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MODULE CODE
ASSESSMENT
PATTERN
MODULE NAME
BENG2011
BENG2011C
DATE
24-May-11
TIME
14:30
TIME ALLOWED
3 Hours 0 Minutes
2010/11-BENG2011C-001-EXAM-35
2010 University College London
TURN OVER
PART A
1.
a)
b)
c)
[7]
In order to specify the operating conditions of the large scale process you
have been asked to design a laboratory scale study of factors influencing
extraction of the antibiotic. Describe the factors you would investigate and
outline typical results that might be obtained.
[9]
BENG2011
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2.
clarified broth from which the precipitate has been removed and
discarded. This sequence acts as a preparative stage for chromatographic
purification of a therapeutic protein.
The reactor and centrifuge operating conditions are given below.
You are asked to prepare a report on the scope for increased throughput
by reduction in the residence time in the reactor during the precipitate
preparation stage.
As part of this report please prepare the following.
i)
A flowsheet of the process including all pumps and hold tanks. This
flowsheet should include at the start the hold tank for the clarified
fermentation broth and at the end the feed line to the first
chromatography stage.
ii)
[5]
iv)
[8]
[5]
[7]
For information
Reactor specifications
Baffled tank; height = diameter =2.33 m
Stirrer diameter =0.78 in, stirrer speed = 20 rpm
Reactor fill time for clarified broth and precipitating agent = 1 h
Reactor mixing time for precipitate ageing= 12 h
Time to empty reactor contents to centrifuge= 5 h
Time for reactor turnaround = 4 h
Reactor operated once per day; factory operates 24 h/day using a 3 shift
system.
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3.
a)
b)
[15]
[10]
PART B
4.
a)
c)
Explain why it is that the rate of filtration falls over time during the
filtration of a biological feed being separated by a coarse filter. You
should amplify your answer with suitable relationships explaining
clearly all terms you use.
[7]
How does a filter aid help improve filtration rates? Detail the two modes
in which such aids are used.
[6]
Using the following data, determine what you believe to be the best
practical strategy for the recovery of this valuable excreted product. In
your analysis there is one major potential source of additional product
loss which is not accounted for. What is this and how might you
minimise that loss?
[12]
Fermentation time
(h)
(Wla
6
10
15
12
20
25
30
35
40
20
35
50
60
60
60
0.75
0.5
0.2
0.1
0.1
0.1
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5.
a)
b)
Two basic sets of equations are used to describe and to subsequently size
centrifuges for solids separation. What are they? Provide full details and
explain all terms. Are there any limits to their application? If so, state
these.
[8]
Given the following data, calculate the time taken for a yeast cell to
travel 0.3mm; the gap between the disks on a typical disk stack machine.
(NB you may need to make assumptions. If so, state them and justify
them). What 'g' force equivalent is being created?
[12]
Suspension is water-like
Diameter of centrifuge bowl; 0.3m
Speed of rotation = 5000rpm
c)
[5]
[6]
Using sketch diagrams demonstrate how you would use protein release
data to calculate the rate constant for a high pressure disruption step?
Why does the rate of release of specific enzymes differ from that of total
protein?
[7]
6.
a)
b)
c)
d)
[6]
[5]
END OF PAPER
BENG2011
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