REPUBLIC OF THE PHILIPPINES

PROFESSIONAL REGULATION COMMISSION

REGION II
LICENSURE EXAMINATION FOR TEACHERS
SEPTEMBER 2015

DIRECTION: READ THE FOLLOWING

QUESTIONS CAREFULLY AND ENCIRCLE
THE LETTER THAT CORRESPONDS
YOUR ANSWER.
1. It is the primary method of
communication between designers
and
clients,
architects
and
builders, engineers and production
personnel
and
between
advertisers and customers.
a. Drawing
b. Carpentry
c. Drafting
d. Basic Drafting
2. Used for measuring and laying out
arcs of circles as well as angles
that cannot be measured by either
of the triangles.
a. Compass
b. Protractor
c. Divider
d. Line
3. A quadrilateral with one pair of
opposite sides parallel in which
one of them is longer than the
other.
a. Trapezoid
b. Isosceles trapezoid
c. Pentagon
d. Trapezium
4. It is a solid figure with two circular
bases in parallel plane and parallel
line segments connecting to these
babes. An example of this is a tin
can.
a. Cylinder
b. Cone
c. Prism

d. Sphere
5. The meter is divided into how
many centimeters?
a. 200 cm
b. 150 cm
c. 100 cm
d. 300 cm
6. ______________
is
a
system
originated in England wherein the
inch is divided into 16 graduations
and the smallest graduation is
read 1/16
a. Metric system
b. Conversion
c. English system
d. System international
7. It is sometimes referred to as
cross-hatching. it indicates the
surface that has been theoretically
cut and make it stand out clearly,
thus
helping
the
observer
understand the shape of the
object.
a. Full section
b. Broken-out section
c. Section lining
d. Half section
8. It is defined as the art and science
of installing pipes, fixtures and
other apparatus to convey and
supply water in buildings and to
dispose and discharge waste
water and other liquids, gasses
and other substances out of the
buildings in a safe, orderly,
healthy, and sanitary way to
ensure the health and sanitation
of life and property.

a. Plumber
b. Plumbing
c. Plumbing system
d. Rough in
9. The pipe that conveys waste from
various fixture other than from the
water closet.
a. Waste pipe
b. Soil pipe
c. Vent pipe
d. Drain pipe
10.The tools used to tighten or loosen
hexagonal fittings like unios and
other metal fittings.
a. Pipe vise
b. Pliers
c. Wrenches
d. Threader
11.It is a device installed in water
lines that can be closed or opened
to
allow
installation
or
troubleshooting of fixtures.
a. Check valve
b. Gate valve
c. Ball valve
d. Float valve
12.It is defined as a basic form of
energy that is a property of a
certain fundamental particles of
matter known as protons and
electrons.
a. Neutrons
b. Electricity
c. Atoms
d. Electrons
13.It has higher energy level as
compared to protons.
a. Positive proton
b. Negative electrons
c. Electrons
d. Neutrons
14.These are good conductors of
electricity, where electrons easily
move from one atom to another.
a. Insulators
b. Conductors
c. Metals
d. Non- metals

15.It is converted to electrical energy

by the use of primary cell.
a. Chemical energy
b. Non-chemical energy
c. Battery
d. Voltage
16.________ is produced by rotating
turbines at power plants.
a. Hydroelectric power generation
b. Alternating current
c. Thermal power generation
d. Magnetic
17._____is the intensity of the flow of
electrons in a conductor.
a. Voltage
b. Current
c. Power
d. Resistance
18.Which is NOT true in the following
statements.
I.
anything that attracts steel or
iron is a magnet
II.
Any piece of iron or steel can
be made as electromagnet by
winding not insulted copper
wire around it and allow
current to pass through the
wire.
III.
When the power line is turned
off, the electromagnet is also
cut off.
a. I only
b. II only
c. I and II
d. None of the choices
19.Current is directly proportional to
voltage and inversely proportional
to resistance.
a. True
b. False
c. Slightly true
d. None of the above
20.All are parts of electric circuit
EXCEPT:
a. Source
b. Load
c. Control switch
d. None of the choices

21.Electrons always flow in ____,

known as ____.
a. Circles, circuits
b. Meter, panel
c. Service, panel
d. All of the choices
22.The force which opposes and
reduces the flow of electrical
current is recognized as ______.
a. Power
b. Resistance
c. Electromagnetism
d. Frequency
23.What amount of current does a
40watt fluorescent lamp draw
from a 220 volts power source?
a. 5.5 amperes
b. 0.18 amperes
c. 25.5 1mperes
d. 50.5 amperes
24.A law that states that current is
directly proportional to voltage
and inversely proportional to
resistance is known as ___.
a. PEC
b. Law of resistivity
c. Kirchoffs law
d. Ohms law
25.Which of the following electrical
symbols in wiring diagram means
that there are three wires running
in a line?
a. ----/-/-/---b. -----/-/-/---c. ---------d. S3W
26.A series connected dry cells will
result to___
a. Increase in the amount of
current
b. Increase in the amount of
voltage
c. Increase in total resistance
d. More
powerful
supply
of
electricity
27.There are several factors involved
in electrical wiring installation but
the foremost consideration is
_________.

a. Cost
b. Labor
c. Safety
d. Function
28.A_____is
a
semi-conductor
electronic device or component
that permits current to flow in only
one direction.
a. Anode
b. Cathode
c. Diode
d. None of the above
29.Refers to the study and practice of
beauty culture.
a. Salon ecology
b. Cosmetology
c. Sanitation
d. Beauty
30.Is the amount the hair is lifted of
the curve of the head prior to
cutting.
a. Hairstyling
b. Projection
c. Barbering
d. Holding
31.It is used to moisten foods during
cooking with drippings, water or
seasoned sauce, to prevent drying
or to add flavor.
a. Baste
b. Bread
c. Chop
d. Rice
32.____ is the main protein that is
found in the natural nail.
a. Keratin
b. Melanin
c. Collagen
d. Sebum
33.A dry heat cooking method in
which foods are surrounded by hot
dry air in a closed environment.
a. Baking
b. Broiling
c. Frying
d. All of the above
34.A general term that includes
beating,
blending,
binding,
creaming, whipping and folding.

a. Pare
b. Mixing
c. Toss
d. Browning
35.It is used to cook food for a short
period of time over direct heat
that
is
generally
high
in
temperature.
a. Roasting
b. Grilling
c. Barbequing
d. None of the choices
36._____Is a process that maintains
the natural juices and flavors of
the food while tenderizing the
ingredients.
a. Braising
b. Poaching
c. Simmering
d. Stewing
37.______ includes carbohydrates,
proteins and fats.
a. Macronutrients
b. Micronutrients
c. Nutrients
d. Nutrition
38.It is the simplest form of all
nutrients.
a. Vegetables
b. Water
c. Food
d. Calcium
39.____ are organic compounds which
the body needs to function
normally.
a. Food
b. Vitamins
c. Minerals
d. Fruits
40.____ is stored in muscle and fat
tissue.
a. Vitamin a
b. Vitamin d
c. Vitamin e
d. Vitamin c
41.VITAMIN
B1:thiaminE,
VITAMINB3:niacin
VITAMIN
B2:___________
a. Pyridoxine

b. Riboflavin
c. Biotin
d. Cobalamin
42.___ is used for decorations such as
printing and writing, vines and
leaves.
a. Stiff icing
b. Thin icing
c. Medium icing
d. None of the choices
43.These are powdered sugar and
liquid.
a. Ganache
b. Royal Icing
c. Clamp
d. Glazes
44.What does L means in TLE?
a. Livelihood
b. Livelyhood
c. Lyvelihood
d. B only
45.______is any substance that has
useful function when taken into
the cells of the body.
a. Scalding
b. Nutrient
c. Oats
d. Food
46-48. Normas food stall has
costs of P2, 900. Her total food
sales are P11,600. What percent
of her food sales do the food costs
represent?
a. 20%
b. 25%
c. 27%
d. 30%
49-50. if a shirt is marked down 35%
what will the purchased price
be?
a. 65%
b. 30 pesos
c. 75%
d. 400 pesos
When you strive hard and do
your part at all times, everything
is POSSIBLE. Have FAITH in GOD
and believe in YOURSELF.

GOODLUCK AND GODBLESS

PREPARED BY: LENIE DELA CRUZ