INSTITUTO SUPERIOR DE COMERCIO ANTOFAGASTA.

HE CAME
STUDENT: AYDEE
MAMANI
CLASS: ENGLISH
SUBJECT: EL VINO
DATE: 23 DE JUNIO DE 2016

Conclusin.

In conclusion we realize that the process of making wine from fruit is a

complex process but not impossible ralizar, it can make anyone who owns the
necessary materials and obviously you time. The time factor is very important
in winemaking since most of days, months or years depends on the wine
taste.
The economic importance of life is extraordinary.
Grapes are one of the most appreciated, nutritious and fruits rich in vitamin C.
But the greatest value of grapes is the production by fermentation of must or
fruit juice, which causes the wine, and all products derived from the as
alcohols, vinegars,etc.
The ripening process of the grapes in the most important phase of
winemaking, devido which is the period in which the grape acquires the
definitive characteristics that will shape the type of wine to be produced
Research helped the use of raw materials.
is the third drink is healthy, behind the water and juices realicionandolos
generally feeding

The import and export statistics.Because of World War II, which closed the door to imports, including those of wine
growing equipment, in addition to the internal dramatic fall in prices of grapes in the
early seventies, strongly affected the industry.
Later presence in the international market of Chilean wine was cemented, with
exports to Europe, the United States and mainly to Asia. Achieving that today, the
Chilean wine market recognition for exports a109 countries on five continents. is a
market with huge potential, this partio in 1997 with Japan. then after 2005 with the
treaty of free trade openeda huge market to Chile. According to figures of "Wines of
Chile" product exports to China are growing about 30 percent in value and volume.
After this country appears Japan, which also has been an increase in value of 17.5
percent

The consequences in the country.Despite the efforts of the Chilean industry, sales of premium Chilean wines to the
world is not going through its best. The reasons are many and the situation has
different nuances in different markets. In late 2010, when Chilean bottled wine
exports reached US $ 1,400 million a year, the Wine Association of Chile raised the
goal to achieve exports of US $ 3,000 million bottled wine by 2020. The strategy to
achieve it included raising participation this category compared to other less valuable
as bulk wine, which is bottled at its destination, and the average price up by 1.3%
year on year to US $ 37 box of 9 liters. However, in the last six months, bottled wine
shipments grew only 1.5%, while exports bulk wine grew 101% in value and 67% in
volume compared to the same period last year

Introduction:
is important to know to appreciate a wine need not be professional, but if it is
necessary to consider the fundamental steps.
wine is a beverage obtained by the alcoholic fermentation, the fermentation is
produced by the action of yeasts that convert the grape sugar into alcohol and
carbon dioxide so the combinancin of sugars in the juice and acidity should give a
favorable for the yeast to survive and to fulfill the complete fermentation conditions.
Apparently the wine originated on the banks of the River Nile and on the plains of
Sumer where they found clay tablets with cuneiform writings and some papyri of
Egypt concerning the fermented fruit of life where they were experts in the
preparation of this drink which it was also considered of great economic and social
importance.The wine dates back to 3000 years BC according to records found in
Mesopotamia. After a while the Romans took control of winemaking and when
France was conquered the Romans planted vineyards in dedicated order to
viticulture and little by little they were making known this fermented beverage that
was considered sacred by the priests who today they continue drinking wine recalling
supper of Jesus Christ.

The main Characterstics of the wine:

many people say that there are good and bad wines, because everything depends on
what we like. however, there are features that can help determine if a wine is good.
for example some of these are:
Acidity, body, tannins, aged in wood and sugar content.
1.- Acidity: Acidity depends mainly on the variety of grape and acids derived
therefrom, resulting in turn other acids as fermentation
2.- Body: fullness in the mouth, intensity, and complexity on the palate
3.- Tannins:They are organic substances of astringent flavor that comes from the
chemical compounds present in the skins and seeds of grapes.
4.-Aged in Wood: The type of deposit in which the wine is stored also affects the
taste. The stainless steel containers are neutral and are used for wines that just want
to get the flavor of fermented grape
5.- Sugar content: the degree of maturation of the grapes used. the most mature
grapes have a higher sugar content. To produce sweet wines the fermentation
process is reduced in order to prevent all wort sugars become alcohol.