Menu 919 PDF

AL A CARTE MENU
ry wor ked
Br ot hers Harriry &fatGheerr, building
alongside t he usiness int o t he
t he famil y b is t oday
success it
Welcome to Yang Sing
What began as a small family affair in 1977 has grown to become

an award winning restaurant with an enviable reputation as one of
the regions finest food institutions.
Our chef patron Har ry Yeung

wit h his family.
1977
.
Our team will be happy to guide you through the menu or to tailor
a unique banquet to suit your tastes; include favourite dishes, or
even incorporate some new flavours and surprises. We can serve
our food in conventional courses or hot off the wok as soon as it
is ready. If there is anything you dont see in the menu, simply ask
and we will do our best to accommodate.
.
.
Our original restaurant entrance in

197 7 on George Street
Dim Sum masterchef and our founder,

1977
Tim Kwan Yeung with his children;
Harry, Gerry and Pik-Ling
George street
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard;
Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when
consuming any of our dishes. For any questions regarding the allergen contents of specific dishes please speak to a member of the team.
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.
Dim Sum
To start
Yang Sing chilled meats and Asian vegetables platter
Steamed beef dumpling with ginger and spring onion

Middle course
Diced chicken and root vegetable lettuce wrap
Main course dishes to share
Sichuan inspired kung po chicken with peppers and nuts
Topside of beef with peppers and black bean sauce
Diced pork loin with preserved olive leaf and green beans
Salt and pepper king prawn
Malay inspired casserole of root vegetables
Accompanied by
Steamed blend of jasmine and long grain rice
To finish
Dessert of the day
Dim Sum
Steamed pork and prawn sui mai dumpling
Pan fried Shanghai style pork dumpling
Paper wrapped prawns with water chestnuts and coriander
Followed by
Asian herb marinade lamb rump
Middle course
Sticky Peking style pork belly ribs
Main course dishes to share
Spiced lemongrass chicken
Sizzling fillet of beef with ginger and spring onion
Cantonese style roasted meats
Steamed seabass dressed with premium soy
Casserole of aubergine in yellow bean sauce
Accompanied by
The classic egg fried rice
To finish
Dessert of the day
6 course SAMPLE banquet
Pan fried pak choi dumpling
Dim Sum
Cuttlefish cake with kaffir lime leaf in panko breadcrumbs
Steamed Shanghai style pork dumpling with black truffle
Pan fried shredded duck and vermicelli wrap
Steamed prawn and red root spinach dumpling
Followed by
Crispy duck with pancakes
Middle courses
Steamed scallop with premium soy and green bean vermicelli
Salt and pepper pork belly ribs
Main course sharing dishes
Crispy Cantonese chicken
Steamed lemon chilli seabass
Stir fried cuttlefish thins and king prawns in XO sauce with seasonal greens
Double cooked crispy chilli beef
Cheshire grown Chinese greens with ginger
Accompanied by
Egg white fried rice with diced greens and Tianjin winter vegetables
To finish
Dessert of the day
To start
Yang Sing chilled meats and jellyfish platter
From 50 per person
Shredded duck and root vegetable spring rolls
From 42 per person
BESpoke Banquets
SAMPLE Lobster banquet
From 30 per person

From 36 per person
BESpoke Banquets
Dim Sum
Cuttlefish baklava
Steamed Shanghai style pork dumpling with black truffle
Steamed prawn and bamboo shoot har kau dumpling topped with parma ham shavings
Prawn stuffed chillis served with a black bean sauce
Followed by
Middle courses
Lobster with classic ginger and spring onion
Main course sharing dishes
Whiskey fflambed fillet of beef with shallots
Steamed turbot with woodear and dried lily steams
Slow cooked casserole of belly pork with preserved vegetables
Trio of sea treasures; prawn stufffed aubergine, pepper and tofu
Cheshire grown Chinese greens with garlic
Accompanied by
Diced duck and golden garlic fried rice
To finish
Dessert of the day
SMALL PLATES
DIM SUM
Prawn crackers
3.00
Steamed chickens feet in spicy black bean sauce
Stuffed Steak Roll in Black Pepper Sauce (2pc)
(2) 6.00
Steamed beef dumpling in ginger and spring onion
3.90
Asparagus with Sichuan sauce (2pc)

(Also available with garlic sauce)
(2)
()
Steamed pork and prawn Sui Mai dumplings
4.20
Steamed prawn and bamboo shoot Har Kau dumplings
4.40
Salt and pepper aubergine tempura (2pc)
(2)
4.00
Steamed prawn and red root spinach dumplings
5.50
Aubergine with black bean sauce (2pc)
(2)
4.00
Pan fried pak choi and root vegetable dumplings
5.80
Chilled baby bamboo shoots
4.00
()
3.90
Steamed scallop (Seasonal availability)

(We recommend this with green bean vermicelli,
crushed garlic and premium soy)

()
Shredded duck and root vegetable spring rolls

(Vegetarian option available)
Chicken and sesame cake
4.20
Pan fried king prawn in the shell with superior soy sauce
(Also available with salted egg yolk, salt and pepper,
Sichuan style, Cantonese style or with spiced lemongrass)

(
)
Paper wrapped prawns with water chestnuts and coriander
4.40
Cuttlefish cake with shredded lime leaf
4.40
4.00
POA
4.00
3.90
Sharing Plates
SOUP
Yang Sings chilled meats and Asian vegetable platter

(Advanced notice required, and recommended
for 4 or more diners)
()

Quarter
Half
Whole

12.00
22.00
40.00
Steamed dim sum platter for 2
()
12.50
Fried dim sum platter for 2
()
12.50
6.00
Combination dim sum platter for 2
()
13.50
5.50
Salt and pepper pork belly ribs
11.50
Peking style pork belly ribs
11.50
Double cooked emperor pork belly ribs

accompanied by a fried mantou bun (1pc)
Spiced herb lamb rump (1pc)
Salt and pepper whitebait
Seaweed and prawn toast platter

()
Chicken and root vegetable wrap

()
Soup of the day - steamed potted soup
POA
Mock Sharks Fin with Crabmeat Soup
Minced Chicken and Sweetcorn Soup

()
5.50
Peking Hot and Sour Soup

()
5.50
Chicken and straw mushroom broth

Won ton soup
Spinach with Diced Seafood soup
11.50
5.50
Gluten free
Halal
Contains nuts
Suitable for vegetarians
from 25.00
4.00
4.20
9.00
Vegetarian option available
9.50
11.50
Barbeque & Meats
Sizzlers & FlambS
(Limited availability)
Trio of roasted meats platter with jellyfish
18.00
Diced fillet steak with shallots flambed with whiskey
Char sui pork
11.00
Sizzling fillet steak with ginger and spring onion
Crispy belly pork
11.50
Sizzling fillet steak Cantonese style
Trio of roasted meats
12.00
Sizzling fillet steak with green pepper in black bean sauce
Cantonese roast duck

Whole
Half
25.00
14.00
20.00
12.00
Poached chicken
Whole
Half
20.00
12.00
Shredded signature chicken

Whole
Half
25.00
14.00
()
Crispy pai pan duck

(Advanced notice required)
()
Double dish Beijing style duck

The skin is served first with pancakes, and then the meat,
braised with blackbean sauce or ginger and spring onion
(Advance notice required)

1)
2)
()

()()
16.50
16.50
POA
Steamed whole fish with shredded pork and shiitake mushroom ()

(Seasonal availability)
POA
Steamed king prawn served with shredded spring onion

and soya dip
16.50
Steamed ox tripe
12.00
Steamed chicken with chinese chorizo
12.00
12.00
25.00
Poached parma ham and seasonal chinese greens
in supreme broth
12.00
Steamed chopped ribs with black bean
12.00
Steamed pork patty with dried shrimp
12.00
Steamed egg with dry scallop and minced pork
13.50
32.00
45.00
Steamed egg white and soya milk with mixed seafood and tofu
Whole suckling pig
(Advanced notice required/ Available to take away)
()
Poached seasonal greens with dried prawns and whole garlic

Crispy pai pan chicken
16.50
Steamed & Poached Dishes

Steamed whole fish (Seasonal availability)
Soya chicken
Whole
Half
17.50
13.50
165.00
Gluten free
Halal
Contains nuts
wok stir fried dishes

chicken
seafood
Spiced lemongrass with chicken with green beans
Sichuan style kung po chicken with peppers and nuts
Stir fried chicken breast with your choice of accompaniments

(cashew nuts, baby sweetcorn, straw mushrooms, celery)
///
12.50
Wok fried king prawns
16.00
12.50
Salt and pepper king prawns
16.00
12.00
Stir fried king prawn with peaches, celery and candied nuts
Stir fried scallops with woodear, peaches and celery
16.50
Stir fried scallops with cucumber and mustard greens
16.50
pork
16.50
Salt and pepper pork chop
12.00
Stir fried squid with mangetout and celery
16.50
Diced pork with cashew nuts
12.50
Stir fried squid with peppers in XO sauce
XO
16.50
Stir fried diced pork, green beans and preserved olive leaf
12.00
Stir fried jellyfish, seasonal greens

with preserved turnip and dried prawn
16.00
Stir fried winter dried meat with seasonal greens
12.50
Wok fried egg white with scallops and Tianjin winter vegetables
16.00
Wok fried pork patty with salted fish and water chestnuts
(8)
12.00
Stir fried cuttlefish and silver hake fish cake
with mangetout and celery
16.00
Stir fried clams with mustard greens and Chinese chives
16.00
Spiced lemongrass lobster (Seasonal availability)

()
POA
16.50
Stir fried pork with your choice of accompaniment

(cashew nuts, preserved vegetables, winter bamboo
shoots, seasonal vegetables)
///
12.00
beef
Beef fillet with ginger and spring onion
15.50
Spiced lemongrass king prawn with green beans
Shredded fillet steak with bamboo shoots

and pickled vegetables
15.50
Stir fried king prawns available with your choice of accompaniment

(straw mushrooms, baby sweetcorn, celery,
cashew nuts, scrambled egg)
///
/
16.00
Double cooked crispy chilli beef

Topside of beef stir fried with your choice of accompaniment
(straw mushrooms, preserved vegetables, seasonal vegetables)
13.50
///
13.50
Salt and pepper beancurd
10.00
Stir fried diced vegetables
10.00
Stir fried spinach with garlic and chilli
10.00
Stir fried diced green beans with preserved olive leaf
10.00
Lo Han style mixed Chinese vegetables
9.00
Seasonal Cheshire grown Chinese greens


()
POA
Vegetables & BEANCURD
Gluten free
Halal
Contains nuts
saucy stir fried dishes

Chicken
Duck
Lemon and honey chicken
12.00
Sliced duck with green peppers in black bean sauce
13.50
Sweet and sour chicken
12.00
Brasied sliced duck with seasonal greens
13.50
Malay inspired curried chicken with root vegetables
12.00
Shredded chicken with bamboo shoots

in oyster sauce on crispy vermicelli
12.50
Braised duck with Chinese mushrooms

Whole
Half

32.00

18.00
Seafood
Pork
()
Sweet and sour pork
12.00
Braised lobster with ginger and spring onion

Sliced pork with pineapple and sweet ginger
12.00
King prawns in saffron sauce
16.00
Braised bean curd with minced pork and preserved vegetables
12.00
Malay inspired curried mixed seafood
17.50
Pork belly thins with fermented prawn sauce
12.50
Malay inspired rendang curry with mixed seafood
17.50
Squid with green peppers and black bean sauce
16.50
beef
POA
13.50
Vegetables & Beancurd
13.50
Braised Bailing mushroom and seasonal green with shrimp roe
10.00
13.50
Trio of Chinese mushrooms in oyster sauce
11.00
13.50
Ma po style fried beancurd with spicy Sichuan sacue
11.00
13.50
Double cooked spicy beef thins with bamboo shoots

and seasonal vegetables
13.50
Malay inspired rendang curry with beef
13.50
Fillet of beef stir fried with button mushrooms

and black pepper sauce
15.50
Ox tripe with green peppers in black bean sauce
12.00
Ox tripe with ginger and spring onion
12.00
Topside of beef with green peppers in black bean sauce
Topside of beef in satay sauce
Topside of beef in Cantonese style
Topside of beef in oyster sauce
Topside of beef in egg sauce
Gluten free
Halal
Contains nuts
Fried Dishes
Slow Cooked Casserole
Crispy chicken Cantonese style

Whole
Half
Stewed chicken and yam casserole in coconut milk sauce
15.00
22.00
14.00
Slow cooked pork belly and preserved vegetable casserole
13.50
Crispy garlic short ribs
12.00
Stewed beancurd with shredded pork casserole
13.50
Fried pork intestines with hoisin sauce
13.50
Casserole of stuffed beancurd in oyster sauce
14.50
Salt and pepper pork intestines stuffed with pork and prawn
16.00
Aubergine with minced pork in yellow bean sauce
12.50
Braised brisket and tendon
12.50
Satay beef thins with green bean vermicelli, peppers

and raw egg yolk
Duck in yellow bean sauce
13.50
Stewed roast duck and yam casserole in coconut milk sauce
13.50
Yang Sing seafood supreme casserole
20.00
Trio of sea treasures: prawn stuffed aubergine,

pepper and bean curd
18.00
Beancurd with seafood in coconut milk sauce
17.50
Aubergine with seafood in spicy sichuan sauce
16.00
Stuffed beancurd and salted fish in broth casserole
15.00
Stewed beancurd with mixed seafood and sliced pork
17.50
13.50
Traditional
Poached fish fillet with thousand year duck egg,
whole garlic and coriander
Squid with fermented prawn sauce
16.50
Braised dry scallop and egg beancurd with seasonal green
16.00
Braised goose web and sea cucumber in oyster sauce
23.50
Braised goose web and shiitake mushroom

on a bed of seasonal greens
16.00
Braised fish maw, goose web and shiitake mushroom

in oyster sauce topped with dry shrimp roe
(Advance notice required)

()()
20.00
Braised sea cucumber, shiitake and winter bamboo shoots

with dried shrimp roe
Double cooked mock sharks fin with chicken and ham shank
()
()
25.00
Braised fish fillet with shredded pork

and shiitake mushroom casserole
Supreme broth of mock sharks fin

()
()
30.00
Casserole of vegetables and green bean vermicelli

in satay sauce topped with raw egg
14.50
13.50
22.00
Gluten free
Halal
Contains nuts
12.50
Rice DISHES
Diced ribs and mustard greens on a bed of steamed rice
11.50
Chow mein with your choice of shredded chicken,

or topside of beef, or black bean ribs, or black bean beef
(//
/)
11.00
Curried beef brisket on a bed of steamed rice
11.50
Crispy belly pork on a bed of steamed rice
Black bean beef fillet with shredded preserved vegetables

on a bed of chow mein
13.50
11.50
Trio of Cantonese roasted meats on a bed of steamed rice
12.50
Yang Sing chow mein, mixed meats and seafood
12.50
Minced beef fried rice with fermented prawn sauce
11.50
Braised e-mein noodles with shiitake mushrooms
11.50
Egg white fried rice with scallops, tianjin winter vegetables

and diced Chinese greens (Vegetarian option available)
10.00
Braised noodles with char sui pork, ginger and spring onion
()
Seafood fried rice with dried scallop
12.00
Braised noodles with Chinese mushrooms and vegetables
11.50
Yeung chow fried rice
12.00
Braised noodles with mixed meats
11.50
King prawn fried rice
13.50
Noodles in Supreme broth
10.00
King prawn with egg sauce on steamed rice
13.50
Satay topside of beef with ho fan rice sticks
Ha moon seafood fried rice
12.00
Seafood stir fried with ho fan rice sticks
11.50
Egg fried rice with char sui roast pork, minced beef,
beef and tomato or chicken
///
10.00
Stir fried topside of beef with ho fan rice sticks
11.50
Stir fried ho fan rice sticks with supreme soy and seafood
14.50
Shanghai style stir fried udon noodles with pork
11.50
Casserole of seaood and udon noodles with quail egg
Noodle DISHES
Won ton soup noodles
Amoy style vermicelli

(vegetarian option available)
12.00
Singaporean style vermicelli with prawns and pork

()
12.00
Braised vermicelli noodle with pickled snow vegetables

and roast duck
11.50
Vermicelli noodle soup with shredded pork

and preserved vegetables
11.50
Noodles in soup, available with your choice of chicken,

or beef brisket, or honey roast char sui pork, or roast duck,
or soya chicken, or topside of beef
(/
//
//)
11.00
12.00
Gluten free
Halal
Contains nuts
11.50
11.50
14.50
y B onnie
il
m
fa
e
h
t
of
n
io
t
a
er
n
Third ge
SIDES

Egg fried rice
3.80
Mixed vegetable fried rice
7.50
vV
4.00
vV
7.00
vV
7.00
S

7.00
vV

6.50
vV
6.50
vV
Crispy garlic and spring onion fried rice

Soft noodles
Fried cripsy noodles
Stir fried mixed vegetables
Stir fried bean sprouts
Stir fried straw mushrooms
and/or bamboo shoots in oyster sauce
Sauces to take home

Birds eye chilli and spring onion dip with premium soy
Sweet and sour sauce
Home made chilli oil
Home made ginger and spring onion dip
Har ry wit h his sons, Yin

Heng & Yin Ting at a
family event
vV 3.50
Steamed blend of jasmine and long grain rice
3.00
Vgfv
vgf
3.00

4.50
4.50
ning room
Family wedding in our pr ivate di
Gluten free
Halal
Contains nuts
Yeung
Yang Sing, Canton House, 34 Princess Street, Manchester, M1 4JY

t: 0161 236 2200 e: info@yang-sing.com w: www.yang-sing.com

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AL A CARTE MENU

Welcome to Yang Sing

What began as a small family affair in 1977 has grown to become

Our chef patron Har ry Yeung

Our original restaurant entrance in

Dim Sum masterchef and our founder,

Steamed beef dumpling with ginger and spring onion

6 course SAMPLE banquet

Pan fried pak choi dumpling

Shredded duck and root vegetable spring rolls

From 42 per person

SAMPLE Lobster banquet

From 30 per person

4 course SAMPLE banquet

5 course SAMPLE banquet

Steamed chickens feet in spicy black bean sauce

Stuffed Steak Roll in Black Pepper Sauce (2pc)

Steamed beef dumpling in ginger and spring onion

Asparagus with Sichuan sauce (2pc)

Steamed pork and prawn Sui Mai dumplings

Steamed prawn and bamboo shoot Har Kau dumplings

Salt and pepper aubergine tempura (2pc)

Steamed prawn and red root spinach dumplings

Aubergine with black bean sauce (2pc)

Pan fried pak choi and root vegetable dumplings

Chilled baby bamboo shoots

Steamed scallop (Seasonal availability)

Shredded duck and root vegetable spring rolls

Paper wrapped prawns with water chestnuts and coriander

Cuttlefish cake with shredded lime leaf

Yang Sings chilled meats and Asian vegetable platter

Crispy duck with pancakes

Steamed dim sum platter for 2

Fried dim sum platter for 2

Combination dim sum platter for 2

Salt and pepper pork belly ribs

Peking style pork belly ribs

Double cooked emperor pork belly ribs

Spiced herb lamb rump (1pc)

Salt and pepper whitebait

Seaweed and prawn toast platter

Chicken and root vegetable wrap

Soup of the day - steamed potted soup

Mock Sharks Fin with Crabmeat Soup

Minced Chicken and Sweetcorn Soup

Peking Hot and Sour Soup

Chicken and straw mushroom broth

Spinach with Diced Seafood soup

Suitable for vegetarians

Vegetarian option available

Barbeque & Meats

Sizzlers & FlambS

Trio of roasted meats platter with jellyfish

Diced fillet steak with shallots flambed with whiskey

Char sui pork

Sizzling fillet steak with ginger and spring onion

Crispy belly pork

Sizzling fillet steak Cantonese style

Trio of roasted meats

Sizzling fillet steak with green pepper in black bean sauce

Cantonese roast duck

Shredded signature chicken

Crispy pai pan duck