Juan A Diaz, Sr.

150 Peyton Place Apt. #2305 Atlanta, GA. 30311 (404) 749-7508
diaz8494@yahoo.com

Objective
TO OBTAIN EMPLOYMENT WITH A PROMINENT COMPANY THAT OFFERS STABILITY,
GROWTH, AND ADVANCEMENT OPPORTUNIES WHERE I CAN UTILIZE MY SKILLS AND
EXPERIENCE.

Profile
Motivated, personable business professional with extensive warehouse,
custodian, and kitchen experience. Flexible and versatile – able to maintain a
sense of humor under pressure. Poised and competent with demonstrated ability
to easily transcend cultural differences. Thrive in deadline-driven environments.
Excellent team-building skills.

Skills Summary
 Bilingual (Spanish-  Basic  Comfortable with
English) computer minimal or full
 Inventory control knowledge supervision
 Unloading and  Customer  Exhibit good job ethics
stocking Service  Multi tasker
 Communicating interpersonal  Performs beyond the
information skills call of duty to assist in
 Familiar with  Adhere to the financial stability
backroom logistic food
of company.
operations in a preparation
retail and
environment. cleanliness
guidelines

Professional Experience
LOGISTICS AND WAREHOUSING (FLYNN ENTERPRISES IN HOPKINSVILLE, KY,
AND WALMART SUPERCENTER IN COLLEGE PARK, GA)
 Assisted in the cutting out, shaping, and trimming of denim material. Plus,
assembled and folded finished product while working in a factory.
 Big Box Experience: Unloaded merchandise off of trucks, organized and palletized
the items, then transferred the full pallets to the sales floor and stocked it.
 Conducted regular quality control at the factory as well as the supercenter.
 Followed company guidelines to minimize shrinkage and waste.
 Communicated concerns and issues regarding inventory and product quality to
upper management.
 Worked quickly and safely to maximize productivity on a daily basics.
COOK, PREP COOK (TACO BELL, SONIC DRIVE IN, WENDY’S, CAPTAIN D’S)
 Prepared and cooked foods according to the instructions and made sure enough
product was available for customers.
 Prep work for the opening and 2nd shift cook.
  Cooking during peak hours to ensure orders were handled
properly.
 Rotated inventory stock and communicated supply levels to
management.
 Changed out the billboard to alert customers of the weekly
specials.
 Executed on going cleanliness procedures to adhere to company
safety guidelines.
CUSTODIAN
Completed numerous temp assignments for Defender Services in Atlanta, GA.
 Managed all aspects of day-to-day operations as a housekeeper
in a large multipurpose facility.
 Helped in preparation of upcoming shows; setting up and
dismantling booths of retail merchandise.
 Surveyed the building and verified that all cleaning was
completed by the end of the shift.
 Watched out and reported safety concerns.
 Was in compliance with all procedures when using cleaning
supplies and operating equipment.

Employment History
CAPTAIN D’S-DECATUR, GA
Cook, 2009 to Present
WENDY’S AND SONIC DRIVE IN –Waycross, GA
Cook, 2008 to 2009
TACO BELL –College Park, GA
Cleaning Captain/Cook/Server, 2007 to 2008
WALMART SUPERCENTER –College Park, GA
Overnight Stocker, 2007 to 2007
DEFENDER SERVICES–Atlanta, GA
Housekeeping, 2003 to 2005
FLYNN ENTERPRISES–Hopkinsville, KY
Cut Room/Bundle Boy, 2000 to 2002

Education
DECKER COLLEGE– TUCKER, GA
Carpentry and Academics-2005