Beruflich Dokumente
Kultur Dokumente
Department of Biology of Physical Activity, University of Jyvaskyla, Jyvaskyla, Finland; 2Dextra Sports and Injury Clinic,
Helsinki, Finland; and 3Department of Track and Field, University School of Physical Education in Wrocaw (AWF),
Wrocaw, Poland
ABSTRACT
weight reduction of 0.5 kg$wk21 achieved by reduced carbohydrate but maintained high protein intake.
29
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36.9
2.1
1.3
4.2
6
6
6
6
8.0
0.5
0.2
1.5
HWR
During
32.8
2.1
1.1
3.6
6
6
6
6
6.6
0.5
0.3
0.9
Before
35.7
2.1
0.9
4.6
6
6
6
6
5.6
0.7
0.3z
0.6
Subjects
During
27.1
2.1
0.7
3.0
6
6
6
6
3.4z
0.3
0.2z
0.3z
*LWR = low weight reduction; HWR = high weight reduction; EI = energy intake; CHO =
carbohydrates.
Significant difference vs. before, p # 0.01.
zSignificant difference vs. LWR, p # 0.05.
30
the
The present
study
was
approved by the Ethics Committee of the University of
Jyvaskyla. The volunteers were
20- to 35-year-old national and
international level Finnish track
and field male athletes from
jumping and short distance running events (e.g., 100200 m).
The participants had at least 5year background in competitive
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HWR
Before
TM (kg)
Fat%
FM (kg)
FFM (kg)
BM (g)
74.4
8.5
6.4
64.4
3,610
6
6
6
6
6
6.6
2.3
1.9
5.6
510
After
74.0
8.3
6.2
64.2
3,610
6
6
6
6
6
Before
7.2
2.3
1.9
5.9
530
80.3
10.6
8.6
67.9
3,860
6
6
6
6
6
5.3
4.5
3.9
4.2
250
After
78.1
8.8
6.9
67.4
3,820
6
6
6
6
6
5.2
3.8z
3.1z
4.0
260
*LWR = low weight reduction; HWR = high weight reduction; TM = total body mass; Fat% = fat percentage; FM = fat mass;
FFM = fat-free mass; BM = bone mass.
Significant difference vs. before, p # 0.01.
zSignificant difference vs. before, p # 0.05.
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HWR
Before
S-Testo (nmol$L21)
S-Cor (nmol$L21)
Testo/Cor ratio
S-SHBG (nmol$L21)
21.9
462
0.06
39.9
6
6
6
6
After
5.1
139
0.03
15.0
19.7
461
0.04
41.4
6
6
6
6
Before
4.5
103
0.01
14.4
19.9
580
0.03
33.6
6
6
6
6
After
3.7
71
0.01
9.0
18.4
527
0.04
38.3
6
6
6
6
5.5
133
0.01
6.5
*LWR = low weight reduction; HWR = high weight reduction; S-Testo = serum testosterone; S-Cor = serum cortisol; Testo/Cor = testosterone-to-cortisol ratio; S-SHBG = serum
sex hormonebinding globulin.
Significant difference vs. LWR, p # 0.05.
1.22
7.34
31.2
156
0.46
6
6
6
6
6
0.04
0.07
3.0
8
0.02
HWR
After
1.19
7.30
27.0
156
0.45
6
6
6
6
6
0.03
0.04
2.2
6
0.02
Before
1.23
7.33
31.2
154
0.45
6
6
6
6
6
After
0.05
0.04
2.1
9
0.02
1.19
7.27
25.1
153
0.44
6
6
6
6
6
0.03
0.08
1.4z
11
0.02
*LWR = low weight reduction; HWR = high weight reduction; Ca2+ = calcium ion in pH
7.4; HCO2
3 = bicarbonate ion; Hb = hemoglobin; HCT = hematocrit.
Significant difference vs. before, p # 0.05.
zSignificant difference vs. before, p # 0.01.
TABLE 5. Power performance results before and after weight reduction period.*
LWR
Before
After
HWR
n
Before
After
CMJ (cm)
53 6 4
55 6 5
7/7
51 6 7
54 6 6
6/8
20m (s)
2.13 6 0.06 2.10 6 0.08 5/7 2.14 6 0.12 2.10 6 0.13 7/8
*LWR = low weight reduction; HWR = high weight reduction; n = number of participants
who were able to complete the test out of all the participants in the group; CMJ = countermovement jump; 20m = 20 m sprinting time.
Significant difference vs. before, p # 0.05.
32
the
Analysis of variance (2 3 2
ANOVA), independent t-tests,
Pearsons correlation coefficients, and regression analysis
were used for statistical analysis
and p # 0.05 was considered
statistically significant. Fishers
least significant difference test
was used for post hoc analysis.
RESULTS
Macronutrient Intake
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Hormone Concentrations
DISCUSSION
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the
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PRACTICAL APPLICATIONS
In conclusion, weight reduction of about 2 kg over 4 weeks
achieved by reduced carbohydrate but high protein intake
was accompanied by signs of altered acid-base balance but
improved weight-bearing power performance without negative consequences on serum hormones and FFM. According to previous studies, when energy deficit increases beyond
500 kcal$d21, the effects of weight reduction on FFM,
explosive power performance, and hormonal parameters
progressively gets worse. However, high protein intake
(;2 g$kg21$d21) during weight reduction seems to protect
FFM, especially when energy restriction is more than 500
kcal$d21. Nevertheless, a protein-rich diet has the potential
to at least transiently negatively influence the acid-base balance and bone status especially during weight reduction.
Also, the literature and the present study show that the
adverse effects of weight reduction on FFM, and thus probably on muscle size, may be more substantial if the initial fat
percentage of the participant is low. Thus, very lean athletes
(i.e., body fat ,810%) should be discouraged from undergoing periods of energy restriction because health and muscle mass may be compromised and the performance benefits
of weight reduction may not be noticeable as suggested also
by the present study. Further studies need to investigate the
individual effect of the magnitude and duration of energy
restriction and the amount of protein in the diet with a larger
sample size to clarify the causalities behind GWR outcomes
in terms of body composition, hormones, performance and
acid-base balance.
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