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Take your seeds and rinse them off thoroughly before use. Place the
seeds inside a clean container and cover them with clean water. Let the
seeds soak in the water for 12-15 hours. This soaking process infuses
the dry seed with moisture and softens their shells allowing easier
sprouting. Bad seeds (i.e. prone to mold) will typically float to the
surface and should be discarded if found. A great time to soak the
seeds is right before you go to bed as the seeds will be just about ready
when you wake up. Do not soak all the seeds at a time. Divide the
quantity of seeds for seven trays for seven days respectively. This
enables you to extract the juice for a period of seven days continuously
without a miss.
Step3 Sprouting of Seeds:
After soaking the seeds for 12-15 hours, its time to get them ready for
sprouting. Take a clean cotton cloth and pack the seeds into it and keep
it aside. Keep the pack always wet by sprinkling water from time to
time. In many metro cities, you can find a special bag of cloth for
sprouting. If you use this bag you dont need to sprinkle water
frequently. Let the seeds remain in the cloth pack for another 10-12
hours. After completing the prescribed time, remove the seeds from the
pack. You can now see tiny babe sprouts of the wheat seeds. The seeds
are now ready for sowing.
Step4 Sowing of Seeds:
Since the trays are readily arranged in a row, its time to sow the seeds
in the first tray. Spread the sprouted seeds all over the mud in the tray,
but be sure that the seeds do not overlap on each other. Now cover it
up with a light layer of mud over them and sprinkle some water.
Continue the same process for another six days in six trays as planned
before. First three days are very crucial. Sprinkle water regularly early
in the morning and evening. If the tray is kept under a florescent light,
spray water only once a day either in the evening or morning. After 48
hours, you'll see baby wheat grass sprouting everywhere. By this point
the seedlings would've attached roots to the soil and are on their way
to growing. Sprinkle the water daily or every other day depending on
the environment humidity. After about a week the wheat grass will
grow to be around 7-9 inches tall. This is optimum time to harvest.
Step5 Harvesting the Wheat grass:
Nature originally designed the foods on the earth in such a way that
they would not only nourish her earthly children, but would keep them
at a peak of health. Our mistake seems to be that we alter this grand
design by cooking, therefore destroying the food before we eat it. Don't
kill your food by cooking it.The body can act as its own physician when
provided with the proper tools (living organic nourishment), used in the
way nature intendedunprocessed, uncooked. Sprouts have become a
familiar item in salad bars and in the produce sections of grocery stores
for their known nutritional value. Another method to increase the
nutrients is to grow the seeds in shallow beds of soil and drink the juice
of the sprouted grass. Wheat, oats, rye, and barley are most commonly
grown this way.
Iron is absorbed from the food and drink you eat by your small
intestine. The iron is carried into the bone marrow where the blood
cells are produced. It combines with proteins to make Hemoglobin.
Spare iron can be stored in Liver. Iron will be lost from your body
through urine, dead skin cells, faeces and through bleeding.
memory loss, irritation etc. In some people with anemia can develop
thin skin and spoon shaped or brittle nails. It can also cause painful
cracks at the sides of the mouth and a sore tongue. Occasionally, in
women over 40%, iron deficiency can be a symptom of a condition
called Plummer Vinson Syndrome, which causes difficulty while
swallowing due to small web like growths in the Esophagus (the pipe
that runs from your mouth to your stomach).
On average, men need 8.7mg of iron a day and women need 14.8mg a
day. You can usually get all the iron you need from your diet. Because of
various reasons people lack iron deficiency. Many people take various
medicines for iron deficiencies. But they do not realize that our nature
has enough resources to refill our iron deficiencies. There are plenty
of fruits and vegetables which possess iron. But when the vegetables
are cooked, 80% of iron, minerals, vitamins and other enzymes get
evaporated while cooking. Always take raw food like fruits and juices to
gain iron, minerals, vitamins and enzymes. Where as, numerous people
in India and around the world cannot afford serving medicines, fruits
and juices every day due to their economic conditions. Innumerable
people in India die due to iron deficiencies unable to afford those costly
medicines, fruits and vegetables every day. But 90% of us do not know
that there is a valuable and affordable natural medicine available for
one and all. And that is.Wheat Grass! Yes, you heard it right! Wheat
You'd think that people would realize that grass is for cows! But, why
on earth did people start drinking grass juice? Most grasses are good
for man and wheatgrass is the perfect food for man. Wheatgrass juice is
not very sweet for taste buds. In fact neither grass made into juice
tastes really deliciousbut the fact is that they of all the health foods
out there really deliver healthand fulfill all the claims made about
them.
Wheatgrass is the young grass shoots of the wheat seeds grown mostly
as lawns, used as pasture for grazing animals, cut and dried as hay. The
basic constituent of wheatgrass is chlorophyll - concentrated sun
During the last ten or twenty years there has been a tremendous
explosion of information in the scientific literature to support the use of
natural medicine.
Wheat grass therapy teaches that it is the nature, which cures the
patient and not the physician. With the progress of civilization, we are
perhaps violating the laws of nature and that is why there is an
increase in disease. To be optimally effective, Wheat Grass Therapy
must be combined with exercise, a stress free life and proper diet.
Experts point out that wheatgrass loaded with numerous minerals and
vitamins purify the blood and boost the functioning of the lungs and the
kidneys. The high therapeutic measure of Vitamin E strengthens the
heart, the blood vessels and improves sexual performance and fertility.
The health benefits of wheat grass juice are endless. As a detergent, it
has excellent detoxifying, cleansing, alkalizing, and deodorizing
properties, especially of the bowel and blood, absorbing waste products
and encouraging excretion from the body. This wonder grass is known
to assist skin allergies, and stimulates regeneration of healthy tissue
for wounds, burns and slow healing ulcers.
Dr. Jeff S. Volek, Ph.D states that this plant fiber suppresses appetite,
helps you lose weight, reduces the insulin surge from food
and lowers cholesterol levels thus aiding in reducing obesity. Studies
conducted by Dept. of Family Medicine, Israel Institute of Technology
have shown that Wheatgrass juice is effective and safe in the treatment
of active distal Ulcerative Colitis.