Beruflich Dokumente
Kultur Dokumente
Overview
David Schmidt
University of Minnesota
Department of Biosystems and
Agricultural Engineering
Methane ~ 60%
Carbon Dioxide ~ 40%
Hydrogen sulfide ~ trace
University of Minnesota, Department of Biosystems and Agricultural Engineering
Benefits of Digestion
Odor Control
Energy production
Conversion of organic N to inorganic N
Homogeneous effluent
Other crop benefits?
Pathogen reduction?
Weed seed sterilization?
University of Minnesota, Department of Biosystems and Agricultural Engineering
History of Digestion
Terms to Know
Terms to Know
Terms to Know
Terms to Know
Volatile
Solids (VS)
Acid forming
bacteria
Volatile
organic acids
Methane forming
bacteria
Temperature considerations
Psychrophilic <68 F
Mesophilic 95-105 F
Thermophilic 125-135 F
pH considerations
Biogas composition
Methane ~ 60%
Carbon Dioxide ~ 40%
Hydrogen sulfide ~ trace
Dairy
10.0
39
23,400
Swine
8.5
28
16,800
Layer
12.0
37
22,000
Other notes
Control Temperature
Control pH
Mixing
100
90
80
70
60
no mixing
50
40
30
mixing
20
10
0
50
60
70
80
90
100
110
120
Temperature (degrees F)
Covered Lagoon
Complete Mixed
Plugged Flow
Flare
Electricity Generation
Haubenschild Digester
Management
feeding digester
checking temperatures
monitor biogas production
change oil (every 700-1000 hours)
Other thoughts
Questions
www.bae.umn.edu/extens/manure/