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Carbon dioxide + water + light energy - > Carbohydrate oxygen and water
Carbon dioxide - carbon that is used to make carbohydrate
Another input - water
Another thing on input - light energy - required to take carbon dioxide and water to
link to make carbohydrate
Outputs - oxygen - biproduct - plants arent making oxygen on purpose
Glucose - carbohydrate - common sugar - sugar or glucose or carbohydrate - same
thing
Biproduct is also water - both sides of equation
Have excited electrons - means electrons have a lot of energy associated with them
Take energy and use it to make things like ATP by sending excited electrons through
electron transport chain - excited electrons to other molecules electron transport
chain - like hot potato
Sent excited through chain - some energy comes off and make energy rich electrons
Make ATP - $1 - basic spending money
NADPH - $5 - bigger denomination
Made in coupling reactions
Take ATP and NADPH and use that, pick up carbon dioxide and use ATP and NADPH
and use that and carbon to construct carbon dioxide
Take energy from ATP and NADPH - take C02 and build carbohydrate molecule
Specifically glucose
6 carbon sugar
Make from 6 molecules of C02
Requires many steps
Calvin benson cycle
Begins with carbon fixation
Pick up carbon molecules from air
Enzume called rubisco - molecule called rubisco - picks up carbon molecules from
air
Pick one up - take energy from ATP and NADPH and build glucose molecule
Carbon dioxide + water + sunlight energy (light dependent reactions) - > glucose
molecules + oxygen + water
Light independent - first things - grab C02 from air - rubisco - to do that
Make glucose
Other ways of fixing carbon
Grabbing from air as carbon fixation
Other ways of going about this
And to understand why other ways exist - problems with doing photosynthesis
Type that we described - C3 photosynthesis
Fine process - but problem in plants in hot dry places Cross section of leaf - green things in leaf
Chloroplasts and chlorophyl
In bottom - openings in leaf - stomada Openings necessary - carbon dioxide needs to get into leaf to do photosynthesis
Oxygen - has to get out of a leaf
Openings in leaf that allow this to happen
Great, good system - except through same openings - some of the moisture - water
molecules can also escape
Way the leaf can dry out
Leaf - in cool moist environment - no big problem, open stomada allow c02 to come
in and 02 to come out in very humid place
Enzyme rubisco - can't fix carbon In addition to picking up carbon dioxide also picks up oxygen
Relatively small molecules
When stomata are closed, plant doing photosynthesis - a lot of oxygen building up
A lot more oxygen than carbon dioxide
Rubisco - glommed up with 02 - can't pick up more carbon dioxide - called
photorespiration
Carbon bonds - between carbon atoms - broken and energy released in process
Name respiration Respiration in humans - breathing in and out
In here - cellular respiration
In cells to break down molecules and get some energy
Respiration breathing in and out related to cellular respiration
Breathing out carbon dioxide
Breathing in - oxygen
Aerobic respiration
Occurs in 3 different stages
Stage 3 - electron transport chain Get a lot of ATP energy cell is looking for
Energy rich molecules NADH - cashed in for ATP
Electrons stripped from NADH and passed along to other molecules in a chain
ATPs made as electrons are passed - alittle bit of energy is released to make ATPs
Last molecule electrons are passed to is oxygen - critical in entire process
Oxygen accepts electrons - forms of hydrogen and hydrogen + oxygen = water
Lactate fermentation Pyruvate is turned into something called lactate or lactic acid
Takes place in muscles deprived in oxygen (sprinting)
Builds up in muscles when you do things like sprinting
Can't get enough oxygen to muscles to use glucose thats stored in muscles to get
energy out
Can do - glycolosis + extra steps - produce lactate acid
Another area where you encounter lactate - certain bacteria
When anaerobic - lactate fermentation
Container of milk - no oxygen - bacteria can live - spoired milk - bacteia is sour
But you can make cheese, yougurt or butter milk
Alcoholic fermentation Alcohol fermentation - pyruvate - do some further chemical reactions - end product
of reactions is alcohol and carbon dioxide
Yeast - alcoholic fermentation
Yeast - wine making and bread baking
Wine making - how do we make wine? Get grapes or other kind of fruits
Have yeast already
Mash up grapes, put them in closed container
No oxygen container
Do alcoholic fermentation
Break down glucose in grapes
Make alcohol and carbon dioxide
Be careful of
If you put in closed container
When carbon dioxide made - can explode
Venting out carbon dioxide
If you think about baking bread - take flour sugar and put yeast in there
Dough rises - yeast inside ball of dough - no oxygen and doing anaerobic respiration
Carbon dioxide they produce
Carbon dioxide - air bubbles (carbon dioxide bubbles) in dough and makes dough
rise - further rising as C02 expand in baking process
Fast twitch muscle fibers - associated with sprinting or anaerobic activities - few
mitochondria - organelles involved in aerobic respiration - doing anaerobic
respiration - instead lactate fermentation takes place - encoutered fast twitch
muscle fibers - white meat of chicken - consists of muscles - primarily of fast twitch
type - white - very few blood vessels there
How are they connected?
If you got muscles - primarily doing sprinting activities - most of energy is not
derrived from glucose that comes in from blood vesseles - stored as glycogen in
muscles themselves - white meat is - breast muscles - used for flight muscles connected to wings
Only fly for certain amount of time, so far until you run out of energy, get more aerobic respiration - composed of fast twitch, not many blood vessels, not many
mitochondria
Slow twitch muscle fibers
Both kinds in any kind of muscle find both types of fibers, proportion of fibers - may
vary from one person to next - associate with marathon activities - aerobic activities
Many mitochondria - found in legs of chicken - dark meet - dark because many
blood vessels - bring in glucose broken down aerobic respiration
Most muscles are mix between the two
Ourselves and leg muscles - running very rapidly, running slowly for longer period
Proportion of muscle fibers
Sprinters - fast twitch
Marathoners - large proportion of slow twitch
Some proportions - determiicned by genetics - born sprinter, born runner
Amount of training you can do as well
Foods that we eat - some of things are not glucose or carbohydrates Fats, proteins, neucleic acids
Broken down and fed into glycolisis or kreg cycle and produce energy in way we
described
Fats - important
Proteins can be used but typically not used for that
If person is starving - use proteins as fuel
People who are starving muscle wasted away - being used as fuel