as those in the other three quarters.
This associated persisted after adjusting for age, sex and other cardiovascular risk factors.
HealthDay (2/11, Preidt) reports that additional studies are needed to learn if low vitamin D levels actually contribute to artery
hardening, but the findings highlight the need to ensure children get adequate levels of vitamin D in their diet, said the studys lead
author.
LGBT kids who come out in school may suffer lower rates of depression, anxiety than those
who do not.
The Chicago Tribune (2/11, Stevens) reports that a study published in the February issue of the American Journal of Orthopsychiatry
suggests that lesbian, gay, bisexual and transgender kids who come out at school suffer lower rates of depression and anxiety and
higher rates of self-esteem, long-term, than those who hide their identity from their peers. The survey of 245 LGBT adults ages 21 to 25
who were asked about their high-school years and how the timing of coming out affected their future life satisfaction, revealed lower
rates of anxiety and depression even if theyre bullied as a result of coming out. Reuters (2/11, Seaman) also covers the study.
Patients with type 2 diabetes who are treated for hypertension may have better outcomes.
Reuters (2/11, Doyle) reports that a review published Feb. 10 in the Journal of the American Medical Association suggests that patients
with type 2 diabetes who are treated for hypertension appear to have longer lives and a decreased risk for heart disease. The review
examined 40 studies encompassing some 100,000 patients with type 2 diabetes.
HealthDay (2/11, Dotinga) reports that people with type 2 diabetes are less likely to suffer heart attacks, strokes or die early when
they take blood pressure medications even if they dont actually have high blood pressure. The review also found that each decrease
of 10 mm Hg in the systolic blood pressure reading...lowered the risk of early death by 13 percent, heart attacks and similar problems by
11 percent, coronary heart disease by 12 percent and stroke by 27 percent. In addition, the risk of albuminuria...and retinopathy
declined by 17 percent and 13 percent, respectively.
MedPage Today (2/11, Brown) reports that an accompanying editorial observed, These findings are timely, clear, and important and
lend support to current guideline recommendations to consider offering patients with type 2 diabetes antihypertensive therapy when their
systolic blood pressure is 140 mmHg or greater.
24
PSC-HHS-000024
PSC-HHS-000025
third spring.
A second piece from the NPR (2/10, Dembosky) on its Morning Edition program and in its Shots blog considered the question of
whether or not employers have any responsibility to check the vaccination status of their staff, even when theres no imminent outbreak.
Dr. Arthur Reingold, a professor of epidemiology at the School of Public Health at the University of California-Berkeley, said there are
there are three types of companies, including: hospitals, where it makes complete sense to require employees to be vaccinated; an
office environment that doesnt present risks that would justify mandatory vaccination; and a places like Disneyland, where there are
many children and international visitors, but they are healthy.
PSC-HHS-000026
Health benefits of alcohol consumption may be more limited than previously thought.
The Los Angeles Times (2/11, Healy) reports that a study published Feb. 10 in the journal BMJ Open suggests that the health benefits of
alcohol consumption are more limited than previously thought. The study found that for women over age 65, the health benefits of
alcohol are not enormous, but drinkers were less likely to die during a follow-up period of between six and 10 years. However, those
health benefits did not significantly vary with the amount women drank: those who claimed they drank two or fewer drinks per month were
just as protected against death from any cause as those who drank 15 or even 20 units of alcohol per week.
HealthDay (2/11) reports that overall, the review of nearly 53,000 British people found little to no health benefit linked to alcohol
consumption, once the results were adjusted for a range of personal, social, economic and lifestyle factors. The studys lead author said,
Based on the findings from this study, alcohol consumption appears to confer little to no protection against mortality [death] in most agesex groups.
27
PSC-HHS-000027
28
PSC-HHS-000028
Interesting. Looked at the Athero paper. They did not appear to correct for age in any
analysis. Were that the case, since age and egg yolk in take were correlated, I dont see how they
could attribute the effect to one factor or the other. Age is a well-established risk factor.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Wednesday, February 11, 2015 2:39 PM
To: 'dspence@robarts.ca'
Cc: 'walter.kernan@yale.edu'; Lichtenstein, Alice; 'Neuhouser, Marian L'
Subject: FW: Advisory Panel Considers Changing Recommendations On Cholesterol
Dr.Spence,
Yourcorrespondencebelowwasforwardedtome.Thankyouforyourinterestinthe2015DietaryGuidelinesAdvisory
Committee.InformationabouttheAdvisoryCommitteeandtheprocessthefederalgovernmentusesforupdatingthe
DietaryGuidelinesforAmericansfederalpolicycanbefoundatwww.DietaryGuidelines.gov.AdvisoryCommittee
memberscannotacceptpubliccomments.Publiccommentisanimportantpartofourprocess.Inthecomingweeks,a
FederalRegisternoticewillbepublishedannouncingtheavailabilityoftheCommitteesAdvisoryReport,apublic
commentperiod,andthedateofapublicmeetingforprovidingoralcommentstotheFederalgovernmentonthe
AdvisoryReport.ApubliccommentsdatabasewillopenforthepublictosubmitcommentstotheFederalgovernment
ontheAdvisoryReportwhentheFederalRegisternoticeispublished.Weencourageyoutosubmityourcomments
belowatthattime.YoucancontinuetocheckDietaryGuidelines.govforthemostuptodateinformation.
Pleaseletmeknowifyouhaveanyquestions.
Thanks,
Kellie
29
PSC-HHS-000029
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
DearWalter,
Thankyouforalertingmetothis.Ihavecopiedthismessagetotwoofthechairsofthecommitteeinvolved,inthehope
thatImaydiscussthiswiththembeforethisreportisfinalized.Iwouldbehappytopresenttotheircommitteeifthe
schedulepermits.
Theincreasinglyprevalentbeliefthatdietarycholesterolisnotimportantistheresultofasustainedandwellfunded
campaignoftheeggindustry,followingtheirconvictionforfalseadvertising,upheldintheSupremeCourt.
TheslidesofmypresentationtotheAHAstrokemeetingtodayareattached,alongwithsomepapers.
Dr.NeuhauserandDr.Lichtenstein,pleaseviewthevideostowhichlinksareprovidedonmylastslide.
Itwouldbeagraveerrortowithdrawthevalidlongstandingrecommendationtolimitcholesterolintake,particularly
amongpatientsatriskofvasculardisease.Dietarycholesterolisnotaboutthefastinglipids(wheretheeggindustry
wouldliketokeepthefocus);itisaboutthepostprandialstate.
Bestregards,
DavidSpence
J.DavidSpenceM.D.,FRCPC,FAHA
ProfessorofNeurologyandClinicalPharmacology
Director,StrokePrevention&AtherosclerosisResearchCentre,
RobartsResearchInstitute,WesternUniversity
1400WesternRoad,London,ONCanadaN6G2V2
Phone15199315731;Fax15199315737
Emaildspence@robarts.cahttp://www.imaging.robarts.ca/SPARC/
From:Kernan,Walter[mailto:walter.kernan@yale.edu]
Sent:February111510:10AM
To:DavidSpence
Subject:FW:AdvisoryPanelConsidersChangingRecommendationsOnCholesterol
Checkoutthefirstarticle.
WalterN.Kernan,MD
30
PSC-HHS-000030
ProfessorofMedicine(GeneralMedicine)
YaleSchoolofMedicine
Suite515
2ChurchStreetSouth
NewHaven,CT06519
Phone:2037647000
Fax:2037647552
From:AMAMorningRounds[mailto:MorningRounds@ama.custombriefings.com]
Sent:Wednesday,February11,20158:19AM
To:Kernan,Walter
Subject:AdvisoryPanelConsidersChangingRecommendationsOnCholesterol
If you are using a mobile device or are unable to see the message below, click here to view
Good Morning Dr. Walter Kernan. Here are today's top stories.
PSC-HHS-000031
PSC-HHS-000032
CMS official says Florida low income pool funding wont be extended.
The Miami Herald (2/11) reports that Florida lawmakers were scrambling to find $1.3 billion to plug a sudden budget deficit after the
nations Medicaid chief said Tuesday that Florida will lose federal money to help hospitals treat poor and uninsured patients. Eliot
Fishman, director of the Children and Adults Health Programs Group in the Center for Medicaid and CHIP Services at CMS, told
attendees at an Orlando healthcare conference that Federal officials wont extend Floridas Low Income Pool (LIP) program, which
reimburses hospitals that treat large numbers of poor and uninsured patients. The announcement appears to overturn a main premise by
Gov. Rick Scott that the LIP fund would be available next year, thrusting his budget projections into disarray. A spokeswoman for the
governor, however, pointed out that state officials are meeting with CMS on Wednesday to discuss the LIP extension.
PSC-HHS-000033
the idea that the cost of health insurance often cited as the main reason people dont sign up is unaffordable.
Report: Novel doses of old medications used to circumvent cost controls on traditional ones.
On the front of its Business Day section, the New York Times (2/11, B1, Meier, Subscription Publication) reports that since 2013, states
nationwide have moved to crack down on so-called physician dispensing of prescription drugs, a practice largely limited to doctors who
treat injured workers. However, physicians and companies have responded by exploiting loopholes in those rules and adopting new
strategies to stay one step ahead, recent studies suggest. For example, one workaround has been to create novel dosages of old drugs
to get around cost controls on traditional ones, according to a report issued in January by the Workers Compensation Research Institute.
The study found that along with the 7.5-milligram version of cyclobenzaprine, the muscle relaxant, new dosages of two older painkillers,
tramadol and hydrocodone, that carry far higher prices than the standard versions, have also appeared.
Public Health
IOM panel says chronic fatigue syndrome is real.
In a segment lasting nearly three minutes, NBC Nightly News (2/10, story 9, 2:50, Holt) reported that on Tuesday, a panel from the
Institute of Medicine declared that chronic fatigue syndrome is not only real, but the vast majority of people who suffer from it havent
even been diagnosed. NBC News correspondent Ann Thompson explained that the IOM issued a new set of symptoms to help doctors
recognize the disease, such as a drop-off in normal activity for more than six months with profound exhaustion, sleep that doesnt
refresh, and symptoms that get worse after physical or mental exertion, plus either cognitive impairment or symptoms that only improve
when patients are lying down.
The New York Times (2/10, Tuller) Well blog reported that chronic fatigue syndrome is also known as myalgic encephalomyelitis,
and many experts now refer to the condition as ME/CFS. However, the IOM panel recommended that the illness be renamed systemic
exertion intolerance disease. The blog also points out that the IOM panel was convened at the request of the Department of Health and
Human Services, the Centers for Disease Control and Prevention, the Food and Drug Administration and other federal agencies.
The Washington Post (2/10, Bernstein) To Your Health blog reported that the IOM panel acknowledged how patients with the
illness struggle, sometimes for years, before finding a health-care provider who diagnoses a disorder. The panel wrote, Seeking and
receiving a diagnosis can be a frustrating process for several reasons, including skepticism of health care providers about the serious
nature of [chronic fatigue syndrome] and the misconception that it is a psychogenic illness or even a figment of the patients imagination.
Currently, less than a third of medical schools include the condition in their curricula and only 40 percent of medical textbooks contain
information on it, the experts said.
The AP (2/11, Neergaard) reports that while physicians may not know how to cure the disorder...there are treatments for individual
symptoms, noted committee member Dr. Lucinda Bateman of the Fatigue Consultation Clinic in Salt Lake City. Meanwhile, the IOM said
theres been a paucity of research into the causes, treatments, even the natural history of the disease to figure out who may get better
34
PSC-HHS-000034
over time. The AP adds that the IOM advised the government to develop a toolkit to help doctors diagnose the disease, and to make
sure the disorder is assigned a specific medical billing code.
Childhood vitamin D deficiency may be tied to hardening of the arteries in middle age.
The New York Times (2/11, Bakalar) Well blog reports that a study published online in the Journal of Clinical Endocrinology &
Metabolism reveals that vitamin D deficiency in childhood may be linked to hardening of the arteries in middle age. The study of 2,148
youngsters ranging in age from three to 18 and followed since 1980 revealed that kids in the lowest one-quarter for vitamin D levels,
about 15 nanograms per milliliter, were nearly twice as likely to have thickening of the carotid artery as those in the other three quarters.
This associated persisted after adjusting for age, sex and other cardiovascular risk factors.
HealthDay (2/11, Preidt) reports that additional studies are needed to learn if low vitamin D levels actually contribute to artery
hardening, but the findings highlight the need to ensure children get adequate levels of vitamin D in their diet, said the studys lead
author.
LGBT kids who come out in school may suffer lower rates of depression, anxiety than those
who do not.
The Chicago Tribune (2/11, Stevens) reports that a study published in the February issue of the American Journal of Orthopsychiatry
suggests that lesbian, gay, bisexual and transgender kids who come out at school suffer lower rates of depression and anxiety and
higher rates of self-esteem, long-term, than those who hide their identity from their peers. The survey of 245 LGBT adults ages 21 to 25
who were asked about their high-school years and how the timing of coming out affected their future life satisfaction, revealed lower
rates of anxiety and depression even if theyre bullied as a result of coming out. Reuters (2/11, Seaman) also covers the study.
Patients with type 2 diabetes who are treated for hypertension may have better outcomes.
Reuters (2/11, Doyle) reports that a review published Feb. 10 in the Journal of the American Medical Association suggests that patients
with type 2 diabetes who are treated for hypertension appear to have longer lives and a decreased risk for heart disease. The review
examined 40 studies encompassing some 100,000 patients with type 2 diabetes.
HealthDay (2/11, Dotinga) reports that people with type 2 diabetes are less likely to suffer heart attacks, strokes or die early when
they take blood pressure medications even if they dont actually have high blood pressure. The review also found that each decrease
of 10 mm Hg in the systolic blood pressure reading...lowered the risk of early death by 13 percent, heart attacks and similar problems by
11 percent, coronary heart disease by 12 percent and stroke by 27 percent. In addition, the risk of albuminuria...and retinopathy
declined by 17 percent and 13 percent, respectively.
MedPage Today (2/11, Brown) reports that an accompanying editorial observed, These findings are timely, clear, and important and
lend support to current guideline recommendations to consider offering patients with type 2 diabetes antihypertensive therapy when their
systolic blood pressure is 140 mmHg or greater.
35
PSC-HHS-000035
PSC-HHS-000036
refuse to exempt school children from mandatory vaccinations based on their parents personal or religious beliefs. In both states,
barring a significant medical reason, kids who havent been vaccinated cant attend school public or private.
NPR (2/10, Plevin) reported on its All Things Considered program and in its Shots blog that California law allows incoming
kindergartners who have received at least one dose of each required vaccine to enroll as whats known as conditional entrants, and
beyond that, its up to the school to notify a family when the childs next shot is due. Tonya Ross, a registered nurse and director of
nursing services for the Los Angeles Unified School District, says...that follow-up doesnt always happen. Immunization rates must be
reported in the fall, but there is no additional reporting requirement beyond the three percent of kindergartners randomly audited every
third spring.
A second piece from the NPR (2/10, Dembosky) on its Morning Edition program and in its Shots blog considered the question of
whether or not employers have any responsibility to check the vaccination status of their staff, even when theres no imminent outbreak.
Dr. Arthur Reingold, a professor of epidemiology at the School of Public Health at the University of California-Berkeley, said there are
there are three types of companies, including: hospitals, where it makes complete sense to require employees to be vaccinated; an
office environment that doesnt present risks that would justify mandatory vaccination; and a places like Disneyland, where there are
many children and international visitors, but they are healthy.
PSC-HHS-000037
parliamentary report that criticized the international response to the contagion as totally inadequate. The outbreak could have been
contained had the Department for International Development recognized the risk of the disease sooner, the House of Commons Public
Accounts Committee said Wednesday.
Visit the AMA Ebola Resource Center for expert resources for physicians and the public.
PSC-HHS-000038
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This complimentary copy of AMA Morning Rounds was sent to walter.kernan@yale.edu. View our privacy policy.
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39
PSC-HHS-000039
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: David Spence [mailto:dspence@robarts.ca]
Sent: Wednesday, February 11, 2015 11:42 AM
To: Kernan, Walter
Cc: Marion Neuhauser (mneuhous@fhcrc.org); Lichtenstein, Alice
Subject: RE: Advisory Panel Considers Changing Recommendations On Cholesterol
DearWalter,
Thankyouforalertingmetothis.Ihavecopiedthismessagetotwoofthechairsofthecommitteeinvolved,inthehope
thatImaydiscussthiswiththembeforethisreportisfinalized.Iwouldbehappytopresenttotheircommitteeifthe
schedulepermits.
Theincreasinglyprevalentbeliefthatdietarycholesterolisnotimportantistheresultofasustainedandwellfunded
campaignoftheeggindustry,followingtheirconvictionforfalseadvertising,upheldintheSupremeCourt.
TheslidesofmypresentationtotheAHAstrokemeetingtodayareattached,alongwithsomepapers.
Dr.NeuhauserandDr.Lichtenstein,pleaseviewthevideostowhichlinksareprovidedonmylastslide.
Itwouldbeagraveerrortowithdrawthevalidlongstandingrecommendationtolimitcholesterolintake,particularly
amongpatientsatriskofvasculardisease.Dietarycholesterolisnotaboutthefastinglipids(wheretheeggindustry
wouldliketokeepthefocus);itisaboutthepostprandialstate.
40
PSC-HHS-000040
Bestregards,
DavidSpence
J.DavidSpenceM.D.,FRCPC,FAHA
ProfessorofNeurologyandClinicalPharmacology
Director,StrokePrevention&AtherosclerosisResearchCentre,
RobartsResearchInstitute,WesternUniversity
1400WesternRoad,London,ONCanadaN6G2V2
Phone15199315731;Fax15199315737
Emaildspence@robarts.cahttp://www.imaging.robarts.ca/SPARC/
From:Kernan,Walter[mailto:walter.kernan@yale.edu]
Sent:February111510:10AM
To:DavidSpence
Subject:FW:AdvisoryPanelConsidersChangingRecommendationsOnCholesterol
Checkoutthefirstarticle.
WalterN.Kernan,MD
ProfessorofMedicine(GeneralMedicine)
YaleSchoolofMedicine
Suite515
2ChurchStreetSouth
NewHaven,CT06519
Phone:2037647000
Fax:2037647552
From:AMAMorningRounds[mailto:MorningRounds@ama.custombriefings.com]
Sent:Wednesday,February11,20158:19AM
To:Kernan,Walter
Subject:AdvisoryPanelConsidersChangingRecommendationsOnCholesterol
If you are using a mobile device or are unable to see the message below, click here to view
41
PSC-HHS-000041
Good Morning Dr. Walter Kernan. Here are today's top stories.
PSC-HHS-000042
thought to play a relatively insignificant role in determining blood levels of cholesterol. Also covering the story are Reuters (2/11) and
HealthDay (2/11).
PSC-HHS-000043
The Hill (2/11, Ferris) reports that a bipartisan group of senators is relaunching an effort to exempt volunteer firefighters and emergency
responders from an ObamaCare rule requiring employers to offer insurance to full-time employees. The legislation, introduced by Sens.
Mark Warner (D-VA) and Pat Toomey (R-PA), now has more than 20 co-sponsors. While the IRS has already said it will not count
volunteer fire departments or ambulances as employers under the ACAs mandate, the senators warned that the government could still
reverse course without a change to the law.
CMS official says Florida low income pool funding wont be extended.
The Miami Herald (2/11) reports that Florida lawmakers were scrambling to find $1.3 billion to plug a sudden budget deficit after the
nations Medicaid chief said Tuesday that Florida will lose federal money to help hospitals treat poor and uninsured patients. Eliot
Fishman, director of the Children and Adults Health Programs Group in the Center for Medicaid and CHIP Services at CMS, told
attendees at an Orlando healthcare conference that Federal officials wont extend Floridas Low Income Pool (LIP) program, which
reimburses hospitals that treat large numbers of poor and uninsured patients. The announcement appears to overturn a main premise by
Gov. Rick Scott that the LIP fund would be available next year, thrusting his budget projections into disarray. A spokeswoman for the
governor, however, pointed out that state officials are meeting with CMS on Wednesday to discuss the LIP extension.
Report: Novel doses of old medications used to circumvent cost controls on traditional ones.
On the front of its Business Day section, the New York Times (2/11, B1, Meier, Subscription Publication) reports that since 2013, states
nationwide have moved to crack down on so-called physician dispensing of prescription drugs, a practice largely limited to doctors who
treat injured workers. However, physicians and companies have responded by exploiting loopholes in those rules and adopting new
strategies to stay one step ahead, recent studies suggest. For example, one workaround has been to create novel dosages of old drugs
to get around cost controls on traditional ones, according to a report issued in January by the Workers Compensation Research Institute.
The study found that along with the 7.5-milligram version of cyclobenzaprine, the muscle relaxant, new dosages of two older painkillers,
tramadol and hydrocodone, that carry far higher prices than the standard versions, have also appeared.
PSC-HHS-000044
USA Today (2/11, Cava) reports that Google search will be adding everything from elaborate illustrations to an assessment of how
common the condition may be, to search results for 400 of the most commonly searched medical conditions. The company consulted
with physicians and artists to provide users a better at-a-glance experience. The company intends to add to those. Amit Singhal,
Googles vice president in charge of search, said that the company has had physicians and the Mayo Clinic review the information. He
added that Google is not seeking to replace medical advice, but is hoping to provide a framework for a more informed conversation with
your doctor. Google employed artists to make detailed illustrations.
Reuters (2/11, Tharakan) and TIME (2/10, Kedmey) also report the news.
Public Health
IOM panel says chronic fatigue syndrome is real.
In a segment lasting nearly three minutes, NBC Nightly News (2/10, story 9, 2:50, Holt) reported that on Tuesday, a panel from the
Institute of Medicine declared that chronic fatigue syndrome is not only real, but the vast majority of people who suffer from it havent
even been diagnosed. NBC News correspondent Ann Thompson explained that the IOM issued a new set of symptoms to help doctors
recognize the disease, such as a drop-off in normal activity for more than six months with profound exhaustion, sleep that doesnt
refresh, and symptoms that get worse after physical or mental exertion, plus either cognitive impairment or symptoms that only improve
when patients are lying down.
The New York Times (2/10, Tuller) Well blog reported that chronic fatigue syndrome is also known as myalgic encephalomyelitis,
and many experts now refer to the condition as ME/CFS. However, the IOM panel recommended that the illness be renamed systemic
exertion intolerance disease. The blog also points out that the IOM panel was convened at the request of the Department of Health and
Human Services, the Centers for Disease Control and Prevention, the Food and Drug Administration and other federal agencies.
The Washington Post (2/10, Bernstein) To Your Health blog reported that the IOM panel acknowledged how patients with the
illness struggle, sometimes for years, before finding a health-care provider who diagnoses a disorder. The panel wrote, Seeking and
receiving a diagnosis can be a frustrating process for several reasons, including skepticism of health care providers about the serious
nature of [chronic fatigue syndrome] and the misconception that it is a psychogenic illness or even a figment of the patients imagination.
Currently, less than a third of medical schools include the condition in their curricula and only 40 percent of medical textbooks contain
information on it, the experts said.
The AP (2/11, Neergaard) reports that while physicians may not know how to cure the disorder...there are treatments for individual
symptoms, noted committee member Dr. Lucinda Bateman of the Fatigue Consultation Clinic in Salt Lake City. Meanwhile, the IOM said
theres been a paucity of research into the causes, treatments, even the natural history of the disease to figure out who may get better
over time. The AP adds that the IOM advised the government to develop a toolkit to help doctors diagnose the disease, and to make
sure the disorder is assigned a specific medical billing code.
Childhood vitamin D deficiency may be tied to hardening of the arteries in middle age.
The New York Times (2/11, Bakalar) Well blog reports that a study published online in the Journal of Clinical Endocrinology &
Metabolism reveals that vitamin D deficiency in childhood may be linked to hardening of the arteries in middle age. The study of 2,148
youngsters ranging in age from three to 18 and followed since 1980 revealed that kids in the lowest one-quarter for vitamin D levels,
about 15 nanograms per milliliter, were nearly twice as likely to have thickening of the carotid artery as those in the other three quarters.
This associated persisted after adjusting for age, sex and other cardiovascular risk factors.
HealthDay (2/11, Preidt) reports that additional studies are needed to learn if low vitamin D levels actually contribute to artery
45
PSC-HHS-000045
hardening, but the findings highlight the need to ensure children get adequate levels of vitamin D in their diet, said the studys lead
author.
LGBT kids who come out in school may suffer lower rates of depression, anxiety than those
who do not.
The Chicago Tribune (2/11, Stevens) reports that a study published in the February issue of the American Journal of Orthopsychiatry
suggests that lesbian, gay, bisexual and transgender kids who come out at school suffer lower rates of depression and anxiety and
higher rates of self-esteem, long-term, than those who hide their identity from their peers. The survey of 245 LGBT adults ages 21 to 25
who were asked about their high-school years and how the timing of coming out affected their future life satisfaction, revealed lower
rates of anxiety and depression even if theyre bullied as a result of coming out. Reuters (2/11, Seaman) also covers the study.
Patients with type 2 diabetes who are treated for hypertension may have better outcomes.
Reuters (2/11, Doyle) reports that a review published Feb. 10 in the Journal of the American Medical Association suggests that patients
with type 2 diabetes who are treated for hypertension appear to have longer lives and a decreased risk for heart disease. The review
examined 40 studies encompassing some 100,000 patients with type 2 diabetes.
HealthDay (2/11, Dotinga) reports that people with type 2 diabetes are less likely to suffer heart attacks, strokes or die early when
they take blood pressure medications even if they dont actually have high blood pressure. The review also found that each decrease
of 10 mm Hg in the systolic blood pressure reading...lowered the risk of early death by 13 percent, heart attacks and similar problems by
11 percent, coronary heart disease by 12 percent and stroke by 27 percent. In addition, the risk of albuminuria...and retinopathy
declined by 17 percent and 13 percent, respectively.
MedPage Today (2/11, Brown) reports that an accompanying editorial observed, These findings are timely, clear, and important and
lend support to current guideline recommendations to consider offering patients with type 2 diabetes antihypertensive therapy when their
systolic blood pressure is 140 mmHg or greater.
46
PSC-HHS-000046
PSC-HHS-000047
third spring.
A second piece from the NPR (2/10, Dembosky) on its Morning Edition program and in its Shots blog considered the question of
whether or not employers have any responsibility to check the vaccination status of their staff, even when theres no imminent outbreak.
Dr. Arthur Reingold, a professor of epidemiology at the School of Public Health at the University of California-Berkeley, said there are
there are three types of companies, including: hospitals, where it makes complete sense to require employees to be vaccinated; an
office environment that doesnt present risks that would justify mandatory vaccination; and a places like Disneyland, where there are
many children and international visitors, but they are healthy.
PSC-HHS-000048
Health benefits of alcohol consumption may be more limited than previously thought.
The Los Angeles Times (2/11, Healy) reports that a study published Feb. 10 in the journal BMJ Open suggests that the health benefits of
alcohol consumption are more limited than previously thought. The study found that for women over age 65, the health benefits of
alcohol are not enormous, but drinkers were less likely to die during a follow-up period of between six and 10 years. However, those
health benefits did not significantly vary with the amount women drank: those who claimed they drank two or fewer drinks per month were
just as protected against death from any cause as those who drank 15 or even 20 units of alcohol per week.
HealthDay (2/11) reports that overall, the review of nearly 53,000 British people found little to no health benefit linked to alcohol
consumption, once the results were adjusted for a range of personal, social, economic and lifestyle factors. The studys lead author said,
Based on the findings from this study, alcohol consumption appears to confer little to no protection against mortality [death] in most agesex groups.
49
PSC-HHS-000049
50
PSC-HHS-000050
Subject:
Re: DGAC followup: Potential journal articles from Subcommittee 1's work
HiTrish,sincethererelatetooneofmyareasofcareerlongresearchIwouldlovetohelpinanywaypossible.Barbara
SentfrommyiPhone
OnJan30,2015,at12:35PM,"Britten,PatriciaCNPP"<Patricia.Britten@cnpp.usda.gov>wrote:
HiAll,
FeelsgoodtousemySC1emaillistagain
AsImentionedonthisweeksDGACadministrativecall,Ihavecollectedideasforafewpotentialarticles
thatSC1membersandstaffindicatedtheywereinterestedinpursuing.Iknowfromexperiencethat
havingpublicationsbasedonourdataanalysesandmodelingworkcanbeveryimportantandvery
rewarding.Ialsoknowthateacharticlebecomesquitetimeconsuming.So,Iwanttopursuethose
articlesthatarehighestpriorityfirst,andthenlookatadditionalarticlesthatarealsoofinterest.Hereis
abeginninglist:
Quantificationofthefoodgroupcompositionofdietarypatternswithhealthbenefits
PossibleAuthors:NadineBraunstein(shehasindicatedshewouldliketotaketheleadonthis),
MiyukiShimizu,Marian,Cheryl,Trish,others?
FoodgroupdensitybypointofpurchasecomparedtoHEIfoodgroupstandards
PossibleAuthors:Mary,WenyenJuan,SueKS,JillReedy,Trish,others?
Foodgroupandenergyintakerecommendationsincomparisontousualintakedistributions
PossibleAuthors:Trish,Marian,Sueand/orJill,others?
NOTE:InthemodelinganalysisonadequacyoftheUSDAFoodPatterns,wereferencedthat,for
thefirsttime,allfoodgrouprecommendationswerecomparedtousualintakedistributionsina
systematicway.Wewerenotabletopresentallofthedetailsofthisanalysisinthemodeling
reportanditwouldbegoodtohaveitdocumentedintheliterature.Wediddothisanalysisfor
vegetablesubgroupsin2010,andintheJANDarticleontheFoodPatternsupdate,thatpartof
themanuscriptwasofhighestinteresttothereviewers.
TherearealsopossibilitiesofdraftingadditionalmanuscriptstodocumentandexpandontheSCswork,
suchasthefollowing:
51
PSC-HHS-000051
Thecontributionoffoodcategoriestonutrientandfoodgroupintakes,overallandbyage/sex
group(wehavedatafornutrientsandfoodgroupsthatwerenotpresented,anddatafor
age/sexgroupsthatwasonlysummarized)
ThedevelopmentoftheVegetarianandMedstylePatterns
ThecontributionsofeachfoodgrouptooverallnutrientintakeintheUSDAFoodPatterns,in
comparisontotheircontributionsbasedoncurrentintakelevels.
Pleaseletmeknowyourthoughtsoneachoftheseideas,ifyouhaveadditionalideasformanuscripts,if
youwouldliketobeinvolvedinanyoftheseorothermanuscripts,orifyouarejustenjoyingnothaving
DGACdeadlineshangingoveryourheadatthemoment
Best,
Trish
This electronic message contains information generated by the USDA solely for the intended
recipients. Any unauthorized interception of this message or the use or disclosure of the
information it contains may violate the law and subject the violator to civil or criminal penalties.
If you believe you have received this message in error, please notify the sender and delete the
email immediately.
52
PSC-HHS-000052
Iapprovethisrevisionaswell.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
It was my error, I must have been on overload last week. Very sorry about that.
The revised version looks correct to me.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Monday, January 26, 2015 1:48 PM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hi Alice,
The text originally said better sodium and potassium balance and you edited it to say ratio. Rather than put that into a
balance/ratio statement, do you just want to recommend lowering sodium? Hows this?...
The Committee encourages the food industry to continue reformulating and making changes to
certain foods to improve their nutrition profile. Examples of such actions include lowering sodium and
added sugars content, achieving better saturated fat to polyunsaturated fat ratio, and reducing portion
sizes in retail settings (restaurants, food outlets, and public venues, such as professional sports
stadiums and arenas). The Committee also encourages the food industry to market these improved
products to consumers.
53
PSC-HHS-000053
I dont approve. According to the predominance of evidence the critical issue is to reduce the Na
content of food. The issue of Na/K ratio is still emerging and the implication that just taking a K
supplement on top of a high Na diet will improve outcomes cannot be supported by the science. The
Na/K concept has emerged from certain dietary patterns naturally low in Na and high in K, e.g., those
high in F&V.
I am sorry not to have caught this earlier. Improving the SFA/PUFA ratio is appropriate.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Monday, January 26, 2015 1:36 PM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
The Committee encourages the food industry to continue reformulating and making changes to
certain foods to improve their nutrition profile. Examples of such actions include achieving better
sodium to potassium ratio and/or saturated fat to polyunsaturated fat ratio, lowering added sugars
content, and reducing portion sizes in retail settings (restaurants, food outlets, and public venues,
such as professional sports stadiums and arenas). The Committee also encourages the food industry
to market these improved products to consumers.
PSC-HHS-000054
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Friday, January 23, 2015 3:00 PM
To: Millen, Barbara E; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
JustwhenyouthoughttheCrossCuttingChapterwasdone;)
AliceYouhadaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealsosupports
expandedavailabilityofreducedSFA,Naandaddedsugarproducts.Weinitiallysaidthiswasntpossiblebecauseit
hadntbeenvettedbytheCommittee.However,KellieandIwerewalkingthroughsomethingsintheReport,andshe
rememberedasomewhatsimilarstatementintheIntegrationChapter.BelowistheparagraphwhereAlicemadethe
comment.Wouldyouliketoaddthehighlightedsentencetothischapter?(Thisispossiblesinceitwasalreadyvettedas
partoftheIntegrationChapter.)Pleaseletusknow.
Achievingreductionsinsodium,saturatedfat,andaddedsugars,canallbeaccomplishedandaremoreattainableby
eatingahealthydietarypattern.Forallthreeofthesecomponentsofthediet,policiesandprogramsatlocal,state,and
nationallevelsinboththeprivateandpublicsectorarenecessarytosupportreductionefforts.Similarly,theCommittee
supportseffortsinlabelingandothercampaignstoincreaseconsumerawarenessandunderstandingofsodium,
saturatedfats,andaddedsugarsinfoodsandbeverages.TheCommitteealsoencouragesthefoodindustryto
continuetoreformulateandmakechangestoimprovethenutritionprofileofcertainfoodstoachievebettersodium
andpotassiumbalance,loweraddedsugarscontent,reduceportionsizesinretailsettings(restaurants,foodoutlets,
andpublicvenues,suchasprofessionalsportsstadiumsandarenas),andtomarketthemtoconsumers.
55
PSC-HHS-000055
Thanks!
Eve
OK.Westandbyourevidencebase.Itsaninterestingresearchquestion(butImnotsuggestinganyadditions)!
Thankyoufortheclarification.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara To answer your question about why sources of healthy proteins was deleted from the sat fat section of the
cross-cutting chapter, on Sun 12/21/14 @ 9:33am, Frank sent an email with edits to this section, including the one
referenced below. (Both of you, as well as Tom, were included on the email string.) To accompany this edit, Frank
included a note that states, Please note that protein sources are removed from here because none of the trials or
epidemiological studies involved protein as a replacement for saturated fat food sources. His edit was to align more with
the research considered.
Please let me know if youd like me to forward his email.
Eve
I agree with Barbara. By bringing the reference forward what are we suggesting, cut dairy
consumption or worse yet switch from fat-free and low-fat to full fat dairy products? That would not
be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
56
PSC-HHS-000056
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000057
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
58
PSC-HHS-000058
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
59
PSC-HHS-000059
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
60
PSC-HHS-000060
It was my error, I must have been on overload last week. Very sorry about that.
The revised version looks correct to me.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Monday, January 26, 2015 1:48 PM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hi Alice,
The text originally said better sodium and potassium balance and you edited it to say ratio. Rather than put that into a
balance/ratio statement, do you just want to recommend lowering sodium? Hows this?...
The Committee encourages the food industry to continue reformulating and making changes to
certain foods to improve their nutrition profile. Examples of such actions include lowering sodium and
added sugars content, achieving better saturated fat to polyunsaturated fat ratio, and reducing portion
sizes in retail settings (restaurants, food outlets, and public venues, such as professional sports
stadiums and arenas). The Committee also encourages the food industry to market these improved
products to consumers.
I dont approve. According to the predominance of evidence the critical issue is to reduce the Na
content of food. The issue of Na/K ratio is still emerging and the implication that just taking a K
supplement on top of a high Na diet will improve outcomes cannot be supported by the science. The
61
PSC-HHS-000061
Na/K concept has emerged from certain dietary patterns naturally low in Na and high in K, e.g., those
high in F&V.
I am sorry not to have caught this earlier. Improving the SFA/PUFA ratio is appropriate.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Monday, January 26, 2015 1:36 PM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
The Committee encourages the food industry to continue reformulating and making changes to
certain foods to improve their nutrition profile. Examples of such actions include achieving better
sodium to potassium ratio and/or saturated fat to polyunsaturated fat ratio, lowering added sugars
content, and reducing portion sizes in retail settings (restaurants, food outlets, and public venues,
such as professional sports stadiums and arenas). The Committee also encourages the food industry
to market these improved products to consumers.
62
PSC-HHS-000062
The Committee also encourages the food industry to continue to reformulate and make changes to
improve the nutrition profile of certain foods to achieve better sodium to potassium ratio, saturated fat
to polyunsaturated fat ratio, lower added sugars content, reduce portion sizes in retail settings
(restaurants, food outlets, and public venues, such as professional sports stadiums and arenas), and
to market them to consumers.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Friday, January 23, 2015 3:00 PM
To: Millen, Barbara E; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
JustwhenyouthoughttheCrossCuttingChapterwasdone;)
AliceYouhadaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealsosupports
expandedavailabilityofreducedSFA,Naandaddedsugarproducts.Weinitiallysaidthiswasntpossiblebecauseit
hadntbeenvettedbytheCommittee.However,KellieandIwerewalkingthroughsomethingsintheReport,andshe
rememberedasomewhatsimilarstatementintheIntegrationChapter.BelowistheparagraphwhereAlicemadethe
comment.Wouldyouliketoaddthehighlightedsentencetothischapter?(Thisispossiblesinceitwasalreadyvettedas
partoftheIntegrationChapter.)Pleaseletusknow.
Achievingreductionsinsodium,saturatedfat,andaddedsugars,canallbeaccomplishedandaremoreattainableby
eatingahealthydietarypattern.Forallthreeofthesecomponentsofthediet,policiesandprogramsatlocal,state,and
nationallevelsinboththeprivateandpublicsectorarenecessarytosupportreductionefforts.Similarly,theCommittee
supportseffortsinlabelingandothercampaignstoincreaseconsumerawarenessandunderstandingofsodium,
saturatedfats,andaddedsugarsinfoodsandbeverages.TheCommitteealsoencouragesthefoodindustryto
continuetoreformulateandmakechangestoimprovethenutritionprofileofcertainfoodstoachievebettersodium
andpotassiumbalance,loweraddedsugarscontent,reduceportionsizesinretailsettings(restaurants,foodoutlets,
andpublicvenues,suchasprofessionalsportsstadiumsandarenas),andtomarketthemtoconsumers.
Thanks!
Eve
OK.Westandbyourevidencebase.Itsaninterestingresearchquestion(butImnotsuggestinganyadditions)!
63
PSC-HHS-000063
Thankyoufortheclarification.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara To answer your question about why sources of healthy proteins was deleted from the sat fat section of the
cross-cutting chapter, on Sun 12/21/14 @ 9:33am, Frank sent an email with edits to this section, including the one
referenced below. (Both of you, as well as Tom, were included on the email string.) To accompany this edit, Frank
included a note that states, Please note that protein sources are removed from here because none of the trials or
epidemiological studies involved protein as a replacement for saturated fat food sources. His edit was to align more with
the research considered.
Please let me know if youd like me to forward his email.
Eve
I agree with Barbara. By bringing the reference forward what are we suggesting, cut dairy
consumption or worse yet switch from fat-free and low-fat to full fat dairy products? That would not
be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 7:08 AM
To: Lichtenstein, Alice; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
64
PSC-HHS-000064
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
65
PSC-HHS-000065
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
66
PSC-HHS-000066
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
67
PSC-HHS-000067
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
68
PSC-HHS-000068
I dont approve. According to the predominance of evidence the critical issue is to reduce the Na
content of food. The issue of Na/K ratio is still emerging and the implication that just taking a K
supplement on top of a high Na diet will improve outcomes cannot be supported by the science. The
Na/K concept has emerged from certain dietary patterns naturally low in Na and high in K, e.g., those
high in F&V.
I am sorry not to have caught this earlier. Improving the SFA/PUFA ratio is appropriate.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Monday, January 26, 2015 1:36 PM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
The Committee encourages the food industry to continue reformulating and making changes to
certain foods to improve their nutrition profile. Examples of such actions include achieving better
sodium to potassium ratio and/or saturated fat to polyunsaturated fat ratio, lowering added sugars
content, and reducing portion sizes in retail settings (restaurants, food outlets, and public venues,
such as professional sports stadiums and arenas). The Committee also encourages the food industry
to market these improved products to consumers.
69
PSC-HHS-000069
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Friday, January 23, 2015 3:00 PM
To: Millen, Barbara E; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
JustwhenyouthoughttheCrossCuttingChapterwasdone;)
AliceYouhadaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealsosupports
expandedavailabilityofreducedSFA,Naandaddedsugarproducts.Weinitiallysaidthiswasntpossiblebecauseit
hadntbeenvettedbytheCommittee.However,KellieandIwerewalkingthroughsomethingsintheReport,andshe
rememberedasomewhatsimilarstatementintheIntegrationChapter.BelowistheparagraphwhereAlicemadethe
comment.Wouldyouliketoaddthehighlightedsentencetothischapter?(Thisispossiblesinceitwasalreadyvettedas
partoftheIntegrationChapter.)Pleaseletusknow.
Achievingreductionsinsodium,saturatedfat,andaddedsugars,canallbeaccomplishedandaremoreattainableby
eatingahealthydietarypattern.Forallthreeofthesecomponentsofthediet,policiesandprogramsatlocal,state,and
nationallevelsinboththeprivateandpublicsectorarenecessarytosupportreductionefforts.Similarly,theCommittee
supportseffortsinlabelingandothercampaignstoincreaseconsumerawarenessandunderstandingofsodium,
saturatedfats,andaddedsugarsinfoodsandbeverages.TheCommitteealsoencouragesthefoodindustryto
continuetoreformulateandmakechangestoimprovethenutritionprofileofcertainfoodstoachievebettersodium
70
PSC-HHS-000070
andpotassiumbalance,loweraddedsugarscontent,reduceportionsizesinretailsettings(restaurants,foodoutlets,
andpublicvenues,suchasprofessionalsportsstadiumsandarenas),andtomarketthemtoconsumers.
Thanks!
Eve
OK.Westandbyourevidencebase.Itsaninterestingresearchquestion(butImnotsuggestinganyadditions)!
Thankyoufortheclarification.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara To answer your question about why sources of healthy proteins was deleted from the sat fat section of the
cross-cutting chapter, on Sun 12/21/14 @ 9:33am, Frank sent an email with edits to this section, including the one
referenced below. (Both of you, as well as Tom, were included on the email string.) To accompany this edit, Frank
included a note that states, Please note that protein sources are removed from here because none of the trials or
epidemiological studies involved protein as a replacement for saturated fat food sources. His edit was to align more with
the research considered.
Please let me know if youd like me to forward his email.
Eve
I agree with Barbara. By bringing the reference forward what are we suggesting, cut dairy
consumption or worse yet switch from fat-free and low-fat to full fat dairy products? That would not
be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
71
PSC-HHS-000071
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 7:08 AM
To: Lichtenstein, Alice; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
72
PSC-HHS-000072
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
73
PSC-HHS-000073
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
74
PSC-HHS-000074
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
75
PSC-HHS-000075
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Britten, Patricia - CNPP [mailto:Patricia.Britten@cnpp.usda.gov]
Sent: Friday, January 23, 2015 3:47 PM
To: Lichtenstein, Alice; Casavale, Kellie (OS/OASH); 'Barbara E Millen'
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; Essery, Eve - CNPP; 'Anne Rodgers'
Subject: RE: Final approval of edits: Glossary (and Report Update)
Alice,Imeantthistobeacrossreferencetoboththesugarsandaddedsugarsdefinitions,justforgottoputinadded
sugars.Hereiswhatitshouldbe:
SugarsweetenedbeveragesLiquidsthataresweetenedwithvariousformsofaddedsugars(seeAddedSugars
andCarbohydrates:Sugars).Thesebeveragesinclude,butarenotlimitedto,soda,fruitades,andsportsdrinks.Also
calledcaloricallysweetenedbeverages.
Kellie,IthinkwiththisonelastchangeweallagreeandBarbaraandAlicehavebothapprovedtheglossary.
Trish
Great solutions Trish, I agree with them all. Thank you. A hallo is starting to float above all your
heads.
76
PSC-HHS-000076
I do want to clarify one point. For SSB could we not cross reference to the Add Sugars definition or
can we just cross reference to chapters?
See comments in text agreeing with everything and bringing up that point in situ.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Britten, Patricia - CNPP [mailto:Patricia.Britten@cnpp.usda.gov]
Sent: Friday, January 23, 2015 3:19 PM
To: Lichtenstein, Alice; Casavale, Kellie (OS/OASH); 'Barbara E Millen'
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; Essery, Eve - CNPP; 'Anne Rodgers'
Subject: RE: Final approval of edits: Glossary (and Report Update)
Alice,
Thanksforyourreviewandsuggestions.Kellieaskedmetorespondonseveralofyourcommentstoseeifweve
reachedagreementonfinalwording.Majorchangesbelowandallchangesreflectedintheattachment:
SaturatedfattyacidsSaturatedfattyacidshavenodoublebonds.Majorsourcesincludeanimalproductssuch
asmeatanddairyproducts,andtropicaloilssuchascoconutorpalmoils.Ingeneral,fatshighinsaturatedfatty
acidsaresolidatroomtemperature.
transfattyacidsTransfattyacidsareunsaturatedfattyacidsthatcontainoneormoreisolated(i.e.,
nonconjugated)doublebondsinatransconfiguration.Sourcesoftransfattyacidsincludepartially
hydrogenatedvegetableoilsthatarehavebeenusedtomaketraditionalshorteningandsomecommercially
preparedbakedgoods,snackfoods,friedfoods,andtraditionalstickmargarine.Transfattyacidsalsoare
presentinfoodsthatcomefromruminantanimals(e.g.,cattleandsheep)andarecallednaturalorrTFA.Such
foodsincludedairyproducts,beef,andlamb.
OilsFatsthatareliquidatroomtemperature.Oilscomefrommanydifferentplantsandsomefish.Some
commonoilsincludecanola,corn,olive,peanut,safflower,soybean,andsunfloweroils.Anumberoffoodsare
naturallyhighinoils,suchas:nuts,olives,somefish,andavocados.Foodsthataremainlymadeupofoil
includemayonnaise,certainsaladdressings,andsoft(tuborsqueeze)margarinewithnotransfats.Oilsarehigh
inmonounsaturatedorpolyunsaturatedfats,andlowinsaturatedfatsthansolidfats.Afewplantoils,termed
tropicaloils,includingcoconutoil,palmoilandpalmkerneloil,arehighinsaturatedfatsandfornutritional
purposesshouldbeconsideredassolidfats.Partiallyhydrogenatedoilsthatcontaintransfatsshouldalsobe
consideredassolidfatsfornutritionalpurposes.(SeeFats)
SolidfatsFatsthatareusuallynotliquidatroomtemperature.Solidfatsarefoundinanimalfoodsexceptfor
seafood,andcanbemadefromvegetableoilsthroughhydrogenation.Sometropicaloilplants,suchascoconut
andpalm,areconsideredassolidfatsduetotheirfattyacidcomposition.Solidfatscontainmoresaturatedfats
77
PSC-HHS-000077
and/ortransfatsthanliquidoils(e.g.,soybean,canola,andcornoils),withloweramountsof
monounsaturatedorpolyunsaturatedfattyacids.Commonfatsconsideredtobesolidfatsinclude:butterfat,
beeffat(tallow,suet),chickenfat,porkfat(lard),traidionalstickmargarine,traditionalshortening,coconutoil,
palmoilandpalmkerneloil.Foodshighinsolidfatsinclude:butter,fullfatcheeses,creams,wholemilk,full
faticecreams,marbledcutsofmeats,regulargroundbeef,bacon,sausages,poultryskin,andmanybaked
goodsmadeusingtheseproducts(suchascookies,crackers,doughnuts,pastries,andcroissants).Thefat
componentofmilkandcream(butter)issolidatroomtemperature.(SeeFats)
LeanmeatAnymeatwithlessthan10%fatbyweight,orlessthan10gramsoffatper100grams,basedon
USDAandFDAdefinitionsforfoodlabeluse.Examplesinclude95%leangroundbeef,cooked;broiledbeef
steak,leanonlyeaten;bakedporkchop,leanonlyeaten;roastedchickenbreastorleg,noskineaten;and
smoked/curedham,leanonlyeaten.
NOTE:
Crisco Ingredients from the current website:
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND
CITRIC ACID (ANTIOXIDANTS).
Pleaseletusknowifthisisokaywiththeseedits.
Thanks,
Tris
Generally looks good to me and should be very helpful to the users of the report. See comments
below and in text. Regardless of the decision with regard to these, none are such that the document
should be held up.
Minor comments;
Should have picked this up sooner but BMI z-score should have been listed as its own
separate entry since it is less familiar than BMI and someone may not read down to the bottom
of the BMI entry, especially since reference to BMI z-score is sandwiched in between the text
and table
General comment, the term .Eating out is misleading in the current food environment since it
included prepared outside the home but consumed in the home. Future DRI committees
should rethink the term.
Suggesting further modified to saturated fat;
Ingeneral,fatshighinsaturatedfattyacidsaresolidatroomtemperature,withthenotableexceptionof
tropicaloils.
78
PSC-HHS-000078
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Friday, January 23, 2015 8:48 AM
To: 'Barbara E Millen'; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Britten,
Patricia - CNPP
Subject: Final approval of edits: Glossary (and Report Update)
Importance: High
BarbaraandAlice,
Ithinkthiswillbethelastfileforyoutoapprove,AppendixE5Glossary.Onlyahandfulofadditionsandminortweaks
wereneeded.Explanationsforeachareprovided.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovethesebeacceptedandglossaryconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup.IhavecopiedTrishaswell;shewasinvolvedinalmostallofthese
resolutions.
AsanupdateweareVERYclosetomovingallofthefilestotheirfinalform.Weexpectbeingabletosendthemtobe
made508compliantMONDAY.OncetheygotothecontractorNOeditscanbemade.Ifanerrorisfoundthatneeds
tobedocumented,wewillpostanaddendumalongsidethereporttodocumentandcommunicatethese.Becauseof
thefinalityofthisstep,Iwantedtobesureyouwereaware.
TherehasalsobeensomeguidancegiventousfromfaraboveregardingthetimingofthesubmissionoftheReportto
theSecretaries.WewilldescribethatontheAdministrativecallonTuesdaymorning.
79
PSC-HHS-000079
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
80
PSC-HHS-000080
Subject:
Itooapproveandagreethatallofyouareamazing.Barbara
SentfrommyiPhone
OnJan23,2015,at3:35PM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
Great solutions Trish, I agree with them all. Thank you. A hallo is starting to float above
all your heads.
I do want to clarify one point. For SSB could we not cross reference to the Add Sugars
definition or can we just cross reference to chapters?
See comments in text agreeing with everything and bringing up that point in situ.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Alice,
Thanksforyourreviewandsuggestions.Kellieaskedmetorespondonseveralofyourcommentstosee
ifwevereachedagreementonfinalwording.Majorchangesbelowandallchangesreflectedinthe
attachment:
81
PSC-HHS-000081
SaturatedfattyacidsSaturatedfattyacidshavenodoublebonds.Majorsourcesinclude
animalproductssuchasmeatanddairyproducts,andtropicaloilssuchascoconutorpalmoils.
Ingeneral,fatshighinsaturatedfattyacidsaresolidatroomtemperature.
transfattyacidsTransfattyacidsareunsaturatedfattyacidsthatcontainoneormoreisolated
(i.e.,nonconjugated)doublebondsinatransconfiguration.Sourcesoftransfattyacidsinclude
partiallyhydrogenatedvegetableoilsthatarehavebeenusedtomaketraditionalshortening
andsomecommerciallypreparedbakedgoods,snackfoods,friedfoods,andtraditionalstick
margarine.Transfattyacidsalsoarepresentinfoodsthatcomefromruminantanimals(e.g.,
cattleandsheep)andarecallednaturalorrTFA.Suchfoodsincludedairyproducts,beef,and
lamb.
OilsFatsthatareliquidatroomtemperature.Oilscomefrommanydifferentplantsandsome
fish.Somecommonoilsincludecanola,corn,olive,peanut,safflower,soybean,andsunflower
oils.Anumberoffoodsarenaturallyhighinoils,suchas:nuts,olives,somefish,andavocados.
Foodsthataremainlymadeupofoilincludemayonnaise,certainsaladdressings,andsoft(tub
orsqueeze)margarinewithnotransfats.Oilsarehighinmonounsaturatedorpolyunsaturated
fats,andlowinsaturatedfatsthansolidfats.Afewplantoils,termedtropicaloils,including
coconutoil,palmoilandpalmkerneloil,arehighinsaturatedfatsandfornutritionalpurposes
shouldbeconsideredassolidfats.Partiallyhydrogenatedoilsthatcontaintransfatsshould
alsobeconsideredassolidfatsfornutritionalpurposes.(SeeFats)
SolidfatsFatsthatareusuallynotliquidatroomtemperature.Solidfatsarefoundinanimal
foodsexceptforseafood,andcanbemadefromvegetableoilsthroughhydrogenation.Some
tropicaloilplants,suchascoconutandpalm,areconsideredassolidfatsduetotheirfattyacid
composition.Solidfatscontainmoresaturatedfatsand/ortransfatsthanliquidoils(e.g.,
soybean,canola,andcornoils),withloweramountsofmonounsaturatedorpolyunsaturated
fattyacids.Commonfatsconsideredtobesolidfatsinclude:butterfat,beeffat(tallow,suet),
chickenfat,porkfat(lard),traidionalstickmargarine,traditionalshortening,coconutoil,palm
oilandpalmkerneloil.Foodshighinsolidfatsinclude:butter,fullfatcheeses,creams,whole
milk,fullfaticecreams,marbledcutsofmeats,regulargroundbeef,bacon,sausages,poultry
skin,andmanybakedgoodsmadeusingtheseproducts(suchascookies,crackers,doughnuts,
pastries,andcroissants).Thefatcomponentofmilkandcream(butter)issolidatroom
temperature.(SeeFats)
LeanmeatAnymeatwithlessthan10%fatbyweight,orlessthan10gramsoffatper100
grams,basedonUSDAandFDAdefinitionsforfoodlabeluse.Examplesinclude95%lean
groundbeef,cooked;broiledbeefsteak,leanonlyeaten;bakedporkchop,leanonlyeaten;
roastedchickenbreastorleg,noskineaten;andsmoked/curedham,leanonlyeaten.
NOTE:
Crisco Ingredients from the current website:
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND
DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS).
Pleaseletusknowifthisisokaywiththeseedits.
82
PSC-HHS-000082
Thanks,
Tris
Generally looks good to me and should be very helpful to the users of the report. See
comments below and in text. Regardless of the decision with regard to these, none are
such that the document should be held up.
Minor comments;
Should have picked this up sooner but BMI z-score should have been listed as its
own separate entry since it is less familiar than BMI and someone may not read
down to the bottom of the BMI entry, especially since reference to BMI z-score is
sandwiched in between the text and table
General comment, the term .Eating out is misleading in the current food
environment since it included prepared outside the home but consumed in the
home. Future DRI committees should rethink the term.
Suggesting further modified to saturated fat;
Ingeneral,fatshighinsaturatedfattyacidsaresolidatroomtemperature,withthenotable
exceptionoftropicaloils.
Shortenings like Crisco are now trans-free. There has been a well-documented
shift in commercial prepared baked goods to be trans free likely resulting from
the FDA mandate that TFA needs to be listed on the Nutrients Facts label. The
definition as written does not reflect this shift. It is certainly not accurate for most
margarines, even stick margarine for which many are trans free. Dated
definition.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
83
PSC-HHS-000083
BarbaraandAlice,
Ithinkthiswillbethelastfileforyoutoapprove,AppendixE5Glossary.Onlyahandfulofadditions
andminortweakswereneeded.Explanationsforeachareprovided.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovethesebeacceptedandglossaryconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup.IhavecopiedTrishaswell;shewasinvolvedinalmost
alloftheseresolutions.
AsanupdateweareVERYclosetomovingallofthefilestotheirfinalform.Weexpectbeingableto
sendthemtobemade508compliantMONDAY.OncetheygotothecontractorNOeditscanbemade.
Ifanerrorisfoundthatneedstobedocumented,wewillpostanaddendumalongsidethereportto
documentandcommunicatethese.Becauseofthefinalityofthisstep,Iwantedtobesureyouwere
aware.
Therehasalsobeensomeguidancegiventousfromfaraboveregardingthetimingofthesubmission
oftheReporttotheSecretaries.WewilldescribethatontheAdministrativecallonTuesdaymorning.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended
recipients. Any unauthorized interception of this message or the use or disclosure of the
information it contains may violate the law and subject the violator to civil or criminal penalties.
If you believe you have received this message in error, please notify the sender and delete the
email immediately.
84
PSC-HHS-000084
85
PSC-HHS-000085
Great solutions Trish, I agree with them all. Thank you. A hallo is starting to float above all your
heads.
I do want to clarify one point. For SSB could we not cross reference to the Add Sugars definition or
can we just cross reference to chapters?
See comments in text agreeing with everything and bringing up that point in situ.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Britten, Patricia - CNPP [mailto:Patricia.Britten@cnpp.usda.gov]
Sent: Friday, January 23, 2015 3:19 PM
To: Lichtenstein, Alice; Casavale, Kellie (OS/OASH); 'Barbara E Millen'
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; Essery, Eve - CNPP; 'Anne Rodgers'
Subject: RE: Final approval of edits: Glossary (and Report Update)
Alice,
Thanksforyourreviewandsuggestions.Kellieaskedmetorespondonseveralofyourcommentstoseeifweve
reachedagreementonfinalwording.Majorchangesbelowandallchangesreflectedintheattachment:
SaturatedfattyacidsSaturatedfattyacidshavenodoublebonds.Majorsourcesincludeanimalproductssuch
asmeatanddairyproducts,andtropicaloilssuchascoconutorpalmoils.Ingeneral,fatshighinsaturatedfatty
acidsaresolidatroomtemperature.
transfattyacidsTransfattyacidsareunsaturatedfattyacidsthatcontainoneormoreisolated(i.e.,
nonconjugated)doublebondsinatransconfiguration.Sourcesoftransfattyacidsincludepartially
hydrogenatedvegetableoilsthatarehavebeenusedtomaketraditionalshorteningandsomecommercially
86
PSC-HHS-000086
preparedbakedgoods,snackfoods,friedfoods,andtraditionalstickmargarine.Transfattyacidsalsoare
presentinfoodsthatcomefromruminantanimals(e.g.,cattleandsheep)andarecallednaturalorrTFA.Such
foodsincludedairyproducts,beef,andlamb.
OilsFatsthatareliquidatroomtemperature.Oilscomefrommanydifferentplantsandsomefish.Some
commonoilsincludecanola,corn,olive,peanut,safflower,soybean,andsunfloweroils.Anumberoffoodsare
naturallyhighinoils,suchas:nuts,olives,somefish,andavocados.Foodsthataremainlymadeupofoil
includemayonnaise,certainsaladdressings,andsoft(tuborsqueeze)margarinewithnotransfats.Oilsarehigh
inmonounsaturatedorpolyunsaturatedfats,andlowinsaturatedfatsthansolidfats.Afewplantoils,termed
tropicaloils,includingcoconutoil,palmoilandpalmkerneloil,arehighinsaturatedfatsandfornutritional
purposesshouldbeconsideredassolidfats.Partiallyhydrogenatedoilsthatcontaintransfatsshouldalsobe
consideredassolidfatsfornutritionalpurposes.(SeeFats)
SolidfatsFatsthatareusuallynotliquidatroomtemperature.Solidfatsarefoundinanimalfoodsexceptfor
seafood,andcanbemadefromvegetableoilsthroughhydrogenation.Sometropicaloilplants,suchascoconut
andpalm,areconsideredassolidfatsduetotheirfattyacidcomposition.Solidfatscontainmoresaturatedfats
and/ortransfatsthanliquidoils(e.g.,soybean,canola,andcornoils),withloweramountsofmonounsaturated
orpolyunsaturatedfattyacids.Commonfatsconsideredtobesolidfatsinclude:butterfat,beeffat(tallow,
suet),chickenfat,porkfat(lard),traidionalstickmargarine,traditionalshortening,coconutoil,palmoiland
palmkerneloil.Foodshighinsolidfatsinclude:butter,fullfatcheeses,creams,wholemilk,fullfaticecreams,
marbledcutsofmeats,regulargroundbeef,bacon,sausages,poultryskin,andmanybakedgoodsmadeusing
theseproducts(suchascookies,crackers,doughnuts,pastries,andcroissants).Thefatcomponentofmilkand
cream(butter)issolidatroomtemperature.(SeeFats)
LeanmeatAnymeatwithlessthan10%fatbyweight,orlessthan10gramsoffatper100grams,basedon
USDAandFDAdefinitionsforfoodlabeluse.Examplesinclude95%leangroundbeef,cooked;broiledbeef
steak,leanonlyeaten;bakedporkchop,leanonlyeaten;roastedchickenbreastorleg,noskineaten;and
smoked/curedham,leanonlyeaten.
NOTE:
Crisco Ingredients from the current website:
SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBHQ AND
CITRIC ACID (ANTIOXIDANTS).
Pleaseletusknowifthisisokaywiththeseedits.
Thanks,
Tris
87
PSC-HHS-000087
Generally looks good to me and should be very helpful to the users of the report. See comments
below and in text. Regardless of the decision with regard to these, none are such that the document
should be held up.
Minor comments;
Should have picked this up sooner but BMI z-score should have been listed as its own
separate entry since it is less familiar than BMI and someone may not read down to the bottom
of the BMI entry, especially since reference to BMI z-score is sandwiched in between the text
and table
General comment, the term .Eating out is misleading in the current food environment since it
included prepared outside the home but consumed in the home. Future DRI committees
should rethink the term.
Suggesting further modified to saturated fat;
Ingeneral,fatshighinsaturatedfattyacidsaresolidatroomtemperature,withthenotableexceptionof
tropicaloils.
Shortenings like Crisco are now trans-free. There has been a well-documented shift in
commercial prepared baked goods to be trans free likely resulting from the FDA mandate that
TFA needs to be listed on the Nutrients Facts label. The definition as written does not reflect
this shift. It is certainly not accurate for most margarines, even stick margarine for which many
are trans free. Dated definition.
Other comments in text.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Friday, January 23, 2015 8:48 AM
To: 'Barbara E Millen'; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Britten,
Patricia - CNPP
Subject: Final approval of edits: Glossary (and Report Update)
Importance: High
BarbaraandAlice,
Ithinkthiswillbethelastfileforyoutoapprove,AppendixE5Glossary.Onlyahandfulofadditionsandminortweaks
wereneeded.Explanationsforeachareprovided.
88
PSC-HHS-000088
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovethesebeacceptedandglossaryconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup.IhavecopiedTrishaswell;shewasinvolvedinalmostallofthese
resolutions.
AsanupdateweareVERYclosetomovingallofthefilestotheirfinalform.Weexpectbeingabletosendthemtobe
made508compliantMONDAY.OncetheygotothecontractorNOeditscanbemade.Ifanerrorisfoundthatneeds
tobedocumented,wewillpostanaddendumalongsidethereporttodocumentandcommunicatethese.Becauseof
thefinalityofthisstep,Iwantedtobesureyouwereaware.
TherehasalsobeensomeguidancegiventousfromfaraboveregardingthetimingofthesubmissionoftheReportto
theSecretaries.WewilldescribethatontheAdministrativecallonTuesdaymorning.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
89
PSC-HHS-000089
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Friday, January 23, 2015 3:00 PM
To: Millen, Barbara E; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
JustwhenyouthoughttheCrossCuttingChapterwasdone;)
AliceYouhadaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealsosupports
expandedavailabilityofreducedSFA,Naandaddedsugarproducts.Weinitiallysaidthiswasntpossiblebecauseit
hadntbeenvettedbytheCommittee.However,KellieandIwerewalkingthroughsomethingsintheReport,andshe
rememberedasomewhatsimilarstatementintheIntegrationChapter.BelowistheparagraphwhereAlicemadethe
comment.Wouldyouliketoaddthehighlightedsentencetothischapter?(Thisispossiblesinceitwasalreadyvettedas
partoftheIntegrationChapter.)Pleaseletusknow.
Achievingreductionsinsodium,saturatedfat,andaddedsugars,canallbeaccomplishedandaremoreattainableby
eatingahealthydietarypattern.Forallthreeofthesecomponentsofthediet,policiesandprogramsatlocal,state,and
90
PSC-HHS-000090
nationallevelsinboththeprivateandpublicsectorarenecessarytosupportreductionefforts.Similarly,theCommittee
supportseffortsinlabelingandothercampaignstoincreaseconsumerawarenessandunderstandingofsodium,
saturatedfats,andaddedsugarsinfoodsandbeverages.TheCommitteealsoencouragesthefoodindustrytocontinue
toreformulateandmakechangestoimprovethenutritionprofileofcertainfoodstoachievebettersodiumand
potassiumbalance,loweraddedsugarscontent,reduceportionsizesinretailsettings(restaurants,foodoutlets,and
publicvenues,suchasprofessionalsportsstadiumsandarenas),andtomarketthemtoconsumers.
Thanks!
Eve
OK.Westandbyourevidencebase.Itsaninterestingresearchquestion(butImnotsuggestinganyadditions)!
Thankyoufortheclarification.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara To answer your question about why sources of healthy proteins was deleted from the sat fat section of the
cross-cutting chapter, on Sun 12/21/14 @ 9:33am, Frank sent an email with edits to this section, including the one
referenced below. (Both of you, as well as Tom, were included on the email string.) To accompany this edit, Frank
included a note that states, Please note that protein sources are removed from here because none of the trials or
epidemiological studies involved protein as a replacement for saturated fat food sources. His edit was to align more with
the research considered.
Please let me know if youd like me to forward his email.
Eve
I agree with Barbara. By bringing the reference forward what are we suggesting, cut dairy
consumption or worse yet switch from fat-free and low-fat to full fat dairy products? That would not
be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
91
PSC-HHS-000091
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 7:08 AM
To: Lichtenstein, Alice; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
92
PSC-HHS-000092
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
93
PSC-HHS-000093
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
94
PSC-HHS-000094
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
95
PSC-HHS-000095
Ilikeitandapprovetheaddition.Barbara
SentfrommyiPhone
OnJan23,2015,at3:01PM,"Essery,EveCNPP"<Eve.Essery@fns.usda.gov>wrote:
JustwhenyouthoughttheCrossCuttingChapterwasdone;)
AliceYouhadaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommittee
alsosupportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.Weinitiallysaidthis
wasntpossiblebecauseithadntbeenvettedbytheCommittee.However,KellieandIwerewalking
throughsomethingsintheReport,andsherememberedasomewhatsimilarstatementinthe
IntegrationChapter.BelowistheparagraphwhereAlicemadethecomment.Wouldyouliketoaddthe
highlightedsentencetothischapter?(Thisispossiblesinceitwasalreadyvettedaspartofthe
IntegrationChapter.)Pleaseletusknow.
Achievingreductionsinsodium,saturatedfat,andaddedsugars,canallbeaccomplishedandaremore
attainablebyeatingahealthydietarypattern.Forallthreeofthesecomponentsofthediet,policiesand
programsatlocal,state,andnationallevelsinboththeprivateandpublicsectorarenecessaryto
supportreductionefforts.Similarly,theCommitteesupportseffortsinlabelingandothercampaignsto
increaseconsumerawarenessandunderstandingofsodium,saturatedfats,andaddedsugarsinfoods
andbeverages.TheCommitteealsoencouragesthefoodindustrytocontinuetoreformulateandmake
changestoimprovethenutritionprofileofcertainfoodstoachievebettersodiumandpotassium
balance,loweraddedsugarscontent,reduceportionsizesinretailsettings(restaurants,foodoutlets,
andpublicvenues,suchasprofessionalsportsstadiumsandarenas),andtomarketthemtoconsumers.
Thanks!
Eve
OK.Westandbyourevidencebase.Itsaninterestingresearchquestion(butImnotsuggestingany
additions)!
Thankyoufortheclarification.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
96
PSC-HHS-000096
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Wednesday, January 21, 2015 4:09 PM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Barbara To answer your question about why sources of healthy proteins was deleted from the sat fat
section of the cross-cutting chapter, on Sun 12/21/14 @ 9:33am, Frank sent an email with edits to this
section, including the one referenced below. (Both of you, as well as Tom, were included on the email
string.) To accompany this edit, Frank included a note that states, Please note that protein sources are
removed from here because none of the trials or epidemiological studies involved protein as a
replacement for saturated fat food sources. His edit was to align more with the research considered.
Eve
I agree with Barbara. By bringing the reference forward what are we suggesting, cut
dairy consumption or worse yet switch from fat-free and low-fat to full fat dairy
products? That would not be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreference
heretosustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodeling
researchwhenwerereportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
97
PSC-HHS-000097
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIam
finewiththeedits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,with
individualcommentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardfor
finalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
98
PSC-HHS-000098
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchapter
summary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedon
expandingindustryeffortstoreducethesodiumcontentoffoodsandhelpingconsumers
understandhowtoflavorunsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthe
sodiumsection;thesearejusteditstocarrythatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnot
bereplacedwithlowcaloriesweeteners.However,thishasbeenpresentedatpublic
meetings,anditwasnotdecidedthatthiswouldbedeletedorchanged,andthus,this
wouldbeasubstantivechangethatcannotbemadeatthistime.
Aliceaskedifastatementcouldbeaddedtothechaptersummarystatingthatthe
CommitteealsosupportsexpandedavailabilityofreducedSFA,Naandaddedsugar
products.However,sincethishasnotbeendiscussedwiththefullCommittee,itisa
substantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food
industry to ramp down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
PSC-HHS-000099
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitof
tweakingonLines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbut
itsnotclear)toflavorunsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasize
expandingfoodindustryinitiativestolowerthesodiumcontentoffoods.Dowewanttomentionany
otherenvironmentalchanges?Ioffersomesuggestedwordingtobemoreconsistentwiththe
conclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.The
editorialchangeswereaccepted.Youwillseethatmosttrackedchangesinthechapteraretoupdate
thereferencestorefertotheNHLBIReportandAHA/ACCGuidelinepairsaccurately.Thereareafew
othersubstantivetrackedchangesthataddresspreviouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
100
PSC-HHS-000100
This electronic message contains information generated by the USDA solely for the intended
recipients. Any unauthorized interception of this message or the use or disclosure of the
information it contains may violate the law and subject the violator to civil or criminal penalties.
If you believe you have received this message in error, please notify the sender and delete the
email immediately.
101
PSC-HHS-000101
Trish, you are absolutely correct on the coconut oil. I dont know why liquid stuck in my head, must
be the most refined form, which is not what is currently available. Now I picture all those jars of
coconut oil on Trader Joes shelves (with a shudder).
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Britten, Patricia - CNPP [mailto:Patricia.Britten@cnpp.usda.gov]
Sent: Friday, January 23, 2015 12:33 PM
To: Lichtenstein, Alice; Casavale, Kellie (OS/OASH); 'Barbara E Millen'
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; Essery, Eve - CNPP; 'Anne Rodgers'
Subject: RE: Final approval of edits: Glossary (and Report Update)
HiAlice,
InresponsetoyoursuggestionforthesaturatedfatdefinitionIwouldhesitatetoaddanexceptionfortropical
oils.Coconutoilisquitesolidatroomtemperature,andwhileIcantfindmeltingpointsrightaway,somewebimages
ofredpalmoilandpalmkerneloil(injarsforcommercialsale)lookfairlysolidatleastopaqueaswell.Wedosayin
generalatthebeginningofthesentence,soIhopethatwillbesufficient.
Isupportyoureditstothetransfatdefinitiontherehasbeenarecentdramaticshift.Ievensuggestsayingthat
havebeenusedtomakeratherthanthatareusedtomake
Thanksforyourquickreviewoftheglossary!
Trish
102
PSC-HHS-000102
Generally looks good to me and should be very helpful to the users of the report. See comments
below and in text. Regardless of the decision with regard to these, none are such that the document
should be held up.
Minor comments;
Should have picked this up sooner but BMI z-score should have been listed as its own
separate entry since it is less familiar than BMI and someone may not read down to the bottom
of the BMI entry, especially since reference to BMI z-score is sandwiched in between the text
and table
General comment, the term .Eating out is misleading in the current food environment since it
included prepared outside the home but consumed in the home. Future DRI committees
should rethink the term.
Suggesting further modified to saturated fat;
Ingeneral,fatshighinsaturatedfattyacidsaresolidatroomtemperature,withthenotableexceptionof
tropicaloils.
Shortenings like Crisco are now trans-free. There has been a well-documented shift in
commercial prepared baked goods to be trans free likely resulting from the FDA mandate that
TFA needs to be listed on the Nutrients Facts label. The definition as written does not reflect
this shift. It is certainly not accurate for most margarines, even stick margarine for which many
are trans free. Dated definition.
Other comments in text.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Friday, January 23, 2015 8:48 AM
To: 'Barbara E Millen'; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Britten,
Patricia - CNPP
Subject: Final approval of edits: Glossary (and Report Update)
Importance: High
BarbaraandAlice,
Ithinkthiswillbethelastfileforyoutoapprove,AppendixE5Glossary.Onlyahandfulofadditionsandminortweaks
wereneeded.Explanationsforeachareprovided.
103
PSC-HHS-000103
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovethesebeacceptedandglossaryconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup.IhavecopiedTrishaswell;shewasinvolvedinalmostallofthese
resolutions.
AsanupdateweareVERYclosetomovingallofthefilestotheirfinalform.Weexpectbeingabletosendthemtobe
made508compliantMONDAY.OncetheygotothecontractorNOeditscanbemade.Ifanerrorisfoundthatneeds
tobedocumented,wewillpostanaddendumalongsidethereporttodocumentandcommunicatethese.Becauseof
thefinalityofthisstep,Iwantedtobesureyouwereaware.
TherehasalsobeensomeguidancegiventousfromfaraboveregardingthetimingofthesubmissionoftheReportto
theSecretaries.WewilldescribethatontheAdministrativecallonTuesdaymorning.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
104
PSC-HHS-000104
IapprovedtherecommendededitthatTrishmadeandsupportleavingthesaturatedfatdefinitionasisasTrish
recommends.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiAlice,
InresponsetoyoursuggestionforthesaturatedfatdefinitionIwouldhesitatetoaddanexceptionfortropical
oils.Coconutoilisquitesolidatroomtemperature,andwhileIcantfindmeltingpointsrightaway,somewebimages
ofredpalmoilandpalmkerneloil(injarsforcommercialsale)lookfairlysolidatleastopaqueaswell.Wedosayin
generalatthebeginningofthesentence,soIhopethatwillbesufficient.
Isupportyoureditstothetransfatdefinitiontherehasbeenarecentdramaticshift.Ievensuggestsayingthat
havebeenusedtomakeratherthanthatareusedtomake
Thanksforyourquickreviewoftheglossary!
Trish
Generally looks good to me and should be very helpful to the users of the report. See comments
below and in text. Regardless of the decision with regard to these, none are such that the document
should be held up.
Minor comments;
Should have picked this up sooner but BMI z-score should have been listed as its own
separate entry since it is less familiar than BMI and someone may not read down to the bottom
of the BMI entry, especially since reference to BMI z-score is sandwiched in between the text
and table
105
PSC-HHS-000105
General comment, the term .Eating out is misleading in the current food environment since it
included prepared outside the home but consumed in the home. Future DRI committees
should rethink the term.
Suggesting further modified to saturated fat;
Ingeneral,fatshighinsaturatedfattyacidsaresolidatroomtemperature,withthenotableexceptionof
tropicaloils.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Friday, January 23, 2015 8:48 AM
To: 'Barbara E Millen'; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Britten,
Patricia - CNPP
Subject: Final approval of edits: Glossary (and Report Update)
Importance: High
BarbaraandAlice,
Ithinkthiswillbethelastfileforyoutoapprove,AppendixE5Glossary.Onlyahandfulofadditionsandminortweaks
wereneeded.Explanationsforeachareprovided.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovethesebeacceptedandglossaryconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup.IhavecopiedTrishaswell;shewasinvolvedinalmostallofthese
resolutions.
106
PSC-HHS-000106
AsanupdateweareVERYclosetomovingallofthefilestotheirfinalform.Weexpectbeingabletosendthemtobe
made508compliantMONDAY.OncetheygotothecontractorNOeditscanbemade.Ifanerrorisfoundthatneeds
tobedocumented,wewillpostanaddendumalongsidethereporttodocumentandcommunicatethese.Becauseof
thefinalityofthisstep,Iwantedtobesureyouwereaware.
TherehasalsobeensomeguidancegiventousfromfaraboveregardingthetimingofthesubmissionoftheReportto
theSecretaries.WewilldescribethatontheAdministrativecallonTuesdaymorning.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
107
PSC-HHS-000107
Generally looks good to me and should be very helpful to the users of the report. See comments
below and in text. Regardless of the decision with regard to these, none are such that the document
should be held up.
Minor comments;
Should have picked this up sooner but BMI z-score should have been listed as its own
separate entry since it is less familiar than BMI and someone may not read down to the bottom
of the BMI entry, especially since reference to BMI z-score is sandwiched in between the text
and table
General comment, the term .Eating out is misleading in the current food environment since it
included prepared outside the home but consumed in the home. Future DRI committees
should rethink the term.
Suggesting further modified to saturated fat;
Ingeneral,fatshighinsaturatedfattyacids aresolidatroomtemperature,withthenotableexceptionof
tropicaloils.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
108
PSC-HHS-000108
BarbaraandAlice,
Ithinkthiswillbethelastfileforyoutoapprove,AppendixE5Glossary.Onlyahandfulofadditionsandminortweaks
wereneeded.Explanationsforeachareprovided.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovethesebeacceptedandglossaryconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup.IhavecopiedTrishaswell;shewasinvolvedinalmostallofthese
resolutions.
AsanupdateweareVERYclosetomovingallofthefilestotheirfinalform.Weexpectbeingabletosendthemtobe
made508compliantMONDAY.OncetheygotothecontractorNOeditscanbemade.Ifanerrorisfoundthatneeds
tobedocumented,wewillpostanaddendumalongsidethereporttodocumentandcommunicatethese.Becauseof
thefinalityofthisstep,Iwantedtobesureyouwereaware.
TherehasalsobeensomeguidancegiventousfromfaraboveregardingthetimingofthesubmissionoftheReportto
theSecretaries.WewilldescribethatontheAdministrativecallonTuesdaymorning.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
109
PSC-HHS-000109
Alice,
Thankyouforyourhonesty.IhavetriedtobeverycarefulaboutconveyingtotheDGACthattherewereconcerns
aboutaneventlikethis,someofwhichIhavepersonally,butthatwithcarefulplanningwecanminimizethem.Iopted
inmyemailtotheDGACmemberstostatethiscarefullyandwithoutgettingintothespecificdetails.Itisgenerally
agreedthatthesymposiumwouldhighlightourfindings,oursystematic,evidencebasedapproach,andour
recommendations.Everyonewishesaverypositiveapproach.Ithinkwecancarefullymanageit.Iwastryingtosenda
carefulmessagethatthiswasanimportanteventbutacomplexone,andnotonewithoutrisksthathavetobe
minimized.Ialsothoughttheideaofmultisitelocationswouldgiveotherinstitutionstheclearopportunityto
participate(ifDGACmemberspreferrednottotraveltoBostonbuttotieinfromtheiracademicbase),makingita
dynamicandclearlymultiinstitutionalevent.SeveralDGACmembersasyouknowarealreadylookingintothis
possibility.
AsImentionedbefore,Ididntinterpretyourcommentsasbeingopposedtothesymposium.Itrulyapologizefor
indicatingtherewasmoreenthusiasmthanappearswarranted.Mytendencyistowardsthepositiveand,inthiscase,
withanattempttoconveythatthiseventneedscarefulplanningandmanagementsoourreportanditsstrongevidence
basecomesishighlightedinthemostpositivelight.Ithinkwecanandhopewewill.
Idolookforwardtoothercollaborationsgoingforward.
Allthebest,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara:
Got your phone message late in the day and am now just going through my e-mails.
I was not personally offended by your actions. As indicated in our phone conversation when you first
told me you had met with Walt and Frank about a symposium I laid out my concerns. Those
concerns has not abated, hence, I had decided not to participate in the symposium. Officially, I have
a conflict.
110
PSC-HHS-000110
During the whole DGAC process I think we brought complementary skills to the process. I see no
reason for that not to continue into the future.
Alice
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 1:35 PM
To: Lichtenstein, Alice
Cc: Casavale, Kellie (OS/OASH)
Subject: RE: DGAC SYmposium
Alice,
Ileftyouavoicemailmessageandrespectyourdecision.Ihopetohaveachancetotalkwithyoubrieflywhenits
convenientforyou.
Lookingforwardtosigningoffonthereporttogetherandcontinuetoenjoythecollaborationtremendously.
Manythanks,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara, given the concerns I raised when we first spoke I have decided not to participate in the
symposium. Not necessary for me to be involved in calls.
Thanks for giving me the opportunity to make the decision.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
111
PSC-HHS-000111
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Tuesday, January 20, 2015 9:14 AM
To: Lichtenstein, Alice
Cc: Casavale, Kellie (OS/OASH)
Subject: Re: DGAC SYmposium
WillyouparticipateintheDGACadministrativecallaboutthesymposium?Barbara
SentfrommyiPhone
OnJan20,2015,at7:39AM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
Barbara, as I indicated to you from the start I have moderate, at best, enthusiasm for
the meeting. Please dont send anything further out suggesting I am involved or
supportive. At this point I will sit on the sidelines.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
HiAlice,
HowardKohcheckedhisscheduleandwithfederalstaffandemailedmeandFranktoindicatethatheis
freetomoderatethesymposium.IthinkhewillbebalancedandknowsverywellfromhisWashington
experience,whatthepotentialisandhowtonavigate.Hehasofferedtomakecallsonourbehalftoget
adignitary(ies)involvedandotherswhowemaywishtoincludeinsomefashion.Ithankedhimand
askedthathewaituntilweengagetheDGACinanadministrativecalltogettheirinput.Heunderstands
andwilldefertous.
ShouldyouandIhaveacalltotalkabitaboutyourandMariansthoughts?IemailedMarianasasked
thatshelookathertravelscheduleandtrytoparticipateifpossible.Yourthoughts?
112
PSC-HHS-000112
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
113
PSC-HHS-000113
OK.Westandbyourevidencebase.Itsaninterestingresearchquestion(butImnotsuggestinganyadditions)!
Thankyoufortheclarification.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara To answer your question about why sources of healthy proteins was deleted from the sat fat section of the
cross-cutting chapter, on Sun 12/21/14 @ 9:33am, Frank sent an email with edits to this section, including the one
referenced below. (Both of you, as well as Tom, were included on the email string.) To accompany this edit, Frank
included a note that states, Please note that protein sources are removed from here because none of the trials or
epidemiological studies involved protein as a replacement for saturated fat food sources. His edit was to align more with
the research considered.
Please let me know if youd like me to forward his email.
Eve
I agree with Barbara. By bringing the reference forward what are we suggesting, cut dairy
consumption or worse yet switch from fat-free and low-fat to full fat dairy products? That would not
be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
114
PSC-HHS-000114
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 7:08 AM
To: Lichtenstein, Alice; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000115
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
116
PSC-HHS-000116
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
117
PSC-HHS-000117
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
118
PSC-HHS-000118
This was the response I got back to the first e-mail I sent you where I took my name out of the text.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Sunday, January 18, 2015 5:17 PM
To: Lichtenstein, Alice
Cc: Neuhouser, Marian L; Casavale, Kellie (OS/OASH)
Subject: Re: DGACFollow-up Please Hold Wednesday Feb 25
Alice,
Ididnotsenditindrafttoyou.ItwasacopyofwhathadalreadygonetotheremainderofourDGACwithcopiestothe
SRSCandworkgroupleads.IindicatedinourcallwiththefederalstaffthatIwouldbegettinginformationouttothem
andthoughtIhadeveryone'sgoaheadincludingyours.
Ididnotseeyouremailuntillaterthisafternoon.
Barbara
SentfrommyiPhone
OnJan18,2015,at3:28PM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
Marian, I made the same comment and took my name out of the text. I did not realize
even a draft went out with my name in it.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
119
PSC-HHS-000119
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Barbara
IthinkIwasprettyclearthatIsupportedaneventbutIwasnotatallsupportiveoftheideayou
previouslypresented.Youremailbelowsaysallchairswereenthusiasticbutthatisnotthecaseatleast
withme.Iamdeeplydisappointed.
Marian
SentfrommyiPhone
OnJan18,2015,at8:46AM,Millen,BarbaraE<bmillen@bu.edu>wrote:
HiMarian,
Apologiesthatthisisabitformalandperhapssomewhatrepetitive.Iwanttobesure
everyonehasthesameinformation.Thisistheemailcontent(below)nowsenttothe
remainingmembersoftheDGACafterconfirmingdateswiththeSRSCandWorkgroup
leadsandaconversationwithKellie,Rick,ColetteandEve.BTW,thelateJanuarydate
willnolongerbepossible.Thereporteditingistakingabitlongerthanexpectedsowe
wereadvisedthatiswouldbesafertogowiththemostavailablelaterFebruarydate.I
hopethatitmightbepossibleforyoutoworkwiththedate.Iamtravelingtoofor
meetingsonFridaythe27th.LogisticswillbeabitcomplicatedbutIwantedtowork
withthedatemostontheSRSCandourworkgroupleadswerefree.
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicize
the2015DGACreportonceitisofficiallypublishedintheFederalregister.Aswe
approachedourfinalpublicmeeting,severalmembersoftheSRSCandDGAC
mentionedaninterestindoingsomepublicizingofourwork.TheSRSCdiscusseditin
ourfinalcallsandwereinagreementtoworktodevelopaplan.Afterourfinalmeeting,
AliceandIconferredwithKellie,RickandColetteandthereisagreementthatis
reasonabletoassumethereportwillbepublishedlaterinFebruary.Ialsometwith
HowardKoh,whoasyourecallconductingourswearingintotheDGAC.Youmayalso
recallthatitwasannouncedthathereturnedtotheHarvardSchoolofPublicHealththis
pastsummer.HewasenthusiasticaboutpublicizingtheDGACreportandofferedto
assistwherepossible.IalsometwithWalterWillett,ChairoftheNutritionDepartment,
andhespontaneouslyofferedtohostatelevisedsymposiumonthereportonce
published.HesuggestedthattheirtechnologyallowslivesatellitesitessoIthoughtI
120
PSC-HHS-000120
wouldraisethepossibilitythatourDGACmembershostinstitutions,wherepossible,
mighthostasatellitesitewithaliveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaand
aboutdatesinlateFebruarythatmightworkintheirschedules.Itlookslike
WednesdayFebruary25thisthedatethatmostarefree.Ihopethismightworkinyour
scheduleaswell.EveryoneIhavespokentothusonourCommitteeisenthusiastic
abouttheidea.Itisgenerallyagreedthatthesymposiumwouldhighlightourfindings,
oursystematic,evidencebasedapproach,andourrecommendations.Everyonewishes
averypositiveapproach.Ithinkwecancarefullymanageit.AliceandIhadafollowup
callwithRick,KellieandColettetogettheirinput.Theyweresupportive,recognizethat
thiswouldberathernovel(sinceotherDGACshavenotdonethisbefore)and
suggestedwemighttakeaudiencequestionsinadvancetoprepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGAC
memberssowecantalkfurtherabouttheformat,contentandlogisticsofthe
symposium.Duringourplanningprocessanduntilwesendoutinvitations,pleasehold
thisplanningprocessreasonablyconfidential.Iunderstandthatyoumaywishtotalk
withyourinstitutionalITaboutyourabilitytohostasiteonlocation.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
(cellisbestincaseImtraveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
(b) (6)
121
PSC-HHS-000121
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Sunday, January 18, 2015 5:14 PM
To: Neuhouser, Marian L
Cc: Lichtenstein, Alice
Subject: Re: DGACFollow-up Please Hold Wednesday Feb 25
Marian,
Iamsorryforyourreactionandhadhopedthatyoumightbeabletoworkaroundthe25th.WhentheSRSCand
workgroupleadswerepolledfortheavailabledates,the25thwastheonlydatewhenmosteveryonewasfree.The
federalstaffadvisedagainsttheearliestdateandIdidaskHSPHforearlieralternativedateinFebruarybutKellie
suggestedtheywouldnotberealisticintermsofthetimingofthereport'spublication.Itoowillbetravelingright
afterwardstorepresentusandthe25thwillnotbeeasy.WhenwespoketothefederalstaffIdidshareyourconcerns
andalsodiscussedthemwithFrank(notreferencingyou)andwithAlice.HeunderstandsasdoesHowardandWalter
thatwewanttobeinclusiveandpositiveandnothavethisleadtocontroversy.Itisimportanttohavepresentationof
ourreportandourverysoundprocess.
Nospecificaspectsofthesymposiumhavebeensetexceptadateandtimingatthispoint.ThenextstepasImentioned
wasouradministrativecall.Ihopeyouwillparticipateonsettingthisupinawaythatweareallascomfortableas
possible.
MyapologiesifyoufeelImisrepresentedanythingorwasnotasopenaspossible.Itriedveryseriouslytoincludeour
leadershipfromtheoutsetandtheonlyafterdiscussingthingswithfederalstaff,movetoscheduletheadministrative
call.SincewearetechnicallystillinourtermasDGAC,IwasadvisedtohandlecommunicationwiththeSRSCand
workgroupleadsoneonone.Afterthegenerallypositiveresponsesfromourleadership,thefederalstaffrecommended
theDGACcall.
IfyouwouldliketocharfurtherIwouldbehappytodoso.Iamconcernedandwouldliketoresolveitifatallpossible.
122
PSC-HHS-000122
Sincerely,
Barbara
SentfrommyiPhone
OnJan18,2015,at12:56PM,"Neuhouser,MarianL"<mneuhous@fredhutch.org>wrote:
Barbara
Ialsodonotunderstandwhytheemailsays'dateswereconferredwiththeSRSC'whenIspecifically
saidIwasnotavailablefortheFebdatessinceIamrepresentingtheDGACataneventinWashDCsince
bothyouandAlicewerenotavailable.Inotedthisinmypreviousreplyearlierthismonthwhenyou
proposedthisideaandIprettystronglydidnotsupportit.
Iamreallyquitedistressedaboutboththisprocessandtheresult
Marian
SentfrommyiPhone
OnJan18,2015,at9:11AM,Neuhouser,MarianL<mneuhous@fredhutch.org>wrote:
Barbara
IthinkIwasprettyclearthatIsupportedaneventbutIwasnotatallsupportiveofthe
ideayoupreviouslypresented.Youremailbelowsaysallchairswereenthusiasticbut
thatisnotthecaseatleastwithme.Iamdeeplydisappointed.
Marian
SentfrommyiPhone
OnJan18,2015,at8:46AM,Millen,BarbaraE<bmillen@bu.edu>wrote:
HiMarian,
Apologiesthatthisisabitformalandperhapssomewhatrepetitive.I
wanttobesureeveryonehasthesameinformation.Thisistheemail
content(below)nowsenttotheremainingmembersoftheDGACafter
confirmingdateswiththeSRSCandWorkgroupleadsanda
conversationwithKellie,Rick,ColetteandEve.BTW,thelateJanuary
datewillnolongerbepossible.Thereporteditingistakingabitlonger
thanexpectedsowewereadvisedthatiswouldbesafertogowiththe
mostavailablelaterFebruarydate.Ihopethatitmightbepossiblefor
youtoworkwiththedate.IamtravelingtooformeetingsonFriday
the27th.LogisticswillbeabitcomplicatedbutIwantedtoworkwith
thedatemostontheSRSCandourworkgroupleadswerefree.
123
PSC-HHS-000123
Iwantedtobringyoufurtheruptodateonsomeplanningthatis
underwaytopublicizethe2015DGACreportonceitisofficially
publishedintheFederalregister.Asweapproachedourfinalpublic
meeting,severalmembersoftheSRSCandDGACmentionedaninterest
indoingsomepublicizingofourwork.TheSRSCdiscusseditinourfinal
callsandwereinagreementtoworktodevelopaplan.Afterourfinal
meeting,AliceandIconferredwithKellie,RickandColetteandthereis
agreementthatisreasonabletoassumethereportwillbepublished
laterinFebruary.IalsometwithHowardKoh,whoasyourecall
conductingourswearingintotheDGAC.Youmayalsorecallthatitwas
announcedthathereturnedtotheHarvardSchoolofPublicHealththis
pastsummer.HewasenthusiasticaboutpublicizingtheDGACreport
andofferedtoassistwherepossible.IalsometwithWalterWillett,
ChairoftheNutritionDepartment,andhespontaneouslyofferedto
hostatelevisedsymposiumonthereportoncepublished.He
suggestedthattheirtechnologyallowslivesatellitesitessoIthoughtI
wouldraisethepossibilitythatourDGACmembershostinstitutions,
wherepossible,mighthostasatellitesitewithaliveaudience(and
possiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabout
theideaandaboutdatesinlateFebruarythatmightworkintheir
schedules.ItlookslikeWednesdayFebruary25thisthedatethatmost
arefree.Ihopethismightworkinyourscheduleaswell.EveryoneI
havespokentothusonourCommitteeisenthusiasticabouttheidea.It
isgenerallyagreedthatthesymposiumwouldhighlightourfindings,our
systematic,evidencebasedapproach,andour
recommendations.Everyonewishesaverypositiveapproach.Ithink
wecancarefullymanageit.AliceandIhadafollowupcallwithRick,
KellieandColettetogettheirinput.Theyweresupportive,recognize
thatthiswouldberathernovel(sinceotherDGACshavenotdonethis
before)andsuggestedwemighttakeaudiencequestionsinadvanceto
prepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcall
togetherwithallDGACmemberssowecantalkfurtheraboutthe
format,contentandlogisticsofthesymposium.Duringourplanning
processanduntilwesendoutinvitations,pleaseholdthisplanning
processreasonablyconfidential.Iunderstandthatyoumaywishtotalk
withyourinstitutionalITaboutyourabilitytohostasiteonlocation.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereached
at(b) (6)
(cellisbestincaseImtraveling).
AlltheverybestandHappyNewYear!Thisisawonderful
opportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
124
PSC-HHS-000124
When I received this e-mail I asked my name be taken out and modified the text accordingly. She
responded by saying she had already sent it out. The following sentences struck me as egregious
since I was not supportive and certainly not enthusiastic Everyone I have spoken to thus on our
Committee is enthusiastic about the idea. It is generally agreed that the symposium would highlight
our findings, our systematic, evidence-based approach, and our recommendations.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Sunday, January 18, 2015 11:48 AM
To: Lichtenstein, Alice
Subject: FW: DGACFollow-up Please Hold Wednesday Feb 25
HiAlice,
ThisiswhatIamintheprocessofsendingtoallremainingDGACmembersandalsototheSRSCandworkgroupleadsso
thateveryonehasthesameinformation.Hopeyouretakingabreak!
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicizethe2015DGACreportonceitis
officiallypublishedintheFederalregister.Asweapproachedourfinalpublicmeeting,severalmembersoftheSRSCand
DGACmentionedaninterestindoingsomepublicizingofourwork.TheSRSCdiscusseditinourfinalcallsandwerein
agreementtoworktodevelopaplan.Afterourfinalmeeting,AliceandIconferredwithKellie,RickandColetteand
thereisagreementthatisreasonabletoassumethereportwillbepublishedlaterinFebruary.IalsometwithHoward
Koh,whoasyourecallconductingourswearingintotheDGAC.Youmayalsorecallthatitwasannouncedthathe
returnedtotheHarvardSchoolofPublicHealththispastsummer.HewasenthusiasticaboutpublicizingtheDGAC
reportandofferedtoassistwherepossible.IalsometwithWalterWillett,ChairoftheNutritionDepartment,andhe
spontaneouslyofferedtohostatelevisedsymposiumonthereportoncepublished.Hesuggestedthattheirtechnology
allowslivesatellitesitessoIthoughtIwouldraisethepossibilitythatourDGACmembershostinstitutions,where
possible,mighthostasatellitesitewithaliveaudience(andpossiblypresenter).
125
PSC-HHS-000125
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaandaboutdatesinlateFebruarythat
mightworkintheirschedules.ItlookslikeWednesdayFebruary25thisthedatethatmostarefree.Ihopethismight
workinyourscheduleaswell.EveryoneIhavespokentothusonourCommitteeisenthusiasticabouttheidea.Itis
generallyagreedthatthesymposiumwouldhighlightourfindings,oursystematic,evidencebasedapproach,andour
recommendations.Everyonewishesaverypositiveapproach.Ithinkwecancarefullymanageit.AliceandIhada
followupcallwithRick,KellieandColettetogettheirinput.Theyweresupportive,recognizethatthiswouldberather
novel(sinceotherDGACshavenotdonethisbefore)andsuggestedwemighttakeaudiencequestionsinadvanceto
prepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGACmemberssowecantalkfurther
abouttheformat,contentandlogisticsofthesymposium.Duringourplanningprocessanduntilwesendout
invitations,pleaseholdthisplanningprocessreasonablyconfidential.Iunderstandthatyoumaywishtotalkwithyour
institutionalITaboutyourabilitytohostasiteonlocation.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
traveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
126
(cellisbestincaseIm
PSC-HHS-000126
I agree with Barbara. By bringing the reference forward what are we suggesting, cut dairy
consumption or worse yet switch from fat-free and low-fat to full fat dairy products? That would not
be consistent with our other guidance.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 7:08 AM
To: Lichtenstein, Alice; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
127
PSC-HHS-000127
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
128
PSC-HHS-000128
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
129
PSC-HHS-000129
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
130
PSC-HHS-000130
ButhereweretalkingaboutsubstitutionforcarbohydratesandCVDriskandlipids.Sodoesreferencehereto
sustainabilitymakesense?Also,Iwouldwonderaboutbringinginliteraturefrommodelingresearchwhenwere
reportingonsaturatedfatandCVD.
Otherthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My guess is due to sustainability issues according tovan Doreen et al. Is that correct?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Wednesday, January 21, 2015 6:42 AM
To: Essery, Eve - CNPP; Lichtenstein, Alice; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Sorry,online4734,whatistherationaleforeliminatingsourcesofhealthyproteins?OtherwiseIamfinewiththe
edits.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
131
PSC-HHS-000131
HiBarbaraandAlice,
Abriefsummaryofthechangestothecrosscuttingchapterbasedonyourfinalreviewisbelow,withindividual
commentsprovidedinthechapterattached.
KellieUnlesswehearfromBarbaraandAliceotherwise,thischapterisreadytomoveforwardforfinalization.
Thanks!
Eve
LCSschangedtolowcaloriesweetenersthroughout
Line375:Deletedandsimplecookingtechniquesthatmaximizeflavortoparallelchaptersummary.
Line492:AddedCHD(discussedinthereviewofevidence)
Line1019:Switchedordertobebeveragesandfoods
Line1086:Editsmadesothatthesentencereads,Forsodium,emphasisshouldbeplacedonexpanding
industryeffortstoreducethesodiumcontentoffoodsandhelpingconsumersunderstandhowtoflavor
unsaltedfoodswithspicesandherbs.(Thisisclearlystatedinthesodiumsection;thesearejusteditstocarry
thatforwardinthechaptersummary.)
Afewresponsestocomments:
o
Inthestyleguide,itisrequestedthatalowercasenbeusedforn=
Abbreviationsreviewedandedited,whenneeded
Alicehascommentedthatshedoesnotsupportthestatementthataddedsugarsnotbereplacedwith
lowcaloriesweeteners.However,thishasbeenpresentedatpublicmeetings,anditwasnotdecided
thatthiswouldbedeletedorchanged,andthus,thiswouldbeasubstantivechangethatcannotbe
madeatthistime.
AliceaskedifastatementcouldbeaddedtothechaptersummarystatingthattheCommitteealso
supportsexpandedavailabilityofreducedSFA,Naandaddedsugarproducts.However,sincethishas
notbeendiscussedwiththefullCommittee,itisasubstantiveeditthatcannotbemadeatthistime.
I agree with Barbara. All along I thought we were emphasizing the need for the food industry to ramp
down on Na.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
132
PSC-HHS-000132
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 19, 2015 11:12 AM
To: Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'
Subject: RE: Final approval of edits: Chapter 6: Cross-Cutting Topics
Hieveryone,
Iamapprovingtherecommendededitswithoneexceptiontoeditsinthedocument.Iproposeabitoftweakingon
Lines19814.Aswritten,theemphasisappearstobeoneducatingconsumers(Ithinkbutitsnotclear)toflavor
unsaltedfoodswithherbsandspices.Ithinkwealsowanttoemphasizeexpandingfoodindustryinitiativestolowerthe
sodiumcontentoffoods.Dowewanttomentionanyotherenvironmentalchanges?Ioffersomesuggestedwording
tobemoreconsistentwiththeconclusionstatements.
Aswiththeotherchapters,thiswasapleasuretoread!Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter6:CrosscuttingTopicsofPublicHealthImportanceandalogofeditsareattached.Theeditorialchangeswere
accepted.YouwillseethatmosttrackedchangesinthechapteraretoupdatethereferencestorefertotheNHLBI
ReportandAHA/ACCGuidelinepairsaccurately.Thereareafewothersubstantivetrackedchangesthataddress
previouslyestablishedissues.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
Ifyouhavequestions,pleasereplytothegroup,andEvewillanswerthemforyou.
Manythanks,
Kellie
133
PSC-HHS-000133
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
134
PSC-HHS-000134
Subject:
Soundsgoodandweshouldcheckperhapsagainstwhatspectrumsaremodeledintheresearchwearereportingon.
Doesthatseemreasonable?Barbara
SentfrommyiPhone
OnJan20,2015,at8:49AM,"DeJesus,JanetM(NIH/NHLBI)[E]"<dejesusjm@nhlbi.nih.gov>wrote:
Regardingthemodelling:thehealthvegetarianpatternis34%totalfatand8%saturatedfatsimilarto
theUSandMediterraneanpatterns.
<image003.png>
Thankyou.Thecomparisonstatementdoesn'tworkacrosstheentirespectrumofvegetarian.Ihopewe
canfindareasonablesolution.Barbara
SentfrommyiPhone
OnJan20,2015,at7:37AM,"DeJesus,JanetM(NIH/NHLBI)[E]"<dejesusjm@nhlbi.nih.gov>wrote:
HiBarbaraandAlice,
MollyreviewedthestudiesagainyesterdayinresponsetoBarbarasoriginalcomment.
Shesuggestedremovinglowfatbecausethecomparatorcanvary.Sheshouldbeable
torespondwithmoreinformationfromthestudies.Wecanalsocheckonthe
vegetariandietthatwasmodelledinSC1.
Thanks,
Janet
PSC-HHS-000135
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Manythanks.Asyouarepreparingtheedits,canyouchecksomethingformeonthe
comparatorissue,line431.MyunderstandingfromSCdiscussionsandmyreadofthe
aspectofthereportisthatthedietcontainingsomemeat(lowerRPM)mayhave
somewhatbetterenvironmentalimpact(andcertainlyhealthimpact).Whencompared
toaspectrumofvegetariandiets,itoutperformsthehighfatvegetariandietonland
use(i.e.itcanfeedmorepeople).So,wecantusevegetariandietasthecomparator
inthestatementonline431+;thecorrectcomparatorwouldseemtobethehighfat
vegetariandiet.Itstrickybecausethiswasamodelingexercise.Technically,notall
vegetariandiets(highfatinparticular)outperformdietscontainingsomeRPM.The
bestresult,asIunderstandit,wasachievedwhenRPMintakewasloweredandmore
peopleweremodeledasvegetarians.Thatsuggestifwecanincreasetheproportionof
(lowerfat)vegetariansinthepopulationandgenerallygetpeopletofollowthelower
RPMdietweareadvocating,wearelikelytoachievebetterenvironmentalandhealth
outcomes.Isthevegetariandietweremodelinginthereporttechnicallyalowerfat
versionasmodeledinthesestudies.Imnotsure.WemightwanttocheckSotoo,we
havetobesurewearecapturingtheresultscorrectlyintheChaptersectionanddraw
thecorrectconclusionhere.
Thanksforchecking.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000136
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5and
theresolutionisdescribedinredbelow:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonly
addressingfish(finfish)inthereportwhenweextendtoseafood,particularlywhenwe
definenutrientcompositionbutalso(insomecases)whenweexaminediet/dietary
patternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothterms
hereorelsewhereintheintroduction.Goodcatch.Wechangedthefishinthislineto
seafood.Seafoodisdefinedintheglossaryasincludingfinfishandshellfish.Chapter5
onlyusesthetermfishwhenitisreferringtofinfishandthisisdefinedinafootnote
whenitisusedthefirsttime.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?We
deletedandnovel
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeing
discussedinrelationshiptoahighfatvegetariandiet?Wedeletedlowfat.
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspecta
numberofgroupseachhavedifferentconceptsofstateoftheart.Wedeletedstate
oftheart
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeeding
programsandpersonalchoices?Wesuggestaddingandlocal.Anotheroptionisto
deletefederal.
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
PSC-HHS-000137
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothe
chapter.Liketheothers,itisreallyawonderfulnewchapter,verywelldoneandhighly
informative.IhighlightedwhereIsawtheneedforsomepossibleminoreditorial
changes.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonly
addressingfish(finfish)inthereportwhenweextendtoseafood,particularlywhenwe
definenutrientcompositionbutalso(insomecases)whenweexaminediet/dietary
patternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothterms
hereorelsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeing
discussedinrelationshiptoahighfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostof
theeditsinthechapteraretochangefishtoseafoodwhereappropriateandsome
additionstothedescriptionofthemethodologyforthetopicofDPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfull
ofapprovals!Ifyouhavequestions,pleasereplytothegroupandEveandJanetwill
answerthemforyou.
Manythanks,
Kellie
138
PSC-HHS-000138
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
139
PSC-HHS-000139
Subject:
Thankyou.Thecomparisonstatementdoesn'tworkacrosstheentirespectrumofvegetarian.Ihopewecanfinda
reasonablesolution.Barbara
SentfrommyiPhone
OnJan20,2015,at7:37AM,"DeJesus,JanetM(NIH/NHLBI)[E]"<dejesusjm@nhlbi.nih.gov>wrote:
HiBarbaraandAlice,
MollyreviewedthestudiesagainyesterdayinresponsetoBarbarasoriginalcomment.Shesuggested
removinglowfatbecausethecomparatorcanvary.Sheshouldbeabletorespondwithmore
informationfromthestudies.WecanalsocheckonthevegetariandietthatwasmodelledinSC1.
Thanks,
Janet
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
140
PSC-HHS-000140
Manythanks.Asyouarepreparingtheedits,canyouchecksomethingformeonthecomparatorissue,
line431.MyunderstandingfromSCdiscussionsandmyreadoftheaspectofthereportisthatthediet
containingsomemeat(lowerRPM)mayhavesomewhatbetterenvironmentalimpact(andcertainly
healthimpact).Whencomparedtoaspectrumofvegetariandiets,itoutperformsthehighfat
vegetariandietonlanduse(i.e.itcanfeedmorepeople).So,wecantusevegetariandietasthe
comparatorinthestatementonline431+;thecorrectcomparatorwouldseemtobethehighfat
vegetariandiet.Itstrickybecausethiswasamodelingexercise.Technically,notallvegetariandiets
(highfatinparticular)outperformdietscontainingsomeRPM.Thebestresult,asIunderstandit,was
achievedwhenRPMintakewasloweredandmorepeopleweremodeledasvegetarians.Thatsuggestif
wecanincreasetheproportionof(lowerfat)vegetariansinthepopulationandgenerallygetpeopleto
followthelowerRPMdietweareadvocating,wearelikelytoachievebetterenvironmentalandhealth
outcomes.Isthevegetariandietweremodelinginthereporttechnicallyalowerfatversionasmodeled
inthesestudies.Imnotsure.WemightwanttocheckSotoo,wehavetobesurewearecapturingthe
resultscorrectlyintheChaptersectionanddrawthecorrectconclusionhere.
Thanksforchecking.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5andtheresolutionis
describedinredbelow:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish
(finfish)inthereportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbut
also(insomecases)whenweexaminediet/dietarypatternandhealthorenvironmentaloutcomes.We
maywanttoclarifybothtermshereorelsewhereintheintroduction.Goodcatch.Wechangedthe
fishinthislinetoseafood.Seafoodisdefinedintheglossaryasincludingfinfishandshellfish.
Chapter5onlyusesthetermfishwhenitisreferringtofinfishandthisisdefinedinafootnotewhenit
isusedthefirsttime.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?Wedeletedandnovel
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedin
relationshiptoahighfatvegetariandiet?Wedeletedlowfat.
141
PSC-HHS-000141
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspectanumberofgroups
eachhavedifferentconceptsofstateoftheart.Wedeletedstateoftheart
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonal
choices?Wesuggestaddingandlocal.Anotheroptionistodeletefederal.
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Likethe
others,itisreallyawonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereI
sawtheneedforsomepossibleminoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish
(finfish)inthereportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbut
also(insomecases)whenweexaminediet/dietarypatternandhealthorenvironmentaloutcomes.We
maywanttoclarifybothtermshereorelsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedin
relationshiptoahighfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000142
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthe
chapteraretochangefishtoseafoodwhereappropriateandsomeadditionstothedescriptionof
themethodologyforthetopicofDPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!If
youhavequestions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
143
PSC-HHS-000143
I agree with removing low-fat. I would also suggest the document be searched to determine whether
there are any other places where the term low-fat occurs, just in case we missed something.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: De Jesus, Janet M (NIH/NHLBI) [E] [mailto:dejesusjm@nhlbi.nih.gov]
Sent: Tuesday, January 20, 2015 7:37 AM
To: Lichtenstein, Alice; Millen, Barbara E; Casavale, Kellie (OS/OASH)
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Mcgrane,
Mary - CNPP (Mary.Mcgrane@cnpp.usda.gov)
Subject: RE: Final approval of edits: Chapter 5 (SC 5)
HiBarbaraandAlice,
MollyreviewedthestudiesagainyesterdayinresponsetoBarbarasoriginalcomment.Shesuggestedremovinglow
fatbecausethecomparatorcanvary.Sheshouldbeabletorespondwithmoreinformationfromthestudies.Wecan
alsocheckonthevegetariandietthatwasmodelledinSC1.
Thanks,
Janet
This is an important point and confounder. We should remember, we are not recommending a low fat
diet of any type, rather a moderate fat diet, due to the risk of dyslipidemia.
144
PSC-HHS-000144
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Tuesday, January 20, 2015 5:56 AM
To: De Jesus, Janet M (NIH/NHLBI) [E]; Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Mcgrane,
Mary - CNPP (Mary.Mcgrane@cnpp.usda.gov)
Subject: RE: Final approval of edits: Chapter 5 (SC 5)
Manythanks.Asyouarepreparingtheedits,canyouchecksomethingformeonthecomparatorissue,line431.My
understandingfromSCdiscussionsandmyreadoftheaspectofthereportisthatthedietcontainingsomemeat(lower
RPM)mayhavesomewhatbetterenvironmentalimpact(andcertainlyhealthimpact).Whencomparedtoaspectrum
ofvegetariandiets,itoutperformsthehighfatvegetariandietonlanduse(i.e.itcanfeedmorepeople).So,wecant
usevegetariandietasthecomparatorinthestatementonline431+;thecorrectcomparatorwouldseemtobethe
highfatvegetariandiet.Itstrickybecausethiswasamodelingexercise.Technically,notallvegetariandiets(highfat
inparticular)outperformdietscontainingsomeRPM.Thebestresult,asIunderstandit,wasachievedwhenRPMintake
wasloweredandmorepeopleweremodeledasvegetarians.Thatsuggestifwecanincreasetheproportionof(lower
fat)vegetariansinthepopulationandgenerallygetpeopletofollowthelowerRPMdietweareadvocating,wearelikely
toachievebetterenvironmentalandhealthoutcomes.Isthevegetariandietweremodelinginthereporttechnicallya
lowerfatversionasmodeledinthesestudies.Imnotsure.WemightwanttocheckSotoo,wehavetobesureweare
capturingtheresultscorrectlyintheChaptersectionanddrawthecorrectconclusionhere.
Thanksforchecking.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5andtheresolutionisdescribedinred
below:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
145
PSC-HHS-000145
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.Goodcatch.Wechangedthefishinthislinetoseafood.Seafoodisdefinedinthe
glossaryasincludingfinfishandshellfish.Chapter5onlyusesthetermfishwhenitisreferringtofinfishandthisis
definedinafootnotewhenitisusedthefirsttime.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?Wedeletedandnovel
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?Wedeletedlowfat.
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspectanumberofgroupseachhavedifferent
conceptsofstateoftheart.Wedeletedstateoftheart
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonalchoices?We
suggestaddingandlocal.Anotheroptionistodeletefederal.
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Liketheothers,itisreallya
wonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereIsawtheneedforsomepossible
minoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
146
PSC-HHS-000146
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
147
PSC-HHS-000147
This is an important point and confounder. We should remember, we are not recommending a low fat
diet of any type, rather a moderate fat diet, due to the risk of dyslipidemia.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Tuesday, January 20, 2015 5:56 AM
To: De Jesus, Janet M (NIH/NHLBI) [E]; Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Mcgrane,
Mary - CNPP (Mary.Mcgrane@cnpp.usda.gov)
Subject: RE: Final approval of edits: Chapter 5 (SC 5)
Manythanks.Asyouarepreparingtheedits,canyouchecksomethingformeonthecomparatorissue,line431.My
understandingfromSCdiscussionsandmyreadoftheaspectofthereportisthatthedietcontainingsomemeat(lower
RPM)mayhavesomewhatbetterenvironmentalimpact(andcertainlyhealthimpact).Whencomparedtoaspectrum
ofvegetariandiets,itoutperformsthehighfatvegetariandietonlanduse(i.e.itcanfeedmorepeople).So,wecant
usevegetariandietasthecomparatorinthestatementonline431+;thecorrectcomparatorwouldseemtobethe
highfatvegetariandiet.Itstrickybecausethiswasamodelingexercise.Technically,notallvegetariandiets(highfat
inparticular)outperformdietscontainingsomeRPM.Thebestresult,asIunderstandit,wasachievedwhenRPMintake
wasloweredandmorepeopleweremodeledasvegetarians.Thatsuggestifwecanincreasetheproportionof(lower
fat)vegetariansinthepopulationandgenerallygetpeopletofollowthelowerRPMdietweareadvocating,wearelikely
toachievebetterenvironmentalandhealthoutcomes.Isthevegetariandietweremodelinginthereporttechnicallya
lowerfatversionasmodeledinthesestudies.Imnotsure.WemightwanttocheckSotoo,wehavetobesureweare
capturingtheresultscorrectlyintheChaptersectionanddrawthecorrectconclusionhere.
Thanksforchecking.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
148
PSC-HHS-000148
From: De Jesus, Janet M (NIH/NHLBI) [E] [mailto:dejesusjm@nhlbi.nih.gov]
Sent: Monday, January 19, 2015 10:41 PM
To: Millen, Barbara E; Casavale, Kellie (OS/OASH); 'Lichtenstein, Alice'
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Mcgrane,
Mary - CNPP (Mary.Mcgrane@cnpp.usda.gov)
Subject: RE: Final approval of edits: Chapter 5 (SC 5)
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5andtheresolutionisdescribedinred
below:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.Goodcatch.Wechangedthefishinthislinetoseafood.Seafoodisdefinedinthe
glossaryasincludingfinfishandshellfish.Chapter5onlyusesthetermfishwhenitisreferringtofinfishandthisis
definedinafootnotewhenitisusedthefirsttime.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?Wedeletedandnovel
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?Wedeletedlowfat.
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspectanumberofgroupseachhavedifferent
conceptsofstateoftheart.Wedeletedstateoftheart
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonalchoices?We
suggestaddingandlocal.Anotheroptionistodeletefederal.
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
Hiall,
149
PSC-HHS-000149
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Liketheothers,itisreallya
wonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereIsawtheneedforsomepossible
minoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
150
PSC-HHS-000150
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
151
PSC-HHS-000151
Regarding the following, either adding local or deleting federal is fine with me.
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonalchoices?We
suggestaddingandlocal.Anotheroptionistodeletefederal.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: De Jesus, Janet M (NIH/NHLBI) [E] [mailto:dejesusjm@nhlbi.nih.gov]
Sent: Monday, January 19, 2015 10:41 PM
To: 'Millen, Barbara E'; Casavale, Kellie (OS/OASH); Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; Mcgrane,
Mary - CNPP (Mary.Mcgrane@cnpp.usda.gov)
Subject: RE: Final approval of edits: Chapter 5 (SC 5)
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5andtheresolutionisdescribedinred
below:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.Goodcatch.Wechangedthefishinthislinetoseafood.Seafoodisdefinedinthe
glossaryasincludingfinfishandshellfish.Chapter5onlyusesthetermfishwhenitisreferringtofinfishandthisis
definedinafootnotewhenitisusedthefirsttime.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?Wedeletedandnovel
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?Wedeletedlowfat.
152
PSC-HHS-000152
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspectanumberofgroupseachhavedifferent
conceptsofstateoftheart.Wedeletedstateoftheart
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonalchoices?We
suggestaddingandlocal.Anotheroptionistodeletefederal.
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Liketheothers,itisreallya
wonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereIsawtheneedforsomepossible
minoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
153
PSC-HHS-000153
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
154
PSC-HHS-000154
Also,intermsoftherecommendededitsforAlicescomments,Ipreferaddingandlocal(line336)andapprovethe
deletionofstateoftheartandrecommenddeletinguniqueonline188.Itseemsredundantwhenweuseitonline
191.
Best,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5andtheresolutionisdescribedinred
below:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.Goodcatch.Wechangedthefishinthislinetoseafood.Seafoodisdefinedinthe
glossaryasincludingfinfishandshellfish.Chapter5onlyusesthetermfishwhenitisreferringtofinfishandthisis
definedinafootnotewhenitisusedthefirsttime.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?Wedeletedandnovel
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?Wedeletedlowfat.
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspectanumberofgroupseachhavedifferent
conceptsofstateoftheart.Wedeletedstateoftheart
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonalchoices?We
suggestaddingandlocal.Anotheroptionistodeletefederal.
155
PSC-HHS-000155
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Liketheothers,itisreallya
wonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereIsawtheneedforsomepossible
minoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
156
PSC-HHS-000156
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
157
PSC-HHS-000157
Manythanks.Asyouarepreparingtheedits,canyouchecksomethingformeonthecomparatorissue,line431.My
understandingfromSCdiscussionsandmyreadoftheaspectofthereportisthatthedietcontainingsomemeat(lower
RPM)mayhavesomewhatbetterenvironmentalimpact(andcertainlyhealthimpact).Whencomparedtoaspectrum
ofvegetariandiets,itoutperformsthehighfatvegetariandietonlanduse(i.e.itcanfeedmorepeople).So,wecant
usevegetariandietasthecomparatorinthestatementonline431+;thecorrectcomparatorwouldseemtobethe
highfatvegetariandiet.Itstrickybecausethiswasamodelingexercise.Technically,notallvegetariandiets(highfat
inparticular)outperformdietscontainingsomeRPM.Thebestresult,asIunderstandit,wasachievedwhenRPMintake
wasloweredandmorepeopleweremodeledasvegetarians.Thatsuggestifwecanincreasetheproportionof(lower
fat)vegetariansinthepopulationandgenerallygetpeopletofollowthelowerRPMdietweareadvocating,wearelikely
toachievebetterenvironmentalandhealthoutcomes.Isthevegetariandietweremodelinginthereporttechnicallya
lowerfatversionasmodeledinthesestudies.Imnotsure.WemightwanttocheckSotoo,wehavetobesureweare
capturingtheresultscorrectlyintheChaptersectionanddrawthecorrectconclusionhere.
Thanksforchecking.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
Thanksforthehelpfulcomments.WeaddressedallofyourcommentsinChapter5andtheresolutionisdescribedinred
below:
Barbara:
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
(b) (5)
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?(b) (5)
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?(b) (5)
158
PSC-HHS-000158
Alice:
Line187:Thisisaverystrongterm,notcertainwecouldsubstantiate.Isuspectanumberofgroupseachhavedifferent
conceptsofstateoftheart.(b) (5)
Line336:Whyjustfederal?Wouldwenotwantitincorporatedintoallfeedingprogramsandpersonalchoices?(b) (5)
(b) (5)
Iwillsendanupdatedversionofthechaptertomorrow.
Thanks,
Janet
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Liketheothers,itisreallya
wonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereIsawtheneedforsomepossible
minoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
159
PSC-HHS-000159
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
160
PSC-HHS-000160
Hiall,
IapprovethelogofeditsforSectionD.Chapter5.Herearemycommentsothechapter.Liketheothers,itisreallya
wonderfulnewchapter,verywelldoneandhighlyinformative.IhighlightedwhereIsawtheneedforsomepossible
minoreditorialchanges.Hopefully,thesearefine:
Lines110and341paragraphspacingneeded
Line121Clarifywherewedefineseafood.Thecommentheresoundslikewereonlyaddressingfish(finfish)inthe
reportwhenweextendtoseafood,particularlywhenwedefinenutrientcompositionbutalso(insomecases)whenwe
examinediet/dietarypatternandhealthorenvironmentaloutcomes.Wemaywanttoclarifybothtermshereor
elsewhereintheintroduction.
Line144Isnovelreallytheintendedtermforthenewareasofevaluation?
Line431Checkthecomparator.Theremaybeanerror.Ithoughtthecontrastwasbeingdiscussedinrelationshiptoa
highfatvegetariandiet?
Line1245Typorecognized.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
161
PSC-HHS-000161
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
162
PSC-HHS-000162
AliceIdidnotseeyouremailasImentioneduntilashortwhileago.Communicationshadallgoneout.Atthispoint
nothingspecificisplanned.Ihadunderstoodyouwerewithdrawingyourconcernsasyouindicatedinourlastcall.I
understandthereservationsyouinitiallyraisedandIhopewecanmakethisarestsymposium.Ithinkweneedtoget
theadmin.CallscheduletoclarifythatihopetheDGACwillsettheplanandcreateanumberifsitestomakethisa
meetingwithparticipationacrossthecountry.
Ifyouwanttochat,pleaseletmeknow.
Barbara
SentfrommyiPhone
OnJan18,2015,at11:57AM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
Reasonable e-mail and very generous to include my name given I have not been
involved with the planning. Please leave my name out, I am still ambivalent and at this
point far from enthusiastic. See modified e-mail, below.
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicizethe2015DGAC
reportonceitisofficiallypublishedintheFederalregister.Asweapproachedourfinalpublicmeeting,
severalmembersoftheSRSCandDGACmentionedaninterestindoingsomepublicizingofour
work.TheSRSCdiscusseditinourfinalcallsandwereinagreementtoworktodevelopaplan.After
ourfinalmeeting,IconferredwithKellie,RickandColetteandthereisagreementthatisreasonableto
assumethereportwillbepublishedlaterinFebruary.IalsometwithHowardKoh,whoasyourecall
conductingourswearingintotheDGAC.Youmayalsorecallthatitwasannouncedthathereturnedto
theHarvardSchoolofPublicHealththispastsummer.HewasenthusiasticaboutpublicizingtheDGAC
reportandofferedtoassistwherepossible.IalsometwithWalterWillett,ChairoftheNutrition
Department,andhespontaneouslyofferedtohostatelevisedsymposiumonthereportonce
published.HesuggestedthattheirtechnologyallowslivesatellitesitessoIthoughtIwouldraisethe
possibilitythatourDGACmembershostinstitutions,wherepossible,mighthostasatellitesitewitha
liveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaandaboutdatesinlate
Februarythatmightworkintheirschedules.ItlookslikeWednesdayFebruary25thisthedatethat
mostarefree.Ihopethismightworkinyourscheduleaswell.EveryoneIhavespokentothusonour
Committeeisenthusiasticabouttheidea.Itisgenerallyagreedthatthesymposiumwouldhighlightour
findings,oursystematic,evidencebasedapproach,andourrecommendations.Everyonewishesavery
positiveapproach.Ithinkwecancarefullymanageit.IhadafollowupcallwithRick,Kellieand
Colettetogettheirinput.Theyweresupportive,recognizethatthiswouldberathernovel(sinceother
DGACshavenotdonethisbefore)andsuggestedwemighttakeaudiencequestionsinadvanceto
prepare.
163
PSC-HHS-000163
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGACmemberssowe
cantalkfurtherabouttheformat,contentandlogisticsofthesymposium.Duringourplanningprocess
anduntilwesendoutinvitations,pleaseholdthisplanningprocessreasonablyconfidential.I
understandthatyoumaywishtotalkwithyourinstitutionalITaboutyourabilitytohostasiteon
location.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
caseImtraveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
(cellisbestin
HiAlice,
ThisiswhatIamintheprocessofsendingtoallremainingDGACmembersandalsototheSRSCand
workgroupleadssothateveryonehasthesameinformation.Hopeyouretakingabreak!
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicizethe2015DGAC
reportonceitisofficiallypublishedintheFederalregister.Asweapproachedourfinalpublicmeeting,
severalmembersoftheSRSCandDGACmentionedaninterestindoingsomepublicizingofour
work.TheSRSCdiscusseditinourfinalcallsandwereinagreementtoworktodevelopaplan.After
ourfinalmeeting,AliceandIconferredwithKellie,RickandColetteandthereisagreementthatis
reasonabletoassumethereportwillbepublishedlaterinFebruary.IalsometwithHowardKoh,who
asyourecallconductingourswearingintotheDGAC.Youmayalsorecallthatitwasannouncedthathe
returnedtotheHarvardSchoolofPublicHealththispastsummer.Hewasenthusiasticaboutpublicizing
theDGACreportandofferedtoassistwherepossible.IalsometwithWalterWillett,Chairofthe
NutritionDepartment,andhespontaneouslyofferedtohostatelevisedsymposiumonthereportonce
published.HesuggestedthattheirtechnologyallowslivesatellitesitessoIthoughtIwouldraisethe
possibilitythatourDGACmembershostinstitutions,wherepossible,mighthostasatellitesitewitha
liveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaandaboutdatesinlate
Februarythatmightworkintheirschedules.ItlookslikeWednesdayFebruary25thisthedatethat
164
PSC-HHS-000164
mostarefree.Ihopethismightworkinyourscheduleaswell.EveryoneIhavespokentothusonour
Committeeisenthusiasticabouttheidea.Itisgenerallyagreedthatthesymposiumwouldhighlightour
findings,oursystematic,evidencebasedapproach,andourrecommendations.Everyonewishesavery
positiveapproach.Ithinkwecancarefullymanageit.AliceandIhadafollowupcallwithRick,Kellie
andColettetogettheirinput.Theyweresupportive,recognizethatthiswouldberathernovel(since
otherDGACshavenotdonethisbefore)andsuggestedwemighttakeaudiencequestionsinadvanceto
prepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGACmemberssowe
cantalkfurtherabouttheformat,contentandlogisticsofthesymposium.Duringourplanningprocess
anduntilwesendoutinvitations,pleaseholdthisplanningprocessreasonablyconfidential.I
understandthatyoumaywishtotalkwithyourinstitutionalITaboutyourabilitytohostasiteon
location.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
caseImtraveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
165
(cellisbestin
PSC-HHS-000165
InlightiftheemailexchangethisafternoonIwantedthetwoofyoutobeawarethatMary,WayneandLucillehavealso
emailedtosayitis"exciting","terrific"anda"wonderfulopportunity".Ilookforwardtotheadministrationcall.Please
beawarethatotherthanadatethecontentifthesymposiumisnotsetaswediscussedinourcall.Wedidnotethat
HowardKohwasgoingtobeaskedwhetherhemightintroducethesymposiumandIbelievethathasbeendoneandhe
ischecking.Otherwiseitisthecommittee'sroletorecommendideasfortheplan.
Barbara
SentfrommyiPhone
OnJan18,2015,at3:28PM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
Marian, I made the same comment and took my name out of the text. I did not realize
even a draft went out with my name in it.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Barbara
IthinkIwasprettyclearthatIsupportedaneventbutIwasnotatallsupportiveoftheideayou
previouslypresented.Youremailbelowsaysallchairswereenthusiasticbutthatisnotthecaseatleast
withme.Iamdeeplydisappointed.
Marian
SentfrommyiPhone
166
PSC-HHS-000166
OnJan18,2015,at8:46AM,Millen,BarbaraE<bmillen@bu.edu>wrote:
HiMarian,
Apologiesthatthisisabitformalandperhapssomewhatrepetitive.Iwanttobesure
everyonehasthesameinformation.Thisistheemailcontent(below)nowsenttothe
remainingmembersoftheDGACafterconfirmingdateswiththeSRSCandWorkgroup
leadsandaconversationwithKellie,Rick,ColetteandEve.BTW,thelateJanuarydate
willnolongerbepossible.Thereporteditingistakingabitlongerthanexpectedsowe
wereadvisedthatiswouldbesafertogowiththemostavailablelaterFebruarydate.I
hopethatitmightbepossibleforyoutoworkwiththedate.Iamtravelingtoofor
meetingsonFridaythe27th.LogisticswillbeabitcomplicatedbutIwantedtowork
withthedatemostontheSRSCandourworkgroupleadswerefree.
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicize
the2015DGACreportonceitisofficiallypublishedintheFederalregister.Aswe
approachedourfinalpublicmeeting,severalmembersoftheSRSCandDGAC
mentionedaninterestindoingsomepublicizingofourwork.TheSRSCdiscusseditin
ourfinalcallsandwereinagreementtoworktodevelopaplan.Afterourfinalmeeting,
AliceandIconferredwithKellie,RickandColetteandthereisagreementthatis
reasonabletoassumethereportwillbepublishedlaterinFebruary.Ialsometwith
HowardKoh,whoasyourecallconductingourswearingintotheDGAC.Youmayalso
recallthatitwasannouncedthathereturnedtotheHarvardSchoolofPublicHealththis
pastsummer.HewasenthusiasticaboutpublicizingtheDGACreportandofferedto
assistwherepossible.IalsometwithWalterWillett,ChairoftheNutritionDepartment,
andhespontaneouslyofferedtohostatelevisedsymposiumonthereportonce
published.HesuggestedthattheirtechnologyallowslivesatellitesitessoIthoughtI
wouldraisethepossibilitythatourDGACmembershostinstitutions,wherepossible,
mighthostasatellitesitewithaliveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaand
aboutdatesinlateFebruarythatmightworkintheirschedules.Itlookslike
WednesdayFebruary25thisthedatethatmostarefree.Ihopethismightworkinyour
scheduleaswell.EveryoneIhavespokentothusonourCommitteeisenthusiastic
abouttheidea.Itisgenerallyagreedthatthesymposiumwouldhighlightourfindings,
oursystematic,evidencebasedapproach,andourrecommendations.Everyonewishes
averypositiveapproach.Ithinkwecancarefullymanageit.AliceandIhadafollowup
callwithRick,KellieandColettetogettheirinput.Theyweresupportive,recognizethat
thiswouldberathernovel(sinceotherDGACshavenotdonethisbefore)and
suggestedwemighttakeaudiencequestionsinadvancetoprepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGAC
memberssowecantalkfurtherabouttheformat,contentandlogisticsofthe
symposium.Duringourplanningprocessanduntilwesendoutinvitations,pleasehold
thisplanningprocessreasonablyconfidential.Iunderstandthatyoumaywishtotalk
withyourinstitutionalITaboutyourabilitytohostasiteonlocation.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
(cellisbestincaseImtraveling).
167
PSC-HHS-000167
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
168
PSC-HHS-000168
Alice,
Ididnotsenditindrafttoyou.ItwasacopyofwhathadalreadygonetotheremainderofourDGACwithcopiestothe
SRSCandworkgroupleads.IindicatedinourcallwiththefederalstaffthatIwouldbegettinginformationouttothem
andthoughtIhadeveryone'sgoaheadincludingyours.
Ididnotseeyouremailuntillaterthisafternoon.
Barbara
SentfrommyiPhone
OnJan18,2015,at3:28PM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
Marian, I made the same comment and took my name out of the text. I did not realize
even a draft went out with my name in it.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Barbara
IthinkIwasprettyclearthatIsupportedaneventbutIwasnotatallsupportiveoftheideayou
previouslypresented.Youremailbelowsaysallchairswereenthusiasticbutthatisnotthecaseatleast
withme.Iamdeeplydisappointed.
169
PSC-HHS-000169
Marian
SentfrommyiPhone
OnJan18,2015,at8:46AM,Millen,BarbaraE<bmillen@bu.edu>wrote:
HiMarian,
Apologiesthatthisisabitformalandperhapssomewhatrepetitive.Iwanttobesure
everyonehasthesameinformation.Thisistheemailcontent(below)nowsenttothe
remainingmembersoftheDGACafterconfirmingdateswiththeSRSCandWorkgroup
leadsandaconversationwithKellie,Rick,ColetteandEve.BTW,thelateJanuarydate
willnolongerbepossible.Thereporteditingistakingabitlongerthanexpectedsowe
wereadvisedthatiswouldbesafertogowiththemostavailablelaterFebruarydate.I
hopethatitmightbepossibleforyoutoworkwiththedate.Iamtravelingtoofor
meetingsonFridaythe27th.LogisticswillbeabitcomplicatedbutIwantedtowork
withthedatemostontheSRSCandourworkgroupleadswerefree.
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicize
the2015DGACreportonceitisofficiallypublishedintheFederalregister.Aswe
approachedourfinalpublicmeeting,severalmembersoftheSRSCandDGAC
mentionedaninterestindoingsomepublicizingofourwork.TheSRSCdiscusseditin
ourfinalcallsandwereinagreementtoworktodevelopaplan.Afterourfinalmeeting,
AliceandIconferredwithKellie,RickandColetteandthereisagreementthatis
reasonabletoassumethereportwillbepublishedlaterinFebruary.Ialsometwith
HowardKoh,whoasyourecallconductingourswearingintotheDGAC.Youmayalso
recallthatitwasannouncedthathereturnedtotheHarvardSchoolofPublicHealththis
pastsummer.HewasenthusiasticaboutpublicizingtheDGACreportandofferedto
assistwherepossible.IalsometwithWalterWillett,ChairoftheNutritionDepartment,
andhespontaneouslyofferedtohostatelevisedsymposiumonthereportonce
published.HesuggestedthattheirtechnologyallowslivesatellitesitessoIthoughtI
wouldraisethepossibilitythatourDGACmembershostinstitutions,wherepossible,
mighthostasatellitesitewithaliveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaand
aboutdatesinlateFebruarythatmightworkintheirschedules.Itlookslike
WednesdayFebruary25thisthedatethatmostarefree.Ihopethismightworkinyour
scheduleaswell.EveryoneIhavespokentothusonourCommitteeisenthusiastic
abouttheidea.Itisgenerallyagreedthatthesymposiumwouldhighlightourfindings,
oursystematic,evidencebasedapproach,andourrecommendations.Everyonewishes
averypositiveapproach.Ithinkwecancarefullymanageit.AliceandIhadafollowup
callwithRick,KellieandColettetogettheirinput.Theyweresupportive,recognizethat
thiswouldberathernovel(sinceotherDGACshavenotdonethisbefore)and
suggestedwemighttakeaudiencequestionsinadvancetoprepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGAC
memberssowecantalkfurtherabouttheformat,contentandlogisticsofthe
symposium.Duringourplanningprocessanduntilwesendoutinvitations,pleasehold
thisplanningprocessreasonablyconfidential.Iunderstandthatyoumaywishtotalk
withyourinstitutionalITaboutyourabilitytohostasiteonlocation.
170
PSC-HHS-000170
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
(cellisbestincaseImtraveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
171
PSC-HHS-000171
Marian, I made the same comment and took my name out of the text. I did not realize even a draft
went out with my name in it.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Neuhouser, Marian L [mailto:mneuhous@fredhutch.org]
Sent: Sunday, January 18, 2015 12:11 PM
To: Millen, Barbara E
Cc: Lichtenstein, Alice
Subject: Re: DGACFollow-up Please Hold Wednesday Feb 25
Barbara
IthinkIwasprettyclearthatIsupportedaneventbutIwasnotatallsupportiveoftheideayoupreviouslypresented.
Youremailbelowsaysallchairswereenthusiasticbutthatisnotthecaseatleastwithme.Iamdeeplydisappointed.
Marian
SentfrommyiPhone
OnJan18,2015,at8:46AM,Millen,BarbaraE<bmillen@bu.edu>wrote:
HiMarian,
Apologiesthatthisisabitformalandperhapssomewhatrepetitive.Iwanttobesureeveryonehasthe
sameinformation.Thisistheemailcontent(below)nowsenttotheremainingmembersoftheDGAC
afterconfirmingdateswiththeSRSCandWorkgroupleadsandaconversationwithKellie,Rick,Colette
andEve.BTW,thelateJanuarydatewillnolongerbepossible.Thereporteditingistakingabitlonger
thanexpectedsowewereadvisedthatiswouldbesafertogowiththemostavailablelaterFebruary
date.Ihopethatitmightbepossibleforyoutoworkwiththedate.Iamtravelingtooformeetingson
Fridaythe27th.LogisticswillbeabitcomplicatedbutIwantedtoworkwiththedatemostontheSRSC
andourworkgroupleadswerefree.
172
PSC-HHS-000172
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicizethe2015DGAC
reportonceitisofficiallypublishedintheFederalregister.Asweapproachedourfinalpublicmeeting,
severalmembersoftheSRSCandDGACmentionedaninterestindoingsomepublicizingofour
work.TheSRSCdiscusseditinourfinalcallsandwereinagreementtoworktodevelopaplan.After
ourfinalmeeting,AliceandIconferredwithKellie,RickandColetteandthereisagreementthatis
reasonabletoassumethereportwillbepublishedlaterinFebruary.IalsometwithHowardKoh,who
asyourecallconductingourswearingintotheDGAC.Youmayalsorecallthatitwasannouncedthathe
returnedtotheHarvardSchoolofPublicHealththispastsummer.Hewasenthusiasticaboutpublicizing
theDGACreportandofferedtoassistwherepossible.IalsometwithWalterWillett,Chairofthe
NutritionDepartment,andhespontaneouslyofferedtohostatelevisedsymposiumonthereportonce
published.HesuggestedthattheirtechnologyallowslivesatellitesitessoIthoughtIwouldraisethe
possibilitythatourDGACmembershostinstitutions,wherepossible,mighthostasatellitesitewitha
liveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaandaboutdatesinlate
Februarythatmightworkintheirschedules.ItlookslikeWednesdayFebruary25thisthedatethat
mostarefree.Ihopethismightworkinyourscheduleaswell.EveryoneIhavespokentothusonour
Committeeisenthusiasticabouttheidea.Itisgenerallyagreedthatthesymposiumwouldhighlightour
findings,oursystematic,evidencebasedapproach,andourrecommendations.Everyonewishesavery
positiveapproach.Ithinkwecancarefullymanageit.AliceandIhadafollowupcallwithRick,Kellie
andColettetogettheirinput.Theyweresupportive,recognizethatthiswouldberathernovel(since
otherDGACshavenotdonethisbefore)andsuggestedwemighttakeaudiencequestionsinadvanceto
prepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGACmemberssowe
cantalkfurtherabouttheformat,contentandlogisticsofthesymposium.Duringourplanningprocess
anduntilwesendoutinvitations,pleaseholdthisplanningprocessreasonablyconfidential.I
understandthatyoumaywishtotalkwithyourinstitutionalITaboutyourabilitytohostasiteon
location.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
caseImtraveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
173
(cellisbestin
PSC-HHS-000173
Reasonable e-mail and very generous to include my name given I have not been involved with the
planning. Please leave my name out, I am still ambivalent and at this point far from
enthusiastic. See modified e-mail, below.
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicizethe2015DGACreportonceitis
officiallypublishedintheFederalregister.Asweapproachedourfinalpublicmeeting,severalmembersoftheSRSCand
DGACmentionedaninterestindoingsomepublicizingofourwork.TheSRSCdiscusseditinourfinalcallsandwerein
agreementtoworktodevelopaplan.Afterourfinalmeeting,IconferredwithKellie,RickandColetteandthereis
agreementthatisreasonabletoassumethereportwillbepublishedlaterinFebruary.IalsometwithHowardKoh,who
asyourecallconductingourswearingintotheDGAC.Youmayalsorecallthatitwasannouncedthathereturnedtothe
HarvardSchoolofPublicHealththispastsummer.HewasenthusiasticaboutpublicizingtheDGACreportandofferedto
assistwherepossible.IalsometwithWalterWillett,ChairoftheNutritionDepartment,andhespontaneouslyoffered
tohostatelevisedsymposiumonthereportoncepublished.Hesuggestedthattheirtechnologyallowslivesatellite
sitessoIthoughtIwouldraisethepossibilitythatourDGACmembershostinstitutions,wherepossible,mighthosta
satellitesitewithaliveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaandaboutdatesinlateFebruarythat
mightworkintheirschedules.ItlookslikeWednesdayFebruary25thisthedatethatmostarefree.Ihopethismight
workinyourscheduleaswell.EveryoneIhavespokentothusonourCommitteeisenthusiasticabouttheidea.Itis
generallyagreedthatthesymposiumwouldhighlightourfindings,oursystematic,evidencebasedapproach,andour
recommendations.Everyonewishesaverypositiveapproach.Ithinkwecancarefullymanageit.Ihadafollowupcall
withRick,KellieandColettetogettheirinput.Theyweresupportive,recognizethatthiswouldberathernovel(since
otherDGACshavenotdonethisbefore)andsuggestedwemighttakeaudiencequestionsinadvancetoprepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGACmemberssowecantalkfurther
abouttheformat,contentandlogisticsofthesymposium.Duringourplanningprocessanduntilwesendout
invitations,pleaseholdthisplanningprocessreasonablyconfidential.Iunderstandthatyoumaywishtotalkwithyour
institutionalITaboutyourabilitytohostasiteonlocation.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
traveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
(cellisbestincaseIm
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
174
PSC-HHS-000174
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Sunday, January 18, 2015 11:48 AM
To: Lichtenstein, Alice
Subject: FW: DGACFollow-up Please Hold Wednesday Feb 25
HiAlice,
ThisiswhatIamintheprocessofsendingtoallremainingDGACmembersandalsototheSRSCandworkgroupleadsso
thateveryonehasthesameinformation.Hopeyouretakingabreak!
Iwantedtobringyoufurtheruptodateonsomeplanningthatisunderwaytopublicizethe2015DGACreportonceitis
officiallypublishedintheFederalregister.Asweapproachedourfinalpublicmeeting,severalmembersoftheSRSCand
DGACmentionedaninterestindoingsomepublicizingofourwork.TheSRSCdiscusseditinourfinalcallsandwerein
agreementtoworktodevelopaplan.Afterourfinalmeeting,AliceandIconferredwithKellie,RickandColetteand
thereisagreementthatisreasonabletoassumethereportwillbepublishedlaterinFebruary.IalsometwithHoward
Koh,whoasyourecallconductingourswearingintotheDGAC.Youmayalsorecallthatitwasannouncedthathe
returnedtotheHarvardSchoolofPublicHealththispastsummer.HewasenthusiasticaboutpublicizingtheDGAC
reportandofferedtoassistwherepossible.IalsometwithWalterWillett,ChairoftheNutritionDepartment,andhe
spontaneouslyofferedtohostatelevisedsymposiumonthereportoncepublished.Hesuggestedthattheirtechnology
allowslivesatellitesitessoIthoughtIwouldraisethepossibilitythatourDGACmembershostinstitutions,where
possible,mighthostasatellitesitewithaliveaudience(andpossiblypresenter).
IpolledtheSRSCandchapterleadsandtheworkgroupleadersabouttheideaandaboutdatesinlateFebruarythat
mightworkintheirschedules.ItlookslikeWednesdayFebruary25thisthedatethatmostarefree.Ihopethismight
workinyourscheduleaswell.EveryoneIhavespokentothusonourCommitteeisenthusiasticabouttheidea.Itis
generallyagreedthatthesymposiumwouldhighlightourfindings,oursystematic,evidencebasedapproach,andour
recommendations.Everyonewishesaverypositiveapproach.Ithinkwecancarefullymanageit.AliceandIhada
followupcallwithRick,KellieandColettetogettheirinput.Theyweresupportive,recognizethatthiswouldberather
novel(sinceotherDGACshavenotdonethisbefore)andsuggestedwemighttakeaudiencequestionsinadvanceto
prepare.
IwillbesendingaDoodlepolltogetanAdministrativeDGACcalltogetherwithallDGACmemberssowecantalkfurther
abouttheformat,contentandlogisticsofthesymposium.Duringourplanningprocessanduntilwesendout
invitations,pleaseholdthisplanningprocessreasonablyconfidential.Iunderstandthatyoumaywishtotalkwithyour
institutionalITaboutyourabilitytohostasiteonlocation.
Ifyouwishtotalkaboutthisidea,pleaseletmeknow.Icanbereachedat(b) (6)
traveling).
AlltheverybestandHappyNewYear!Thisisawonderfulopportunity.
Barbara
Dr.BarbaraE.Millen
175
(cellisbestincaseIm
PSC-HHS-000175
bmillen@bu.edu
176
PSC-HHS-000176
Manythanks.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraandAlice,
Hereisasupereasyoneforyou!ThereareonlyacoupleofveryminoreditorialchangesinPartC.Methodology.Itis
attached.YoudonotneedtoapprovetheseeditssincetheyarenottheresultofsubstantivedecisionsbytheDGAC.The
documentisattachedasanFYI.Noresponseneeded.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
177
PSC-HHS-000177
ThankyouTrish.Ithinkwehaveallfoundthecategoriesveryimportantanduseful.IwasclarifyingintheExecsummary
whereIthoughtinclusionofthetermswiththefoodsbeingdiscussedwouldbehelpful.Iwasnotadvocatingachange.
Hopethat'sclear.AlsoIwasclarifyingthatweprovidethedefinitionsofthecategoriesinourglossary.Ithinksomeof
therecentcommentsreflectabitofconfusionsinceothersmaynotbefamiliarwiththedistinctions.
ThanksagainandhappyNewYear.
Barbara
SentfrommyiPhone
OnJan16,2015,at3:25PM,"Britten,PatriciaCNPP"<Patricia.Britten@cnpp.usda.gov>wrote:
HiBarbara,
HappyNewYear!
EveaskedmetorespondsincethesetermscomefromSubcommittee1schapter.
Iimaginethatthedistinctionbetweenthetermnutrientandtheothertermsisclear.Foodgroups
andfoodcategoriesbothareUSDAdefinedterms.Foodcomponentsisamoregeneraltermthatcan
be,andhasbeen,usedwithclarifyingexamplesinseveralways.
FoodGroups:ForpurposesoftheUSDAFoodPatterns,inSubcommittee1schapterthefoodgroups
aredefinedasfruits,vegetables,grains,dairy,andproteinfoods.Someofthesegroups(vegetables,
grains,proteinfoods)aredividedintosubgroupsthatareexplicitlyidentifiedwithintakegoalsorlimits
intheFoodPatterns.
FoodCategories:ThistermwasagreeduponbyajointgroupofARS/FSRGandCNPPstaffwhen
planningandexecutingtheWWEIAFoodCategoriesanalysis,todistinguishfoodsasconsumedfromthe
USDAFoodGroups.Categoriesareidentifiedasfoodsasconsumed,andformanyfoods,thesediffer
greatlyfromfoodgroups.Forexample,asyouremember,theDGACrequestedthatfoodsconsumedas
sandwichesandsaladsbereanalyzedbyFSRGtomaketheircategoriesfitthisdefinitionmore
closely.ThisdifferenceisexplicitlynotedinSubcommittee1schapterandintheExecutivesummary.
FoodComponents:ThisisageneraltermthathasbeenusedinSubcommittee1schaptertodescribea
collectionofitems,whicharethenspecifiedthroughalistorexamples.Iseethistermasusefulwhen
theitem(s)beingdiscussedareneitherfoodgroupsnornutrients,orareamixoftypesofitems.Itis
intendedtobegeneralforflexibleuse,butspecifiedineachindividualuseoftheterm.Thismeansthat
insomecases(whenspecified),foodcomponentscouldincludefoodsubgroupsornutrientsinaddition
tootheritemsthatareneither.Thetermisusefulbecauseitisflexible.
178
PSC-HHS-000178
ThetermisusedthreetimesinSubcommittee1schapter,andineachcaseitisfollowedbythespecific
itemsthatitisintendedtoinclude.Twiceitisinthesentencewehavebeeneditinginthisemail
stringitwasaddedtothissentence(whichappearsbothinthequestion5implicationsandinthe
chaptersummary)toclarifythedifferencebetweenthecomponentsofrefinedgrains,solidfats,and
addedsugars,andoverconsumednutrients.
Theonlyotheruseofthisterminsubcommittee1schapterisinastatementbeginningonline1606:
Ontheotherhand,severalofthesesubcategories,notablydessertsandsweetsnacksand
sugarsweetenedbeverages,tendtocontributetoenergyintakewithlittlecontributionto
underconsumedfoodgroupsandnutrients,butmajorcontributionstooneormore
overconsumedfoodcomponents(seeQuestion11:Whatarethetopfoodscontributingto
sodium,saturatedfat,andaddedsugarsintakeintheU.S.population?)
Inthiscase,thereferencetoquestion11providesthespecificsforthetermfoodcomponents.
ThetermfoodcomponentsisalsousedintheExecutiveSummary,withaclarifyinglist,inseveral
places.Ibelieveyou(Barbara)haveinsertedithereforclarityredtextiswhatyouhaveadded.
Line64:Furthermore,populationintakeistoohighfortwofoodcomponents,refinedgrains
andaddedsugars.
Line71:andtolowerpopulationintakeofthenutrients,sodiumandsaturatedfat,andthe
foodcomponents,refinedgrains.Improvedbeverageselectionsthatlimitorremovesugar
sweetenedbeveragesandplacelimitsonsweetsanddessertswouldhelplowerintakesofthe
foodcomponent,addedsugars.
Line77:TheDGACfoundthatalthoughdietqualityvariessomewhatbythesettingwherefood
isobtained,overall,nomatterwherethefoodisobtained,thedietqualityoftheU.S.
populationdoesnotmeetrecommendationsforvegetables,fruit,dairy,orwholegrains,and
exceedsrecommendations,leadingtooverconsumption,forthenutrientssodiumandsaturated
fatandthefoodcomponentsrefinedgrains,solidfats,andaddedsugars.
Thetermsfoodgroups,foodcategories,andfoodcomponentsaredefinedwhentheyareusedinboth
Subcommittee1schapterandintheexecutivesummary,usuallythroughexamples.EveandIhave
discussedtheinstancesandthinkthattheircurrentuseisthereforeclear.
Hopethisishelpful,
Trish
Eve,
179
PSC-HHS-000179
SorrybutIamgoingbacknowtodofinaleditsontheExec.Summary,etc.andwonderifyoucanexplain
whywehavefoodgroups(oftheUSDApatternslikefruitsandvegetables),foodcomponents(ones
weretargetingforchangelikerefinedgrains),nutrientsandfoodcategories(foods(isaseaten
correct?)likeburgers).Itmaybeconfusingwithoutconsistentuse/clarificationandavailable
definitions,.Theexistenceofthesebucketsseemstohavetodowithhowweapproachtheanalysisof
populationdietaryintake.Wewillhavetobeclearinourexplanation.
Canyouletmeknow.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiAlice,
Thanksforyourquickreviewofchapter1.KellieaskedTrishandItorespondtoyourconcernabout
solidfatsandsaturatedfatsinthefollowingparagraph.
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,
andfatfree/lowfatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefood
groupswhiledecreasingintakeoffoodcomponentsrefinedgrains,solidfats,andaddedsugars,andthe
nutrientssodiumandsaturatedfat.
ThissentencewasrevisedaftertheDecembermeetinginresponsetothequestionsraisedbyyouand
FrankHu.Trishexplainedduringthemeetingthatsolidfatisconsideredafood,andsaturatedfata
nutrient,andtheyarenottotallysynonymous.Thesaturatedfatcontentofvarioussolidfatsranges
fromabout30%oftotalfat(chickenfat)toabout90%(coconutoil).TheUSDAFoodPatternstreatthem
astwoseparateitemsoneafoodcomponentandoneanutrient.
InthePatterns,solidfatsaretreatedasafoodcomponenttolimit,andthePatternsindicatespecific
maximumamountsofsolidfatforeachcalorielevel.Saturatedfatispartofthenutrientgoalsand
limitsforthePatterns,andamountsofsaturatedfatinthePatternsarereportedinthenutrientcontent
tables.
Theeditwemadeinthesentenceabovewastoclarifythatthereare3foodcomponentsthatare
decreasedwhenfollowingtheUSDAFoodPatterns(refinedgrains,solidfat,andaddedsugars)and2
nutrientsthataredecreased(sodiumandsaturatedfat).Wethoughtthattheeditclarifiedthatthere
were2lists,notone.Marianreviewedthiswordingafterthemeetingandnotedtherevisionwasfine
withher.Ifitwouldbehelpfultofurtherclarifythattherearetwolists,wecouldmakeafurthereditso
thatthelistsareinseparatesentences.Suggestion:
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,
andfatfree/lowfatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefood
groupswhiledecreasingintakeoffoodcomponentsrefinedgrains,solidfats,andadded
180
PSC-HHS-000180
sugars.Followingtherecommendedpatternalsodecreasesintakeofthenutrientssodiumand
saturatedfat
Pleaseletusknowhowyoudliketoproceedkeepitasis,edititassuggestedabove,orsuggest
anotheredit.
Thanks!
EveandTrish
I went through whole chapter so I could see the changes, in situ. My only problem is
with listing solid fat and saturated fat in the same list. We discussed the issue
extensively and I thought agreed to not do it. However, that was my memory, which
may be biased. I certainly could not defend listing both together. See my note.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
BarbaraandAlice,
Chapter1:FoodandNutrientIntakes,andHealth:CurrentStatusandTrendsandalogoffive
substantiveeditsareattached.Fortimeefficiency,youmayprefertoreviewthelog,sinceitisonlya
littlemorethanapage.(ThefiguresarealsoattachedasaPDFforreferenceonly.Therearenoteditsto
them.)
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
181
PSC-HHS-000181
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!If
youhavequestions,pleasereplytothegroupandEveandTrishwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended
recipients. Any unauthorized interception of this message or the use or disclosure of the
information it contains may violate the law and subject the violator to civil or criminal penalties.
If you believe you have received this message in error, please notify the sender and delete the
email immediately.
182
PSC-HHS-000182
Eve,
SorrybutIamgoingbacknowtodofinaleditsontheExec.Summary,etc.andwonderifyoucanexplainwhywehave
foodgroups(oftheUSDApatternslikefruitsandvegetables),foodcomponents(onesweretargetingforchangelike
refinedgrains),nutrientsandfoodcategories(foods(isaseatencorrect?)likeburgers).Itmaybeconfusingwithout
consistentuse/clarificationandavailabledefinitions,.Theexistenceofthesebucketsseemstohavetodowithhowwe
approachtheanalysisofpopulationdietaryintake.Wewillhavetobeclearinourexplanation.
Canyouletmeknow.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiAlice,
Thanksforyourquickreviewofchapter1.KellieaskedTrishandItorespondtoyourconcernaboutsolidfatsand
saturatedfatsinthefollowingparagraph.
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,andfatfree/low
fatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefoodgroupswhiledecreasingintakeof
foodcomponentsrefinedgrains,solidfats,andaddedsugars,andthenutrientssodiumandsaturatedfat.
ThissentencewasrevisedaftertheDecembermeetinginresponsetothequestionsraisedbyyouandFrankHu.Trish
explainedduringthemeetingthatsolidfatisconsideredafood,andsaturatedfatanutrient,andtheyarenottotally
synonymous.Thesaturatedfatcontentofvarioussolidfatsrangesfromabout30%oftotalfat(chickenfat)toabout
90%(coconutoil).TheUSDAFoodPatternstreatthemastwoseparateitemsoneafoodcomponentandonea
nutrient.
InthePatterns,solidfatsaretreatedasafoodcomponenttolimit,andthePatternsindicatespecificmaximumamounts
ofsolidfatforeachcalorielevel.SaturatedfatispartofthenutrientgoalsandlimitsforthePatterns,andamountsof
saturatedfatinthePatternsarereportedinthenutrientcontenttables.
183
PSC-HHS-000183
Theeditwemadeinthesentenceabovewastoclarifythatthereare3foodcomponentsthataredecreasedwhen
followingtheUSDAFoodPatterns(refinedgrains,solidfat,andaddedsugars)and2nutrientsthataredecreased
(sodiumandsaturatedfat).Wethoughtthattheeditclarifiedthattherewere2lists,notone.Marianreviewedthis
wordingafterthemeetingandnotedtherevisionwasfinewithher.Ifitwouldbehelpfultofurtherclarifythatthere
aretwolists,wecouldmakeafurthereditsothatthelistsareinseparatesentences.Suggestion:
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,andfatfree/low
fatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefoodgroupswhiledecreasingintakeof
foodcomponentsrefinedgrains,solidfats,andaddedsugars.Followingtherecommendedpatternalsodecreases
intakeofthenutrientssodiumandsaturatedfat
Pleaseletusknowhowyoudliketoproceedkeepitasis,edititassuggestedabove,orsuggestanotheredit.
Thanks!
EveandTrish
I went through whole chapter so I could see the changes, in situ. My only problem is with listing solid
fat and saturated fat in the same list. We discussed the issue extensively and I thought agreed to not
do it. However, that was my memory, which may be biased. I certainly could not defend listing both
together. See my note.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Thursday, January 15, 2015 1:34 PM
To: Barbara E Millen; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); Colette Rihane; Shanthy Bowman; 'Essery, Eve - CNPP'; Anne Rodgers; Britten, Patricia
- CNPP
Subject: Final approval of edits: Chapter 1 (SC 1)
Importance: High
BarbaraandAlice,
Chapter1:FoodandNutrientIntakes,andHealth:CurrentStatusandTrendsandalogoffivesubstantiveeditsare
attached.Fortimeefficiency,youmayprefertoreviewthelog,sinceitisonlyalittlemorethanapage.(Thefiguresare
alsoattachedasaPDFforreferenceonly.Therearenoteditstothem.)
184
PSC-HHS-000184
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandTrishwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
185
PSC-HHS-000185
IagreewithAliceandliketheseparatesentencesthatEveprepared.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
The revised text addresses my concern. I understood the issue of food vs nutrient, however, it took
explanation and did not come through with the original wording.
Following the recommended food intake pattern increases intakes of whole grains, vegetables, fruits,
and fat-free/low fat dairy and thus increase the likelihood of meeting recommendations for these food
groups while decreasing intake of food components refined grains, solid fats, and added
sugars. Following the recommended pattern also decreases intake of the nutrients sodium and
saturated fat.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Thursday, January 15, 2015 5:11 PM
To: Lichtenstein, Alice; Casavale, Kellie (OS/OASH); Barbara E Millen
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; Anne Rodgers; Britten, Patricia - CNPP
Subject: RE: Final approval of edits: Chapter 1 (SC 1)
HiAlice,
186
PSC-HHS-000186
Thanksforyourquickreviewofchapter1.KellieaskedTrishandItorespondtoyourconcernaboutsolidfatsand
saturatedfatsinthefollowingparagraph.
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,andfatfree/low
fatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefoodgroupswhiledecreasingintakeof
foodcomponentsrefinedgrains,solidfats,andaddedsugars,andthenutrientssodiumandsaturatedfat.
ThissentencewasrevisedaftertheDecembermeetinginresponsetothequestionsraisedbyyouandFrankHu.Trish
explainedduringthemeetingthatsolidfatisconsideredafood,andsaturatedfatanutrient,andtheyarenottotally
synonymous.Thesaturatedfatcontentofvarioussolidfatsrangesfromabout30%oftotalfat(chickenfat)toabout
90%(coconutoil).TheUSDAFoodPatternstreatthemastwoseparateitemsoneafoodcomponentandonea
nutrient.
InthePatterns,solidfatsaretreatedasafoodcomponenttolimit,andthePatternsindicatespecificmaximumamounts
ofsolidfatforeachcalorielevel.SaturatedfatispartofthenutrientgoalsandlimitsforthePatterns,andamountsof
saturatedfatinthePatternsarereportedinthenutrientcontenttables.
Theeditwemadeinthesentenceabovewastoclarifythatthereare3foodcomponentsthataredecreasedwhen
followingtheUSDAFoodPatterns(refinedgrains,solidfat,andaddedsugars)and2nutrientsthataredecreased
(sodiumandsaturatedfat).Wethoughtthattheeditclarifiedthattherewere2lists,notone.Marianreviewedthis
wordingafterthemeetingandnotedtherevisionwasfinewithher.Ifitwouldbehelpfultofurtherclarifythatthere
aretwolists,wecouldmakeafurthereditsothatthelistsareinseparatesentences.Suggestion:
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,andfatfree/low
fatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefoodgroupswhiledecreasingintakeof
foodcomponentsrefinedgrains,solidfats,andaddedsugars.Followingtherecommendedpatternalsodecreases
intakeofthenutrientssodiumandsaturatedfat
Pleaseletusknowhowyoudliketoproceedkeepitasis,edititassuggestedabove,orsuggestanotheredit.
Thanks!
EveandTrish
I went through whole chapter so I could see the changes, in situ. My only problem is with listing solid
fat and saturated fat in the same list. We discussed the issue extensively and I thought agreed to not
do it. However, that was my memory, which may be biased. I certainly could not defend listing both
together. See my note.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
187
PSC-HHS-000187
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Thursday, January 15, 2015 1:34 PM
To: Barbara E Millen; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); Colette Rihane; Shanthy Bowman; 'Essery, Eve - CNPP'; Anne Rodgers; Britten, Patricia
- CNPP
Subject: Final approval of edits: Chapter 1 (SC 1)
Importance: High
BarbaraandAlice,
Chapter1:FoodandNutrientIntakes,andHealth:CurrentStatusandTrendsandalogoffivesubstantiveeditsare
attached.Fortimeefficiency,youmayprefertoreviewthelog,sinceitisonlyalittlemorethanapage.(Thefiguresare
alsoattachedasaPDFforreferenceonly.Therearenoteditstothem.)
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandTrishwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
188
PSC-HHS-000188
The revised text addresses my concern. I understood the issue of food vs nutrient, however, it took
explanation and did not come through with the original wording.
Following the recommended food intake pattern increases intakes of whole grains, vegetables, fruits,
and fat-free/low fat dairy and thus increase the likelihood of meeting recommendations for these food
groups while decreasing intake of food components refined grains, solid fats, and added
sugars. Following the recommended pattern also decreases intake of the nutrients sodium and
saturated fat.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Thursday, January 15, 2015 5:11 PM
To: Lichtenstein, Alice; Casavale, Kellie (OS/OASH); Barbara E Millen
Cc: Olson, Richard (HHS/OASH); Rihane, Colette - CNPP; Bowman, Shanthy; Anne Rodgers; Britten, Patricia - CNPP
Subject: RE: Final approval of edits: Chapter 1 (SC 1)
HiAlice,
Thanksforyourquickreviewofchapter1.KellieaskedTrishandItorespondtoyourconcernaboutsolidfatsand
saturatedfatsinthefollowingparagraph.
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,andfatfree/low
fatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefoodgroupswhiledecreasingintakeof
foodcomponentsrefinedgrains,solidfats,andaddedsugars,andthenutrientssodiumandsaturatedfat.
ThissentencewasrevisedaftertheDecembermeetinginresponsetothequestionsraisedbyyouandFrankHu.Trish
explainedduringthemeetingthatsolidfatisconsideredafood,andsaturatedfatanutrient,andtheyarenottotally
synonymous.Thesaturatedfatcontentofvarioussolidfatsrangesfromabout30%oftotalfat(chickenfat)toabout
90%(coconutoil).TheUSDAFoodPatternstreatthemastwoseparateitemsoneafoodcomponentandonea
nutrient.
189
PSC-HHS-000189
InthePatterns,solidfatsaretreatedasafoodcomponenttolimit,andthePatternsindicatespecificmaximumamounts
ofsolidfatforeachcalorielevel.SaturatedfatispartofthenutrientgoalsandlimitsforthePatterns,andamountsof
saturatedfatinthePatternsarereportedinthenutrientcontenttables.
Theeditwemadeinthesentenceabovewastoclarifythatthereare3foodcomponentsthataredecreasedwhen
followingtheUSDAFoodPatterns(refinedgrains,solidfat,andaddedsugars)and2nutrientsthataredecreased
(sodiumandsaturatedfat).Wethoughtthattheeditclarifiedthattherewere2lists,notone.Marianreviewedthis
wordingafterthemeetingandnotedtherevisionwasfinewithher.Ifitwouldbehelpfultofurtherclarifythatthere
aretwolists,wecouldmakeafurthereditsothatthelistsareinseparatesentences.Suggestion:
Followingtherecommendedfoodintakepatternincreasesintakesofwholegrains,vegetables,fruits,andfatfree/low
fatdairyandthusincreasethelikelihoodofmeetingrecommendationsforthesefoodgroupswhiledecreasingintakeof
foodcomponentsrefinedgrains,solidfats,andaddedsugars.Followingtherecommendedpatternalsodecreases
intakeofthenutrientssodiumandsaturatedfat
Pleaseletusknowhowyoudliketoproceedkeepitasis,edititassuggestedabove,orsuggestanotheredit.
Thanks!
EveandTrish
I went through whole chapter so I could see the changes, in situ. My only problem is with listing solid
fat and saturated fat in the same list. We discussed the issue extensively and I thought agreed to not
do it. However, that was my memory, which may be biased. I certainly could not defend listing both
together. See my note.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Thursday, January 15, 2015 1:34 PM
To: Barbara E Millen; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); Colette Rihane; Shanthy Bowman; 'Essery, Eve - CNPP'; Anne Rodgers; Britten, Patricia
- CNPP
Subject: Final approval of edits: Chapter 1 (SC 1)
Importance: High
190
PSC-HHS-000190
BarbaraandAlice,
Chapter1:FoodandNutrientIntakes,andHealth:CurrentStatusandTrendsandalogoffivesubstantiveeditsare
attached.Fortimeefficiency,youmayprefertoreviewthelog,sinceitisonlyalittlemorethanapage.(Thefiguresare
alsoattachedasaPDFforreferenceonly.Therearenoteditstothem.)
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandTrishwillanswerthemforyou.
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
191
PSC-HHS-000191
I approve all the edits. Inserted comments #1 and 2 just for consideration by the group for potential
modification.
The snow is starting to fly in Boston, big lovely snowflakes.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Thursday, January 15, 2015 4:13 PM
To: 'Barbara E Millen'; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Shanthy Bowman'; 'Essery, Eve - CNPP'; 'Anne Rodgers'; De Jesus,
Janet M (NIH/NHLBI) [E]
Subject: Final approval of edits: Chapter 5 (SC 5)
Importance: High
BarbaraandAlice,
Chapter5:FoodSustainabilityandSafetyandashortlogofeditsareattached.Mostoftheeditsinthechapterareto
changefishtoseafoodwhereappropriateandsomeadditionstothedescriptionofthemethodologyforthetopicof
DPandSustainability.
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandJanetwillanswerthemforyou.
192
PSC-HHS-000192
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
193
PSC-HHS-000193
I went through whole chapter so I could see the changes, in situ. My only problem is with listing solid
fat and saturated fat in the same list. We discussed the issue extensively and I thought agreed to not
do it. However, that was my memory, which may be biased. I certainly could not defend listing both
together. See my note.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Thursday, January 15, 2015 1:34 PM
To: Barbara E Millen; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); Colette Rihane; Shanthy Bowman; 'Essery, Eve - CNPP'; Anne Rodgers; Britten, Patricia
- CNPP
Subject: Final approval of edits: Chapter 1 (SC 1)
Importance: High
BarbaraandAlice,
Chapter1:FoodandNutrientIntakes,andHealth:CurrentStatusandTrendsandalogoffivesubstantiveeditsare
attached.Fortimeefficiency,youmayprefertoreviewthelog,sinceitisonlyalittlemorethanapage.(Thefiguresare
alsoattachedasaPDFforreferenceonly.Therearenoteditstothem.)
Pleaserespondbackassoonaspossiblenotingthat
1. Youapprovetheseallbemadeandthechapterconsideredfinal
2. NoteanyeditsthatneedtweakingTOADDRESSTHEORIGINALISSUE
DONOTSUGGESTANYNEWEDITSUNLESSYOUNOTICEABLATANTERROR.
IwillbeoutoftownFridayandTuesday,butlookforwardtoreturningwithaninboxfullofapprovals!Ifyouhave
questions,pleasereplytothegroupandEveandTrishwillanswerthemforyou.
194
PSC-HHS-000194
Manythanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
195
PSC-HHS-000195
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Wednesday, January 14, 2015 3:07 PM
To: Barbara E Millen; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); Colette Rihane; Shanthy Bowman; 'Essery, Eve - CNPP'; Anne Rodgers
Subject: Final: Part C. Methodology
BarbaraandAlice,
Hereisasupereasyoneforyou!ThereareonlyacoupleofveryminoreditorialchangesinPartC.Methodology.Itis
attached.YoudonotneedtoapprovetheseeditssincetheyarenottheresultofsubstantivedecisionsbytheDGAC.The
documentisattachedasanFYI.Noresponseneeded.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
196
PSC-HHS-000196
Having thought about dairy a bit more I have additional thoughts. First, as Barbara and Kellie have
indicated, we cant change what the committee agreed on. Second, I am concerned about singling
out dairy as a major source of Na and SFA because it is not the leading source. Dairy products,
particularly non- and low-fat dairy, are outstanding sources of high quality protein, particularly
important since we recommend limiting red and processed meat; is more affordable than fish or meat;
and except for milk has a relatively long shelf life and needs minimal, if any, preparation. In all cases,
particularly for older adult, these are very important issues. The issue of lactose intolerance is no
longer much of an issue due to the availability of low lactose forms. From what I can remember
concerns about dairy intake are from observational studies. These are important to consider but as
we learned with beta-carotene, folate and vit E, not what we should be basing policy on.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Monday, January 05, 2015 8:41 AM
To: Casavale, Kellie (OS/OASH)
Cc: Lichtenstein, Alice; Colette Rihane; Olson, Richard (HHS/OASH); Shanthy Bowman; Essery, Eve - CNPP; Anne
Rodgers
Subject: Re: Final Edits for BEM/AHL Review: Executive Summary
Understand.Thisisacomplicatedtimeofyearforeveryoneandeditsweremoredifficultthanusual.Hopefullymyedits
arereasonable.Theremainingnigglingissueseemstobewordingarounddairy...agoodsourceofunderconsumedand
overconsumednutrients.WonderhowbesttohandleitsoIofferedsomethoughts.I'mavailableifacallwouldbe
helpful.Barbara
SentfrommyiPad
OnJan5,2015,at7:41AM,"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>wrote:
Thankyou,BarbaraandAlice.Wewillreviewyournotesandgetbackintouchonthem.The
CommitteesworkisatthepointcurrentlywhereonlytheissuesdiscussedonDec.15thleadtochanges
197
PSC-HHS-000197
inthereport.Noothersubstantivechangescanbemade.Sowhenwereviewtheedits,somemaynot
beabletobeconsideredunlesstheyareresolvingissuesdiscussedinthepublicmeeting.Tomy
knowledgeallofthoseissuesareresolved,wejustneedyourconfirmationofthat.Iambeginningtobe
veryconcernedaboutthetimingofsubmittingthereport.IttooktheCommitteeaboutaweeklonger
thanexpectedtoresolvetheveryshortlistofissuesthatwereidentifiedonDec.15th.
Barbara,justforclarification,theUnderSecretariesdonotreviewyourcoverletter.TheCoExecutive
Secretariesarereviewingit.ItwillgothroughtheUnderSecretariesandtheActingASHonitswaytothe
Secretarythough.
Iwillbeintouchwiththenextpiecesassoonaspossible.
Manythanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hieveryone,
Alicesandmyreviewsoverlappedandherearemythoughts.Havingjustcompletedthedraftletterto
SecretariesthattheUnderSecretariesarereviewing,Ihavebeentryingtosharpentheclarityof
messages.Ithoughtsomeofourkeypointscouldbeemphasizedabitmore.Also,Ithoughtwehave
toresolvedairy.Ourhealthypatternshavelowfatdairy(andalternatives)andweknowthatdairyas
currentlyconsumedbyAmericansnotonlyprovidesagoodsourceofsomeoftheunderconsumed
nutrientsofpublichealthconcernbutalsothosethatareoverconsumed,notablysodium(particularly
cheeses)andsaturatedfat(fullfatandevenlowerfattypes).So,Ididsometweakingfor
consideration.Imavailableifweneedtotalkatall.
Best,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My grant with the Jan 2 deadline was submitted. On vacation this week with my
family. Will keep up in morning and evenings.
198
PSC-HHS-000198
See comments, in red. When I read text, I always think, can we defend it if challenged?
For the most part, yes.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
BarbaraandAlice,
WeareinthelastphasesoffinalizingthereporttogototheSecretariesnextweek.Attachedisthe
ExecutiveSummarytoreviewanddetermineiftheeditscanbeaccepted.Thegreatnewsisthatdespite
howlongittookmetoreviewthecomments,alleditsareresolved!Youjustneedtotakealookand
givemethegreenlighttoacceptthechangesandconsiderthisfinal.
Iwillmovethrougheachchapterinasimilarway.Onceyouhaveapprovedtheeditsforallchapters,I
willsendcleancopiestoyouinoneemailwithaformforeachofyoutosigntogiveusofficialapproval
tosubmitittotheSecretaries.
ExecutiveSummary
Ideletedafewcommentsthatwereoldnews.However,Ileftthecommentstringsonthelines
listedbelowthatprovidedfollowupthatconfirmedtheyareresolvedifyouagreetothe
trackedchangesprovided.
o Lines1115
o Lines5456
o Line59AttheendofFrankscommentthereisfollowupfromTrishthatprovidesthe
rationalefornotmakinganedithere.Commentisresolvedifyouagree.
o Line66
o Line76
o Line81
o Lines8889
o Lines107108
o Lines114116BecauseSC2updatedtheirlanguageanditdoesnotmentionleanmeat,
Barbararequestedasentencebeincludetoacknowledgethatleanmeatcanbepartof
ahealthydiet.Eveaddressedthisneedhere,suggestingwordingtoaddasafootnote.
o Lines113134Editedtomakethedescriptionofhealthydietarypatternsmatchthe
updatesintheSC2chapter.
199
PSC-HHS-000199
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
Lines142144
Lines155156
Line173SeefollowupcommentstoAlicefromMaryandRafael.
Lines179181
Lines182183
Line213219
Line228
Lines236237
Line250
Line272273
Lines285288
Line293AliceseefollowupfromMim.
Line294
Lines319320
Line321AliceseefollowupfromJanetonyourquestion.
Lines334357Barbaranotedthatthereisasentenceaboutsaturatedfatandone
aboutaddedsugars,butnotoneaboutsodium.TheCCchaptersummaryalsodoesnot
haveacongruentsentence.EvesuggestedasentenceCherylapprovedfortheSWG
whichhasbeenadded.
Line347
355357NochangeifAliceisagreeablewithMariansresponse.
368
392396
404408
TheIntroductionandtheIntegrationchapterswillcomenext,followedbytheScienceBasechapters.
Thanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
200
PSC-HHS-000200
FYI. Will you please contact the NY Times? Many thanks. Barbara
Sent from my iPhone
Begin forwarded message:
From: Kevin Grinberg <kevin@millenniumprevention.com>
Date: January 5, 2015 at 4:07:45 PM EST
To: "Millen, Barbara E" <bmillen@bu.edu>
Cc: "dwolongevicz@millenniumprevention.com" <dwolongevicz@millenniumprevention.com>
Subject: Fwd: contact for Dr. Millen
Barbara, see below (this came in to help@healthmain.com)
Dolores may have forwarded it already (since she sees help@healthmain messages), but I figured
I'd send it along as well.
---------- Forwarded message ---------From: Lapidos, Juliet <juliet.lapidos@nytimes.com>
Date: Mon, Jan 5, 2015 at 4:04 PM
Subject: contact for Dr. Millen
To: help@healthmain.com
To whom it may concern:
I'm on the editorial board of The New York Times.
I'd like to speak with Barbara Millen as soon as possible about the Dietary Guidelines Review Committee's
recommendations for the 2015 dietary guidelines. I'd like to discuss, specifically, the apparent move to address
environmental concerns in the guidelines.
Thanks and best,
Juliet Lapidos
212 556 5953
201
PSC-HHS-000201
Understand.Thisisacomplicatedtimeofyearforeveryoneandeditsweremoredifficultthanusual.Hopefullymyedits
arereasonable.Theremainingnigglingissueseemstobewordingarounddairy...agoodsourceofunderconsumedand
overconsumednutrients.WonderhowbesttohandleitsoIofferedsomethoughts.I'mavailableifacallwouldbe
helpful.Barbara
SentfrommyiPad
OnJan5,2015,at7:41AM,"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>wrote:
Thankyou,BarbaraandAlice.Wewillreviewyournotesandgetbackintouchonthem.The
CommitteesworkisatthepointcurrentlywhereonlytheissuesdiscussedonDec.15thleadtochanges
inthereport.Noothersubstantivechangescanbemade.Sowhenwereviewtheedits,somemaynot
beabletobeconsideredunlesstheyareresolvingissuesdiscussedinthepublicmeeting.Tomy
knowledgeallofthoseissuesareresolved,wejustneedyourconfirmationofthat.Iambeginningtobe
veryconcernedaboutthetimingofsubmittingthereport.IttooktheCommitteeaboutaweeklonger
thanexpectedtoresolvetheveryshortlistofissuesthatwereidentifiedonDec.15th.
Barbara,justforclarification,theUnderSecretariesdonotreviewyourcoverletter.TheCoExecutive
Secretariesarereviewingit.ItwillgothroughtheUnderSecretariesandtheActingASHonitswaytothe
Secretarythough.
Iwillbeintouchwiththenextpiecesassoonaspossible.
Manythanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hieveryone,
Alicesandmyreviewsoverlappedandherearemythoughts.Havingjustcompletedthedraftletterto
SecretariesthattheUnderSecretariesarereviewing,Ihavebeentryingtosharpentheclarityof
202
PSC-HHS-000202
messages.Ithoughtsomeofourkeypointscouldbeemphasizedabitmore.Also,Ithoughtwehave
toresolvedairy.Ourhealthypatternshavelowfatdairy(andalternatives)andweknowthatdairyas
currentlyconsumedbyAmericansnotonlyprovidesagoodsourceofsomeoftheunderconsumed
nutrientsofpublichealthconcernbutalsothosethatareoverconsumed,notablysodium(particularly
cheeses)andsaturatedfat(fullfatandevenlowerfattypes).So,Ididsometweakingfor
consideration.Imavailableifweneedtotalkatall.
Best,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My grant with the Jan 2 deadline was submitted. On vacation this week with my
family. Will keep up in morning and evenings.
See comments, in red. When I read text, I always think, can we defend it if challenged?
For the most part, yes.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
BarbaraandAlice,
WeareinthelastphasesoffinalizingthereporttogototheSecretariesnextweek.Attachedisthe
ExecutiveSummarytoreviewanddetermineiftheeditscanbeaccepted.Thegreatnewsisthatdespite
howlongittookmetoreviewthecomments,alleditsareresolved!Youjustneedtotakealookand
givemethegreenlighttoacceptthechangesandconsiderthisfinal.
203
PSC-HHS-000203
Iwillmovethrougheachchapterinasimilarway.Onceyouhaveapprovedtheeditsforallchapters,I
willsendcleancopiestoyouinoneemailwithaformforeachofyoutosigntogiveusofficialapproval
tosubmitittotheSecretaries.
ExecutiveSummary
Ideletedafewcommentsthatwereoldnews.However,Ileftthecommentstringsonthelines
listedbelowthatprovidedfollowupthatconfirmedtheyareresolvedifyouagreetothe
trackedchangesprovided.
o Lines1115
o Lines5456
o Line59AttheendofFrankscommentthereisfollowupfromTrishthatprovidesthe
rationalefornotmakinganedithere.Commentisresolvedifyouagree.
o Line66
o Line76
o Line81
o Lines8889
o Lines107108
o Lines114116BecauseSC2updatedtheirlanguageanditdoesnotmentionleanmeat,
Barbararequestedasentencebeincludetoacknowledgethatleanmeatcanbepartof
ahealthydiet.Eveaddressedthisneedhere,suggestingwordingtoaddasafootnote.
o Lines113134Editedtomakethedescriptionofhealthydietarypatternsmatchthe
updatesintheSC2chapter.
o Lines142144
o Lines155156
o Line173SeefollowupcommentstoAlicefromMaryandRafael.
o Lines179181
o Lines182183
o Line213219
o Line228
o Lines236237
o Line250
o Line272273
o Lines285288
o Line293AliceseefollowupfromMim.
o Line294
o Lines319320
o Line321AliceseefollowupfromJanetonyourquestion.
o Lines334357Barbaranotedthatthereisasentenceaboutsaturatedfatandone
aboutaddedsugars,butnotoneaboutsodium.TheCCchaptersummaryalsodoesnot
haveacongruentsentence.EvesuggestedasentenceCherylapprovedfortheSWG
whichhasbeenadded.
o Line347
o 355357NochangeifAliceisagreeablewithMariansresponse.
o 368
o 392396
o 404408
TheIntroductionandtheIntegrationchapterswillcomenext,followedbytheScienceBasechapters.
Thanks!
Kellie
204
PSC-HHS-000204
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
205
PSC-HHS-000205
OK.Idon'tthinkthechangesweresubstantiveunlessthequeryraisedondairyposesapotentialproblem.Itisa
nigglingissue.Barbara
SentfrommyiPad
OnJan5,2015,at7:41AM,"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>wrote:
Thankyou,BarbaraandAlice.Wewillreviewyournotesandgetbackintouchonthem.The
CommitteesworkisatthepointcurrentlywhereonlytheissuesdiscussedonDec.15thleadtochanges
inthereport.Noothersubstantivechangescanbemade.Sowhenwereviewtheedits,somemaynot
beabletobeconsideredunlesstheyareresolvingissuesdiscussedinthepublicmeeting.Tomy
knowledgeallofthoseissuesareresolved,wejustneedyourconfirmationofthat.Iambeginningtobe
veryconcernedaboutthetimingofsubmittingthereport.IttooktheCommitteeaboutaweeklonger
thanexpectedtoresolvetheveryshortlistofissuesthatwereidentifiedonDec.15th.
Barbara,justforclarification,theUnderSecretariesdonotreviewyourcoverletter.TheCoExecutive
Secretariesarereviewingit.ItwillgothroughtheUnderSecretariesandtheActingASHonitswaytothe
Secretarythough.
Iwillbeintouchwiththenextpiecesassoonaspossible.
Manythanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hieveryone,
Alicesandmyreviewsoverlappedandherearemythoughts.Havingjustcompletedthedraftletterto
SecretariesthattheUnderSecretariesarereviewing,Ihavebeentryingtosharpentheclarityof
messages.Ithoughtsomeofourkeypointscouldbeemphasizedabitmore.Also,Ithoughtwehave
toresolvedairy.Ourhealthypatternshavelowfatdairy(andalternatives)andweknowthatdairyas
currentlyconsumedbyAmericansnotonlyprovidesagoodsourceofsomeoftheunderconsumed
nutrientsofpublichealthconcernbutalsothosethatareoverconsumed,notablysodium(particularly
206
PSC-HHS-000206
cheeses)andsaturatedfat(fullfatandevenlowerfattypes).So,Ididsometweakingfor
consideration.Imavailableifweneedtotalkatall.
Best,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My grant with the Jan 2 deadline was submitted. On vacation this week with my
family. Will keep up in morning and evenings.
See comments, in red. When I read text, I always think, can we defend it if challenged?
For the most part, yes.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
BarbaraandAlice,
WeareinthelastphasesoffinalizingthereporttogototheSecretariesnextweek.Attachedisthe
ExecutiveSummarytoreviewanddetermineiftheeditscanbeaccepted.Thegreatnewsisthatdespite
howlongittookmetoreviewthecomments,alleditsareresolved!Youjustneedtotakealookand
givemethegreenlighttoacceptthechangesandconsiderthisfinal.
Iwillmovethrougheachchapterinasimilarway.Onceyouhaveapprovedtheeditsforallchapters,I
willsendcleancopiestoyouinoneemailwithaformforeachofyoutosigntogiveusofficialapproval
tosubmitittotheSecretaries.
ExecutiveSummary
207
PSC-HHS-000207
Ideletedafewcommentsthatwereoldnews.However,Ileftthecommentstringsonthelines
listedbelowthatprovidedfollowupthatconfirmedtheyareresolvedifyouagreetothe
trackedchangesprovided.
o Lines1115
o Lines5456
o Line59AttheendofFrankscommentthereisfollowupfromTrishthatprovidesthe
rationalefornotmakinganedithere.Commentisresolvedifyouagree.
o Line66
o Line76
o Line81
o Lines8889
o Lines107108
o Lines114116BecauseSC2updatedtheirlanguageanditdoesnotmentionleanmeat,
Barbararequestedasentencebeincludetoacknowledgethatleanmeatcanbepartof
ahealthydiet.Eveaddressedthisneedhere,suggestingwordingtoaddasafootnote.
o Lines113134Editedtomakethedescriptionofhealthydietarypatternsmatchthe
updatesintheSC2chapter.
o Lines142144
o Lines155156
o Line173SeefollowupcommentstoAlicefromMaryandRafael.
o Lines179181
o Lines182183
o Line213219
o Line228
o Lines236237
o Line250
o Line272273
o Lines285288
o Line293AliceseefollowupfromMim.
o Line294
o Lines319320
o Line321AliceseefollowupfromJanetonyourquestion.
o Lines334357Barbaranotedthatthereisasentenceaboutsaturatedfatandone
aboutaddedsugars,butnotoneaboutsodium.TheCCchaptersummaryalsodoesnot
haveacongruentsentence.EvesuggestedasentenceCherylapprovedfortheSWG
whichhasbeenadded.
o Line347
o 355357NochangeifAliceisagreeablewithMariansresponse.
o 368
o 392396
o 404408
TheIntroductionandtheIntegrationchapterswillcomenext,followedbytheScienceBasechapters.
Thanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
208
PSC-HHS-000208
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
209
PSC-HHS-000209
Hieveryone,
Alicesandmyreviewsoverlappedandherearemythoughts.HavingjustcompletedthedraftlettertoSecretariesthat
theUnderSecretariesarereviewing,Ihavebeentryingtosharpentheclarityofmessages.Ithoughtsomeofourkey
pointscouldbeemphasizedabitmore.Also,Ithoughtwehavetoresolvedairy.Ourhealthypatternshavelowfat
dairy(andalternatives)andweknowthatdairyascurrentlyconsumedbyAmericansnotonlyprovidesagoodsourceof
someoftheunderconsumednutrientsofpublichealthconcernbutalsothosethatareoverconsumed,notablysodium
(particularlycheeses)andsaturatedfat(fullfatandevenlowerfattypes).So,Ididsometweakingfor
consideration.Imavailableifweneedtotalkatall.
Best,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
My grant with the Jan 2 deadline was submitted. On vacation this week with my family. Will keep up
in morning and evenings.
See comments, in red. When I read text, I always think, can we defend it if challenged? For the most
part, yes.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
210
PSC-HHS-000210
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Saturday, January 03, 2015 1:23 AM
To: Millen, Barbara E; Lichtenstein, Alice
Cc: Colette Rihane; Olson, Richard (HHS/OASH); Shanthy Bowman; Essery, Eve - CNPP; Anne Rodgers
Subject: Final Edits for BEM/AHL Review: Executive Summary
Importance: High
BarbaraandAlice,
WeareinthelastphasesoffinalizingthereporttogototheSecretariesnextweek.AttachedistheExecutiveSummary
toreviewanddetermineiftheeditscanbeaccepted.Thegreatnewsisthatdespitehowlongittookmetoreviewthe
comments,alleditsareresolved!Youjustneedtotakealookandgivemethegreenlighttoacceptthechangesand
considerthisfinal.
Iwillmovethrougheachchapterinasimilarway.Onceyouhaveapprovedtheeditsforallchapters,Iwillsendclean
copiestoyouinoneemailwithaformforeachofyoutosigntogiveusofficialapprovaltosubmitittotheSecretaries.
ExecutiveSummary
Ideletedafewcommentsthatwereoldnews.However,Ileftthecommentstringsonthelineslistedbelowthat
providedfollowupthatconfirmedtheyareresolvedifyouagreetothetrackedchangesprovided.
o Lines1115
o Lines5456
o Line59AttheendofFrankscommentthereisfollowupfromTrishthatprovidestherationalefornot
makinganedithere.Commentisresolvedifyouagree.
o Line66
o Line76
o Line81
o Lines8889
o Lines107108
o Lines114116BecauseSC2updatedtheirlanguageanditdoesnotmentionleanmeat,Barbara
requestedasentencebeincludetoacknowledgethatleanmeatcanbepartofahealthydiet.Eve
addressedthisneedhere,suggestingwordingtoaddasafootnote.
o Lines113134EditedtomakethedescriptionofhealthydietarypatternsmatchtheupdatesintheSC2
chapter.
o Lines142144
o Lines155156
o Line173SeefollowupcommentstoAlicefromMaryandRafael.
o Lines179181
o Lines182183
o Line213219
o Line228
o Lines236237
o Line250
o Line272273
o Lines285288
o Line293AliceseefollowupfromMim.
o Line294
o Lines319320
o Line321AliceseefollowupfromJanetonyourquestion.
211
PSC-HHS-000211
o
o
o
o
o
o
Lines334357Barbaranotedthatthereisasentenceaboutsaturatedfatandoneaboutaddedsugars,
butnotoneaboutsodium.TheCCchaptersummaryalsodoesnothaveacongruentsentence.Eve
suggestedasentenceCherylapprovedfortheSWGwhichhasbeenadded.
Line347
355357NochangeifAliceisagreeablewithMariansresponse.
368
392396
404408
TheIntroductionandtheIntegrationchapterswillcomenext,followedbytheScienceBasechapters.
Thanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
212
PSC-HHS-000212
My grant with the Jan 2 deadline was submitted. On vacation this week with my family. Will keep up
in morning and evenings.
See comments, in red. When I read text, I always think, can we defend it if challenged? For the most
part, yes.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Saturday, January 03, 2015 1:23 AM
To: Millen, Barbara E; Lichtenstein, Alice
Cc: Colette Rihane; Olson, Richard (HHS/OASH); Shanthy Bowman; Essery, Eve - CNPP; Anne Rodgers
Subject: Final Edits for BEM/AHL Review: Executive Summary
Importance: High
BarbaraandAlice,
WeareinthelastphasesoffinalizingthereporttogototheSecretariesnextweek.AttachedistheExecutiveSummary
toreviewanddetermineiftheeditscanbeaccepted.Thegreatnewsisthatdespitehowlongittookmetoreviewthe
comments,alleditsareresolved!Youjustneedtotakealookandgivemethegreenlighttoacceptthechangesand
considerthisfinal.
Iwillmovethrougheachchapterinasimilarway.Onceyouhaveapprovedtheeditsforallchapters,Iwillsendclean
copiestoyouinoneemailwithaformforeachofyoutosigntogiveusofficialapprovaltosubmitittotheSecretaries.
ExecutiveSummary
Ideletedafewcommentsthatwereoldnews.However,Ileftthecommentstringsonthelineslistedbelowthat
providedfollowupthatconfirmedtheyareresolvedifyouagreetothetrackedchangesprovided.
o Lines1115
o Lines5456
213
PSC-HHS-000213
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
o
Line59AttheendofFrankscommentthereisfollowupfromTrishthatprovidestherationalefornot
makinganedithere.Commentisresolvedifyouagree.
Line66
Line76
Line81
Lines8889
Lines107108
Lines114116BecauseSC2updatedtheirlanguageanditdoesnotmentionleanmeat,Barbara
requestedasentencebeincludetoacknowledgethatleanmeatcanbepartofahealthydiet.Eve
addressedthisneedhere,suggestingwordingtoaddasafootnote.
Lines113134EditedtomakethedescriptionofhealthydietarypatternsmatchtheupdatesintheSC2
chapter.
Lines142144
Lines155156
Line173SeefollowupcommentstoAlicefromMaryandRafael.
Lines179181
Lines182183
Line213219
Line228
Lines236237
Line250
Line272273
Lines285288
Line293AliceseefollowupfromMim.
Line294
Lines319320
Line321AliceseefollowupfromJanetonyourquestion.
Lines334357Barbaranotedthatthereisasentenceaboutsaturatedfatandoneaboutaddedsugars,
butnotoneaboutsodium.TheCCchaptersummaryalsodoesnothaveacongruentsentence.Eve
suggestedasentenceCherylapprovedfortheSWGwhichhasbeenadded.
Line347
355357NochangeifAliceisagreeablewithMariansresponse.
368
392396
404408
TheIntroductionandtheIntegrationchapterswillcomenext,followedbytheScienceBasechapters.
Thanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
214
PSC-HHS-000214
We didn't review data on cholesterol and CVD risk which makes the second point, while valid, a bit
problematical. Not sure how best to resolve it. Barbara
Sent from my iPhone
On Dec 24, 2014, at 10:01 AM, "Frank Hu" <nhbfh@channing.harvard.edu> wrote:
I'm thinking about several justifications for not carrying forward the 2010 cholesterol
recommendation.
1. The main approach of 2015 DGAC is food-based and pattern-based recommendations. Dietary
cholesterol intake is not considered by the DGAC as a major area of public health concern in
developing recommendations based on healthy dietary patterns.
2. There is little scientific evidence to support the 300 mg/day limit. Dietary cholesterol has only
small effects on serum cholesterol, and in prospective cohort studies, dietary cholesterol intake
was not associated with long-term CVD risk. Consumption of eggs (a major source of dietary
cholesterol) was not associated with CVD risk either. The consumption of red meats/process
meats, another major dietary source of dietary cholesterol, is recommended to be reduced in all
the major healthy dietary patterns reviewed by the DGAC.
3. Current level of cholesterol intake in the US population is xxx, well below 300 mg/day.
Average egg consumption is xxx.
4. Regarding seafood, my impression is that the structure of cholesterol in seafood is somewhat
different from that in meats and eggs. Several RCTs showed that seafood cholesterol did not
increase blood cholesterol. It is probably not a good idea to lump cholesterol from meats/eggs
together with that from seafood.
Frank
On Tue, Dec 23, 2014 at 5:40 PM, Millen, Barbara E <bmillen@bu.edu> wrote:
215
PSC-HHS-000215
Whatdoothersfeelaboutclarifyingwhywearenotcarryingforwardthe2010cholesterol
recommendation.Itmightbesuitabletocommentfurtheronthatcurrentmeanpopulationintake
achievesthepriorcholesteroltarget(under300mg)butalsotonotethatafurtheremphasison
cholesterolmightmaketheseafoodrecommendationconfusingsincesomeseafood,suchasshellfish
arehigherincholesterol.Wedowanttopromoteallseafoodincludingshellfish.
Whatareothersthoughts?
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Dear All,
I was alerted that we were silent on trans fat at our public meeting presentation. So I added the
following sentence to the implications of saturated fat-CVD section. Please let me know what
you think. If you agree with the wording, I think it should be also added to the Executive
Summary and Integration Chapter.
Happy Holidays!
Frank
216
PSC-HHS-000216
On Mon, Dec 22, 2014 at 6:41 AM, Tom Brenna <jtb4@cornell.edu> wrote:
It's fine with me.
Tom
For SFA, the Mensink and Katan 2003 MA (60 RCTs) included the DELTA trial, and thus, this
provides the strongest overall evidence on the effects of replacing SFA with other macronutrients
on blood lipids. The lipid effects in DASH were not primary outcomes and the results should be
interpreted in the context of the overall dietary pattern rather than as a low-fat diet. I have
consolidated the section on SFA replacement and blood lipids in the cross-cutting chapter and i
think it is now more coherent and stronger.
Frank
On Sat, Dec 20, 2014 at 5:33 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
Frank, I can see your point. I was too quick to criticize but dont really have a good
solution.
I have added comments to the integration chapter as well as chapter 2 (more minor
points). Perhaps expressing the data in terms of a 5%E difference in dietary
217
PSC-HHS-000217
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
no. Based on your last email, I thought you were sending us something since you "don't agree". I
was waiting for your revision.
On Sat, Dec 20, 2014 at 4:05 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
Are you still planning to send out a revised version today?
218
PSC-HHS-000218
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
I would prefer to keep at least some evidence summary on blood lipids in the chapter because
this is part of conclusion statements. As Eve mentioned, we can specify the study populations
(e.g. individuals with high cholesterol) when describing the findings from the AHA/ACC report.
Although many of the studies summarized by Mensink and Katan are old, the general
conclusions regarding the effects of replacing saturated fat with PUFA, MUFA, and carbs are
solid and broadly consistent with more recent studies.
I will try to make some adjustment to this section today or tomorrow.
frank
On Thu, Dec 18, 2014 at 8:11 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
I can live with almost anything now. However, it will be unfortunate if we retain the text
about the old Katan analyses and DELTA and DASH studies copied directly from the
AHA/ACC report because they were both predicated on low fat diets, something we no
longer recommend and have to fight an uphill battle to remind people we dont
219
PSC-HHS-000219
recommend them. Retaining the text in the 2015 DGAC report is just undermining our
message, in my opinion.
Alice To your point about how the AHA/ACC Guidelines are specifically for those who would benefit
from cholesterol-lowering, I just wanted to note that the sodium section has a similar situation (the
AHA/ACC Guidelines are for those who would benefit from blood pressure lowering); however, Cheryl just
made this point in her write-up. Could this be resolved by just stating clearly that the AHA/ACC Guidelines
were limited to those with high cholesterol?
220
PSC-HHS-000220
Just let me know what is decided so that I can get it into the final!
THANKS!!
Eve
Alice,
After your deletions (AHA/ACC, Mensink and Katan, and Hooper), we don't have any evidence
summary on blood lipids to support the following conclusion statement. Dary's paper did not
specifically summarize the lipid effects. Instead, it used lipid effects (TC to LDL ratio) from
Mensink and Katan to project the magnitude of CHD reduction by replacing saturated fat with
PUFA, carbs, or mono.
Strong and consistent evidence from RCTs shows that replacing SFA with unsaturated
fats, especially PUFA, significantly reduces total and LDL cholesterol. Replacing SFA with
carbohydrates (sources not defined) also reduces total and LDL cholesterol, but
significantly increases triglycerides and reduces HDL cholesterol.
------------------------------------------------------------------------------221
PSC-HHS-000221
Yes, you commented on the Executive Summary this morning and on the Integration chapter just
before it went into the semi-final draft.
(b) (6)
PSC-HHS-000222
Final chapters, according to my records I have commented on both. If this is not the
case please let me know. I am aware there is still one outstanding issue other
committee members were queried about.
This electronic message contains information generated by the USDA solely for the intended
recipients. Any unauthorized interception of this message or the use or disclosure of the
information it contains may violate the law and subject the violator to civil or criminal penalties.
If you believe you have received this message in error, please notify the sender and delete the
email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
223
PSC-HHS-000223
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
224
PSC-HHS-000224
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
225
PSC-HHS-000225
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Sunday, December 21, 2014 9:33 AM
To: Lichtenstein, Alice; bmillen@bu.edu; Essery, Eve - CNPP; Tom Brenna; Anne Rodgers
Cc: Casavale, Kellie (OS/OASH)
Subject: Re: dietary fat
Alice,
attached please see my edits/comments on Chapters 2 and 6, in response to your comments.
For SFA, the Mensink and Katan 2003 MA (60 RCTs) included the DELTA trial, and thus, this provides the
strongest overall evidence on the effects of replacing SFA with other macronutrients on blood lipids. The lipid
effects in DASH were not primary outcomes and the results should be interpreted in the context of the overall
dietary pattern rather than as a low-fat diet. I have consolidated the section on SFA replacement and blood
lipids in the cross-cutting chapter and i think it is now more coherent and stronger.
Please let me know if you have any questions.
Frank
On Sat, Dec 20, 2014 at 5:33 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
Frank, I can see your point. I was too quick to criticize but dont really have a good solution.
226
PSC-HHS-000226
I have added comments to the integration chapter as well as chapter 2 (more minor points). Perhaps
expressing the data in terms of a 5%E difference in dietary composition will provide a stronger
argument. We do need to consider Marians statement that reading the text, the data dont appear
strong.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
no. Based on your last email, I thought you were sending us something since you "don't agree". I was waiting
for your revision.
On Sat, Dec 20, 2014 at 4:05 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
Are you still planning to send out a revised version today?
227
PSC-HHS-000227
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
I would prefer to keep at least some evidence summary on blood lipids in the chapter because this is part of
conclusion statements. As Eve mentioned, we can specify the study populations (e.g. individuals with high
cholesterol) when describing the findings from the AHA/ACC report. Although many of the studies
summarized by Mensink and Katan are old, the general conclusions regarding the effects of replacing saturated
fat with PUFA, MUFA, and carbs are solid and broadly consistent with more recent studies.
I will try to make some adjustment to this section today or tomorrow.
frank
On Thu, Dec 18, 2014 at 8:11 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
I can live with almost anything now. However, it will be unfortunate if we retain the text about the old
Katan analyses and DELTA and DASH studies copied directly from the AHA/ACC report because
they were both predicated on low fat diets, something we no longer recommend and have to fight an
228
PSC-HHS-000228
uphill battle to remind people we dont recommend them. Retaining the text in the 2015 DGAC report
is just undermining our message, in my opinion.
Alice To your point about how the AHA/ACC Guidelines are specifically for those who would benefit from cholesterollowering, I just wanted to note that the sodium section has a similar situation (the AHA/ACC Guidelines are for those who
would benefit from blood pressure lowering); however, Cheryl just made this point in her write-up. Could this be resolved
by just stating clearly that the AHA/ACC Guidelines were limited to those with high cholesterol?
Just let me know what is decided so that I can get it into the final!
229
PSC-HHS-000229
THANKS!!
Eve
Alice,
After your deletions (AHA/ACC, Mensink and Katan, and Hooper), we don't have any evidence summary on
blood lipids to support the following conclusion statement. Dary's paper did not specifically summarize the lipid
effects. Instead, it used lipid effects (TC to LDL ratio) from Mensink and Katan to project the magnitude of
CHD reduction by replacing saturated fat with PUFA, carbs, or mono.
Strong and consistent evidence from RCTs shows that replacing SFA with unsaturated fats, especially
PUFA, significantly reduces total and LDL cholesterol. Replacing SFA with carbohydrates (sources not
defined) also reduces total and LDL cholesterol, but significantly increases triglycerides and reduces
HDL cholesterol.
PSC-HHS-000230
Yes, you commented on the Executive Summary this morning and on the Integration chapter just before it went
into the semi-final draft.
(b) (6)
PSC-HHS-000231
Final chapters, according to my records I have commented on both. If this is not the case please let
me know. I am aware there is still one outstanding issue other committee members were queried
about.
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
232
PSC-HHS-000232
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
233
PSC-HHS-000233
I can live with almost anything now. However, it will be unfortunate if we retain the text about the old
Katan analyses and DELTA and DASH studies copied directly from the AHA/ACC report because
they were both predicated on low fat diets, something we no longer recommend and have to fight an
uphill battle to remind people we dont recommend them. Retaining the text in the 2015 DGAC report
is just undermining our message, in my opinion.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Thursday, December 18, 2014 1:59 PM
To: Frank Hu; Lichtenstein, Alice
Cc: Casavale, Kellie (OS/OASH); 'Anne Rodgers'
Subject: RE: dietary fat
234
PSC-HHS-000234
Alice,
Afteryourdeletions(AHA/ACC,MensinkandKatan,andHooper),wedon'thaveanyevidencesummaryonbloodlipids
tosupportthefollowingconclusionstatement.Dary'spaperdidnotspecificallysummarizethelipideffects.Instead,it
usedlipideffects(TCtoLDLratio)fromMensinkandKatantoprojectthemagnitudeofCHDreductionbyreplacing
saturatedfatwithPUFA,carbs,ormono.
StrongandconsistentevidencefromRCTsshowsthatreplacingSFAwithunsaturatedfats,especiallyPUFA,
significantlyreducestotalandLDLcholesterol.ReplacingSFAwithcarbohydrates(sourcesnotdefined)alsoreduces
totalandLDLcholesterol,butsignificantlyincreasestriglyceridesandreducesHDLcholesterol.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Anne Rodgers (b) (6)
Sent: Tuesday, December 16, 2014 5:47 PM
To: Lichtenstein, Alice; 'Casavale, Kellie (OS/OASH)'
Subject: RE: integration and exec summary
Yes,youcommentedontheExecutiveSummarythismorningandontheIntegrationchapterjustbeforeitwentintothe
semifinaldraft.
AnneBrownRodgers
ScienceWriter
(b) (6)
235
PSC-HHS-000235
Final chapters, according to my records I have commented on both. If this is not the case please let
me know. I am aware there is still one outstanding issue other committee members were queried
about.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
236
PSC-HHS-000236
Subject:
RE: a few more edits: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC
Chairs
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Thursday, December 18, 2014 11:02 AM
To: 'Millen, Barbara E'; Nelson, Miriam; 'Perez-Escamilla, Rafael'; 'Neuhouser, Marian L'; 'Siega-riz, Anna Maria'; Mary
Story, Ph.D.; Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); 'Colette Rihane'; 'Essery, Eve - CNPP'; Britten, Patricia - CNPP; Piercy, Katrina
(HHS/OASH); Rahavi, Elizabeth - CNPP; De Jesus, Janet M (NIH/NHLBI) [E]; Anne Rodgers
Subject: RE: a few more edits: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
AnneandImetthismorning,andtheissuesareresolvingasdiscussedinthepublicmeeting.Thus,Iwouldrecommend
thatwefollowthepreestablishedprotocolandhaveBarbaraandAlicesignoffonfinalchanges.YourDGMTleadshave
beeninvolvedineveryeditthatinvolvesyourSCandwillbeinthelooptotheveryend.Soyoushouldfeelquite
confidentthattheyareingoodhands.Wewillofcoursebeintouchwithanychair(orothermembers)ifwe(orBarbara
orAlice)haveanyquestionsorfeelsomethingwasnotclearlyresolved.
WhenAnnehasmergedandaddressedthecommentstotheextentshecan,shewillsendtheExecutiveSummaryand
ALLoftheothersectionsoftheDGACReporttome.IwillreviewtheeditsandprepareasummaryforBarbaraandAlice.
ThetrackedchangesandthesummarywillgotoBarbaraandAliceforfinalsignoffonbehalfoftheDGAC.Inthisstep
theyapprovethattheeditsmadedoinfactreflectthedecisionsmadeatthefinalmeetingandthatnootherchanges
havebeenmadethatdonotreflectthedecisionsofthefullDGAC.Iwillthenmovethefilesintotheirfinalform,
completetheremainingadministrativeworkonthem,andHHSandUSDAwillprepareforthedualsubmissiontothe
Secretaries.
237
PSC-HHS-000237
Pleaseletmeknowifyouhaveanyquestionsorifthereareanyissuesthatyouareconcernedabout.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Anne,
Whenyouhavemergedandaddressedthecommentstotheextentyoucan,willyoubecirculatingitbacktoAliceand
me.Whataboutothers?Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Hi
IhadnotcompletedmycommentsfortheExecutiveSummary.Imadetheseadditionalchangesontheversionthat
Rafaelhadsentthismorning.HeusedtheversionIhadsentyesterdaymorning.
Mary
From:AnneRodgers(b) (6)
Date:Wednesday,December17,20149:35AM
To:"'DeJesus,JanetM(NIH/NHLBI)[E]'"<dejesusjm@nhlbi.nih.gov>,"'Nelson,Miriam'"<Miriam.Nelson@tufts.edu>,
"RafaelPrezEscamilla,PhD,MS"<rafael.perezescamilla@yale.edu>,MaryStory<mary.story@duke.edu>,
"'Neuhouser,MarianL'"<mneuhous@fredhutch.org>,"'Casavale,Kellie(OS/OASH)'"<Kellie.Casavale@hhs.gov>,
"'Siegariz,AnnaMaria'"<am siegariz@unc.edu>
Cc:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu>,"'Lichtenstein,Alice'"<Alice.Lichtenstein@tufts.edu>,
"'Olson,Richard(HHS/OASH)'"<Richard.Olson@hhs.gov>,'ColetteRihane'<colette.rihane@cnpp.usda.gov>,"'Essery,
EveCNPP'"<Eve.Essery@fns.usda.gov>
Subject:RE:afewmoreedits:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
ThanksJanet.
Illincorporatethisinformation.
238
PSC-HHS-000238
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
HiAnneandMim,
ThefollowingtextshouldclarifythecommentsforSC5.
p.8,line336
HighcaffeineintheSC5chapterisdefinedas(>400mg/dayforadults;undeterminedforchildrenandadolescents)
Best,
Janet
Thanks,Mim.
Janet,canyousendmetheanswerstoMimsquestionsandIlladdthemtothecompileddraft?Thanks.
239
PSC-HHS-000239
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
MiriamE.Nelson,PhD
AssociateDean,TischCollegeofCitizenshipandPublicService
Professor,FriedmanSchoolofNutritionScienceandPolicy
LincolnFileneHall
10UpperCampusRoad
TuftsUniversity
Medford,MA02155
Phone:6176274178
Fax:6176273401
www.ActiveCitizen.tufts.edu
www.StrongWomen.org
www.ChildObesity180.org
Twitter:@DrMiriamNelson
From: Perez-Escamilla, Rafael [rafael.perez-escamilla@yale.edu]
Sent: Wednesday, December 17, 2014 7:30 AM
To: Mary Story, Ph.D.; Neuhouser, Marian L; Casavale, Kellie (OS/OASH); Nelson, Miriam; 'Siega-riz, Anna Maria'
Cc: 'Millen, Barbara E'; Lichtenstein, Alice; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
PSC-HHS-000240
Afewcommentsadded.Pleaseseecommentonpage2aboutaddedsugars.
From:<Neuhouser>,MarianL<mneuhous@fredhutch.org>
Date:Tuesday,December16,20149:51AM
To:"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>,"RafaelPrezEscamilla,PhD,MS"<rafael.perez
escamilla@yale.edu[mailto]>,"'Miriam(Mim)E.Nelson,PhD,MS'"<miriam.nelson@tufts.edu[mailto]>,"'Siegariz,Anna
Maria'"<am siegariz@unc.edu[mailto]>,MaryStory<mary.story@duke.edu[mailto]>
Cc:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu[mailto]>,"'Lichtenstein,Alice'"
<Alice.Lichtenstein@tufts.edu[mailto]>,AnneRodgers<abrodgers@verizon.net>,"Olson,Richard(HHS/OASH)"
<Richard.Olson@hhs.gov>,ColetteRihane<colette.rihane@cnpp.usda.gov>,"'Essery,EveCNPP'"
<Eve.Essery@fns.usda.gov>
Subject:RE:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
There were a few places where I tried to answer some of Alice's questions and also made a few other minor suggestions.
Marian
From: Casavale, Kellie (OS/OASH) [Kellie.Casavale@hhs.gov]
Sent: Tuesday, December 16, 2014 6:20 AM
To: 'Rafael Prez-Escamilla, PhD, MS'; 'Miriam (Mim) E. Nelson, PhD, MS'; Neuhouser, Marian L; 'Siega-riz, Anna Maria';
'Mary Story, Ph.D.'
Cc: 'Millen, Barbara E'; 'Lichtenstein, Alice'; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: FW: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
SCChairs,
BarbaraandAliceaskedmetosharetheattachedcommentsfromAliceontheExecutiveSummaryandtheemailfrom
Barbarabelow.BarbarasuggestsacceptingAlicessuggestions,buttheyrequestyourinputontheonenotedbelow.
Pleasereplytoall.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
241
PSC-HHS-000241
HHS,OfficeofDiseasePreventionandHealthPromotion
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
(b) (6)
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu[mailto]
PSC-HHS-000242
(b) (6)
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
243
PSC-HHS-000243
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
244
PSC-HHS-000244
Cc:
Subject:
Anne,
Whenyouhavemergedandaddressedthecommentstotheextentyoucan,willyoubecirculatingitbacktoAliceand
me.Whataboutothers?Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Hi
IhadnotcompletedmycommentsfortheExecutiveSummary.Imadetheseadditionalchangesontheversionthat
Rafaelhadsentthismorning.HeusedtheversionIhadsentyesterdaymorning.
Mary
From:AnneRodgers(b) (6)
Date:Wednesday,December17,20149:35AM
To:"'DeJesus,JanetM(NIH/NHLBI)[E]'"<dejesusjm@nhlbi.nih.gov>,"'Nelson,Miriam'"<Miriam.Nelson@tufts.edu>,
"RafaelPrezEscamilla,PhD,MS"<rafael.perezescamilla@yale.edu>,MaryStory<mary.story@duke.edu>,
"'Neuhouser,MarianL'"<mneuhous@fredhutch.org>,"'Casavale,Kellie(OS/OASH)'"<Kellie.Casavale@hhs.gov>,
"'Siegariz,AnnaMaria'"<am siegariz@unc.edu>
Cc:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu>,"'Lichtenstein,Alice'"<Alice.Lichtenstein@tufts.edu>,
"'Olson,Richard(HHS/OASH)'"<Richard.Olson@hhs.gov>,'ColetteRihane'<colette.rihane@cnpp.usda.gov>,"'Essery,
EveCNPP'"<Eve.Essery@fns.usda.gov>
Subject:RE:afewmoreedits:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
ThanksJanet.
Illincorporatethisinformation.
Anne
AnneBrownRodgers
ScienceWriter
245
PSC-HHS-000245
(b) (6)
HiAnneandMim,
ThefollowingtextshouldclarifythecommentsforSC5.
p.8,line336
HighcaffeineintheSC5chapterisdefinedas(>400mg/dayforadults;undeterminedforchildrenandadolescents)
Best,
Janet
Thanks,Mim.
Janet,canyousendmetheanswerstoMimsquestionsandIlladdthemtothecompileddraft?Thanks.
Anne
AnneBrownRodgers
246
PSC-HHS-000246
ScienceWriter
(b) (6)
MiriamE.Nelson,PhD
AssociateDean,TischCollegeofCitizenshipandPublicService
Professor,FriedmanSchoolofNutritionScienceandPolicy
LincolnFileneHall
10UpperCampusRoad
TuftsUniversity
Medford,MA02155
Phone:6176274178
Fax:6176273401
www.ActiveCitizen.tufts.edu
www.StrongWomen.org
www.ChildObesity180.org
Twitter:@DrMiriamNelson
From: Perez-Escamilla, Rafael [rafael.perez-escamilla@yale.edu]
Sent: Wednesday, December 17, 2014 7:30 AM
To: Mary Story, Ph.D.; Neuhouser, Marian L; Casavale, Kellie (OS/OASH); Nelson, Miriam; 'Siega-riz, Anna Maria'
Cc: 'Millen, Barbara E'; Lichtenstein, Alice; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
PSC-HHS-000247
Afewcommentsadded.Pleaseseecommentonpage2aboutaddedsugars.
From:<Neuhouser>,MarianL<mneuhous@fredhutch.org>
Date:Tuesday,December16,20149:51AM
To:"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>,"RafaelPrezEscamilla,PhD,MS"<rafael.perez
escamilla@yale.edu[mailto]>,"'Miriam(Mim)E.Nelson,PhD,MS'"<miriam.nelson@tufts.edu[mailto]>,"'Siegariz,Anna
Maria'"<am siegariz@unc.edu[mailto]>,MaryStory<mary.story@duke.edu[mailto]>
Cc:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu[mailto]>,"'Lichtenstein,Alice'"
<Alice.Lichtenstein@tufts.edu[mailto]>,AnneRodgers(b) (6)
"Olson,Richard(HHS/OASH)"
<Richard.Olson@hhs.gov>,ColetteRihane<colette.rihane@cnpp.usda.gov>,"'Essery,EveCNPP'"
<Eve.Essery@fns.usda.gov>
Subject:RE:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
There were a few places where I tried to answer some of Alice's questions and also made a few other minor suggestions.
Marian
From: Casavale, Kellie (OS/OASH) [Kellie.Casavale@hhs.gov]
Sent: Tuesday, December 16, 2014 6:20 AM
To: 'Rafael Prez-Escamilla, PhD, MS'; 'Miriam (Mim) E. Nelson, PhD, MS'; Neuhouser, Marian L; 'Siega-riz, Anna Maria';
'Mary Story, Ph.D.'
Cc: 'Millen, Barbara E'; 'Lichtenstein, Alice'; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: FW: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
SCChairs,
BarbaraandAliceaskedmetosharetheattachedcommentsfromAliceontheExecutiveSummaryandtheemailfrom
Barbarabelow.BarbarasuggestsacceptingAlicessuggestions,buttheyrequestyourinputontheonenotedbelow.
Pleasereplytoall.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
248
PSC-HHS-000248
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
(b) (6)
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu[mailto]
(b) (6)
249
PSC-HHS-000249
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
250
PSC-HHS-000250
251
PSC-HHS-000251
Cc:
Subject:
Iconcuraswell.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Tom provided a response to Marian's question that I thought others might be interested in (and I concur).
Best, Mim
Response:
Mim, Marian,
It is a correct and important point for sure but I think it is covered, or at least that was our intention.
We do acknowledge that programs are in place to stabilize and make sustainable fisheries, emerging for instance from
the Magnuson Act. At least as relevant is the closing of the South American anchovy fishery early this year, which has
caused a substantial disruption in fish oil supplies but is intended to preserve the fishery. All fisheries change season to
season, a reason why they are monitored and reported upon every year and next year is no different in that regard.
The newspaper article is about a particular fishery off the coast of Alaska. Our comment is a general matter about all
fisheries supported by the plot showed Monday that the global wild catch plateaued in 1990 and has been stable; that
plot implies that fisheries go up and down but on average are stable.
Chapter 5, lines 570-577: "Currently, seafood production is in the midst of rapid expansion to meet growing worldwide
demand, but the collapse of some fisheries due to overfishing in past decades raises concerns about the ability to produce
safe and affordable seafood to supply the U.S. population and meet current dietary intake recommendations of at least 8
ounces per week.20, 56. Capture fisheries (wild caught) production has leveled-off as a proportion of fully exploited
stocks, and this is due in part to national and international efforts to fish sustainably (e.g., the U.S. Magnuson-Stevens
Fishery Conservation and Management Act (2006) mandating annual catch limits, managed by the U.S. National
Oceanographic and Atmospheric Administration)."
I honestly think this covers it, and will be pleased to look at language to be added if thought useful based on this
newspaper article.
Cheers,
252
PSC-HHS-000252
Tom
Tufts University
Medford, MA 02155
Phone: 617-627-4178
Fax: 617-627-3401
www.ActiveCitizen.tufts.edu
www.StrongWomen.org
www.ChildObesity180.org
Twitter: @DrMiriamNelson
From: Neuhouser, Marian L [mneuhous@fredhutch.org]
Sent: Wednesday, December 17, 2014 6:55 PM
To: Mary Story, Ph.D.; Anne Rodgers; 'De Jesus, Janet M (NIH/NHLBI) [E]'; Nelson, Miriam; 'Perez-Escamilla, Rafael';
'Casavale, Kellie (OS/OASH)'; 'Siega-riz, Anna Maria'
Cc: 'Millen, Barbara E'; Lichtenstein, Alice; 'Olson, Richard (HHS/OASH)'; 'Colette Rihane'; 'Essery, Eve - CNPP'
Subject: RE: a few more edits: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
Inoticedsomequestionsaboutthestatementre:thewildcaughtfisheriesbeingfullyexploited.Hereissomenew
informationthatwaspublishedtoday.Theinformationherewouldnotbeconsistentwithastatementthatthewild
caughtfisheriesareexploitedordepleted
http://seattletimes.com/html/localnews/2025250190 bristolbayxml.html
Hi
IhadnotcompletedmycommentsfortheExecutiveSummary.Imadetheseadditionalchangesontheversionthat
Rafaelhadsentthismorning.HeusedtheversionIhadsentyesterdaymorning.
Mary
From:AnneRodgers(b) (6)
Date:Wednesday,December17,20149:35AM
To:"'DeJesus,JanetM(NIH/NHLBI)[E]'"<dejesusjm@nhlbi.nih.gov>,"'Nelson,Miriam'"<Miriam.Nelson@tufts.edu>,
253
PSC-HHS-000253
"RafaelPrezEscamilla,PhD,MS"<rafael.perezescamilla@yale.edu>,MaryStory<mary.story@duke.edu>,
"'Neuhouser,MarianL'"<mneuhous@fredhutch.org>,"'Casavale,Kellie(OS/OASH)'"<Kellie.Casavale@hhs.gov>,
"'Siegariz,AnnaMaria'"<am siegariz@unc.edu>
Cc:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu>,"'Lichtenstein,Alice'"<Alice.Lichtenstein@tufts.edu>,
"'Olson,Richard(HHS/OASH)'"<Richard.Olson@hhs.gov>,'ColetteRihane'<colette.rihane@cnpp.usda.gov>,"'Essery,
EveCNPP'"<Eve.Essery@fns.usda.gov>
Subject:RE:afewmoreedits:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
ThanksJanet.
Illincorporatethisinformation.
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
HiAnneandMim,
ThefollowingtextshouldclarifythecommentsforSC5.
p.8,line336
HighcaffeineintheSC5chapterisdefinedas(>400mg/dayforadults;undeterminedforchildrenandadolescents)
Best,
Janet
254
PSC-HHS-000254
Thanks,Mim.
Janet,canyousendmetheanswerstoMimsquestionsandIlladdthemtothecompileddraft?Thanks.
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
MiriamE.Nelson,PhD
AssociateDean,TischCollegeofCitizenshipandPublicService
Professor,FriedmanSchoolofNutritionScienceandPolicy
LincolnFileneHall
10UpperCampusRoad
TuftsUniversity
Medford,MA02155
Phone:6176274178
Fax:6176273401
www.ActiveCitizen.tufts.edu
www.StrongWomen.org
www.ChildObesity180.org
Twitter:@DrMiriamNelson
From: Perez-Escamilla, Rafael [rafael.perez-escamilla@yale.edu]
Sent: Wednesday, December 17, 2014 7:30 AM
To: Mary Story, Ph.D.; Neuhouser, Marian L; Casavale, Kellie (OS/OASH); Nelson, Miriam; 'Siega-riz, Anna Maria'
Cc: 'Millen, Barbara E'; Lichtenstein, Alice; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
255
PSC-HHS-000255
Afewcommentsadded.Pleaseseecommentonpage2aboutaddedsugars.
From:<Neuhouser>,MarianL<mneuhous@fredhutch.org>
Date:Tuesday,December16,20149:51AM
To:"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>,"RafaelPrezEscamilla,PhD,MS"<rafael.perez
escamilla@yale.edu[mailto]>,"'Miriam(Mim)E.Nelson,PhD,MS'"<miriam.nelson@tufts.edu[mailto]>,"'Siegariz,Anna
Maria'"<am siegariz@unc.edu[mailto]>,MaryStory<mary.story@duke.edu[mailto]>
Cc:"'BarbaraMillen,DrPH,MPH,RD'"<bmillen@bu.edu[mailto]>,"'Lichtenstein,Alice'"
<Alice.Lichtenstein@tufts.edu[mailto]>,AnneRodgers(b) (6)
"Olson,Richard(HHS/OASH)"
<Richard.Olson@hhs.gov>,ColetteRihane<colette.rihane@cnpp.usda.gov>,"'Essery,EveCNPP'"
<Eve.Essery@fns.usda.gov>
Subject:RE:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
There were a few places where I tried to answer some of Alice's questions and also made a few other minor suggestions.
Marian
From: Casavale, Kellie (OS/OASH) [Kellie.Casavale@hhs.gov]
Sent: Tuesday, December 16, 2014 6:20 AM
To: 'Rafael Prez-Escamilla, PhD, MS'; 'Miriam (Mim) E. Nelson, PhD, MS'; Neuhouser, Marian L; 'Siega-riz, Anna Maria';
'Mary Story, Ph.D.'
Cc: 'Millen, Barbara E'; 'Lichtenstein, Alice'; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: FW: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
SCChairs,
256
PSC-HHS-000256
BarbaraandAliceaskedmetosharetheattachedcommentsfromAliceontheExecutiveSummaryandtheemailfrom
Barbarabelow.BarbarasuggestsacceptingAlicessuggestions,buttheyrequestyourinputontheonenotedbelow.
Pleasereplytoall.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
(b) (6)
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
257
PSC-HHS-000257
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu[mailto]
(b) (6)
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
258
PSC-HHS-000258
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
259
PSC-HHS-000259
Anna Maria, do they specify white potatoes? If so, we should add the word white, if not, the text
should stay as written.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Siega-riz, Anna Maria [mailto:am_siegariz@unc.edu]
Sent: Tuesday, December 16, 2014 11:33 AM
To: Neuhouser, Marian L; Casavale, Kellie (OS/OASH); 'Rafael Prez-Escamilla, PhD, MS'; Nelson, Miriam; 'Mary Story,
Ph.D.'
Cc: 'Millen, Barbara E'; Lichtenstein, Alice; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: Re: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
IhavereadoverAliceseditsandquestionsalongwithMiriamsreposes.TheonlyadditionisthatinregardstoFFQsand
potatoeswhatIhaveseenisthattheFFQsaskaboutfriedpotatoesseparatelyfromboiledormashedpotatoes.The
friedarethenexcludedfromthevegetablecategory.
AnnaMariaSiegaRiz,PhD
ProfessorofEpidemiologyandNutrition
and
AssociateDeanforAcademicAffairs
GillingsSchoolofGlobalPublicHealth
2105AMcGavranGreenbergHall,CB7435
ChapelHill,NC27599
Phone:9199665984(Epi)or9199626120(CPC)newasof6/18/14;
Email:am siegariz@unc.edu
From:<Neuhouser>,MarianL<mneuhous@fredhutch.org>
Date:Tuesday,December16,2014at9:51AM
260
PSC-HHS-000260
To:KellieCasavale<Kellie.Casavale@hhs.gov>,RafaelPerezEscamilla<rafael.perezescamilla@yale.edu>,"'Miriam
(Mim)E.Nelson"<miriam.nelson@tufts.edu>,AnnaSiegaRiz<am siegariz@unc.edu>,'MaryStory
<mary.story@duke.edu>
Cc:DrPHBarbaraMillen<bmillen@bu.edu>,AliceLichtenstein<Alice.Lichtenstein@tufts.edu>,AnneRodgers
(b) (6)
RichardOlson<Richard.Olson@hhs.gov>,ColetteRihane<Colette.Rihane@cnpp.usda.gov>,
EveEssery<Eve.Essery@fns.usda.gov>
Subject:RE:CONFIDENTIAL:DraftSemiFinal2015DGACReportDGACChairs
There were a few places where I tried to answer some of Alice's questions and also made a few other minor suggestions.
Marian
From: Casavale, Kellie (OS/OASH) [Kellie.Casavale@hhs.gov]
Sent: Tuesday, December 16, 2014 6:20 AM
To: 'Rafael Prez-Escamilla, PhD, MS'; 'Miriam (Mim) E. Nelson, PhD, MS'; Neuhouser, Marian L; 'Siega-riz, Anna Maria';
'Mary Story, Ph.D.'
Cc: 'Millen, Barbara E'; 'Lichtenstein, Alice'; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: FW: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
SCChairs,
BarbaraandAliceaskedmetosharetheattachedcommentsfromAliceontheExecutiveSummaryandtheemailfrom
Barbarabelow.BarbarasuggestsacceptingAlicessuggestions,buttheyrequestyourinputontheonenotedbelow.
Pleasereplytoall.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
261
PSC-HHS-000261
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
262
PSC-HHS-000262
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
263
PSC-HHS-000263
Agree with wording changes and need to clarification regarding potatoes. I should have included a
question mark after white.
Thanks for the quick review Marian.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Neuhouser, Marian L [mailto:mneuhous@fredhutch.org]
Sent: Tuesday, December 16, 2014 9:52 AM
To: Casavale, Kellie (OS/OASH); 'Rafael Prez-Escamilla, PhD, MS'; Nelson, Miriam; 'Siega-riz, Anna Maria'; 'Mary Story,
Ph.D.'
Cc: 'Millen, Barbara E'; Lichtenstein, Alice; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
There were a few places where I tried to answer some of Alice's questions and also made a few other minor suggestions.
Marian
From: Casavale, Kellie (OS/OASH) [Kellie.Casavale@hhs.gov]
Sent: Tuesday, December 16, 2014 6:20 AM
To: 'Rafael Prez-Escamilla, PhD, MS'; 'Miriam (Mim) E. Nelson, PhD, MS'; Neuhouser, Marian L; 'Siega-riz, Anna Maria';
'Mary Story, Ph.D.'
Cc: 'Millen, Barbara E'; 'Lichtenstein, Alice'; Anne Rodgers; Olson, Richard (HHS/OASH); Colette Rihane; 'Essery, Eve CNPP'
Subject: FW: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
SCChairs,
BarbaraandAliceaskedmetosharetheattachedcommentsfromAliceontheExecutiveSummaryandtheemailfrom
Barbarabelow.BarbarasuggestsacceptingAlicessuggestions,buttheyrequestyourinputontheonenotedbelow.
Pleasereplytoall.
264
PSC-HHS-000264
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
265
PSC-HHS-000265
From: Olson, Richard (HHS/OASH) [mailto:Richard.Olson@hhs.gov]
Sent: Wednesday, December 10, 2014 4:09 PM
To: Lichtenstein, Alice; Anna Maria Siega-Riz, PhD, MS, RD (am siegariz@unc.edu); Barbara Millen, DrPH, MPH, RD
(bmillen@bu.edu); Marian Neuhouser, PhD, RD (mneuhous@fhcrc.org); Mary Story, PhD, MS, RD; Rafel Perez-Escamilla
(b) (6)
Nelson, Miriam
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
266
PSC-HHS-000266
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
267
PSC-HHS-000267
Cc:
Subject:
Agreed. When the studies were done as noted in the text from the AHA/ACC the emphasis was on
low fat diets. That is not consistent with recommendations since 2000.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Tuesday, December 16, 2014 7:42 AM
To: Lichtenstein, Alice; Olson, Richard (HHS/OASH); Anna Maria Siega-Riz, PhD, MS, RD (am_siegariz@unc.edu); Marian
Neuhouser, PhD, RD (mneuhous@fhcrc.org); Mary Story, PhD, MS, RD; Rafel Perez-Escamilla
(b) (6)
Nelson, Miriam
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
Thequestioniswhattoreplaceitwithinsupportoftherecommendationstoremoveemphasisontotalfat,emphasize
replacedofSFAwithPUFA,anddeemphasizecarbohydrates.AsMarionnotedatthemeeting,thefeedingstudiesdont
provideevidenceofdramaticdifferencesintheeffectsofmacronutrientreplacementsonTGandHDL.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000268
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: RE: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
I reviewed the section in chapter 6 that Marian raised at the meeting. The material was taken directly
from the AHA/ACC report which is dated. In addition, the AHA/ACC report made their
recommendations specifically for people with elevated LDL-C and had a SFA recommendation of 56%E. Given the inconsistency with our report and the different population of interest I am suggesting
we delete the material from the AHA/ACC report for dietary SFA as I publically stated at our meeting
yesterday.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
269
PSC-HHS-000269
o
o
o
o
PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
270
PSC-HHS-000270
Cc:
Subject:
Thequestioniswhattoreplaceitwithinsupportoftherecommendationstoremoveemphasisontotalfat,emphasize
replacedofSFAwithPUFA,anddeemphasizecarbohydrates.AsMarionnotedatthemeeting,thefeedingstudiesdont
provideevidenceofdramaticdifferencesintheeffectsofmacronutrientreplacementsonTGandHDL.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
I reviewed the section in chapter 6 that Marian raised at the meeting. The material was taken directly
from the AHA/ACC report which is dated. In addition, the AHA/ACC report made their
recommendations specifically for people with elevated LDL-C and had a SFA recommendation of 56%E. Given the inconsistency with our report and the different population of interest I am suggesting
we delete the material from the AHA/ACC report for dietary SFA as I publically stated at our meeting
yesterday.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
271
PSC-HHS-000271
From: Olson, Richard (HHS/OASH) [mailto:Richard.Olson@hhs.gov]
Sent: Wednesday, December 10, 2014 4:09 PM
To: Lichtenstein, Alice; Anna Maria Siega-Riz, PhD, MS, RD (am siegariz@unc.edu); Barbara Millen, DrPH, MPH, RD
(bmillen@bu.edu); Marian Neuhouser, PhD, RD (mneuhous@fhcrc.org); Mary Story, PhD, MS, RD; Rafel Perez-Escamilla
(b) (6)
Nelson, Miriam
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
272
PSC-HHS-000272
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
273
PSC-HHS-000273
Subject:
Olson, Richard
This e-mail should be distributed to the other SC leads and we should get additional input. I will go
with the majority sentiment.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Millen, Barbara E [mailto:bmillen@bu.edu]
Sent: Tuesday, December 16, 2014 7:00 AM
To: Lichtenstein, Alice
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
(b) (6)
Olson, Richard (HHS/OASH)
Subject: AHL Exec Summary Revisions
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
274
PSC-HHS-000274
bmillen@bu.edu
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
275
PSC-HHS-000275
o
o
o
o
PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
276
PSC-HHS-000276
Cc:
Subject:
Attachments:
I reviewed the section in chapter 6 that Marian raised at the meeting. The material was taken directly
from the AHA/ACC report which is dated. In addition, the AHA/ACC report made their
recommendations specifically for people with elevated LDL-C and had a SFA recommendation of 56%E. Given the inconsistency with our report and the different population of interest I am suggesting
we delete the material from the AHA/ACC report for dietary SFA as I publically stated at our meeting
yesterday.
Looking forward to hearing other comments on the issue.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Olson, Richard (HHS/OASH) [mailto:Richard.Olson@hhs.gov]
Sent: Wednesday, December 10, 2014 4:09 PM
To: Lichtenstein, Alice; Anna Maria Siega-Riz, PhD, MS, RD (am_siegariz@unc.edu); Barbara Millen, DrPH, MPH, RD
(bmillen@bu.edu); Marian Neuhouser, PhD, RD (mneuhous@fhcrc.org); Mary Story, PhD, MS, RD; Rafel Perez-Escamilla
(b) (6)
Nelson, Miriam
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
277
PSC-HHS-000277
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
278
PSC-HHS-000278
Subject:
Olson, Richard
IagreewithallofAlicescommentsexcept16.IbelievethattheRCTsexaminedintheliteraturereviewsweretesting
protocolsthatcouldbestandardizedinhealthcareandpublichealthsettingsandscaledup.Itwasimportantto
standardizeandtestthecounselingandmultidisciplinaryactivitiesagainstusualcare(inmanycase)todeterminetheir
effectiveness.Aprobleminclinicalpracticethesedaysisthelackofserviceavailabilityand,whereavailable,no
consistencyinitsprovision.Iadvocatekeepingtheparagraphandperhapsstatingsomethingaboutscalingit.Noteto
thatmanyoftheprotocolsusedgraduateassistants(professionalsintraining)whichwouldfurtheraddtocost
efficienciesinpracticeifinternsandotherscouldbetrainedtoparticipate.
LookingforwardtoseeingtherevisionsoftheIntroduction,Exec.SummaryandIntegrationchaptersaswellasthe
(hopefully)fewtweaksthatremainfromthecrossreviewsand/ormeetingrecommendationssaturatedfat,etc.).
Barbara
PSIsleptalittlelaterformethismorning!
Dr.BarbaraE.Millen
bmillen@bu.edu
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
279
PSC-HHS-000279
email:Alice.Lichtenstein@Tufts.edu
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
280
PSC-HHS-000280
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
281
PSC-HHS-000281
Cc:
Subject:
Attachments:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Olson, Richard (HHS/OASH) [mailto:Richard.Olson@hhs.gov]
Sent: Wednesday, December 10, 2014 4:09 PM
To: Lichtenstein, Alice; Anna Maria Siega-Riz, PhD, MS, RD (am_siegariz@unc.edu); Barbara Millen, DrPH, MPH, RD
(bmillen@bu.edu); Marian Neuhouser, PhD, RD (mneuhous@fhcrc.org); Mary Story, PhD, MS, RD; Rafel Perez-Escamilla
(b) (6)
Nelson, Miriam
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
282
PSC-HHS-000282
o
o
o
o
o
o
o
PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
283
PSC-HHS-000283
Justgotn.WillreviewtheintegrationslidesonemoretimewhenI'msettledandgetthemtoyou.Wanttobesurethe
pointsandmycommentsgetasspecificaspossible.WanttoaddresstheconcernsAlicehasmademanytimes,thatwe
don'tjustputplatitudesbuthaveactionablerecommendations.
Barbara
SentfrommyiPhone
OnDec14,2014,at3:20PM,"Casavale,Kellie(OS/OASH)"<Kellie.Casavale@hhs.gov>wrote:
Alice,
Youshouldbeabletoeditthefiles.Perhapsyouneedtosaveitwithanewnameandthenaddthem.
I'veaddedAnnetothisemailstring.
I'veprovidedafewfollowupnotesbelowincasetheyarehelpfulasyouputtogetheryourcomments:
Regardingfoodsafety,IagreethatfoodsafetyintermsoftheDietaryGuidelinestypicallymeansfood
safetyforthepreventionoffoodborneillness.However,SC5didaddressthistopiccomprehensively.
Theypulledforwardallofthetablesfromthe2010DGACreportandthenupdatedthembasedon
federalfoodsafetypolicyadvancementsofFSISandCFSANsince2010.
Regardingunintendedconsequencesofaddedsugars,SC5onlyaddressedaspartameandprimarily
relatedtosafety,buttheaddedsugarsworkinggroupbuiltonthatwithasectiononlowcalorie
sweeteners.SoIthinkwheretheyareaddressedrelatedtounintendedconsequencesismainlyinthe
crosscuttingchapterandSC5wasthinkingmostlyaboutsafety.
SC5alsoaddressedcontaminantsinseafood(butnotcontaminantsinthefoodsupplybroadly).
I'mnotsureifI'minterpretingyourcommentcorrectly.IfyoufeelthescopeofSC5isnotdescribedwell
bythetitleofthechapterorthewayitissetupwithinthereport,perhapsyouwanttocommenton
that.
IdowanttoemailtheDGMTleadsandSCchairsthiseveningtogivethemanupdateonanycomments
thathavecomein.Ofcourse,folksmightbeplanningtobringthingsuptomorrowthatwemaynotbe
awareofinadvance.SofaryourcommentsandafewthoughtsfromBarbaraaretheonlyothers
received(otherthanthosefromWayneandAnnaMariaearlierintheweek).
Kellie
SentfrommyiPhone
OnDec14,2014,at1:46PM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
284
PSC-HHS-000284
I only had one major concern that came up - .the chapter on sustainability
and food safety. As indicated before, we did not review food safety. We
reviewed caffeine and aspartame. The latter we state we did mainly
because we were concerned about an unintended consequence of
reducing added sugar. In the mind of the public and most of us food safety
refers to food borne illness and contaminants. I think in this case there is
no truth in the label and we are setting up expectations that will not be
met.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemi
finaldraftofthe2015DGACReport.Thereareanumberofimportantdetailsoutlined
below.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialto
theintegrityofyourworkthatcolleaguesandthepublicingeneralhaveequal
access;thus,pleasetreatthesefilesashighlysensitiveandconfidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyou
foryourthoughtfulandtimelyinputtoyourcolleagues.Tothatend,youhave
thoroughlyreviewedthechaptersforthegroupsonwhichyouserveandforthe
chapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattention
to:
285
PSC-HHS-000285
o
o
o
o
o
o
o
PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.It
primarilyprovidescontentfromyourotherchapters;however,please
payparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
PartB.1IntroductionYouhavenotyetreviewedthischapter.It
describestheworkofeachgroupandincludestheconceptualmodel
anditssupplementarytable(whichyouhavereviewed).
PartB.2IntegrationThischapterwassenttoyoupreliminarily
Monday.Thosecommentswereaddressed,aspossible.Pleasereview
thischapterandprovidecommentsifneeded.
PartC.MethodologyThischapterwascrossreviewed;however,please
providecommentsifyouhavethem.
PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthor
orcrossreviewifpossible.
Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofall
researchrecommendationsfromyourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
Commentsfromanyadditionalreviewyoudowillbethefocusofthe
discussiononyourSRSCcallthisFriday,Dec.12thfrom9:45am11
am.
Pleaseprovidecomments(toAnneandccKellie)beforeMonday,
December15thordiscussthosechangeswithyourCommitteeinthe
publicmeeting.Acopyofthisdraftreportwillbeprovidedforeachof
youatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpages
duringthemeeting,initialthatpageandleaveitbehindwithstaffwho
willgivethemtoKellietocompile.Wewillrecyclethesereportsafter
themeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,Kelliewillincorporatethechanges
theCommitteeagreedtoasagroupatthepublicmeetinganddocumentthem.
BarbaraandAlicewillsignoffonthosefinalchangesonbehalfofthefull
Committee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyour
report.
Staffwillcompleteanyfinalformattingandpreparethefinalreportfor
submissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),we
willnotifyyou.AtthattimetheDGACdisbands.However,pleaserefrainfrom
participatingininterviewsorpresentationsontheDGACReportuntilitisposted
onDietaryGuidelines.govforthepublic(goalendofJanuary,about3weeksto
formatfortheinternet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthe
newyeartodescribetheactivitiesin2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetheras
agrouponelasttimeonMonday.Itwillbebittersweettobothseethisworkcometo
fruitionbutbeonthevergeoftheconclusionofworkingsocloselywithyoueveryday.
Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butover
thelastyearandahalf!
286
PSC-HHS-000286
Rick
287
PSC-HHS-000287
Thanks for your explanations. I will mention again about my concern that the title of SC5 can be open
to misinterpretation. However, before that I will review the chapter.
I tried saving the summary chapter until a new name, that worked. Unfortunately, lost all my
comments. Will try to recreate on while on the plane.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Casavale, Kellie (OS/OASH) [mailto:Kellie.Casavale@hhs.gov]
Sent: Sunday, December 14, 2014 3:20 PM
To: Lichtenstein, Alice
Cc: Olson, Richard (HHS/OASH); Millen, Barbara E (bmillen@bu.edu); Anne Brown Rodgers
Subject: Re: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
Alice,
Youshouldbeabletoeditthefiles.Perhapsyouneedtosaveitwithanewnameandthenaddthem.I'veaddedAnne
tothisemailstring.
I'veprovidedafewfollowupnotesbelowincasetheyarehelpfulasyouputtogetheryourcomments:
Regardingfoodsafety,IagreethatfoodsafetyintermsoftheDietaryGuidelinestypicallymeansfoodsafetyforthe
preventionoffoodborneillness.However,SC5didaddressthistopiccomprehensively.Theypulledforwardallofthe
tablesfromthe2010DGACreportandthenupdatedthembasedonfederalfoodsafetypolicyadvancementsofFSISand
CFSANsince2010.
Regardingunintendedconsequencesofaddedsugars,SC5onlyaddressedaspartameandprimarilyrelatedtosafety,
buttheaddedsugarsworkinggroupbuiltonthatwithasectiononlowcaloriesweeteners.SoIthinkwheretheyare
addressedrelatedtounintendedconsequencesismainlyinthecrosscuttingchapterandSC5wasthinkingmostlyabout
safety.
SC5alsoaddressedcontaminantsinseafood(butnotcontaminantsinthefoodsupplybroadly).
288
PSC-HHS-000288
I'mnotsureifI'minterpretingyourcommentcorrectly.IfyoufeelthescopeofSC5isnotdescribedwellbythetitleof
thechapterorthewayitissetupwithinthereport,perhapsyouwanttocommentonthat.
IdowanttoemailtheDGMTleadsandSCchairsthiseveningtogivethemanupdateonanycommentsthathavecome
in.Ofcourse,folksmightbeplanningtobringthingsuptomorrowthatwemaynotbeawareofinadvance.Sofaryour
commentsandafewthoughtsfromBarbaraaretheonlyothersreceived(otherthanthosefromWayneandAnnaMaria
earlierintheweek).
Kellie
SentfrommyiPhone
OnDec14,2014,at1:46PM,"Lichtenstein,Alice"<Alice.Lichtenstein@tufts.edu>wrote:
I just spent a tremendous amount of time reviewing the executive summary. I now find
that although I intentionally saved the file I cant seem to have actually saved. I then did
a test save and got the same result. . Is that the intent of what was sent out, that it is
not modifiable or is there something I am doing wrong? There seems to be no way to
recover the file I worked on.
I only had one major concern that came up - .the chapter on sustainability and food
safety. As indicated before, we did not review food safety. We reviewed caffeine and
aspartame. The latter we state we did mainly because we were concerned about an
unintended consequence of reducing added sugar. In the mind of the public and most of
us food safety refers to food borne illness and contaminants. I think in this case there is
no truth in the label and we are setting up expectations that will not be met.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
DGACmembers,
289
PSC-HHS-000289
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe
2015DGACReport.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityof
yourworkthatcolleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthese
filesashighlysensitiveandconfidential.
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyour
thoughtfulandtimelyinputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthe
chaptersforthegroupsonwhichyouserveandforthechapter(s)youcrossreviewed.Inthe
filesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarily
providescontentfromyourotherchapters;however,pleasepayparticularattentionto
thesectionsthatrelatetoyoursubcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkof
eachgroupandincludestheconceptualmodelanditssupplementarytable(whichyou
havereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Those
commentswereaddressed,aspossible.Pleasereviewthischapterandprovide
commentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovide
commentsifyouhavethem.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreview
ifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearch
recommendationsfromyourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o Commentsfromanyadditionalreviewyoudowillbethefocusofthediscussionon
yourSRSCcallthisFriday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thor
discussthosechangeswithyourCommitteeinthepublicmeeting.Acopyofthisdraft
reportwillbeprovidedforeachofyouatthemeeting.Ifyouwouldliketowriteedits
directlyonpagesduringthemeeting,initialthatpageandleaveitbehindwithstaff
whowillgivethemtoKellietocompile.Wewillrecyclethesereportsafterthe
meeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommittee
agreedtoasagroupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoff
onthosefinalchangesonbehalfofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
Staffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontothe
Secretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.
AtthattimetheDGACdisbands.However,pleaserefrainfromparticipatingininterviewsor
presentationsontheDGACReportuntilitispostedonDietaryGuidelines.govforthepublic(goal
endofJanuary,about3weekstoformatfortheinternet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyearto
describetheactivitiesin2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagroupone
lasttimeonMonday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeof
290
PSC-HHS-000290
theconclusionofworkingsocloselywithyoueveryday.Thankyouagainforyourcommitmenttothis
work,notonlyintheselastdays,butoverthelastyearandahalf!
Rick
291
PSC-HHS-000291
I just spent a tremendous amount of time reviewing the executive summary. I now find that although I
intentionally saved the file I cant seem to have actually saved. I then did a test save and got the
same result. . Is that the intent of what was sent out, that it is not modifiable or is there something I
am doing wrong? There seems to be no way to recover the file I worked on.
I only had one major concern that came up - .the chapter on sustainability and food safety. As
indicated before, we did not review food safety. We reviewed caffeine and aspartame. The latter we
state we did mainly because we were concerned about an unintended consequence of reducing
added sugar. In the mind of the public and most of us food safety refers to food borne illness and
contaminants. I think in this case there is no truth in the label and we are setting up expectations that
will not be met.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Olson, Richard (HHS/OASH) [mailto:Richard.Olson@hhs.gov]
Sent: Wednesday, December 10, 2014 4:09 PM
To: Lichtenstein, Alice; Anna Maria Siega-Riz, PhD, MS, RD (am_siegariz@unc.edu); Barbara Millen, DrPH, MPH, RD
(bmillen@bu.edu); Marian Neuhouser, PhD, RD (mneuhous@fhcrc.org); Mary Story, PhD, MS, RD; Rafel Perez-Escamilla
(b) (6)
Nelson, Miriam
Cc: Casavale, Kellie (OS/OASH); Rihane, Colette; Essery, Eve - CNPP (Eve.Essery@fns.usda.gov); Bowman, Shanthy;
'amfiguer@email.unc.edu'; Bailey, Lauren A.; 'jconnor@fhcrc.org'; 'anjuli.bodyk@yale.edu'; (b) (6)
Subject: CONFIDENTIAL: Draft Semi-Final 2015 DGAC Report- DGAC Chairs
DGACmembers,
Whatajourneyyouhavemade.Iamdelightedtobesendingyouthecompletesemifinaldraftofthe2015DGAC
Report.Thereareanumberofimportantdetailsoutlinedbelow.
CONFIDENTIALTheseareinternalandconfidentialdocuments.Itisessentialtotheintegrityofyourworkthat
colleaguesandthepublicingeneralhaveequalaccess;thus,pleasetreatthesefilesashighlysensitiveand
confidential.
292
PSC-HHS-000292
REVIEWThecrossreviewoftheDGACreportwasverysuccessful.Thankyouforyourthoughtfulandtimely
inputtoyourcolleagues.Tothatend,youhavethoroughlyreviewedthechaptersforthegroupsonwhichyou
serveandforthechapter(s)youcrossreviewed.Inthefilesattachedpleasepayspecialattentionto:
o PartA.ExecutiveSummaryYouhavenotyetreviewedthischapter.Itprimarilyprovidescontentfrom
yourotherchapters;however,pleasepayparticularattentiontothesectionsthatrelatetoyour
subcommittee(s)orworkinggroup(s).
o PartB.1IntroductionYouhavenotyetreviewedthischapter.Itdescribestheworkofeachgroupand
includestheconceptualmodelanditssupplementarytable(whichyouhavereviewed).
o PartB.2IntegrationThischapterwassenttoyoupreliminarilyMonday.Thosecommentswere
addressed,aspossible.Pleasereviewthischapterandprovidecommentsifneeded.
o PartC.MethodologyThischapterwascrossreviewed;however,pleaseprovidecommentsifyouhave
them.
o PartD.ScienceBasePleasereviewanychaptersyoudidnotcoauthororcrossreviewifpossible.
o Appendicesyoumayneedtoreviewinclude
APPENDIXE1:NeedsforFutureResearch(acompiledlistofallresearchrecommendationsfrom
yourScienceBasechapters)
APPENDIXE2:GlossaryofTerms
o CommentsfromanyadditionalreviewyoudowillbethefocusofthediscussiononyourSRSCcallthis
Friday,Dec.12thfrom9:45am11am.
o Pleaseprovidecomments(toAnneandccKellie)beforeMonday,December15thordiscussthose
changeswithyourCommitteeinthepublicmeeting.Acopyofthisdraftreportwillbeprovidedfor
eachofyouatthemeeting.Ifyouwouldliketowriteeditsdirectlyonpagesduringthemeeting,
initialthatpageandleaveitbehindwithstaffwhowillgivethemtoKellietocompile.Wewillrecycle
thesereportsafterthemeeting(andarereusingnotebookstotemporarilyhousethem).
Whatsnext?!AftertheDGACmeetingMonday:
Workingwiththestaffandyouasneeded,KelliewillincorporatethechangestheCommitteeagreedtoasa
groupatthepublicmeetinganddocumentthem.BarbaraandAlicewillsignoffonthosefinalchangesonbehalf
ofthefullCommittee.
BarbarawilldraftaLettertotheSecretariesasthecoverletterforyourreport.
StaffwillcompleteanyfinalformattingandpreparethefinalreportforsubmissiontotheSecretaries.
WhenthereportissubmittedtotheSecretaries(goalfirstweekofJanuary),wewillnotifyyou.Atthattimethe
DGACdisbands.However,pleaserefrainfromparticipatingininterviewsorpresentationsontheDGACReport
untilitispostedonDietaryGuidelines.govforthepublic(goalendofJanuary,about3weekstoformatforthe
internet).
Wewillcoordinateanadministrativeconferencecallwithyouearlyinthenewyeartodescribetheactivities
in2015andansweranyquestionsyouhave.
Pleaseletusknowifyouhaveanyquestions.Welookforwardtoseeingyoutogetherasagrouponelasttimeon
Monday.Itwillbebittersweettobothseethisworkcometofruitionbutbeonthevergeoftheconclusionofworkingso
closelywithyoueveryday.Thankyouagainforyourcommitmenttothiswork,notonlyintheselastdays,butoverthe
lastyearandahalf!
Rick
293
PSC-HHS-000293
Eve,
Thisisawonderful,elegantchapter.Imadeafeweditorialcomments.OneisthatAlicehasrecommendedwestayaway
fromthetermnutrientdense.Wehavedonesointheintegrationchapter.Wemaywish,ashasbeendiscussed,to
retainitintheSCandcrosscuttingchaptersbutImentionitinmycomments.AlsoIdidaslightrewordingofthe
saturatedfatrecommendationaboutsubstitutions.Sincewedidntlookextensivelyatallformsofreplacement,I
thoughtmakingitsimplerwasbetter.Thechaptersfutureresearchneedscallsforadditionalresearchondetermining
whetherrefinedandnonrefinedcarbohydrateshavesimilareffectsonTGandotherlipidsornot.Finally,Ithoughtthe
conclusionsweretoretainthe2400mgsodiumrecommendationbutthesummaryhas2300.Iknowtheliteratureisnot
consistentonthistopicbutweoughttobeconsistentintheconclusions,implicationsandsummary.PerhapsCheryland
youcantakealook.PerhapsImisinterpretedthisbutitshouldnttakelongtocheck.
Manythanksagainforyourpatience.BTW<therecommendationsforactionarewonderfulandwemaywanttouse
moreofthischapterslanguageintheintegrationchapter.Also,youaddressdentalcarieswhichatthemomentisnot
mentionedintheintegrationchapter.Annemaywishtomakeaplaceholderforitandalsomakeanotethatweought
totrytostrengthentherecommendationsforindividualandpopulationlevelactionwiththewordingaspresented
here.Perhapstheworkgroupsmemberswillmakerecomemndationsintheirreviewsoftheintegrationchaptertoday.
Allthebest,
Barbara
BarbaraE.Millen
bmillen@bu.edu
Hi Barbara,
The cross-cutting chapter leads are ready to finalize the chapter once they receive your input. Can you let me know when
you might be able to review the chapter? Please review the attached version because it has everyone elses comments in
one place.
THANK YOU!!
Eve
PSC-HHS-000294
Hi Barbara,
Attached is the edited version of the cross-cutting chapter with comments from Alice, Rafael, Steve A, and Anne
combined. If you have comments or edits, it would be great to add them to this file! Thanks so much!
Eve
Eve Essery Stoody, PhD
Nutritionist | Center for Nutrition Policy and Promotion | USDA
3101 Park Center Drive, Room 1034 | Alexandria, VA 22302
Eve.Essery@cnpp.usda.gov | Office: 703-305-2563 | Fax: 703-305-3300
www.DietaryGuidelines.gov | www.ChooseMyPlate.gov | www.NEL.gov
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
295
PSC-HHS-000295
Hieveryone,
Attachedistherevisedintegrationchapter.IhaveincludedEssiesnewinformationonthechronicdiseaseratesand
havetriedtothebestofmyeffortstoaddressAlicesmostrecentcommentsandthoseoftheDGACandstaff.Ihope
thethemesandrecommendationsareasclearlywrittenanddirectaspossible.Itriedtoreachabalancebetween
brevityandenoughspecificityandtomakethethemesandrecommendationsasmeaningfulaspossibleandtoavoid
rhetoric.Ihopethebalancemeetswithyourapproval.
IthinktheplanatthispointisforAnneandKellietoreviewtherevisionsandtoputtogetherascleanadocumentfor
DGACreviewasearlytodayaspossible.IthinkitstillmakessensetoaskforurgentturnaroundbyEOBorlatetoday.I
willbeavailabletoreviewcompiledreactionsandtohelpwithanyrevisionsbeforetheentirereportgoestothe
committeetomorrow.Whenisthereportgoingouttomorrow.Willwehavetimetocompilecommentsfromanyone
thatasksforgraceuntilearlytomorrow?
Allthebest,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Ok,thanksNadine.Imtakingabreakforawhilenow.
AnneBrownRodgers
ScienceWriter
(b) (6)
PSC-HHS-000296
Hiall,
PleasegoaheadandworkwithNadineontheintroductionIsentinmyearlieremailandgetitouttotheDGAC
assoonaspossible.Letthemknowtheintegrationchapterwillcomeinalateremail.Bothwillneedtocome
backbyendofbusinesstomorrow.Ifyouprefer,wecansendthembothfirstthinginthemorningandwecan
takeabitoftimeinthemorningtomakefinalrevisions.Ihaveanearlymeetingat8:15andexpecttoget
thingsbacktoyoulatertonight.However,youmayneedtimeinthemorningtomakefinaleditsandreview
mine.
IhavetoheadoutnowandwilltakethefinalrevisionstointegrationchapterwhenIreturnlaterthisevening.I
wontbeabletofinishmyreviewofthecrosscuttingchapteruntiltheneither.Ihavehadsomuchtoreview
andworkonthisweekend,IhavetotakeabreakrightnowandresumewhenIcan.
SorrythatIcantmarathonrightthoughtitbutIneedtobreak.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Nadine,
297
PSC-HHS-000297
Hereisthecopyweworkedon.ItincludestheeditsImadeinresponsetoAnnesandKelliesrevisions.Please
forwarditandcopymewhenyouredonewithyourfinaledits.
Manythanks!
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Hi Barbara!
If Kellie and Anne will participate then perhaps Kellie can arrange a conference call line for us.
Thanks!
Nadine
PSC-HHS-000298
Prefer starting reasonably early, does 8 work for conceptual model. and them move on to the intro and
integration. Let me know and thanks mellow for alerting Alice if she's available. Barbara
Sent from my iPhone
On Dec 6, 2014, at 3:21 PM, "Anne Rodgers" (b) (6)
wrote:
Imanearlyriseraswell.ThewholedayisfreeformesoIcanmeetanytime.
AnneBrownRodgers
ScienceWriter
(b) (6)
Barbara,
299
PSC-HHS-000299
Illbeupby7amImsureaswell.Herearesomeoptions,justletusknowwhatworksforyou.(
IthinkAnneandIarebothflexibleallday.)
Wecouldstartwiththeconceptualmodelfirstsometimebefore8:45amandthenmoveonto
theothers.OrdiscussiontheotherssomeothertimeSunday,wheneveryoudlike.Nadine
doesntneedtobeonforIntroandIntegration,althoughsheiscertainlywelcome.
WecoulddiscusstheIntroandIntegrationanytimeyoupreferandthentheconceptualmodel
after4pm.
WecanletAliceknowthetimewearemeetingincaseshewantstotakeabreakfromher
grantwork.
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hi again, Barbara!
My weekend plans have changed. I will be available tonight (Sat) after 5 pm. Tomorrow
I will be available after 4.
I know that you are a morning person. I could also do Sunday morning from 7-8:45.
300
PSC-HHS-000300
Thanks,
Nadine
Hi Barbara!
Sorry for the late reply. I was out of the office today. I won't be available till Saturday evening.
But Sunday is open most of the day (except around 3-4 pm).
Looking forward to completing this part of the DGAC report with you.
If you 'reply all' I will get the info on my cell phone while I'm out on Saturday.
Thanks,
Nadine
301
PSC-HHS-000301
HI Alice,
The big outstanding items from the morning SRSC call are the completion of the
introduction and integration chapters and the conceptual model. It was proposed that
you and I work over the weekend with Kellie and Anne to prepare the chapters in draft
and then circulate them on Monday to the DGAC with a very short turnaround deadline
so they can go out on Tuesday to the DGAC with the rest of the report. We want to be
sure we have covered the overarching themes and recommendations and resolved
outstanding issues from the previous reviews. I will work with Nadine if shes available
to review things that remain on the conceptual model. Not sure if you have had the time
to review the revisions I did on the integration chapter but your input would be very
much appreciated.
Is there a time over the weekend that you have up to an hour to review the current draft
of the integration chapter and introduction. Both are attached for your review. The only
time I am definitely not available is noon or about 3 tomorrow.
Many thanks.
Barbara
PSC-HHS-000302
All,
Based on very recent comments from Barbara and Alice, Frank has revised the saturated
fat implications statement. Please review this and send any comments to me and Kellie
by Friday, December 5.
303
PSC-HHS-000303
(b) (6)
304
PSC-HHS-000304
Nadine,
Hereisthecopyweworkedon.ItincludestheeditsImadeinresponsetoAnnesandKelliesrevisions.Pleaseforward
itandcopymewhenyouredonewithyourfinaledits.
Manythanks!
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Hi Barbara!
8 am works for me! I have till about 9 am.
If Kellie and Anne will participate then perhaps Kellie can arrange a conference call line for us.
Thanks!
Nadine
Sent from my Verizon Wireless 4G LTE smartphone
PSC-HHS-000305
wrote:
Imanearlyriseraswell.ThewholedayisfreeformesoIcanmeetanytime.
AnneBrownRodgers
ScienceWriter
(b) (6)
Barbara,
Illbeupby7amImsureaswell.Herearesomeoptions,justletusknowwhatworksforyou.(Ithink
AnneandIarebothflexibleallday.)
Wecouldstartwiththeconceptualmodelfirstsometimebefore8:45amandthenmoveonto
theothers.OrdiscussiontheotherssomeothertimeSunday,wheneveryoudlike.Nadine
doesntneedtobeonforIntroandIntegration,althoughsheiscertainlywelcome.
WecoulddiscusstheIntroandIntegrationanytimeyoupreferandthentheconceptualmodel
after4pm.
WecanletAliceknowthetimewearemeetingincaseshewantstotakeabreakfromhergrantwork.
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hi again, Barbara!
My weekend plans have changed. I will be available tonight (Sat) after 5 pm. Tomorrow I will be
available after 4.
I know that you are a morning person. I could also do Sunday morning from 7-8:45.
Thanks,
306
PSC-HHS-000306
Nadine
Sent from my Verizon Wireless 4G LTE smartphone
HI Alice,
The big outstanding items from the morning SRSC call are the completion of the introduction
and integration chapters and the conceptual model. It was proposed that you and I work over the
weekend with Kellie and Anne to prepare the chapters in draft and then circulate them on
Monday to the DGAC with a very short turnaround deadline so they can go out on Tuesday to
the DGAC with the rest of the report. We want to be sure we have covered the overarching
themes and recommendations and resolved outstanding issues from the previous reviews. I will
work with Nadine if shes available to review things that remain on the conceptual model. Not
sure if you have had the time to review the revisions I did on the integration chapter but your
input would be very much appreciated.
Is there a time over the weekend that you have up to an hour to review the current draft of the
integration chapter and introduction. Both are attached for your review. The only time I am
definitely not available is noon or about 3 tomorrow.
307
PSC-HHS-000307
Many thanks.
Barbara
PSC-HHS-000308
e-mail: Alice.Lichtenstein@Tufts.edu
All,
Based on very recent comments from Barbara and Alice, Frank has revised the saturated fat
implications statement. Please review this and send any comments to me and Kellie by Friday,
December 5.
(b) (6)
309
PSC-HHS-000309
Since we did not formally synthesize the evidence for the chapter, I dont think that should be part of
the title. First part of first title looks appropriate to me.
Regarding second title, I think recommendations is too strong a word given there are so many ways
of interpreting it, particularly since the title of our Committee includes the word.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Anne Rodgers (b) (6)
Sent: Sunday, December 07, 2014 7:43 AM
To: 'Casavale, Kellie (OS/OASH)'; 'Nadine'; 'Millen, Barbara E'
Cc: 'Colette Rihane'; 'Olson, Richard (HHS/OASH)'; 'Essery, Eve - CNPP'; Lichtenstein, Alice
Subject: RE: Revised availability this weekend
Goodmorningall,
Shewascomfortablewithkeepingalltheotherchaptertitlesasis.
Thanks,
AnneBrownRodgers
ScienceWriter
(b) (6)
310
PSC-HHS-000310
Soundslikeaplan!Ialreadysenttheconferenceline,buthereitisagainandIwillsenditinOutlookaswell:(b) (6)
IhavecopiedAliceincaseshecanbreakfromthegrantandpapersforanypartofthis.ImalsocopyingColette,Rick,
andEveincasetheyareabletojoin.
Sunday,December7th
8am:ConceptualModel(1st),thentheIntroductionandIntegration
Wedonothaveawebinarwiththisline.Barbara,pleasesendtheversionsofyourdraftsthatyouwouldlikeustohave
infrontofus.
Thanks,
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hi Barbara!
8 am works for me! I have till about 9 am.
If Kellie and Anne will participate then perhaps Kellie can arrange a conference call line for us.
Thanks!
Nadine
Sent from my Verizon Wireless 4G LTE smartphone
PSC-HHS-000311
Prefer starting reasonably early, does 8 work for conceptual model. and them move on to the intro and
integration. Let me know and thanks mellow for alerting Alice if she's available. Barbara
Sent from my iPhone
On Dec 6, 2014, at 3:21 PM, "Anne Rodgers" (b) (6)
wrote:
Imanearlyriseraswell.ThewholedayisfreeformesoIcanmeetanytime.
AnneBrownRodgers
ScienceWriter
(b) (6)
Barbara,
Illbeupby7amImsureaswell.Herearesomeoptions,justletusknowwhatworksforyou.(Ithink
AnneandIarebothflexibleallday.)
Wecouldstartwiththeconceptualmodelfirstsometimebefore8:45amandthenmoveonto
theothers.OrdiscussiontheotherssomeothertimeSunday,wheneveryoudlike.Nadine
doesntneedtobeonforIntroandIntegration,althoughsheiscertainlywelcome.
WecoulddiscusstheIntroandIntegrationanytimeyoupreferandthentheconceptualmodel
after4pm.
WecanletAliceknowthetimewearemeetingincaseshewantstotakeabreakfromhergrantwork.
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Hi again, Barbara!
My weekend plans have changed. I will be available tonight (Sat) after 5 pm. Tomorrow I will be
available after 4.
312
PSC-HHS-000312
I know that you are a morning person. I could also do Sunday morning from 7-8:45.
Thanks,
Nadine
Sent from my Verizon Wireless 4G LTE smartphone
HI Alice,
The big outstanding items from the morning SRSC call are the completion of the introduction
and integration chapters and the conceptual model. It was proposed that you and I work over the
weekend with Kellie and Anne to prepare the chapters in draft and then circulate them on
Monday to the DGAC with a very short turnaround deadline so they can go out on Tuesday to
the DGAC with the rest of the report. We want to be sure we have covered the overarching
themes and recommendations and resolved outstanding issues from the previous reviews. I will
work with Nadine if shes available to review things that remain on the conceptual model. Not
sure if you have had the time to review the revisions I did on the integration chapter but your
input would be very much appreciated.
313
PSC-HHS-000313
Is there a time over the weekend that you have up to an hour to review the current draft of the
integration chapter and introduction. Both are attached for your review. The only time I am
definitely not available is noon or about 3 tomorrow.
Many thanks.
Barbara
PSC-HHS-000314
Boston, MA 02111
All,
Based on very recent comments from Barbara and Alice, Frank has revised the saturated fat
implications statement. Please review this and send any comments to me and Kellie by Friday,
December 5.
(b) (6)
315
PSC-HHS-000315
ThanksKellie,
MycalendarnotessayaJetBlueflightat4:14onSundaythe14threturningIbelieveonthe8somethinglightonthe
15th.IdontknowiftheBostoncrewoptedforearlierflightsbutIhavetendedtobookthelatestflightbackandthentry
foranearlierflightonceattheairportifwearriveearlier.Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Yes,thatsoundslikeaverygoodplan.Onthecallthismorningletsaskforavailability.YouwillgettheIntroduction
fromAnnetoday;however,Nadinestillneedstoworkwithyouontheconceptualmodel.Todaywouldbehelpful,
althoughknowyouareswamped.
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
IwasthinkingthatAliceneededtogivesomeinitialreactiontothefirsttwopartsIrewrote.Thatwastheplan.The,we
couldtalkaboutthepopulationlevelchanges.Wecouldalsoconsiderwhatmorewewantedintheintroductionbut
onlyafterAnnehashadthetimetodoherdraft.Whenthinkingaboutanothercall,Iwashopingtohaveitwiththe
SRSCandtoscheduleitbeforethefulldocumentwenttotheDGAC.SothatwouldmeanhavingarevisedIntegration
chaptertotheSRSCbyendofSundayandacallonMonday.Isthatfeasible?IfAliceisfreelateinthedayor
(preferably)tomorrowmorning,IcanmakeitIprobablywontbebackinBostonuntilverylateinthedayifnotdinner
time.ItwilldependupontrafficoutofNewYork.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
316
PSC-HHS-000316
ThankyouBarbara,asfollowup.Ithinkyouarerightabouttheworktofinalizetheothersectionsleavinglittleroomfor
worktohaveprogressontheIntegrationrecommendationsandtheconceptualmodel.However,thatdoesntchange
thatthesestillneedtoCOMPLETE(notjustupdateddrafts,butcompletestarttofinish)nolaterthanMonday.The
membersneedtoseethem.Weneedaplantomakethathappenbetweentoday,tomorrow,andSunday.
Iaddedthehealthcareconsiderationsintotheactionitemsforthenotesandtodaysmeetingtoreview.
IreorderedtheDGACReportagendaitemsfororderofimportanceandflow.
Iveaddedareviewofthecrosscuttingchapterstatusofrecommendationstotodaysagenda
IntegrationchapterWecanscheduleanothercall.Whendoyouwantit.Thisreallyshouldbedonetoday,
althoughyoumentionedtheweekendisbetter.DoyouwantfeedbackfromAliceFIRSToronthecall?
ConceptualModelNadineismanagingthoseeditsandupdates.Shehasbeenemailingyouwithconsolidated
commentsandquestionsandneedstotalkwithyou.Sheneedsmorefeedbacktobeabletoresolvethe
commentsshehasgotten.Pleasefollowupwithher.ThisneedstogetfinalizedbyCOBSundaysothatitcango
throughcrossreviewwithintheIntroduction.ItneedstobefinallyformattedbytheCNPPgraphicsartist(not
yours),andtheyneedallnexttimetodothat.
FinalMeetingPresentationsTheyshouldtellthestoryoftheFINALrecommendations.Therewillnotbetimeto
talkabouttheprogressionoverthepasttwoyears.
Letsdeviseaplanforcompletion!Imhere!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
HiKelly,
Herearethedocumentsfortodayscall.Seemynotesandeditsfromtheminutesofourlastcall.Letsputhealthcare
ontotheagendafortodayscall(justanupdateonwhatcameofthefinalreviewsontherecommendationthatwetry
toframeourevidencesoastohelpthoseinHHSandhealthcarerelatedpositiontoconsiderthereportanduseitin
policy/programdevelopment.Thiswouldparticularlyentailtheevidenceonpopulationhealthrisksanddisparities,links
betweendietarypatternsandhealthoutcomes,andevidenceonwhatworksatindividualandpopulationlevelsto
changebehaviorforhealthpromotionanddiseaseprevention).
IhavenothadanyfeedbackontherevisedthemeorindividualrecommendationsthatIcirculatedsinceourcall.Ithink
Aliceisverybusykeepingtrackoftheiterationsonsaturatedfatandthecrosscuttingtopicsandmaynothavehada
chancetoiterate.ImfeelingthatitisprematuretocirculateanythingtothefullDGACandwemaynothaveanything
untilEOBMondayandthen,onlyifAlice,SRSCandotherscanprovidefeedback.TimingisverytightandIthinkwemay
alsoneedtosandwichinanotherSRSCcallmidweektoreviewthemodel,theintegrationchapterandthe
introduction.Yourthoughts?
317
PSC-HHS-000317
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
BarbaraIdontseethatIhaveheardbackonthisagendaforSRSCtomorrow.Icansenditinthemorning.Butdohavea
fewquestionsinitforyoubeforeIcangetitoutthedoor.Thanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
BarbaraAdraftagendaisattachedforSRSCFridayforyourreview.Afewquestionsforyouinit.Ihaveanallday
meetingtomorrowsoIwillsendthisafterCOB/5:30pm.Draftnotesareattachedaswell.
Thanks,
Kellie
318
PSC-HHS-000318
Subject:
Attachments:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Anne Rodgers (b) (6)
Sent: Thursday, December 04, 2014 3:52 PM
To: 'Perez-Escamilla, Rafael'; 'Abrams, Steven A'; 'Millen, Barbara E'; Lichtenstein, Alice; frank.hu@channing.harvard.edu;
Eve.Essery@cnpp.usda.gov
Cc: 'Casavale, Kellie (OS/OASH)'; Richard.Olson@hhs.gov; colette.rihane@cnpp.usda.gov; 'Bodyk, Anjuli';
lhimes@bcm.edu; Bailey, Lauren A.; PBROWN@hsph.harvard.edu
Subject: REVISED SATURATED FAT IMPLICATION FOR YOUR REVIEW
All,
BasedonveryrecentcommentsfromBarbaraandAlice,Frankhasrevisedthesaturatedfatimplications
statement.PleasereviewthisandsendanycommentstomeandKelliebyFriday,December5.
Thanksverymuch,
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
319
PSC-HHS-000319
Lets get federal guidance on this. It is not something fall on a sword over.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Wednesday, December 03, 2014 8:25 PM
To: Lichtenstein, Alice
Cc: Tom Brenna; Anne Rodgers; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH); bmillen@bu.edu
Subject: Re: DGAC CROSS-CUTTING TOPICS CHAPTER FOR YOUR REVIEW
Alice,
These are implications, rather than conclusion statements (which should be evidence-based). My understanding
is that the implication statements can be developed for practical purpose, potential policy initiatives (e.g., added
sugar nutrition labeling), and generic guidance for individuals.
Frank
On Wed, Dec 3, 2014 at 8:20 PM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
I stand by my statement. If we dont have the data from our NEL SR we cant qualify with the word
refined.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
320
PSC-HHS-000320
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Thanks, Tom, for your thoughtful comments. I have no objection to restore the word "refined" before "tropical
oils".
Frank
321
PSC-HHS-000321
I'll state again that I have no doubt that refined coconut oil and palm kernal oil (always refined) are to be
avoided.
I probably would not support an unqualified statement without seeing direct evidence that I suppose I may have
missed. It is likely to drive consumers away from VCO for no good reason. This sat fat recommendation is
going to generate enough bile without going there. I'd like to see the word "refined" restored.
Tom
In the last version, Alice commented "This implies unrefined tropical oils are recommended. I dont think we
have the evidence to support that implication."
Do we have evidence to distinguish refined and unrefined tropical oils in terms of nutrient profile or health
effects?
How much of the tropical oils in the market is refined vs. unrefined? If the vast majority is refined, then it may
not be useful to qualify the types of tropical oils.
Frank
PSC-HHS-000322
"In practice, non-hydrogenated vegetable oils that are high in unsaturated fats and relatively low in SFA (e.g.,
soybean, corn, olive, and canola oils) instead of animal fats (e.g., butter, cream, beef tallow, and lard) or tropical
oils (e.g., palm, palm kernel, and coconut oils) should be recommended as the primary source of dietary fat."
I support "In practice, non-hydrogenated vegetable oils that are high in unsaturated fats and relatively low in
SFA (e.g., soybean, corn, olive, and canola oils) instead of animal fats (e.g., butter, cream, beef tallow, and lard)
or refined tropical oils (e.g., palm, palm kernel, and coconut oils) should be recommended as the primary source
of dietary fat."
and thought we settled on that (apologies for missing the recent call). Please advise.
Tom
Based on Alice's and Babara's comments today, i have revised the implication section for saturated fat. Can you
replace the current version of the implication (page 11) with the text from the attached file? Would you mind
sending the revised document with the new text on saturated fat to the group again for comments?
Thanks
323
PSC-HHS-000323
Frank
wrote:
On behalf of the Cross-cutting Topics Working Group, attached please find their chapter for your cross-review.
Please return any comments to me and Kellie by Friday, December 5 and I will pass them on to the Working
Group and relevant staff.
When you review, please focus on substantive issues (e.g., major omissions, questions, or differences
with other chapters), not on editorial issues or minor points of content. We hope that this approach will
help you review the chapter within the short time period available.
If you have any comments or questions about references, please note them in marginal comments, not
directly in the text. The references are in EndNotes and any changes to them may disturb the formatting.
Thanks very much for your review of this chapter, and please let me know if you have any questions.
Anne
Anne Brown Rodgers
Science Writer
(b) (6)
324
PSC-HHS-000324
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
325
PSC-HHS-000325
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
326
PSC-HHS-000326
I stand by my statement. If we dont have the data from our NEL SR we cant qualify with the word
refined.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Wednesday, December 03, 2014 8:02 PM
To: Tom Brenna
Cc: Anne Rodgers; Essery, Eve - CNPP; Casavale, Kellie (OS/OASH); Lichtenstein, Alice; bmillen@bu.edu
Subject: Re: DGAC CROSS-CUTTING TOPICS CHAPTER FOR YOUR REVIEW
Thanks, Tom, for your thoughtful comments. I have no objection to restore the word "refined" before "tropical
oils".
Frank
On Wed, Dec 3, 2014 at 7:50 PM, Tom Brenna <jtb4@cornell.edu> wrote:
Health conscious American consumers, particularly some wishing to use more non-animal products, are
choosing virgin coconut oil as culinary fats and articles on it appear regularly in the press. To my knowledge,
the existing human studies, insofar as they isolate coconut oil effects at all, do not address VCO. On that basis
there is no evidence to make an unqualified statement capturing all of these oils regardless of production
method. As to evidence, ecological studies of populations that consume most of their fat as coconut (= virgin
coconut oil) have low, not high, CVD. These are concordant with animal data replicated in more than one lab
that show VCO lowers LDL while refined deodorized bleached (RDB) CO raises it in the same study - these are
not hydrogenated oils and they have identical fatty acid profiles showing that it is not the fatty acids. This is
also concordant with widespread understanding that cocoa butter, a saturated tropical oil, is non-atherogenic and
in fact cocoa butter (chocolate) is nearly always prepared as a virgin oil.
I'll state again that I have no doubt that refined coconut oil and palm kernal oil (always refined) are to be
avoided.
327
PSC-HHS-000327
I probably would not support an unqualified statement without seeing direct evidence that I suppose I may have
missed. It is likely to drive consumers away from VCO for no good reason. This sat fat recommendation is
going to generate enough bile without going there. I'd like to see the word "refined" restored.
Tom
On Wed, Dec 3, 2014 at 7:29 PM, Frank Hu <nhbfh@channing.harvard.edu> wrote:
Tom,
In the last version, Alice commented "This implies unrefined tropical oils are recommended. I dont think we
have the evidence to support that implication."
Do we have evidence to distinguish refined and unrefined tropical oils in terms of nutrient profile or health
effects?
How much of the tropical oils in the market is refined vs. unrefined? If the vast majority is refined, then it may
not be useful to qualify the types of tropical oils.
We could add a research question on refined vs. unrefined oils ??
Frank
On Wed, Dec 3, 2014 at 7:22 PM, Tom Brenna <jtb4@cornell.edu> wrote:
FRank,
The word "refined" disappeared in this version in this sentence.
"In practice, non-hydrogenated vegetable oils that are high in unsaturated fats and relatively low in SFA (e.g.,
soybean, corn, olive, and canola oils) instead of animal fats (e.g., butter, cream, beef tallow, and lard) or tropical
oils (e.g., palm, palm kernel, and coconut oils) should be recommended as the primary source of dietary fat."
I support "In practice, non-hydrogenated vegetable oils that are high in unsaturated fats and relatively low in
SFA (e.g., soybean, corn, olive, and canola oils) instead of animal fats (e.g., butter, cream, beef tallow, and lard)
or refined tropical oils (e.g., palm, palm kernel, and coconut oils) should be recommended as the primary source
of dietary fat."
and thought we settled on that (apologies for missing the recent call). Please advise.
Tom
328
PSC-HHS-000328
Based on Alice's and Babara's comments today, i have revised the implication section for saturated fat. Can you
replace the current version of the implication (page 11) with the text from the attached file? Would you mind
sending the revised document with the new text on saturated fat to the group again for comments?
Thanks
Frank
On Wed, Dec 3, 2014 at 6:38 PM, Anne Rodgers (b) (6)
wrote:
On behalf of the Cross-cutting Topics Working Group, attached please find their chapter for your cross-review.
Please return any comments to me and Kellie by Friday, December 5 and I will pass them on to the Working
Group and relevant staff.
When you review, please focus on substantive issues (e.g., major omissions, questions, or differences
with other chapters), not on editorial issues or minor points of content. We hope that this approach will
help you review the chapter within the short time period available.
If you have any comments or questions about references, please note them in marginal comments, not
directly in the text. The references are in EndNotes and any changes to them may disturb the formatting.
Thanks very much for your review of this chapter, and please let me know if you have any questions.
Anne
Anne Brown Rodgers
Science Writer
(b) (6)
329
PSC-HHS-000329
(b) (6)
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
330
PSC-HHS-000330
331
PSC-HHS-000331
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Tuesday, December 02, 2014 2:53 PM
To: Essery, Eve - CNPP
Cc: Millen, Barbara E; Lichtenstein, Alice; (b) (6)
PBROWN@hsph.harvard.edu; Casavale, Kellie (OS/OASH)
Subject: Re: DGAC: Saturated fat
frank.hu@channing.harvard.edu;
It was a good call today. Based on our discussions, I tweaked the implication statement for saturated
fat. Attached please find a clean version and a tracked version.
Please free feel to edit.
Thanks
frank
On Tue, Dec 2, 2014 at 10:47 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
When:Tuesday,December02,20141:10PM2:00PM(UTC05:00)EasternTime(US&Canada).
Where:(b) (6)
Note:TheGMToffsetabovedoesnotreflectdaylightsavingtimeadjustments.
*~*~*~*~*~*~*~*~*~*
Ill open the line at 1:10pm. Im not sure if youll need until 2, but I put it on your calendar.
(b) (6)
332
PSC-HHS-000332
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
333
PSC-HHS-000333
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Sunday, November 30, 2014 6:38 PM
To: Millen, Barbara E; Lichtenstein, Alice; Frank Hu
Cc: frank.hu@channing.harvard.edu; jtb4@cornell.edu; Casavale, Kellie (OS/OASH)
Subject: RE: DGAC: Saturated Fat and CVD
Frankandall,
Thankyouverymuchforyourresponsesaboutthequantitativerecommendationforsaturatedfat.Iaskedthisquestion
becauseweknowthe10%recommendationisusedinanumberofFederalfoodassistanceprograms,andwellbeasked
aboutthisdirectly.Doyouthinkitwouldbepossibletostatethisinyourreport,possiblyinyourimplications?Ive
includedtwodraftoptionsforastatement(highlightedbelow).Preference,edits,additions,ordeletionstothis
statement?THANKYOU!!!
Eve
Implications
Recommendations on SFA intake should specify replacement macronutrients and emphasize PUFA and should
be based on food and overall dietary patterns. Individuals should consume a dietary pattern that is low in
saturated fat and emphasizes intake of vegetables, fruits, and whole grains; includes low-fat dairy products,
poultry, fish, legumes, non-tropical vegetable oils and nuts; and limits intake of sweets, sugar-sweetened
beverages and red and processed meats. The Committee recommends that emphasis be taken off the quantitative
recommendation of 10%; however, the 10% upper limit could be used as a general guide. ---OR--- The
Committee recommends that the 10% quantitative recommendation be discontinued; however, the 10% upper
limit could be used as a general guide. Non-hydrogenated vegetable oils that are high in unsaturated fats and
relatively low in SFA (such as soybean, corn, olive, and canola oils) instead of animal fats (such as butter,
cream, lard) or refined tropical oils rich in SFA such as palm and coconut oils should be recommended as the
primary source of culinary fat. Although a healthy dietary pattern is relatively low in SFA, it can include lean
334
PSC-HHS-000334
meats and non- and low-fat dairy products consistent with the USDA Food Patterns. Simply reducing saturated
or total fat in the diet by replacing it with any type of carbohydrates is not effective in reducing risk of CVD,
and thus dietary advice should put more emphasis on types of fat rather than the total amount of fat. The
carbohydrates sources in the dietary pattern should be primarily fiber-rich whole grains, legumes, fruits, and
vegetables and should minimize the amount of refined grains and added sugars. The consumption of low-fat
or nonfat products with high amounts of refined grains and added sugars should be discouraged.
Iwouldagree.
Dr.BarbaraE.Millen
bmillen@bu.edu
I agree with dropping 10% SFA and encouraging replacement of SFA with unsaturated fat,
particularly PUFA.
I dont think the issue of dairy should be bundled in with this issue. It should be explored and
addressed separately.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Friday, November 21, 2014 11:28 AM
To: Essery, Eve - CNPP
Cc: frank.hu@channing.harvard.edu; Lichtenstein, Alice; jtb4@cornell.edu; bmillen@bu.edu; Casavale, Kellie (OS/OASH)
Subject: Re: DGAC: Saturated Fat and CVD
Eve,
Please see my response to your questions. I'd love to hear others' comments as well.
335
PSC-HHS-000335
On Fri, Nov 21, 2014 at 9:21 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
HiFrank,
IjusttobesureweclearlyunderstandwhattheDGACisrecommendingaroundsaturatedfat,particularlysincethereis
currentlyakeyrecommendationforsaturatedfatinthe2010DGA.Canyoureviewthestatementsandquestions
below?THANKS!
The2010DGArecommendationforsaturatedfatstates,Consumelessthan10percentofcaloriesfromsaturatedfatty
acidsbyreplacingthemwithmonounsaturatedandpolyunsaturatedfattyacids.
TheSaturatedFatWorkingGrouphasacknowledgedthathighsaturatedfatintakeisstillofconcern.Youhavealso
recommendedconsumingahealthydietarypatternlowinsaturatedfat.
Areyourecommendingthatthe10%quantitativerecommendationbediscontinued,remain,orthatit(orsomeother
percentorrangeofintake)beusedasageneralguide(butnotasakeyrecommendation)?
Intermsofreplacement,wouldyourecommendthattheguidanceplacemoreemphasisonPUFAsthanMUFAsorCHO
fromhealthiersources(becausetheevidenceismorelimitedaroundMUFAsandhealthiersourcesofCHO)?
PSC-HHS-000336
Thankyou!
Eve
Hi Eve,
attached please find a revised version of the saturated fat-CVD section. I have added an
introduction/background on this section and brief rationales for key research questions.
Frank
On Sat, Nov 15, 2014 at 9:39 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Your saturated fat section of the report is almost complete. As indicated in the attached, please:
1. Add an introduction to the saturated fat section.
2. Finalize the research recommendations.
3. Make any needed changes following the DGAC public meeting (brief notes and action items from the meeting are
attached thanks Rachel!).
Once your changes have been made, Ill add this section to the Cross-Cutting chapter. As you know, we are now on a
tight timeline. Can you review and edit this by Thurs, Nov 20? If this is not possible, please let me know what will work
with your schedule.
337
PSC-HHS-000337
Thank you!
Eve
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-338
PSC-HHS-000338
*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
339
PSC-HHS-000339
Not certain I was supposed to review SC3 chapter at this point, however, I started to I did. Please
forward to appropriate individuals, if appropriate.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Anne Rodgers (b) (6)
Sent: Tuesday, November 25, 2014 8:33 AM
To: 'Millen, Barbara E'; Lichtenstein, Alice
Cc: 'Casavale, Kellie (OS/OASH)'; Eve.Essery@cnpp.usda.gov
Subject: RE: CHAPTERS FOR YOUR CROSS-REVIEW
HiBarbaraandAlice,
Imsorryiftheprocesshasbeenconfusingforyou.Hereisachartthatsummarizesallthereviewdates.Thechapters
thathavealreadygoneoutforcrossreviewarehighlightedinyellow.YouhavebothalreadyreviewedthePhysical
Activitychapter,soyoudonotneedtoreaditagain.PleasedoreviewtheSC1,3,and4chaptersandreturnthemto
meandKelliewithanycommentsbytheduedatesindicated.Iamattachingthosechaptershereforyourconvenience.
Acoupleofnotes:
SC1:ThischapterhastwopiecesafilewiththetextandaPDFwiththeaccompanyingfigures.
SC4:Thischapterincludesallofitssectionsexceptforworksites.Youhavealreadyreviewedthefoodaccess
andECEsectionsatanearlierstage;schoolsistheonlynewsectionforyou.Theworksitessectionisstillbeing
finalizedandwillgooutforcrossreviewonMonday12/1.
ThechaptersforSC2andSC5willgooutforcrossreviewtoday.Wouldyoulikemetoincludeyouontheemailtothe
crossreviewersorwouldyoupreferthatIsendbothchapterstoyouinaseparateemail?
SCIENCEBASECHAPTERS
Reviewers
Datesentout
Draftduebackto
AnneandKellie
Subcommittee1
AnnaMaria,Wayne Monday11/24
Tuesday12/1
340
PSC-HHS-000340
Subcommittee2
Subcommittee3
Subcommittee4
SteveA,Mim
Mary,Frank
Tom,SteveC
Subcommittee5
PhysicalActivity
CrosscuttingTopics
(sodium,addedsugars,
lowcaloriesweeteners,
saturatedfat)
OTHERSECTIONS
Section
Marian,Rafael
Cheryl,Lucile
Rafael,SteveA
Tuesday11/25
Friday11/21
Monday11/24(allbut
worksites);Worksites
willbesentMonday
12/1)
Tuesday11/25
Monday11/17
TBD
Reviewers
Datesent
ExecutiveSummary
ReportIntroduction
Integrationchapter
AllDGACmembers
AllDGACmembers
AllDGACmembers
Research
Recommendations
Methods
AllDGACmembers
Marian,Anna
Maria,Wayne
Wednesday12/3
Monday12/1
Monday12/1(allbut
worksites);Worksites
due12/2
Tuesday12/2
Monday11/24
Draftduebackto
AnneandKellie
TBD
TBD
Prelim:Monday11/24 Sat11/29
Final:Wed12/3
Friday12/5
TBD(discussedby
SRSC11/21)
Monday11/24
Tuesday12/2
PleaseletmeknowhowIcanmakethingsaseasyforyouaspossible.
Thanks,
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
Thatwasn'tclear.Ithoughtwesaweverything.
I'mgoingtoneedyoutosendthemtomeinoneemailwithdates.I'mintransitthroughthe30thandwilldothebestI
can.IthinkIhaveoverlookedsomealready.Pleaseresend.Barbara
SentfrommyiPhone
wrote:
OnNov25,2014,at1:40PM,"AnneRodgers"(b) (6)
HiBarbara,
341
PSC-HHS-000341
Pleasedoyourreviewsofthechaptersnow,concurrentlywiththecrossreviewers.Mostofthereviews
areduenextMonday(12/1)orTuesday(12/2)andtheSCswillbespendingtherestoftheweek
incorporatingthosecommentsandputtingthefinaltouchesontheirchapterssothatallthepiecescan
cometomebyFriday12/5.ThatmeansthereisnttimeforyouandAlicetoreviewthemafterthe
crossreviews.
Ihopeyourmeetingisgoingwell.Thanks,
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
Justtoreview,werelookingatitoncethecrossreviewisdone.Correct?Orarewetolookatthis
point?IthoughtoncetheSCchairshandlethecrossreviewcommentsbutpleaseletmeknow.
Manythanks.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
HiBarbaraandAlice,
IapologizeIneglectedtoincludeyouontheSC1crossreviewemail.Hereistheirchapter.
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
342
PSC-HHS-000342
HiAnnaMariaandWayne,
OnbehalfofSubcommittee1,attachedpleasefindtheirdraftchapterforyourcrossreview.Please
returnanycommentstomeandKelliebyTuesday,December2andIwillpassthemontoMarianand
relevantstaff.
IrealizethatIvealsojustsentyoutheMethodssectionforcrossreview.Ihopethatsectionwillnot
takeyoutoolongtoreviewasitisverystraightforwardandfamiliartoyou.
Acoupleofnotestokeepinmindasyoureview:
Whenyoureview,pleasefocusonsubstantiveissues(e.g.,majoromissions,questions,or
differenceswithotherchapters),notoneditorialissuesorminorpointsofcontent.Iwillbe
editingthechapterwhileyouaredoingyoursubstantivereview.Wehopethatthisapproach
willhelpyoureviewthechapterwithintheshorttimeperiodavailable.
Ifyouhaveanycommentsorquestionsaboutreferences,pleasenotetheminmarginal
comments,notdirectlyinthetext.ThereferencesareinEndNotesandanychangestothem
maydisturbtheformatting.
Thanksverymuchforyourreviewofthischapter,andpleaseletmeknowifyouhaveanyquestions.
Anne
AnneBrownRodgers
ScienceWriter
(b) (6)
343
PSC-HHS-000343
Iwouldagree.
Dr.BarbaraE.Millen
bmillen@bu.edu
I agree with dropping 10% SFA and encouraging replacement of SFA with unsaturated fat,
particularly PUFA.
I dont think the issue of dairy should be bundled in with this issue. It should be explored and
addressed separately.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Friday, November 21, 2014 11:28 AM
To: Essery, Eve - CNPP
Cc: frank.hu@channing.harvard.edu; Lichtenstein, Alice; jtb4@cornell.edu; bmillen@bu.edu; Casavale, Kellie (OS/OASH)
Subject: Re: DGAC: Saturated Fat and CVD
Eve,
Please see my response to your questions. I'd love to hear others' comments as well.
On Fri, Nov 21, 2014 at 9:21 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
HiFrank,
344
PSC-HHS-000344
IjusttobesureweclearlyunderstandwhattheDGACisrecommendingaroundsaturatedfat,particularlysincethereis
currentlyakeyrecommendationforsaturatedfatinthe2010DGA.Canyoureviewthestatementsandquestions
below?THANKS!
The2010DGArecommendationforsaturatedfatstates,Consumelessthan10percentofcaloriesfromsaturatedfatty
acidsbyreplacingthemwithmonounsaturatedandpolyunsaturatedfattyacids.
TheSaturatedFatWorkingGrouphasacknowledgedthathighsaturatedfatintakeisstillofconcern.Youhavealso
recommendedconsumingahealthydietarypatternlowinsaturatedfat.
Areyourecommendingthatthe10%quantitativerecommendationbediscontinued,remain,orthatit(orsomeother
percentorrangeofintake)beusedasageneralguide(butnotasakeyrecommendation)?
Intermsofreplacement,wouldyourecommendthattheguidanceplacemoreemphasisonPUFAsthanMUFAsorCHO
fromhealthiersources(becausetheevidenceismorelimitedaroundMUFAsandhealthiersourcesofCHO)?
Thankyou!
345
PSC-HHS-000345
Eve
Hi Eve,
attached please find a revised version of the saturated fat-CVD section. I have added an
introduction/background on this section and brief rationales for key research questions.
Frank
On Sat, Nov 15, 2014 at 9:39 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Your saturated fat section of the report is almost complete. As indicated in the attached, please:
1. Add an introduction to the saturated fat section.
2. Finalize the research recommendations.
3. Make any needed changes following the DGAC public meeting (brief notes and action items from the meeting are
attached thanks Rachel!).
Once your changes have been made, Ill add this section to the Cross-Cutting chapter. As you know, we are now on a
tight timeline. Can you review and edit this by Thurs, Nov 20? If this is not possible, please let me know what will work
with your schedule.
Thank you!
Eve
346
PSC-HHS-000346
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
347
PSC-HHS-000347
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
348
PSC-HHS-000348
I agree with dropping 10% SFA and encouraging replacement of SFA with unsaturated fat,
particularly PUFA.
I dont think the issue of dairy should be bundled in with this issue. It should be explored and
addressed separately.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Friday, November 21, 2014 11:28 AM
To: Essery, Eve - CNPP
Cc: frank.hu@channing.harvard.edu; Lichtenstein, Alice; jtb4@cornell.edu; bmillen@bu.edu; Casavale, Kellie (OS/OASH)
Subject: Re: DGAC: Saturated Fat and CVD
Eve,
Please see my response to your questions. I'd love to hear others' comments as well.
On Fri, Nov 21, 2014 at 9:21 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
HiFrank,
IjusttobesureweclearlyunderstandwhattheDGACisrecommendingaroundsaturatedfat,particularlysincethereis
currentlyakeyrecommendationforsaturatedfatinthe2010DGA.Canyoureviewthestatementsandquestions
below?THANKS!
349
PSC-HHS-000349
The2010DGArecommendationforsaturatedfatstates,Consumelessthan10percentofcaloriesfromsaturatedfatty
acidsbyreplacingthemwithmonounsaturatedandpolyunsaturatedfattyacids.
TheSaturatedFatWorkingGrouphasacknowledgedthathighsaturatedfatintakeisstillofconcern.Youhavealso
recommendedconsumingahealthydietarypatternlowinsaturatedfat.
Areyourecommendingthatthe10%quantitativerecommendationbediscontinued,remain,orthatit(orsomeother
percentorrangeofintake)beusedasageneralguide(butnotasakeyrecommendation)?
Intermsofreplacement,wouldyourecommendthattheguidanceplacemoreemphasisonPUFAsthanMUFAsorCHO
fromhealthiersources(becausetheevidenceismorelimitedaroundMUFAsandhealthiersourcesofCHO)?
Thankyou!
Eve
350
PSC-HHS-000350
Hi Eve,
attached please find a revised version of the saturated fat-CVD section. I have added an
introduction/background on this section and brief rationales for key research questions.
Frank
On Sat, Nov 15, 2014 at 9:39 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Your saturated fat section of the report is almost complete. As indicated in the attached, please:
1. Add an introduction to the saturated fat section.
2. Finalize the research recommendations.
3. Make any needed changes following the DGAC public meeting (brief notes and action items from the meeting are
attached thanks Rachel!).
Once your changes have been made, Ill add this section to the Cross-Cutting chapter. As you know, we are now on a
tight timeline. Can you review and edit this by Thurs, Nov 20? If this is not possible, please let me know what will work
with your schedule.
Thank you!
Eve
PSC-HHS-000351
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
352
PSC-HHS-000352
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
353
PSC-HHS-000353
WhileIagreethatthecutpointsmaybearbitrary,itisalsohelpfultohaveguidestomakepointsclearforconsumers
andclinicians.ItwouldbealsohelpfultoknowhowachangemightimpactthemodelingworkTrishisdoingforSC1.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Eve,
Please see my response to your questions. I'd love to hear others' comments as well.
On Fri, Nov 21, 2014 at 9:21 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
HiFrank,
IjusttobesureweclearlyunderstandwhattheDGACisrecommendingaroundsaturatedfat,particularlysincethereis
currentlyakeyrecommendationforsaturatedfatinthe2010DGA.Canyoureviewthestatementsandquestions
below?THANKS!
The2010DGArecommendationforsaturatedfatstates,Consumelessthan10percentofcaloriesfromsaturatedfatty
acidsbyreplacingthemwithmonounsaturatedandpolyunsaturatedfattyacids.
TheSaturatedFatWorkingGrouphasacknowledgedthathighsaturatedfatintakeisstillofconcern.Youhavealso
recommendedconsumingahealthydietarypatternlowinsaturatedfat.
354
PSC-HHS-000354
Areyourecommendingthatthe10%quantitativerecommendationbediscontinued,remain,orthatit(orsomeother
percentorrangeofintake)beusedasageneralguide(butnotasakeyrecommendation)?
Intermsofreplacement,wouldyourecommendthattheguidanceplacemoreemphasisonPUFAsthanMUFAsorCHO
fromhealthiersources(becausetheevidenceismorelimitedaroundMUFAsandhealthiersourcesofCHO)?
Thankyou!
Eve
Hi Eve,
355
PSC-HHS-000355
attached please find a revised version of the saturated fat-CVD section. I have added an
introduction/background on this section and brief rationales for key research questions.
Frank
On Sat, Nov 15, 2014 at 9:39 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Your saturated fat section of the report is almost complete. As indicated in the attached, please:
1. Add an introduction to the saturated fat section.
2. Finalize the research recommendations.
3. Make any needed changes following the DGAC public meeting (brief notes and action items from the meeting are
attached thanks Rachel!).
Once your changes have been made, Ill add this section to the Cross-Cutting chapter. As you know, we are now on a
tight timeline. Can you review and edit this by Thurs, Nov 20? If this is not possible, please let me know what will work
with your schedule.
Thank you!
Eve
This electronic message contains information generated by the USDA solely for the intended recipients. Any
356
PSC-HHS-000356
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
357
PSC-HHS-000357
Very helpful to put in perspective. I am playing the role of the devils advocate here, given the topic is
so charged this year and trying to anticipate the critics. Coming through the AHA/ACC process has
been bruising.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Britten, Patricia - CNPP [mailto:Patricia.Britten@cnpp.usda.gov]
Sent: Monday, November 10, 2014 7:32 PM
To: Neuhouser, Marian L; Lichtenstein, Alice
Cc: Casavale, Kellie (OS/OASH); Yamini, Essie
Subject: RE: nutrients of concern
HiMarianandAlice,
InreferencetothequestionAliceraised:Whilea1%differencedoesntsoundlikemuch,youneedtorememberthat
theentirerangeofsaturatedfatintakesisonlyfrom8%to15%(5thto95thpercentilesseeattached.).Further,only
29%ofthepopulationconsumeslessthan10%ofenergyassaturatedfat.Sotomeitseemslegitimatetocallsaturated
fatanoverconsumednutrient.Withanintakerangeof7percentagepoints,averageintakesare14%abovethe
recommendedlimit(1/7th)and71%ofthepopulationdoesntmeettherec.
Justmy2cents
Trish
AllofSC1areavailableforacallthisweeksoletsputitontheagendatodiscuss
358
PSC-HHS-000358
Probably worth a discussion at some point. Traditionally we have linked SFA to %E of whole
diet. However, given we have recommended different total fat intakes over the years I am wondering
whether that is a good approach. We got in a bind with the AHA/ACC guidelines because we only
had low fat studies to base our recommendation on (~25% E) and they fed 5%-6% SFA. That may
be fine for a 25%E fat diet and is possible, as Trish so ability demonstrated, but difficult for a 30%35% fat diet.
Currently some people are above and some below the 10%E goal. On average the nation is
impressively close. I dont want to get criticized for just repeating what other committees have
said. Not certain whether there is a good solution but I figured I would bring it up.
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Neuhouser, Marian L [mailto:mneuhous@fredhutch.org]
Sent: Monday, November 10, 2014 4:12 PM
To: Lichtenstein, Alice
Cc: Casavale, Kellie (OS/OASH); Britten, Patricia - CNPP (Patricia.Britten@cnpp.usda.gov); Neuhouser, Marian L
Subject: RE: nutrients of concern
HiAlice
Thisisanexcellentquestionandwedoneedyourcontinuedinputonthisimportanttopic.Thankyouforbringingthis
up
Amongtheentirepopulationage2andoverthemedianintakeofSFAis11.1%oftotalenergy.Therearenumerous
subgroups,however,forwhomonlyafractionarebelow10%.AswiththeotherNOCwehavetakentheapproachthat
ifareasonablesubgrouparebelowtheEARoronlyareasonablefractionwereabovetheAIthenitwasnotedasa
nutrientofunderconsumption(shortfall)oranutrientofoverconsumption.Nutrientsforwhichwehadbiomarkerdata
and/ornutrientsthatposedhealthriskswerefurtherclassifiedasnutrientsofpublichealthconcern(NOC)
IfweconsistentlyusethisapproachthenSFAiscategorizedasanNOCbecauselargefractionsofsubgroupsdonotmeet
therecommendation(seeattached,page7).Forexampleamongmenandwomen>50yearsofage,only32%and31%
respectivelyarelessthan10%.Whenwelookattheoverallmedianitdoesnotgiveagoodrepresentationofthis.Given
this,IamcomfortableclassifyingSFAasanNOC,butnowisthetimetodiscussiftheexpertsinthisareaseeit
differently.
359
PSC-HHS-000359
Trishanythingtoadd?
Best,
Marian
I am still cogitating over our virtual meeting on Friday. I remain concerned about SFA being listed as
a nutrient of concern for overconsumption if we end up recommending 10%E since we are now at
11%E, very close. Might look like the assessment was a hold-over from 1980.
Marian, any thoughts?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
360
PSC-HHS-000360
OK.Justsoyouhavethefinaldeck.OnlythenotesonSlide8havechanged.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
NotheyhaventaslongasyouprintedtheoneswhereIaddedthenamesandpicturesoftheSC/Wgchairsforthe
Integrationpresentation.ThatwasthelastchangeImadetoanyofthemGoingtoloadthemonthecomputernow.
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
Kellie,Haveminechangedatallfromlastnight?IprintedthosealreadyandwonderifIshoulddosoagain?Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
361
PSC-HHS-000361
DGACMembers,
Thecurrentversionsofyourslidesfortodayareattached.Ifyouhavenotdonesoalready,pleaseprepareyourwork
space:
Phoneline:Dialinginthroughalandlineispreferredoveracellphoneorthroughacomputer.Aheadsetconnectedtoa
phoneprovidesthebestsoundquality.
Computer:YouwillbewatchingthroughtheNIHwebcast(thesameviewasthepublic),butdialinginthroughyour
phone.Testyourcomputerwiththelinksbelow:
Testyourbrowserusingthistestpageathttp://videocast.nih.gov/browsertest/
(Therearenolivewebcastsuntiloursthismorningifyouwereunabletotestwatchaliveeventbeforetoday.)
Jointhemeetingat9:30amET(6:30amPT)forasoundcheckandreviewofprocedures.Thelivewebcastbeginsat10
amET(7amPT).Wewilldoanalphabeticalrollcalltocheckthequalityofyourphonesoundat9:30am.
WebcastLink:videocast.nih.gov
*Turnthesoundoffofyourcomputerspeakers.Yoursoundwillcomefromyourphone.
Callin:(b) (6)
LeaderPasscode:(b) (6)
*Afterenteringthepasscode,arecordingwillpromptyoutopress*0.
Press*0fortheoperatortojoinyoutothecall.
Attachments
Agenda
IntroductiontoSubcommitteeReports(Millen)
SC1
SC2
SC3
SC4
(SC5isnotpresenting;noslides)
IntroductiontotheCrosscuttingTopicsofDietaryGuidanceandPublicHealthImportance(Millen)
SodiumWG
AddedSugarsWG
SaturatedFatWG
IntegrationofFindings(Millen,SC/WGChairs/Leads)
Pleaseletusknowifyouhaveanyquestions.Thanks!
Kellie
362
PSC-HHS-000362
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Essery, Eve - CNPP [mailto:Eve.Essery@fns.usda.gov]
Sent: Wednesday, November 05, 2014 7:54 PM
To: Lichtenstein, Alice; Frank Hu
Cc: bmillen@bu.edu; jtb4@cornell.edu; Casavale, Kellie (OS/OASH); Obbagy, Julie - CNPP; 'McDowell, Margaret
(NIH/NIDDK) [E]'; 'rachel.fisher@nih.hhs.gov'
Subject: RE: DGAC: Sat Fat and CVD
Hi Frank,
Attached are draft slides for your presentation on Friday. You will have 15 minutes to briefly discuss saturated fat and
CVD as part of the larger session on Cross-Cutting Topics of Dietary Guidance and Public Health Importance. The Added
Sugars Working Group and Sodium Working Group will also be presenting, and your slides are parallel to their
presentations. You can flip through the first few slides pretty quickly. Since you presented this question at the last public
meeting, I only included very brief introductory information. You can state that a more thorough review of the evidence
was presented at the last public meeting and that you are just re-presenting the draft conclusions and implications for
further discussion.
I know there was additional discussion on your implications statement during the SRSC call. Please update the slides with
how youd like to address the quantitative recommendation.
Let me know if you have any questions. Thanks for all you work!
Eve
Giving the matter more thought I wonder whether we can give a range of recommended SFA
intake. There is no magic/data for the 10% number or 7% number that has been used
363
PSC-HHS-000363
previously. The AHA/ACC 5% to 6% range is based on two studies using a lower total fat diet
intakes, 26%-27%, the bottom of what we currently recommend.
I dont have strong feeling on to actual SFA cut point. Probably would be better to tie to percent of
SFA to total fat. Ten% SFA within the context of a 40% fat diet is very different than 10% SFA within
the context of a 25% fat diet. From an implementation perspective it has profound effects.
Regarding up to 10% PUFA I am aware of no organization that is currently recommending
that. Frank, which are you thinking of? If we are limiting SFA and PUFA to 10% each that is
20%. Are the data strong enough to recommend the balance be MUFA?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Wednesday, November 05, 2014 11:21 AM
To: Essery, Eve - CNPP
Cc: bmillen@bu.edu; Lichtenstein, Alice; jtb4@cornell.edu; Casavale, Kellie (OS/OASH); Obbagy, Julie - CNPP
Subject: Re: DGAC: Sat Fat and CVD
Hi Eve,
attached please find my edits on saturated fat conclusion statements and implications based on Alice's and
Barbara's comments. It would be great we can we discuss these on SC2's call.
Shall we include specific cutpoints for saturated fat (<10% calories)? This is a question asked by a lot of people.
I think it is reasonable to include based on current evidence and population average (11-12%). I think this is a
realistic goal compared to 6-7%.
For PUFA, most organizations recommend up to 10% calories, which is also sensible.
Please let me know your thoughts.
frank
On Wed, Nov 5, 2014 at 10:44 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
364
PSC-HHS-000364
Im pulling together your draft slides on saturated fat and CVD. Alice and Barbara provided comments on your draft
conclusions and implications in the attached. Can you send me your updated conclusions and implications to include in
the slides?
There isnt a sat fat call before the public meeting. However, if you need a minute to discuss this on SC2s call, I can ask
Anna Maria if we can include this on the agenda
THANKS!
Eve
Verynicesummary!Iaddedafewcommentsandadvocatedthatweclarifytheconclusionsforconsistencywithour
dietarypatternlanguageinSC1andSC2andalsotofinetunethemainmessages.Ialsoaddedaresearch
recommendation
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
AliceH.Lichtenstein,D.Sc.
365
PSC-HHS-000365
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
attached file.
attached please find a draft of the evidence summary on saturated fat and CVD. I would appreciate your
comments.
One question is whether we should say something about major food sources of saturated fat, considering that
the DGAC puts more emphasis on foods/patterns than individual nutrients.
Regards
366
PSC-HHS-000366
Frank
Thanks. Attached are draft conclusion statement and implications for saturated fat and CVD. It would be great
if I can get feedback from Alice, Barbara, Tom, and Ana Maria before Monday's discussion at SC2 meeting.
The conclusion statements are longer than usual due to complexity of the evidence base and practical
implications in multiple dimensions.
Frank
On Sat, Sep 13, 2014 at 5:13 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Yes, Ill send you the webinar and call-in information to join the SC2 meeting on Monday. The SC2 slides I sent last night
include a few slides on saturated fat, and the slides can be built out based on your discussion on Monday. I think if you
are ready to draft conclusions and implications, please do so! I plan to send out the draft agenda and attachments to
SC2 mid-day tomr. Unless I hear from you otherwise, Ill include this document as an attachment.
THANKS and talk soon,
Eve
PSC-HHS-000367
Thanks for your helpful comments. I have tried to incorporate them in the revised version as much as possible.
Some issues need to be discussed. Unfortunately I will not be at the meeting in person on Monday (will fly
there tuesday morning). I assume I can join the discussion via tel or Skype?
Eve, what's the next step? do we need to develop conclusion statement, implications? Do we plan to present
this section at the public meeting on Tuesday?
Frank
On Fri, Sep 12, 2014 at 8:19 AM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
368
PSC-HHS-000368
Hereyougo.Verynicesummarywithstrongquantifiableoutcomes.Iwouldadvocateacoupleofthingsasnotedin
mycomments,inparticularsomeclarificationonmethodsandmodesofinterventionthataresuccessfulinachieve
theseresults,whatlevelofPUFAandSFAarerealistictoachieve(basedonthetrialevidenceandpossiblyPCs)sand
whetherthereareanyaddedbenefitsoftotalfatreductionwithPUFAsubstitutionforSFAand/orweightloss.
ManythanksEveandFrankforthisgreatworksoquickly.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Dear All,
attached is a draft key trend document. I'd appreciate your comments and suggestions.
Frank
On Tue, Sep 9, 2014 at 12:43 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Alice, Frank, Tom, and Barbara,
369
PSC-HHS-000369
Attached are the materials we reviewed on Thursdays call for your question on saturated fat and CVD. Per your request,
we have added Jakobsen, which was not identified in the original search because it was not tagged as a meta-analysis.
We also added Skeaff, 2009 per Toms request. Skeaff was also not identified in the original search because it did not
include saturated in the title or abstract (no abstract available).
Does one of you want to take the lead and do a first pass and then do a round robin with the group?
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
370
PSC-HHS-000370
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
371
PSC-HHS-000371
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
372
PSC-HHS-000372
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
373
PSC-HHS-000373
Giving the matter more thought I wonder whether we can give a range of recommended SFA
intake. There is no magic/data for the 10% number or 7% number that has been used
previously. The AHA/ACC 5% to 6% range is based on two studies using a lower total fat diet
intakes, 26%-27%, the bottom of what we currently recommend.
I dont have strong feeling on to actual SFA cut point. Probably would be better to tie to percent of
SFA to total fat. Ten% SFA within the context of a 40% fat diet is very different than 10% SFA within
the context of a 25% fat diet. From an implementation perspective it has profound effects.
Regarding up to 10% PUFA I am aware of no organization that is currently recommending
that. Frank, which are you thinking of? If we are limiting SFA and PUFA to 10% each that is
20%. Are the data strong enough to recommend the balance be MUFA?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Wednesday, November 05, 2014 11:21 AM
To: Essery, Eve - CNPP
Cc: bmillen@bu.edu; Lichtenstein, Alice; jtb4@cornell.edu; Casavale, Kellie (OS/OASH); Obbagy, Julie - CNPP
Subject: Re: DGAC: Sat Fat and CVD
Hi Eve,
attached please find my edits on saturated fat conclusion statements and implications based on Alice's and
Barbara's comments. It would be great we can we discuss these on SC2's call.
Shall we include specific cutpoints for saturated fat (<10% calories)? This is a question asked by a lot of people.
I think it is reasonable to include based on current evidence and population average (11-12%). I think this is a
realistic goal compared to 6-7%.
374
PSC-HHS-000374
For PUFA, most organizations recommend up to 10% calories, which is also sensible.
Please let me know your thoughts.
frank
On Wed, Nov 5, 2014 at 10:44 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Im pulling together your draft slides on saturated fat and CVD. Alice and Barbara provided comments on your draft
conclusions and implications in the attached. Can you send me your updated conclusions and implications to include in
the slides?
There isnt a sat fat call before the public meeting. However, if you need a minute to discuss this on SC2s call, I can ask
Anna Maria if we can include this on the agenda
THANKS!
Eve
Verynicesummary!Iaddedafewcommentsandadvocatedthatweclarifytheconclusionsforconsistencywithour
dietarypatternlanguageinSC1andSC2andalsotofinetunethemainmessages.Ialsoaddedaresearch
recommendation
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000375
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
attached file.
attached please find a draft of the evidence summary on saturated fat and CVD. I would appreciate your
comments.
376
PSC-HHS-000376
One question is whether we should say something about major food sources of saturated fat, considering that
the DGAC puts more emphasis on foods/patterns than individual nutrients.
Regards
Frank
Thanks. Attached are draft conclusion statement and implications for saturated fat and CVD. It would be great
if I can get feedback from Alice, Barbara, Tom, and Ana Maria before Monday's discussion at SC2 meeting.
The conclusion statements are longer than usual due to complexity of the evidence base and practical
implications in multiple dimensions.
Frank
On Sat, Sep 13, 2014 at 5:13 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Yes, Ill send you the webinar and call-in information to join the SC2 meeting on Monday. The SC2 slides I sent last night
include a few slides on saturated fat, and the slides can be built out based on your discussion on Monday. I think if you
are ready to draft conclusions and implications, please do so! I plan to send out the draft agenda and attachments to
SC2 mid-day tomr. Unless I hear from you otherwise, Ill include this document as an attachment.
THANKS and talk soon,
Eve
377
PSC-HHS-000377
Thanks for your helpful comments. I have tried to incorporate them in the revised version as much as possible.
Some issues need to be discussed. Unfortunately I will not be at the meeting in person on Monday (will fly
there tuesday morning). I assume I can join the discussion via tel or Skype?
Eve, what's the next step? do we need to develop conclusion statement, implications? Do we plan to present
this section at the public meeting on Tuesday?
Frank
On Fri, Sep 12, 2014 at 8:19 AM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
378
PSC-HHS-000378
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Hereyougo.Verynicesummarywithstrongquantifiableoutcomes.Iwouldadvocateacoupleofthingsasnotedin
mycomments,inparticularsomeclarificationonmethodsandmodesofinterventionthataresuccessfulinachieve
theseresults,whatlevelofPUFAandSFAarerealistictoachieve(basedonthetrialevidenceandpossiblyPCs)sand
whetherthereareanyaddedbenefitsoftotalfatreductionwithPUFAsubstitutionforSFAand/orweightloss.
ManythanksEveandFrankforthisgreatworksoquickly.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Dear All,
attached is a draft key trend document. I'd appreciate your comments and suggestions.
379
PSC-HHS-000379
Frank
On Tue, Sep 9, 2014 at 12:43 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Alice, Frank, Tom, and Barbara,
Attached are the materials we reviewed on Thursdays call for your question on saturated fat and CVD. Per your request,
we have added Jakobsen, which was not identified in the original search because it was not tagged as a meta-analysis.
We also added Skeaff, 2009 per Toms request. Skeaff was also not identified in the original search because it did not
include saturated in the title or abstract (no abstract available).
Does one of you want to take the lead and do a first pass and then do a round robin with the group?
380
PSC-HHS-000380
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
381
PSC-HHS-000381
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
382
PSC-HHS-000382
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
383
PSC-HHS-000383
I dont have strong feeling on to actual SFA cut point. Probably would be better to tie to percent of
SFA to total fat. Ten% SFA within the context of a 40% fat diet is very different than 10% SFA within
the context of a 25% fat diet. From an implementation perspective it has profound effects.
Regarding up to 10% PUFA I am aware of no organization that is currently recommending
that. Frank, which are you thinking of? If we are limiting SFA and PUFA to 10% each that is
20%. Are the data strong enough to recommend the balance be MUFA?
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Wednesday, November 05, 2014 11:21 AM
To: Essery, Eve - CNPP
Cc: bmillen@bu.edu; Lichtenstein, Alice; jtb4@cornell.edu; Casavale, Kellie (OS/OASH); Obbagy, Julie - CNPP
Subject: Re: DGAC: Sat Fat and CVD
Hi Eve,
attached please find my edits on saturated fat conclusion statements and implications based on Alice's and
Barbara's comments. It would be great we can we discuss these on SC2's call.
Shall we include specific cutpoints for saturated fat (<10% calories)? This is a question asked by a lot of people.
I think it is reasonable to include based on current evidence and population average (11-12%). I think this is a
realistic goal compared to 6-7%.
For PUFA, most organizations recommend up to 10% calories, which is also sensible.
Please let me know your thoughts.
frank
On Wed, Nov 5, 2014 at 10:44 AM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
384
PSC-HHS-000384
Hi Frank,
Im pulling together your draft slides on saturated fat and CVD. Alice and Barbara provided comments on your draft
conclusions and implications in the attached. Can you send me your updated conclusions and implications to include in
the slides?
There isnt a sat fat call before the public meeting. However, if you need a minute to discuss this on SC2s call, I can ask
Anna Maria if we can include this on the agenda
THANKS!
Eve
Verynicesummary!Iaddedafewcommentsandadvocatedthatweclarifytheconclusionsforconsistencywithour
dietarypatternlanguageinSC1andSC2andalsotofinetunethemainmessages.Ialsoaddedaresearch
recommendation
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
385
PSC-HHS-000385
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
attached file.
attached please find a draft of the evidence summary on saturated fat and CVD. I would appreciate your
comments.
One question is whether we should say something about major food sources of saturated fat, considering that
the DGAC puts more emphasis on foods/patterns than individual nutrients.
Regards
386
PSC-HHS-000386
Frank
Thanks. Attached are draft conclusion statement and implications for saturated fat and CVD. It would be great
if I can get feedback from Alice, Barbara, Tom, and Ana Maria before Monday's discussion at SC2 meeting.
The conclusion statements are longer than usual due to complexity of the evidence base and practical
implications in multiple dimensions.
Frank
On Sat, Sep 13, 2014 at 5:13 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Yes, Ill send you the webinar and call-in information to join the SC2 meeting on Monday. The SC2 slides I sent last night
include a few slides on saturated fat, and the slides can be built out based on your discussion on Monday. I think if you
are ready to draft conclusions and implications, please do so! I plan to send out the draft agenda and attachments to
SC2 mid-day tomr. Unless I hear from you otherwise, Ill include this document as an attachment.
THANKS and talk soon,
Eve
PSC-HHS-000387
Thanks for your helpful comments. I have tried to incorporate them in the revised version as much as possible.
Some issues need to be discussed. Unfortunately I will not be at the meeting in person on Monday (will fly
there tuesday morning). I assume I can join the discussion via tel or Skype?
Eve, what's the next step? do we need to develop conclusion statement, implications? Do we plan to present
this section at the public meeting on Tuesday?
Frank
On Fri, Sep 12, 2014 at 8:19 AM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
388
PSC-HHS-000388
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Hereyougo.Verynicesummarywithstrongquantifiableoutcomes.Iwouldadvocateacoupleofthingsasnotedin
mycomments,inparticularsomeclarificationonmethodsandmodesofinterventionthataresuccessfulinachieve
theseresults,whatlevelofPUFAandSFAarerealistictoachieve(basedonthetrialevidenceandpossiblyPCs)sand
whetherthereareanyaddedbenefitsoftotalfatreductionwithPUFAsubstitutionforSFAand/orweightloss.
ManythanksEveandFrankforthisgreatworksoquickly.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Dear All,
attached is a draft key trend document. I'd appreciate your comments and suggestions.
Frank
389
PSC-HHS-000389
On Tue, Sep 9, 2014 at 12:43 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Alice, Frank, Tom, and Barbara,
Attached are the materials we reviewed on Thursdays call for your question on saturated fat and CVD. Per your request,
we have added Jakobsen, which was not identified in the original search because it was not tagged as a meta-analysis.
We also added Skeaff, 2009 per Toms request. Skeaff was also not identified in the original search because it did not
include saturated in the title or abstract (no abstract available).
Does one of you want to take the lead and do a first pass and then do a round robin with the group?
This electronic message contains information generated by the USDA solely for the intended recipients. Any
390
PSC-HHS-000390
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
391
PSC-HHS-000391
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
392
PSC-HHS-000392
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
393
PSC-HHS-000393
Hereyougo.Pleasetakealookatthese.Ididntmakemanychangestotheslidesthemselvesbutdidinthenotesin
someplaces.Unfortunatelynoteeditsdonothighlight.Inparticular,pleaselookatSlides2,6,7and8intheIntro
presentationandthenslides346andnewslide11intheIntegrationdeck.Hopefully,thiscapturewhatyouwere
hopingfor.IwantedtoleavethegroupwithabitofinspirationandhopeIdidinSlide11.Letmeknow.
Theseideasforintegrationandfinalrecommendationarebeginningtosharpeninmymind.Lookingforwardtoour
discussionsandmeetings.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Barbara,
Threeslidedecksareattachedasastartingplaceforyourremarks!Ihopeitwillbeverynicetobeinthecomfortsof
yourhomeratherthanbehindapodiumthistimeAttachedpleasefind:
1. IntrotoSCReports(20min)Thispresentationisalmostidenticaltothepastcouplemeetings.Youprobably
haveitmemorizedbynow!Iupdatedthecommentaryabittobetimelytowhereyouarecurrentlyinthe
process.Thereisaplaceholderontheconceptualmodelsothatwecandiscusstomorrowwhatyoumightlike
toincludehere.
2. IntrotoCrosscuttingTopicsIntheafternoon,beforetheSodium,AddedSugars,andSaturatedFatWorking
Groupspresent,youhave10minutestosetthestageforwhytheDGACcreatedworkinggroups.Itsashort
slidedeck,andyoucanelaborateontherationalefortheimportanceofthesetopicsasCrosscuttingtopicsof
DietaryGuidanceandPublicHealthImportance.
3. IntegrationandNextstepsThereis20minutesforpresentation/discussiononIntegratingFindingsand10
minutesforyoutoreviewNextStepsbeforeRickadjournsthemeeting.Ijustincludedtheslidesfromthe
IntrotoSCremarksthathighlighttheoverarchingthemes,crosscuttingissues,andtopicscopesforthe5SCs
and4WGsasjustastartingplacetothinkaboutwhatwouldbemostusefultostateforthememberstoprovide
someinsightthatyoumightfindusefulinfleshingouttheoutlinefortheintegrationchapter.Wecaneditthese
tobewhateveryouwouldfindmostuseful.
394
PSC-HHS-000394
4. InternalAgendaLast,IattachedtheupdatedinternalagendathatIwillsendtotheentireDGACsothatyoucan
seeonthelasttwopageshowthesepresentationsoccurwithinthefullmeeting.Ihaveyettoaddthecallin
infoforFriday,butwillbeforeIcirculateit.
LetmeknowifyouhavequestionsorwhatIcanhelpyouwithfurther.WeneedyourfinalslidesbyThursdaynight.
Thanks!
Kellie
KellieO.Casavale,PhD,RD
NutritionAdvisor,DivisionofPreventionScience
CoExecutiveSecretary,2015DietaryGuidelinesAdvisoryCommittee
HHS,OfficeofDiseasePreventionandHealthPromotion
1101WoottonPkwy,LL117
Rockville,MD20852
(240)4538252
www.DietaryGuidelines.gov
395
PSC-HHS-000395
Verynicesummary!Iaddedafewcommentsandadvocatedthatweclarifytheconclusionsforconsistencywithour
dietarypatternlanguageinSC1andSC2andalsotofinetunethemainmessages.Ialsoaddedaresearch
recommendation
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Tuesday, October 28, 2014 8:07 AM
To: Essery, Eve - CNPP
Cc: Lichtenstein, Alice; Millen, Barbara E; jtb4@cornell.edu; Casavale, Kellie (OS/OASH); Obbagy, Julie - CNPP; Anna
Maria Siega-Riz
Subject: Re: DGAC: Sat Fat and CVD
attached file.
On Tue, Oct 28, 2014 at 8:06 AM, Frank Hu <nhbfh@channing.harvard.edu> wrote:
Dear all,
396
PSC-HHS-000396
attached please find a draft of the evidence summary on saturated fat and CVD. I would appreciate your
comments.
One question is whether we should say something about major food sources of saturated fat, considering that
the DGAC puts more emphasis on foods/patterns than individual nutrients.
Regards
Frank
On Sat, Sep 13, 2014 at 10:11 PM, Frank Hu <nhbfh@channing.harvard.edu> wrote:
Eve,
Thanks. Attached are draft conclusion statement and implications for saturated fat and CVD. It would be great
if I can get feedback from Alice, Barbara, Tom, and Ana Maria before Monday's discussion at SC2 meeting.
The conclusion statements are longer than usual due to complexity of the evidence base and practical
implications in multiple dimensions.
I look forward to your comments.
Frank
On Sat, Sep 13, 2014 at 5:13 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Yes, Ill send you the webinar and call-in information to join the SC2 meeting on Monday. The SC2 slides I sent last night
include a few slides on saturated fat, and the slides can be built out based on your discussion on Monday. I think if you
are ready to draft conclusions and implications, please do so! I plan to send out the draft agenda and attachments to
SC2 mid-day tomr. Unless I hear from you otherwise, Ill include this document as an attachment.
THANKS and talk soon,
Eve
PSC-HHS-000397
Thanks for your helpful comments. I have tried to incorporate them in the revised version as much as possible.
Some issues need to be discussed. Unfortunately I will not be at the meeting in person on Monday (will fly
there tuesday morning). I assume I can join the discussion via tel or Skype?
Eve, what's the next step? do we need to develop conclusion statement, implications? Do we plan to present
this section at the public meeting on Tuesday?
Frank
On Fri, Sep 12, 2014 at 8:19 AM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
398
PSC-HHS-000398
Hereyougo.Verynicesummarywithstrongquantifiableoutcomes.Iwouldadvocateacoupleofthingsasnotedin
mycomments,inparticularsomeclarificationonmethodsandmodesofinterventionthataresuccessfulinachieve
theseresults,whatlevelofPUFAandSFAarerealistictoachieve(basedonthetrialevidenceandpossiblyPCs)sand
whetherthereareanyaddedbenefitsoftotalfatreductionwithPUFAsubstitutionforSFAand/orweightloss.
ManythanksEveandFrankforthisgreatworksoquickly.
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Dear All,
attached is a draft key trend document. I'd appreciate your comments and suggestions.
Frank
On Tue, Sep 9, 2014 at 12:43 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Alice, Frank, Tom, and Barbara,
399
PSC-HHS-000399
Attached are the materials we reviewed on Thursdays call for your question on saturated fat and CVD. Per your request,
we have added Jakobsen, which was not identified in the original search because it was not tagged as a meta-analysis.
We also added Skeaff, 2009 per Toms request. Skeaff was also not identified in the original search because it did not
include saturated in the title or abstract (no abstract available).
Does one of you want to take the lead and do a first pass and then do a round robin with the group?
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
400
PSC-HHS-000400
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
401
PSC-HHS-000401
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
402
PSC-HHS-000402
Cc:
Subject:
Attachments:
Hiall,
Congratulationsonthechapter!Itiscomingtogetherverywell.Itookquiteabitoftimetoreviewitinsomewhat
greaterdetail.Hopefullythiswillmakethenextlevelofrevieweasier.Afewoverallpoints.Itwillbeimportantto
reviewtheconsistencyacrossSCchaptersinthewordingofandemphasisinthedietarypatternstatements.Forthis
review,IsuggestedwordingthatwediscussedinthelastSC2call.YourwordingisveryclosebutyouwillnotethatIam
recommendingsomeslightediting.Also,thewhatworkscouldcomethroughabitstrongerbasedontheevidence,
particularlyasrelatedtoweightmanagement.IamsuggestingthattheAHA/ACCreviewofRCTsprecedethe
prospectivecohortliteratureinthatsectionofthechapter.Itthinkthismaybetterreflectthehighlevelofconcernover
ingrained,veryhighratesofoverweightandobesityinourpopulationandthemoderatetostrongevidenceonhow
besttomanageit.Also,InoticedthattheLookAheadDiabetestrialwasnotaddressedandthinkwecanusethe
AHA/ACCreportsforthatpurpose.ThoseinthefieldconsideritprettydefinitivesoIthinktheconclusionsandevidence
summaryonDMfromtheexistingreportsneedtobedrawnupontoaddtoourDMsection.Itwasnotuntilthecancer
sectionthattherewasmentionthatthecohortliteratureoftenonlydefinesdietaryexposures(orotherexposures)at
baselineandmaynotconsiderallrelevantpotentialconfounders.Youmaywishtoincludethisinthebriefdiscussionof
limitationsinthedietaryassessmentmethodsinyourintroduction.Ididthoughsoftenthewordinghereabit.Idont
thinkwewanttobesostronginourcritiqueofthesemethodsthatwetakeawayfromourconclusions.Thekeythingis
thatthelimitationswilladdtothebiastowardsthenullandmaytherebymakeourmoderatetostrongconclusions
whereweseethemthatmuchmoreimportant.
Ifyouhaveanyquestions,pleaseletmeknow.
Best,
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
PSC-HHS-000403
Cc: 'Olson, Richard (HHS/OASH)'; Rihane, Colette - CNPP; Bowman, Shanthy; Obbagy, Julie - CNPP; 'Fisher, Rachel
(NIH/NIDDK) [E]'; 'margaret.mcdowell@nih.gov'; Wong, Yatping - CNPP; 'Anne Rodgers'; 'Casavale, Kellie (OS/OASH)';
'PBROWN@hsph.harvard.edu'; 'jconnor@fhcrc.org'; 'Bailey, Lauren A.'; 'Knight, Brianna'; 'Angelica Figueroa'; Fu,
Stephenie - CNPP; Psota, Tricia - CNPP; anjuli.bodyk@yale.edu
Subject: DGAC SC2: Call TOMR @ 11am ET (8am PT) - DRAFT chapter for review!
Attached is the DRAFT compiled SC2 chapter (congrats!!). Anna Maria has requested that for tomorrows discussion, you
focus your review on the Chapter Introduction, Methodology, and Summary and come prepared to discuss your
comments, particularly related to any potential gaps in those sections. We will also talk about next steps for the chapter
review. Thanks and talk soon!
Eve
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in error,
please notify the sender and delete the email immediately.
404
PSC-HHS-000404
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
From: Frank Hu [mailto:nhbfh@channing.harvard.edu]
Sent: Tuesday, October 28, 2014 8:07 AM
To: Essery, Eve - CNPP
Cc: Lichtenstein, Alice; Millen, Barbara E; jtb4@cornell.edu; Casavale, Kellie (OS/OASH); Obbagy, Julie - CNPP; Anna
Maria Siega-Riz
Subject: Re: DGAC: Sat Fat and CVD
attached file.
On Tue, Oct 28, 2014 at 8:06 AM, Frank Hu <nhbfh@channing.harvard.edu> wrote:
Dear all,
attached please find a draft of the evidence summary on saturated fat and CVD. I would appreciate your
comments.
One question is whether we should say something about major food sources of saturated fat, considering that
the DGAC puts more emphasis on foods/patterns than individual nutrients.
Regards
Frank
On Sat, Sep 13, 2014 at 10:11 PM, Frank Hu <nhbfh@channing.harvard.edu> wrote:
Eve,
405
PSC-HHS-000405
Thanks. Attached are draft conclusion statement and implications for saturated fat and CVD. It would be great
if I can get feedback from Alice, Barbara, Tom, and Ana Maria before Monday's discussion at SC2 meeting.
The conclusion statements are longer than usual due to complexity of the evidence base and practical
implications in multiple dimensions.
I look forward to your comments.
Frank
On Sat, Sep 13, 2014 at 5:13 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Frank,
Yes, Ill send you the webinar and call-in information to join the SC2 meeting on Monday. The SC2 slides I sent last night
include a few slides on saturated fat, and the slides can be built out based on your discussion on Monday. I think if you
are ready to draft conclusions and implications, please do so! I plan to send out the draft agenda and attachments to
SC2 mid-day tomr. Unless I hear from you otherwise, Ill include this document as an attachment.
THANKS and talk soon,
Eve
Thanks for your helpful comments. I have tried to incorporate them in the revised version as much as possible.
Some issues need to be discussed. Unfortunately I will not be at the meeting in person on Monday (will fly
there tuesday morning). I assume I can join the discussion via tel or Skype?
Eve, what's the next step? do we need to develop conclusion statement, implications? Do we plan to present
this section at the public meeting on Tuesday?
Frank
406
PSC-HHS-000406
On Fri, Sep 12, 2014 at 8:19 AM, Lichtenstein, Alice <Alice.Lichtenstein@tufts.edu> wrote:
AliceH.Lichtenstein,D.Sc.
GershoffProfessorofNutritionScienceandPolicy
DirectorandSeniorScientist,CardiovascularNutritionLaboratory
TuftsUniversity
JMUSDAHumanNutritionResearchCenteronAging
711WashingtonStreet
Boston,MA02111
phone:6175563127
email:Alice.Lichtenstein@Tufts.edu
Hereyougo.Verynicesummarywithstrongquantifiableoutcomes.Iwouldadvocateacoupleofthingsasnotedin
mycomments,inparticularsomeclarificationonmethodsandmodesofinterventionthataresuccessfulinachieve
theseresults,whatlevelofPUFAandSFAarerealistictoachieve(basedonthetrialevidenceandpossiblyPCs)sand
whetherthereareanyaddedbenefitsoftotalfatreductionwithPUFAsubstitutionforSFAand/orweightloss.
ManythanksEveandFrankforthisgreatworksoquickly.
407
PSC-HHS-000407
Barbara
Dr.BarbaraE.Millen
bmillen@bu.edu
Dear All,
attached is a draft key trend document. I'd appreciate your comments and suggestions.
Frank
On Tue, Sep 9, 2014 at 12:43 PM, Essery, Eve - CNPP <Eve.Essery@fns.usda.gov> wrote:
Hi Alice, Frank, Tom, and Barbara,
Attached are the materials we reviewed on Thursdays call for your question on saturated fat and CVD. Per your request,
we have added Jakobsen, which was not identified in the original search because it was not tagged as a meta-analysis.
We also added Skeaff, 2009 per Toms request. Skeaff was also not identified in the original search because it did not
include saturated in the title or abstract (no abstract available).
408
PSC-HHS-000408
5. Key trends document Please provide brief responses to the questions to help inform your synthesis and
development of conclusions.
Does one of you want to take the lead and do a first pass and then do a round robin with the group?
This electronic message contains information generated by the USDA solely for the intended recipients. Any
unauthorized interception of this message or the use or disclosure of the information it contains may violate the
law and subject the violator to civil or criminal penalties. If you believe you have received this message in
error, please notify the sender and delete the email immediately.
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
409
PSC-HHS-000409
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
410
PSC-HHS-000410
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
-*******************************************************
Frank B. Hu, MD, PhD
Professor of Nutrition and Epidemiology
Harvard School of Public Health
Professor of Medicine
Harvard Medical School
665 Huntington ave, Boston, MA 02115
tel: 617 432 0113 fax: 617 432 2435
<http://www.hsph.harvard.edu/faculty/frank-hu/>
http://www.hsph.harvard.edu/faculty/frank-hu/
******************************************************
411
PSC-HHS-000411