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POST OF BARMAN
M.K.G.A.C. THILAKARATHNA

No.55,
Kaluwana, Ambatenna,
Kandy.
Sri Lanka.
Tel
: +94-81-5684406 / Mobile : +94-72-7144888
E-mail : asela.thilakarathna6@gmail.com
OBJECTIVE
Highly successful with proven abilities in meeting all objectives within company targets,
retail and hospitality operations, defining company direction whilst developing new and
repeat business. Believing that leading by example whilst adapting to change and a
hands-on approach bring increased standard and profit.
Now looking for a position as a Team Leader in a well-known Hotel where it can benefit
my extensive experience, energy, determination, creativeness, multi-tasking, strong
interpersonal skills, a positive attitude and a good knowledge of the Restaurant and Bar
concept at which I am going to be employed at.
approach to work the desire to learn new ideas.
PERSONAL INFORMATION
Full Name

Maha Kumbure Gedara Asela Chinthaka


Thilakarathna

Date of Birth

6th June 1982

Gender

Male

Civil Status

Married

National Identity Card No

821584450 V

Nationality

Sri Lankan

School Attended

Wariyapola Sri Sumangala College, Kandy,


Sri Lanka

EDUCATIONAL QUALIFICATIONS
G.C.E. (Ordinary Level) 1998
Subject
Grade
English
B
Buddhism

Mathematics

History & Social Studies

Agriculture

Sinhala Lan. & Lit.

Science

Arts

G.C.E. (Advance Level) 2001


Subject
Grade
Sinhala
C
Buddhist Civilization

LANGUAGE SKILLS

Fluent in English

Working knowledge in Hindi & Arabic

PROFESSIONAL QUALIFICATIONS

Successfully completed one year Proficiency as skilled craftsman in the Trade of


Waiter Certificate Course conducted by the National Apprentice and Industrial
Training Authority.

OTHER ACHIEVEMENTS
Won first place in COSMO in-house cocktail competition year 2012
Won Semi finals and Finals 21st National Bartenders Cocktail & Flaring
Competition 2012. (Marie Brizard & Skyy Vodka)
Have participated for COSMO in-house cocktail competition year 2011.
Have participated for 20th National Bartenders Seminar & Cocktail Competition
year 2010. (Marie Brizard & Skyy Vodka)
Won Colombo Region 22nd National Bartenders Cocktail & Flaring Competition
2014. (Marie Brizard & Skyy Vodka)

Completed a six months Graphic Designing Course at Wijaya Graphics, Kandy

Awarded with two Bronze Medals for Innovative Vodka and Arrack cocktail at the
Chef Grill Competition in 2015 at BMICH, Sri Lanka

WORKING EXPERIENCE

Worked as an Assistant Waiter at Suisse Hotel, Kandy, Sri Lanka from 1 st of May
2004 to December 2006

Worked as a Waiter, Morning Shift in Charge , Cum Cashier at Movenpick Hotel


(5 Star) , Kuwait from 6th of February 2007 to 5th April 2009.

Worked as a Bar waiter in tapas & International cocktail bar at Cinnamon lakeside
hotel, Colombo

Presently working as a Barman in tapas & International cocktail bar at Cinnamon


lakeside hotel, Colombo

RESPONSIBILITIES

Converses with guests to answer questions, provide information, promote drinks,


Special and/or up-sell to premium brands,

Makes suggestion for alternatives if drink request is not available in current


inventory, Prepare tables for meals, including setting up items such as lines,
silverware and glassware.

Escort customers to their table.

Present menus to patrons and answer questions about menu items, making
recommendation upon request,

Inform customers of daily specials,

Explain how various menu items are prepared, describing ingredients and cooking
methods, Check patrons' identification in order to ensure that they meet
minimum age requirements for consumption of alcoholic beverages,
Collect payment from customers,

Write patrons' food order on order slips, memorize orders, or enter ordes in to
computers for transmittal to kitchen staff,

Take orders from patrons for food or beverages,

Check with customers to ensure that they are enjoying their meals and take
action to correct any problems,

Serve food and beverages to patrons, prepare and serve specially dishes at
tables as required,

Prepare checks that itemize and total meals cost and sales taxes,
Remove dishes and glasses from tables or counters, and take them to kitchen for
cleaning, Clear tables and counters after patrons have finished dining,

Stock service areas with supplies such as coffee, food, tableware, and linens.

Describe and recommend wines to customers,

Make sure customers receives the service needed,

INTEREST

Preparation of cocktails and mouth-watering mocktails,

Flaming Cocktails,

Bar mix-logy,

Gain knowledge intensively in the F & B industry,

To develop and improve Restaurant and bar services.

PROFESSIONAL DEVELOPMENT AND ACCREDITATIONS

Formal external training and in-house Courses that has supplemented my


extensive hands - on experience

Managing financial Performance

Customer care

Health & Safety

Fire Safety

First Aid & Work

Basic food Hygiene

Wine Tasting

PROFESSIONAL

ACHIEVEMENTS

Successfully Completed
Twelve Day Professional
Bartenders Programe.

Cinnamon Lakeside
Colombo ( Learning &
Development Cocktail
Masters Events )

27th November 2014

CHOGM 2013

Cinnamon Lakeside
Colombo

October 2013

Certified Departmental
Trainer Programme

Cinnamon Lakeside
Colombo

2013

NON RELATED REFREES


01.

Mr. Thushara Ranasinghe


Restaurant & Bar Manager
Cinnamon Lakeside Hotel,
No. : 115,
Chitthampalam, Gardinar mw,
Colombo 02.
Tel :- + 94-71-197 9264

02.

Mr. Richard Aurtharwilliam


Restaurant & Bar Manager
Cinnamon Red,
Colombo 03.
Tel : +94-722-743148

I do hereby certify that the above particulars furnished by me are true and correct to the
best of my knowledge.

M.K.G. A.C.Thilakarathna

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