Tasting Menu

Per Person 35

| Wine Pairing 15

choose one item per course

-1-

Curry Leaf Corn Soup

Organic Kale and Mung Sprout Salad
Chile and Onion Pakora
Chennai Chicken
Broadbent Vinho Verde or Gruet Pinot Noir

-2-

Mushroom Medley Uttapam

Mysore Chutney Dosa
Organic Collards and Sweet Peppers Dosa
Paneer and Peas Dosa
Molitor Riesling or Doa Paula Estate Malbec

-3-

Winter Vegetable Curry

Prawn Masala
Tamil Lamb Curry
Bangalore Chicken Curry
Charles Krug Sauvignon Blanc or Raymond Cabernet Sauvignon

Starters
8 Curry Leaf Corn Soup

Sweet corn cooked with coconut milk, thai chiles, leeks and spices.
GF / Vegan

4 Rasam

Also known as fire broth, this tasty soup is made with blended lentils,
cilantro, tomatoes and spices - GF / Vegan

8 Vada Sambar

Sambar, a blended lentil and vegetable stew served with vadas, a doughnut
shaped lentil fritter made with ginger, green chiles and spices - GF / Vegan

9 Dahi Vada

Vadas, a doughnut shaped lentil fritter served with a beautiful display of

spiced yogurt, tamarind chutney and mint chutney - GF

9 Beet Croquettes

Shredded beets mixed with nuts and potatoes, served with sweet onion
chutney and mint chutney

9 Chennai Chicken

Fried natural chicken marinated in yogurt and spices served with raitha - GF

8 Chile and Onion Pakora

(South Indian Onion Rings) Red onions and jalapeos lightly battered in
rice flour and spices, fried and served with eggplant chutney - GF

9.5 Cashew Calamari

Calamari sauteed in a cashew nut based curry served with greens - GF

Salads
9 Spicy Mango Salad

Chile dusted ripe mango with toasted walnuts, goat cheese and watermelon
radishes over artisan lettuces with a sweet cilantro dressing - GF

9 Organic Kale and Mung Sprout Salad

Fresh kale and sprouted mung beans tossed in a bright lemon vinaigrette and
topped with pomegranate seeds - GF / Vegan

dosas

A thin South Indian crepe made from a fermented rice and lentil batter.
Served with sambar, coconut chutney and tomato chutney. All dosas are
gluten free and can be made vegan without ghee.

Classic Masala

10 Collards and Sweet Peppers

Paper Dosa

11

White Truffle Masala

11

Paneer and Peas

11 Mysore Chutney

A dosa filled with masala (potatoes blended with

turmeric, caramelized onions, whole red chiles, mustard
seeds and cashews) - GF

A large, paper thin crispy dosa served with masala on

the side - GF
A dosa filled with masala flavored with white truffle oil - GF
A dosa filled with paneer tossed in spices, served with
peas and cilantro - GF

11

A dosa filled with collard greens cooked down in spices

with sweet peppers - GF

Lamb Keema

13

A dosa served with a side of local spiced ground lamb

cooked with tomatoes and onions. A crowd favorite! - GF

Green Chile Cheese

10

11

A dosa filled with monterey jack, cheddar cheese and

New Mexico green chile - GF

A chutney of roasted lentils and red chile is spread on the

inside of the dosa and topped with potato masala - GF

Uttapam

A South Indian pancake made from a fermented rice and lentil dosa
batter. Uttapams are thicker and smaller with the ingredients cooked into
the batter. Served with sambar, coconut chutney and tomato chutney.
All dosas are gluten free and can be made vegan without ghee.

Mushroom Medley

12 Mixed Chile

11

Masala

11

Winter Vegetable Curry

14 Tamil Lamb Curry

18

Prawn Masala

17 Bangalore Chicken Curry

16

Cooked with sauteed bunapi, bunashimeji, king

trumpet, king oyster and maitake mushrooms - GF

Cooked with onions, cilantro and mixed spicy chiles

including thai, serrano, habanero and jalapeos - GF

Cooked with potato, caramelized onion, chile masala - GF

Curries

All curries are served with basmati rice.

Butternut squash, sweet potato, cauliflower and green

beans in a coconut milk and tomato curry - GF / Vegan

Flash fried prawns served with a tomato, red onion and

cashew nut based curry - GF

Local lamb stewed in a curry made with green cardamom,

star anise, cinnamon, bay leaves and peppercorns - GF
This mouthwatering traditional curry is cooked with
garam masala, tomatoes, onion and coconut milk - GF

sides

4 Raitha

Spiced yogurt with carrot and cucumber

1 Homemade Lemon Pickle

Lemons that have been salt cured for days and tossed with red chile and spices

1.5 Mango Habanero Chutney

5 Chutney Sampler

Mint, tamarind, sweet onion, eggplant, and lemon pickle

1 Single Chutney

Mint, tamarind, coconut, tomato, sweet onion or eggplant

2.5 Plain Basmati Rice

3.5 Dosa Side
3.5 Uttapam Side

Desserts

5 Rasmalai

Two patties of fresh farmers cheese soaked in sweet cream, rosewater,

cardamom and garnished with pistachios and dried rose petals - GF

7.5 Beetroot Halwa & Saffron Vermicelli Payasam

Fresh beetroot cooked down in a cardamom sweet cream tops a creamy
vermicelli payasam with cashew nuts and golden raisins

4 Gulab Jamun

A warm, lightly fried doughnut hole served in a cardamom simple syrup

drinks
4
5
3
2
2.25
3
2.5

Mango Lassi
Spicy Ginger Soda
Lemon Soda (sweet or salty)
Iced Tea (green or herbal)
Soda (Coke, Sprite or ginger ale)
South Indian Chai (hot or cold)
Organic Aroma Coffee

Water filtered by
Good Water Company
*We use rice bran oil for all fried dishes