[-Appetizers

Any two selections

$8.50 for per person for each additional item

Shrimp Cocktail
Served in a slight spice, tangy sauce.

Chicken Satay
tender, marinated chicken Asian style on a bamboo skewer.

Bruschetta
Diced tomato, sweet onions, lemon zest, and basil on a garlic rubbed crostini topped
generously with parmesan cheese
.

Seasoned Meatballs

Lean ground beef, ground turkey sausage, fresh herbs, parmesan cheese and garlic;
baked and served with a dollop of a marinara sauce.

Baked Brie
Creamy cheese with fresh local strawberries baked in a phyllo dough shell served with
water crackers and fresh fruit.

Assorted Cheeses Platter

A minimum of three (3) Domestic and Imported cheeses served with water crackers and
fruit.

Caprese Salad
Layered sliced roma tomatoes, fresh mozzarella cheese, and basil with drizzled olive oil
and balsamic vinegar.

Cucumber Salad
Diced cucumbers, tomato, red onion, and Italian parsley; lightly seasoned. A cool,
unique, & eye catching salad for a hot summers day

Seasonal Vegetable cups with Ranch dip

Three (3) various kinds such as baby carrots, radishes, celery, broccoli, olives, sugar snap
peas, scallions, or cauliflower.

Seasonal Fruit Cocktail

Three (3) various kinds such as diced honey dew melon, strawberries, cantaloupe,
pineapple, strawberries, or watermelon. Served in a classic vintage champagne glass with
light nuts marshmallows and kiwi jelly drizzled on top.

All below selections may be served with choice of a starch; garlic mashed potatoes, red
roasted potatoes, rice pilaf, steamed or fried rice, PLUS choice of a vegetable; brown
sugar glazed baby carrots, or grilled assorted veggies AND either Caesar or Garden
Green salad with a dressing.

Beverages Options:
Choose 2. Additional beverages may be added for an additional fee of $1.00 per person
For all night beverages $150.00 (from beginning to end of event)

Ice Tea
Lemonade
Fruit Punch
Cranberry Lemon Punch
Ice Water

Entres (pick one)

Dinner selection
Includes one entre
For a 2nd entre option $4.50
To split the menu 2 meats $ 2.50

Roasted Prime Rib ($2.00 more per person)

choice graded boneless prime rib roast seasoned with whole garlic cloves in the meat,
rubbed with seasonings, and slow roasted to order. Served freshly carved to order.
Marinated London broil($2.00 more per person)
large, choice cut of beef marinated and tenderized by fruit juices, aged vinegars, garlic, onions,
and herbs; carved to order

Bacon wrapped Filets Mignon ($3.00 more per person)

choice cut Filet Mignon seasoned with sea salt and fresh ground pepper; wrapped in
thick cut hickory bacon to maintain juices; flash grilled to order.
Seared Duck breast with Orange (Canard a Lorange) ($3.00 more per person)
our version of the traditional French favorite classic. Duck seared with garlic and baby
spinach; served with a tangy, orange sauce and the wilted spinach.
Vegetarian Lasagna
layers of pasta, four kinds of artisan cheeses, fresh garden vegetables in light white alfredo sauce.

 Meat Lasagna
layers of pasta, four kinds of cheese, Italian sausage, ground beef, and marinara.
Stuffed Pork Loin
choice grade boneless pork loin, stuffed with Italian meats, fresh herbs, and various cheeses;
browned & basted with a tangy, fruit juice, blended sauce.
Pasta with Large Meatballs or Italian Sausage
pasta shape of choice (penne, spaghetti, or bowtie) with either large meatballs or sweet or spicy
Italian sausage.

Assorted Chicken and Tender Beef Kebobs

grilled, marinated meats with seasonal vegetables & fruits, such as pineapple, bell peppers,

onions, tomatoes, & mushrooms on bamboo skewers. (Skewers assorted w/ all

meat & all vegetables).
Citrus marinade chicken leg Quarters
marinated bone-in chicken coated with a thick, tangy, and slightly spiced sauce.

Rosemary Lemon Herbed Chicken

roasted boneless chicken breast seasoned with fresh rosemary, lemon zest, garlic, and
herbs. Very aromatic and tantalizing to the senses!
Chicken Alfredo
a creamy, white cheese sauce tossed with sauted chicken, diced fresh & sun dried tomatoes with
penne pasta.
Chicken Pesto
creamy, basil pesto tossed with sauted chicken, fresh & sun-dried tomatoes with penne pasta.
Stuffed Boneless Chicken
sauted boneless chicken filled with Italian cheeses, sun dried tomatoes, herbs and bacon; topped
with more cheese and browned; sliced on the bias.
Marinated Grilled Chicken Breast
boneless chicken breast marinated in fruit juices, aged vinegars and spices flashed grilled to
maintain juices.

BBQ Ribs
full racks of ribs soaked in a medley of apple cider vinegar, soy sauce, garlic, &
spices then grilled to caramelize the flavors & coated with thick, tangy BBQ sauce.
Tri-Tip Beef Roast
choice graded tri-tip beef roasts flavored with a peppery, dry rub and then grilled & basted with a
garlic infused olive oil, apple cider vinegar & spice blend.

 Grilled Salmon
Steaks with a side of smoked tomato salsa.
Grilled Mahi Mahi
flash seared with aged vinegars, lemon, & garlic.
Herb Crusted Cod
flaky white fish with a savory herb and bread crumb crust.

Shrimp Alfredo

large, tiger shrimp sauted and then tossed in a creamy, white, parmesan cheese
sauce with penne pasta.
Shrimp Scampi

shrimp in a white wine, garlic, and fresh herbs sauce over linguini.
Any two selections for $6.50 per person:
Variety selection of cookies
Fresh seasonal fruit in cute vintage champagne glass with fruit or chocolate glazed
drizzled over it.
Traditional Carrot Cake with a Cream Cheese Frosting.
Chocolate Covered Strawberries; large, sweet strawberries generously dipped in milk,
dark and/ or white chocolate. Whatever your chocolate fancy is, it goes better on a locally
grown strawberry.
Brownie bites
Cheese cake squares

Variety of cake pops