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gobimasalarecipe,howtomakegobimasalareciperestaurantstyle

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reciperestaurantstyle

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gobimasalarecipe,howtomakegobi
masalareciperestaurantstyle
By dassana amit on May 18th, 2015

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gobimasalarecipewithstepbystepphotosthisisamildandcreamygobimasala

Goan
Gujarat

whichiseasytomake.

Hyderabad
gobiorcauliflowerisweeklyveggiethatigetathome.usuallyitrydifferentrecipeswith
gobiattimes.

IndianStreetFood
IndoChinese

onmostocassions,imakethisaloogobi.ifnotaloogobi,thenimakegobipakorasor
gobiparathasoramixvegcurryorthisgobimasalaorthecauliflowerisaddedtobiryani,

Karnataka

pulaoorpavbhaji.

Kerala
thegobimasalarecipeiseasyandsimpletomake.hasmorerestaurantlikeflavors
andgoesverywellwithrotis,naan,tandoorirotisorjustplainsteamedrice.

Konkan
Maharashtra
NorthIndian
Punjabi
SouthIndian
TamilCuisine

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ifyouarelookingformoregobirecipesthendocheckaloogobicurry,gobimanchurian,
tandoorigobi,bakedcauliflower,gobiparathaandaloogobimatar.

restaurantstylegobimasalarecipebelow:

gobi masala recipe

4.8 from 17 reviews

PREPTIME

COOKTIME

TOTALTIME

30 mins

25 mins

55 mins

gobimasalacreamydeliciousandlightlyspicedgobi
masalamaderestaurantstyle.
AUTHOR: dassana
RECIPE TYPE: main
CUISINE: north indian, punjabi
SERVES: 3-4

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

1mediumheadcauliflower/gobi
1mediumsizedonion,choppedfinely
34garlic/lahsun+inchginger/adrakcrushedor
madeintoapasteinamortarpestle
34tbspfullfatfreshcurd/yogurt,whippedtill
smooth(optional)*checknotes
tspturmericpowder/haldi
tspredchilipowder/lalmirchpowder
tspgarammasalapowder
1tspcorianderpowder/dhaniapowder
tspcuminpowder/jeerapowder
1smallbayleaf/tejpatta
tspcarawayseeds/shahjeera
tspcrushedkasurimethi/dryfenugreekleaves
1.5cupswateraddacupmoreifrequired
2tbsplowfatcream,25%to35%lowfat
3tbspoilforsautingthecauliflower
2tbspoilforthecurry
saltasrequired
tomakethepaste:

Save

PRINT

2mediumsizedtomatoes
1tbspwholecashews/kaju

INSTRUCTIONS
1. chopthecauliflowerintomediumflorets.rinsewellandkeepaside.
2. heat3cupswaterwithsalttillitsstartsboiling.
3. switchoffandaddthefloretsinthehotwater.coverandkeepasidefor1520
minutes.
4. inthemeantime,choptheonionandcrushthegingergarlicinamortarpestle.
5. alsogrindthetomatocashewstoasmoothpasteonahighspeedinablenderwith
verylittlewater.ifthereistoomuchwater,thenthemixturestartsspluttering
whensautingit.
6. keepthetomatocashewpasteaside.
7. drainthecauliflowerfloretsandkeepasideandgentlywipethemdry..
8. heatoilinakadaiorwoktillitstartsshimmering.
9. addtheblanchedcauliflowerfloretstotheoilandsauteonalowtomediumflame
tilltheystartgettinglightbrownspotsonthem.
10. thistakesapprox810mins.
11. thenremovethesautedcauliflowerandkeepaside.
12. inthesamepan,add2tbspoil.addthebayleafandcarawayseeds.
13. fryforafewsecondsortilltheoilbecomearomatic.
14. addthechoppedonionsandsautetilltheonionsgetgoldenandcaramelized.
15. thenaddthegingergarlicpasteandsauteforafewsecondstilltherawaromaof
gingergarlicgoesaway.

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gingergarlicgoesaway.
16. addthetomatocashewpasteandstir.
17. addthespicepowderscoriander,cumin,redchili,garammasalaandturmeric.
18. sautestirringoftentilltheoilstartstoleavethesidesofthemasala.
19. thewholemasalapastewillclamptogetherandyouwillseeoilclearlyleavingthe
sides.
20. thisisanimportantstepasifnotdoneproperly,theflavorsdon'tcomethroughin
thedish.
21. switchoffthestoveandthenaddthewhiskedyogurt.
22. stirverywellandthenadd1.5cupswater.
23. stiragainandkeepthekadaiorpanonthefireagain.
24. nowaddthesautedcauliflowerfloretsplussalt.
25. stirandcoverthekadaiorpanwithatightlid.
26. cookthecauliflowermasalaonlowtomediumflameforapprox1015minutesor
tilltheyarecookedcompletely.
27. keeponcheckingatintervals.
28. lastlyaddthecrushedkasurimethi,creamandapinchofnutmeg.stirandswitch
offthefire.
29. servegobimasalahotwithrotis,naanorrice.

NOTES
*youcanskiptheyogurtintherecipeifyouwant.usefullfatfreshyogurtas
otherwisetheyogurtmaycurdlewhilecooking.
ifthesauceorcurrystartsappearingdrythenyoucanaddsomewater.

letsstartstepbystepgobimasalarecipe
follows:
1.chop1mediumsizedgobi/cauliflowerintomediumflorets.rinsewellandkeep
aside.heat3cupswaterwithsalttillitsstartsboiling.switchoffandaddthefloretsin
thehotwater.coverandkeepasidefor1520minutes.

2.inthemeantime,chop1mediumsizedonionandcrushthegingergarlic(34garlic+
inchginger).alsogrindthetomatocashews(2mediumsizedtomatoes+1tbspwhole
cashews)toasmoothpasteonahighspeedinablenderwithverylittlewaterasifthere
istoomuchwater,thenthemixturestartssplutteringwhensautingit.keepthetomato
cashewpasteaside.

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3.heat3tbspoilinakadaiorwok.drainthecauliflowerandgentlywipethemdry.add
theblanchedcauliflowerfloretstothehotoilandsauteonalowtomediumflametillthey
startgettinglightbrownspotsonthem.approx810minsonalowtomediumflame.

4.thenremovethesautedcauliflowerandkeepaside.

5.inthesamepanorkadai,add2tbspoil.add1bayleafandtspcarawayseeds.fry
forafewsecondsortilltheoilbecomearomatic.

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6.addthechoppedonions.

7.sautetilltheonionsgetgoldenandcaramelized.makesuretheonionsdontgetburnt
asthenthecurrywillhaveabittertaste.

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8.thenaddthegingergarlicpasteandsauteforafewsecondstilltherawaromaof
gingergarlicgoesaway.

9.addthetomatocashewpasteandstir.

10:addthespicepowders1tspcorianderpowder,tspcumin,tspredchilipowder,
tspgarammasalaandtspturmeric.

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11.sautestirringoftentilltheoilstartstoleavethesidesofthemasala.thewholemasala
pastewillclumptogetherandyouwillseeoilclearlyleavingthesides.thisisanimportant
stepasifnotdoneproperly,theflavorsdontcomethroughinthedish.takesapprox15
16minsonalowflame.

12.switchoffthestoveandthenadd34tbspfullfatwhiskedyogurt.

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13.stirverywellandthenadd1.5cupswater.

14.stiragainandkeepthekadaiorpanonthefireagain.nowaddthesautedcauliflower
floretsplussalt.

15.stirandcoverthekadaiorpanwithatightlid.

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16.cookthecauliflowermasalaonlowtomediumflameforapprox1015minutesor
moretillthefloretsarecookedcompletely.keeponcheckingatintervals.

17.lastlyaddtspcrushedkasurimethi,2tbsplowfatcreamandapinchofnutmeg
powder.stir.

18.servegobimasalawithrotiorparathas.herethegobimasalaisaccompaniedwith
parathasandvegetableraita.

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158

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FiledUnder:IndianCurries,KidsRecipes,NorthIndianRecipes,PopularIndian
Recipes,PunjabiRecipesTaggedWith:GlutenFree

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{ 65 Responses }
GaryKulkarnisays
August 20, 2015 at 8:28 am

Hello Darshana-pacchi. I tried your cauliflower bhaji ambat as above, but by my own
fault, did not follow your directions faithfully. As a result, my bhaji came out with
mixed results. It was good enough to be eaten, but not superlatively scrumptious. I
was confused about the Caraway seeds/shah jeera. I thought they were two different
spices. After much research, I have learnt that they are the same. But Kala jeera is an
altogether different animal.
Following their botanical Linneaus names makes it easier to follow ;1. Caraway seed/Shah jeera is Carum carvi, or in German, Kummel ( u has an umlaut
above it ).
2. Cummin is Cuminum Cyminum or Kreuz Kummel
3. Black jeera ( A type ) is Kalonji, = Nigella Sativa or Schwarz Kummel and finally,
4. Black jeera ( B type) is real Kala jeera = Bunium Persicum or Versa Schwarz
Kummel. ( Schwarz is german for black).
I hope and trust you both are doing well and happy and moving to even greater
successes. Good luck.

dassanaamitsays
August 20, 2015 at 1:29 pm

seeing your comment after a long time. we are good and hope the same for you.
thanks for the detailed listing of the various jeeras. many readers get confused
between shahjeera and kala jeera and between kala jeera and kalonji. this listing
from you will help. i will also update this info in the spices glossary section in
some days. thanks again.

Pamsays
August 14, 2015 at 1:23 am

Hi Dassana,
Thank for this lovely recipe. Can I use this gravy and add paneer instead of
cauliflower the next time I make it. What other vegetables could I use instead of
cauliflower with the exact same gravy?

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Many thanks for your help.

dassanaamitsays
August 14, 2015 at 3:23 pm

welcome pam. you can use mix vegetables like carrots, peas, broccoli, potatoes,
french beans. but they need to be steamed or sauted well before you add them
to the gravy. yes you can add paneer also.

deepanshsays
June 24, 2015 at 6:18 am

i am impressed this recipe tastes really good thank u.

dassanaamitsays
June 24, 2015 at 9:59 pm

welcome deepansh

Michaelsays
May 22, 2015 at 9:50 pm

Dassana, I recently discovered your blog. I have also recently returned to a vegetarian
diet and have been looking for good ones to try. Gobi masala was the first recipe I
decided to experiment with, as I had a nice head of cauliflower in the fridge. The
recipe is wonderful. I just loved it, and I am sure I will be making many more of your
recipes in the future. Thanks so much for all of your hard work to share what you
know. I wonder, with all of your knowledge, what is your absolute favorite dish to
prepare?

dassanaamitsays
May 22, 2015 at 10:17 pm

thanks michael for sharing positive feedback. glad to read your comment. my
favorite is dal makhani and chaat recipes. http://www.vegrecipesofindia.com/dalmakhani-restaurant-style-recipe/

vinatasays
March 27, 2015 at 5:20 pm

Good recipe

NatashaSatamsays
March 14, 2015 at 2:41 pm

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Tried this recipe today and it turned out terrific!! Before this, i only ate cauliflower in
pav bhaji, i never liked it in veggies. However, your gobi manchurian and gobi masala
have made me a convert

dassanaamitsays
March 15, 2015 at 12:30 am

thanks natasha for sharing your positive feedback. glad to know this.

Prabhasays
March 9, 2015 at 2:33 pm

I tried this recipe today . It turned to be awesome . My daughter does not like
cauliflower but surprisingly I got a comment that today sabji is too lazeez. As I had
already left for office I got the compliments on whats app. Thanks for the wonderful
recipe and the step by step instructions that you provide which is just amazing and
easy to follow. I have already tried the Rawa Dosa and also the Bhindi Masala posted
on your website which turned out to be a hit success.
Would be trying more recipes from your website and sending you the feedback.

dassanaamitsays
March 9, 2015 at 11:58 pm

welcome prabha. thanks for sharing this sweet feedback and your experience.
glad to know this. do try some more recipes.

Tasannumsays
March 4, 2015 at 9:34 am

I tried allmost all recipe . . .its very delicious . . .thank u so much . . & will you suggest
me non-veg recipe website . . . As like as yours. . .

dassanaamitsays
March 4, 2015 at 3:54 pm

welcome tasannum. glad to know this. i dont know any non-veg site because i
dont check or read non-veg recipes.

Rekhasays
February 26, 2015 at 9:29 pm

I tried this recipe today and it was super awesome.

Would like to try more recipes from ur website.

dassanaamitsays
February 26, 2015 at 11:45 pm

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February 26, 2015 at 11:45 pm

thanks rekha. yes do try some more recipes.

Katysays
February 9, 2015 at 5:30 pm

Hi Dassana,
I have found many of your recipes useful, however I find that most of them use a lot
of oil, ghee, other high calorie stuff.
Just wondering if you make this type of food on regular basis at home?
For example, this particular recipe called for 3+2tbsp oil +2 tbsp cream, not to
mention the cashews and full fat yogurts. Surely this is not healthy eating.
Can one reduce the oil and still make this kind of recipes? Please advise as you would
know

dassanaamitsays
February 10, 2015 at 12:13 am

hi katy. most recipes posted on the blog do not use lot of oil or ghee. its only the
restaurant style recipes posted that make use of extra butter or oil. the cream
used in this recipe is a low fat cream. full fat yogurt has to be added, otherwise
low fat yogurt will curdle in the gravy. for a less calorie version, roast or bake the
cauliflower in the oven, instead of sauteing them. for sauteing the masala, you
can add 1 tbsp oil.

Katysays
February 10, 2015 at 7:49 am

Thanks for the reply, my bad for not exploring more of your amazing
recipes.

dassanaamitsays
February 10, 2015 at 1:39 pm

welcome katy. do read and try some more recipes at your own pace.

rachithasays
February 8, 2015 at 8:28 pm

Super recipe !
I added beans, carrot and aloo along with the gobi. Turned out delicious.

dassanaamitsays
February 9, 2015 at 1:23 am

thanks rachitha. good to know this.

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ramyasays
January 22, 2015 at 12:48 pm

really super dish

dassanaamitsays
January 22, 2015 at 7:46 pm

thanks ramya

ramyasays
January 22, 2015 at 12:47 pm

really a gud try using gobi..always gobi aloo is boring..this is different n taste is
yummy..surely all should try

dassanaamitsays
January 22, 2015 at 7:46 pm

thanks ramya for sharing this positive feedback on gobi masala recipe.

Franoisesays
January 6, 2015 at 3:48 am

Thanks a lot for this recipe ! I added some other vegetables I had at hand (leek,
carrot, brocoli and pak choi) and the result was great. However I surely try it again
soon only with gobi. Keep cooking and posting, we are so lucky that you share your
recipes !

dassanaamitsays
January 7, 2015 at 1:30 am

welcome franoise. thanks for sharing your positive feedback and variation.

priyankasays
December 29, 2014 at 9:04 pm

is there any substitute of cream

dassanaamitsays
December 29, 2014 at 10:25 pm

no. skip cream if you dont have.

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Asmasays
December 23, 2014 at 5:48 pm

I hav made this twice and it was sooo delicuoussuper duper hit! I hav also made few
of ur other recipes and they wer loved too.. Thank u so much. U rock!

dassanaamitsays
December 23, 2014 at 6:14 pm

welcome asma. thanks for sharing positive feedback on recipes.

Sanjuktagangulysays
December 17, 2014 at 3:12 am

Awesome recipe it tasted great .i just added a teaspoon of butter as garnish in

the end . A great dish and i will make it again .

dassanaamitsays
December 17, 2014 at 2:23 pm

thanks sanjukta for sharing positive feedback.

Aparnasays
December 2, 2014 at 3:27 am

We had guest over and I tried this recipe Should say I was in a hurry to get this
done.
This was so good that they asked if they would take home some and took it with
them. I am a South Indian who really knows basic of North cooking and they were
north Indians and they loved it. I love your website. The same day I made your Andra
Style Papu = It was Yumalicious to say the least. Love your website. Please never do
stop posting. My hunt for a good blog on simple north cooking has ended finally!

dassanaamitsays
December 2, 2014 at 11:22 pm

thanks a lot aparna for this positive feedback. good to know that your guests
also liked the gobi masala

i wont stop posting

Sathyasays
November 28, 2014 at 12:03 am

I tried this recipe and served with chapathi. Taste was just awesome! Everyone at
home said that the quality was restaurant like. Thanks so much for the recipe, with
step by step pictures that really helped a lot!

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dassanaamitsays
November 28, 2014 at 12:51 pm

welcome sathya. thanks for sharing this positive feedback on gobi masala recipe.
it helps others to try the recipe.

AnneMarieMilenovichsays
November 2, 2014 at 5:04 am

I really enjoyed this gobi masala. I actually added some small potatoes also,
otherwise I followed the recipe exactly. I ate 2 small bowlfulls for dinner. Thanks !! 5
stars!

dassanaamitsays
November 2, 2014 at 5:46 pm

thanks for the review and rating. potatoes and even green peas make a good
addition.

arthisays
October 1, 2014 at 12:24 pm

Good Morning. I would like to enquire whether we can receive daily or weekly emails
of your beautiful recipes. I would very much appreciate anything you have to offer.
Thank you.

dassanaamitsays
October 6, 2014 at 9:02 pm

welcome arthi. currently we email weekly recipes but are planning to stop it
now.

Barbarasays
October 1, 2014 at 12:16 am

I have made this several times and it is outstanding!! Soooo delicious! I dont eat
dairy, but use a cashew cream in place of the yogurt and it is very nice! Really
appreciate your recipes!

dassanaamitsays
October 7, 2014 at 8:01 pm

thanks barbara.

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Mayasays
August 20, 2014 at 8:49 pm

I just want to know how many grams must a full fat yogurt contain?

dassanaamitsays
August 21, 2014 at 9:00 pm

what grams? i have not understood your question maya.

pavisays
July 2, 2014 at 8:52 am

Hi Dassana,
U r amazing!! your recipes are magic!!
Gobi masala which i tried is just awesome..Thanks a tons..

dassanaamitsays
July 2, 2014 at 6:51 pm

welcome pavi and big thanks for this positive feedback. glad to know that you
liked the gobi masala recipe.

Ashleysays
May 30, 2014 at 6:13 am

Im almost done cooking this and it smells delicious! I wanted to point out, though,
that the list of directions at the bottom of the page omit the step of adding the spices.
I got it right because I used the photo captions to help, but you might want to fix it!

dassanaamitsays
May 31, 2014 at 1:23 am

thanks ashley for pointing this out. i have corrected it.

Ashleysays
May 30, 2014 at 3:45 am

Just wanted to say your blog is the most amazing blog Ive ever seen! I love how
simply and logically it is organized! I am cooking gobi masala tonight, but I will
definitely be back for more!

dassanaamitsays
May 31, 2014 at 1:25 am

thanks ashley. glad to know that you liked the blog. keep visiting.

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Divyasays
May 7, 2014 at 2:59 am

Hi Dassana,
Very nice recipe. Pics look great.
Saw this recipe and one of your pics used in another site fooddishmaker.com ..Hope
you are aware of this

dassanaamitsays
May 9, 2014 at 1:49 pm

thanks divya for appreciating the recipe as well as to inform me. many sites are
copying recipes and photos not only from my blog but also from many other
fellow bloggers.

Babssays
April 18, 2014 at 4:53 pm

This dish is absolutely awesome! Made it last night and impressed myself! I do not
eat dairy, so omitted the dahi/yogurt and at the end used cashew cream. Very
aromatic and delicious dish!

dassanaamitsays
April 18, 2014 at 8:17 pm

thanks babs for the positive feedback. glad to know that you liked the gobi
masala recipe.

MrsKsays
March 18, 2014 at 10:32 pm

Can we use frozen cauliflower?

dassanaamitsays
March 19, 2014 at 11:24 pm

yes you can.

hemlatasays
December 4, 2013 at 11:52 pm

Thanks Dasana .you gave me the basic idea so the you get the credit too .Love you.

dassanasays
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December 5, 2013 at 6:22 pm

welcome hemlata. but i must say you have taken the recipe to another level.

Hemlatasays
December 3, 2013 at 11:27 am

Hi dasana, for Chinese style I omit garam masala , used half the amount of cashew ,
tomato paste add another half coconut milk . when finish the recipe at the end few
splash of soya sauce plus corn starch mix with water or veggie broth ,add in. boil ,add
finely chopped coriander stems .This will make creamy Chinese tasty cauliflower. (2)
for Thai version I tried.omit Indian spices but used ginger garlic used very little
tomato cashew paste and lots of coconut . Add bit of ready made Thai red curry paste
.with this Thai creamy cauliflower I added cooked wide rice noodle ,kids loved it, for
adult we drizzled hot chilly oil on top.

dassanasays
December 4, 2013 at 8:28 pm

ohh ma. you are a pro hemlata. loved your ideas. i have never thought this way.
too good

hemlatasays
December 1, 2013 at 11:57 pm

Thanks Dassana .this is a very good recipe of cauliflower for teenager and if you make
it mild it is a very kids friendly recipe too .Instead of indian spices I add Italian spices
with tomato kaju pure and my Italian friends loved it.Other I replaced Chinese sauce
plus tomato kaju pure and coconut milk .and my Chinese friends cook coliflower this
the only way for her family. All the credit goes to you for giving us basic
idea..thank you again. keep up the good work.

dassanasays
December 2, 2013 at 6:53 pm

your ideas are good hemlata. italian spices will work well in a creamy tomatocashew base. i did not quite understand the chinese version. did you replace the
tomato-cashew paste with coconut milk. thanks

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