Chicken Lasagna

Added by: Saman Tariq

For Chicken Filling
1/2 kg boneless chicken, small pieces
3 tbsp. oil
2 tbsp. finely chopped onion
1 tsp. garlic paste
1 tsp. salt
1 tsp. black pepper
6 mushrooms
Green capsicum 1
Green onions 1/2 bunch
1 tsp. oregano
1 tbsp. flour
4 tbsp. cream
For Cheese Sauce
3 tbsp. butter
2 tbsp. flour, heap
1/2 tsp. salt
1/2 tsp. white pepper
1.5 cup milk
1/2 cup water
1/2 cup cheddar cheese, grated
For Tomato Sauce
1 tbsp. oil
1 tbsp. chopped onion
1/2 tsp. garlic paste
4 tbsp. tomato paste
1/2 tsp. salt
1 tsp. crushed red pepper
1 tsp. oregano
1 tbsp. sugar
1/2 cup water
For Lasagna
6 lasagna sheets, boiled
1 capsicum, cut in stripes
1 cup cheddar cheese, grated
Cooking Method Of Lasagna
For Chicken Filling

Heat oil in a wok and fry onion in it till its very light brown in color. Add garlic paste and saut it for a
while.
Now add chicken pieces and fry it. Add salt, black peeper, , add capsicum and green onion and fry,
then add mushrooms, oregano and flour. Mix well and add 1/2 cup water and cook till chicken
become tender.
In the end add cream and your chicken filling is now ready for lasagna.
For Cheese Sauce
Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown.
take off from heat and then gradually stir in milk and continue cooking over low heat, stirring
constantly, until sauce begins to thicken.
When sauce start thickening add half cup water. Now cook till the sauce consistency is medium.
Season it with salt and white pepper. Remove from heat and add grated cheese in it and mix it well.
Now your cheese sauce is ready.
For Tomato Sauce
This sauce is also known as pasta sauce and you can store it in jar and can use for 2 weeks.
Heat oil and fry chopped onion in it till its soft, add garlic paste and saut for few seconds, also add
red chili flakes, salt, 1/2 cup water and tomato paste, mix well.
Add oregano and sugar. Season with salt . Cook until nice thick sauce consistency.
Arranging Lasagna
Take a big baking dish and arrange 3 cooked lasagna strips on base. Put cooked chicken filling on it.
Put some capsicum stripes and pour white and red sauce over it.
Repeat the second layer with 3 sheets and repeat the layering process.
Sprinkle cheese on top and bake in preheated oven at 190 for 3-4 minutes or until the cheese is
melted and top is golden.