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Infants and pre-school children are dependent on their mother for nourishment
and if her selection of foods for them is incorrect, they may be suffering from
malnutrition. During the process of weaning, most poor children are a pray to faulty
nourishment since they may be fed sago kanji (gruel) as a substitute for milk and no
other foods providing good quality protein. Sago kanji supplies carbohydrates but very
little proteins, and lack of proteins in the diet my result in severe wasting of body
tissues. This may lead to multiple deficiencies and kwashiorkor results. This in many
cases, is fatal or if the child on treatment does survive, it.
Leave its effect in the form of an under-developed Brain hence, the period of
infancy, i.e. from birth to 18 months is a very crucial period and thus protein quality
and quantity in the diet should be taken care of.
Usually, adolescents eat often but irregularly and mostly the wrong kind of
food. Snack items such as potato wafers, popcorn, cakes, soft drinks, candies, peps
colas are their favorite foods. These foods not only supply very limited nutrients but
also causes a feelings of fullness. such hollow or empty calorie foods should not be a
allowed liberally. How ever at this age what their friends eat and do is what matters
most to them. Crash diets are also commonly seen in this age group. The resulting
malnutrition due to wrong choice / selection of foods is evident in an adolescent either
in the form of anemia or lack of stamina and their school work is affected.
Pregnancy and lactation are stress periods in a womens life. The womens
appetite increases remarkably and so does the need for nutrients. The fast growing
factors has to be continuously nourished. This stress has to be even more carefully
managed when the mother to be is an adolescent. Her own growing needs as well as
those of the fetus put a burden on her body.
The birth weight and health of a newborn is influenced by its mothers
nutritional well being during pregnancy. Lactation also needs careful attention to food
intake and its quality. since the quality of the mothers like and the length to which she
can satisfactorily breast feed her child depends on it.
Old people are also malnourished many times as they may be unwell or not
properly looked after. poor eating may result in poor nutritional status in them. Dietary
restrictions due to some disorders such as diabetes, high blood pressure, etc.. may add
to this.
Malnutrition results in most of us since we do not need to our bodys
daily requirements. As mentioned in the definition, malnutrition is evident as a
deficiency disease, c.g rickets in children due to calcium vitamin D deficiency; Also
malnourished people are prone to continues boots of son illness or the other which
affects their work very often. This condition can be easily set right if we eat the right
food in the right amount daily i.e., if we consume a balanced diet every day, and
develop good eating habits for good health.
appetite or limited
high food prices; geographic and seasonal mal distribution of food, poor
social organization; and large family size.
The country still has a high incidence of disease, especially preventable
communicable disease, and maintains incidence of disease, especially
preventable communicable diseases, and maintains health services. In addition,
caring practices at home including feeding, hygiene, home based health care,
use of available health services, and psychosocial stimulation based of children
are inadequate, substantially due to the lock of education, knowledge in the
socio cultural and economic process that determine access to and control over
resources including information, education, assets, income, time and even how
reserve allocation decisions are made in society.
A major determinate of protein energy malnutrition is house hold caloric
inadequacy. According to the 1993-94 round of the National sample survey,
the most recent major round available, about 80 percent of the rural population
and 70 per cent of the urban population had caloric intakes below the 2400
calories per day recommended. For rural areas and 2100 calories recommended
for urban areas. In 1993-94 the poorest 30 percent of Indias population
consumed on an average, fewer than 1700 calories per day. The poorest 10%
consumed less than 1300 calories per day. At lower levels of caloric intake
people simply do not survive for long.
While poverty largely explains the high level of malnutrition in India,
additional factors are responsible for the concentration of the problem among
women and Children. Foremost among these is the low status of women in
Indian society. Which results in women and girls getting less than their fair
share of household food and health care. Adult women comprise one third of
Indias labor force and are usually engaged in heavy manual tasks that place
additional energy demands on them. womens heavy burden of childbearing
adds to the problem Indias total fertility rate is still 3.5 Children per woman.
Lack of information and education among women also under lies child
malnourishment. Malnutrition is directly or indirectly responsible for more than
half of the deaths of children under five years of age worldwide . while India
has successfully brought down infant mortality rate from 146 per 1000 live
Births in 1951 to 72 . in 1996, most of the children who survive and
malnourished. Indeed, widespread malnutrition among children and others is a
major barrier of further reacudion in mortality rates. Including those amoung
pregnant women Indias maternal mortality ratio 420 per 100,000 live birtus in
unacceptably high. Indias accounts for approximately one low quarter of all
maternal deaths worldwide.
High levels of anemia, low pregnancy weight gain, repeated acute infections,
major chronic diseases, such as tuberadosis and inappropriate management of
deliveries are important determinates of maternal and infant deaths. A large
proportion of adults Indian women is at high risk of maternal mordacity
because their low per-pregnancy height or weight may cause obstetrical
difficulties. Moreover, a vicious intergenerational cycle commences when a
malnourished or ill mother gives birth to a low birth weight female child
she remains shall in stature and pelvic size due to further malnourishment and
produces malnourished Children in the next generation.
Malnourishment can also significantly lower cognitive development and
learning achievement during the preschool and school years and subsequently
results in low physical and mental performance and is exacerbated by common
worm infestations. Malnutrition not only blights the lives of individuals and
families, but also reduces the returns on the investment in education and acts as
a major barriers to social and economic progress. Malnutrition reduced Indias
GDP by nearly three to nine percent in 1996, or by approximated US $ 10
billion to US $ 28 billion. The higher figure is greater than the sum of Indias
current public Exam on nutrition.
While mortality has declined by one half and fertility by two fifths,
malnutrition has only came down by about one fifth in the last 40 years. The
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MARASMUS:
The term derived from the Greek word meaning to waste has been in usage
in medical literature since old times. It was as common on Europe and North America
in 19th century as it is in India today. This is the childhood equivalent of starvation in
adults. Clinically, the presentation is of an irritable or apathetic child who fails to
furtive is markedly emaciated and had incessant diarrhea. The appetite may be
extreme or reduced. There is extreme shriveling of the body with occasional
dehydration, loss of subcutaneous fat, marked wasting of muscles, and low
bodyweight and length, The abdomen may be shrunken ir distended with gas. There
may also be associated vitamin deficiencies like hypo vitaminosis.
KWASHIORKOR :
This term used by Gantries in and around Accord in Ghana meant The
sickness the older child gets when the next body is born. It was adopted for the
medical literature by cicely Williams in 1933. The child is apathetic, anemic, anorexic,
diarrheic and Edematous; Usually brought to the doctor on account of same infective
condition. These is severe growth retardation but on account of Edema the weight
might not be Severely
MARASMIC KWASHIORKOR :
As the name implies, this is a combination in varying degrees of the features of
the two conditions marasmus and kwashiorkor, and is found is places where PEM is
prevalent. It is the superimposition of kwashiorkor on any degree of marasmus and is
the most common presentation of PEM in India clinically some features of both
marasmus and kwashiorkor are present and the picture may be complicated further by
gastrointestinal or respiratory infections, due to which the child is usually brought to
medical attention.
VITAMIN DEFICIENCY :
Night blindness:- This is on impairment of the vitamin A function, namely the
formation of Rhodesian in the eye. A child suffering from a deficiency of vitamin.
The terms marasmus, kwashiorkor, miasmic kwashikor, protein deficiency,
energy deficiency and protein `energy deficiency have all been used at different times
to describe severs under nutrition with or without edema.
An estimated 854 million people are hungry, 20 million children under 5 suffer
from severe malnutrition and around 1 million children die due to malnutrition each
year. Over two million people more than 30% of the worlds population are
anemic.
Underlying
causes
of
malnutrition
are
poverty
and
agricultural
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A first displays this symptom at night by bumping into objects, slowly the eyes
develop Bit tots spots, which lead to dryness in the cornea and further lead to
xerophthalmia. This is a stage of irreversible blindness. Total blindness cannot be
curved even if large doses of vitamin A are given at this stage.
i)
Beriberi :This is caused due to the deficiency of thiamine, a water soluble B vitamin.
There are two types of beriberi, dry and wet. Dry Beriberi is characterized by
emaciation, generally, associated with deficiently such as TB or dysentery. Poly
neuropatuny occous. Followed by weakness, inability to walk, wrist drop and
foot drop.
Wet beriberi involves swelling on the body, which is its characteristic.
There is pain and tenderness in the legs and even slight movement causes
palpitation, breath lessness, which can later cause cardiac failure.
ii)
Pellagra :This is caused due to deficiency of niacin, another of the water soluble
group of B vitamins. It has been found to commonly occur in corn eaters since,
corn is devoid of niacin as well as tryptophan. It is also food in people who
consume only mower as their staple. Since, Levine, an amino acid, is found to
interfere with niacin metabolism. This disease is characterized by feeling of
unwellness. Anorexia, mild gastro intestinal upsets and nervousness. Rashes
appears are the skin exposed to the sun; cheilosis, angular storatites, headache,
burning sensation in the hands and feet, hallucinations, delusions and delirium.
It untreated, it can lead to death pellagra is therefore also known as the 4Ds
disease that is diarrhea, dermatitis, dementia, and death.
iii)
Scurvey:This disease caused due to vitamin C deficiency, was first noticed in sailors
who would travel for months in the sea with only salted foods as their diet. The
diet was devoid of any fresh fruits and vegetables, which are rich in vitamin C.
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the typical symptoms of sources are weakness, fatigue and pain in the muscles,
bones and joints. The skin becomes dry pinpoint name hemorrhages appears.
Followed by black and blue spots on the skin. Wounds take a long time to heal,
fractures appear spontaneously; anemia develops, followed by convulsions
stupor; coma and death can occur if untreated.
Deficiency of Minerals.
i)
diseases
such
as
malaria,
hookworm
infections,
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Side effects of iron are not usually seen after oral intakes of 30-60mg.
Food used based strategies, by increasing availability and consumption of a
nutritionally ad equate micronutrient rich diet, are the sustainable way to
improve nutrition.
Non-heme-iron, present in plant foods such as cereals, pulses, legumes, grains,
nuts and vegetables, has an absorption rate of 2% to 10% depending.
Is delayed closure of the fontanels. Bleeding time is longer and the bones are
porous.
Adult rickets are also known as osteomalacia, generally women who remain
indoors or in purdah and old persons and bedridden persons are found of suffer
from osteomalacia.
Goitre :
This deficiency of the trace clement iodcine is found to affect people in the
sub-Himalayan regions, parts of Madhya Pradesh, saurashtra and Maharashtra. The
affected parts of Maharashtra are Aurangabad, Jalma, Amravati, Buldhana, Satava,
wardha and thane districts.
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1983
1986
1987
1993
1996
1991-2000
1992
1995
Important Days
15th May
5th June
1st
16
September
8th September
16th October
The policies of the Government to improve tha nutritional social, and overall
health status of women and children in the courty. In spite of the various programme
being implemented, there are gaps in he achievement and performance of the desired
goals, which I shown in Fig. The Chromo logical highlights of the achievements of the
Government of India is attempt to alleviate the situation in the procurement,
distribution and quality control of food grains.
Nutritional Indicator
1990s
Nutritional status of
(1-5
Children
years)
Existing levels
(0-4 years) Rural
Expected levels
Reduction in
Normal
10.0%
Stunting 37%
service and
moderate
malnutrition by
Mild
37.0%
Moderate 21%
Moderate
43.8%
Wastage 5%
1990 levels
Severe
8.7%
>10% (1998)
Control of iodine
17
half
(1988-90)
Prevalence of goiter
21.%
30%(1998)
(1989)
30%
weight babies
(19990
Year
Highlights
1939
1965
1982
1984
1987
1987
1987
1988
1991
1992
1994
10%
1997
1998
1998
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20
21
22
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Micronutrient programme :
National Nutritional Anemia Control Programme :
This programme aims to reduce among women of the productive age and
preschool children by providing iron folic supplements, identifying and treating
cases of severe anemia, although significant different is coverage were 50%. Other
problems include lack of worker motivation to distribute tablets and inadequate
education of women and communities about their value. Of many women who receive
the tablets do not consume them. As a result Indias very high rates of especially
among pregnant women and the impact of severe anemia a birth weight and maternal
mortally is profound.
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