Matriz de Evaluación de Ruido

ORDEN
ANEXO I SELECCIN DE ESTRATEGIA DE MEDICIN BASADA EN TAREA/FUNCIN/JORNADA

Caractersticas del trabajo
Tipo de estrategia de medicin
Movilidad
del puesto
Complejidad
de la tarea
Puestos Analizados
Mediciones
basadas en
operacin
Mediciones
basadas en
el trabajo
MOVIL
Sencilla con varias

operaciones
RECEPCIONISTA DE LECHE
Recomendable
FIJO
Patro de trabajo definido
ULTRAPAZTEURIZADO,
HOMOGENIZACIN Y
ALMACENAMIENTO
Aplicable
Recomendable
FIJO
Patron de trabajo definido
LABORATORISTA DE LECHE
Recomendable
MOVIL
Sencilla con varias

operaciones
ELABORACIN Y EMPAQUE DE
MANTEQUILLA
Aplicable
FIJO
Recomendable
FIJO
Sencilla con varias

operaciones
ENVASE DE YOGURT DE 200 gr y

1000gr
Aplicable
Recomendable
FIJO
Sencilla con varias

operaciones
MICROBIOLOGIA
Aplicable
Recomendable
FIJO
Sencilla con varias

operaciones
OPERADOR DE CALDEROS Y
BANCOS DE HIELO
Aplicable
Recomendable
FIJO Y MOVIL
OPERADOR DE LA EMVASADOR
TBA/8
Aplicable
10
FIJO Y MOVIL
AREA DE EMPAQUE Y
PALETIZACIN
Aplicable
11
FIJO
Sencilla con pocas

operaciones
OPERADOR DE ENVASADORA
ELESTER 5000 Y 8000
Recomendable
Recomendable
12
FIJO
Sencilla con pocas

operaciones
OPERADOR DE PREPARACIN
DE YOGURT
Recomendable
Recomendable
13
FIJO
Sencilla con varias

operaciones
OPERADOR DE TABLERO DE
CONTROL
Aplicable
Recomendable
14
FIJO Y MOVIL
ALMACENAJE DE LECHE EN
TANQUES
Aplicable
15
FIJO Y MOVIL
AREA DE MARMITAS DE
YOGURT
Aplicable
16
FIJO
Sencilla con pocas

operaciones
Recomendable
Recomendable
17
FIJO
Sencilla con pocas

operaciones
Recomendable
Recomendable
18
FIJO
Sencilla con pocas

operaciones
Recomendable
Recomendable
Patron de trabajo definido AREA DE EMPAQUE DE YOGURT
N/JORNADA
ategia de medicin
Mediciones
de jornada
completa
Aplicable
Recomendable
Aplicable
Aplicable
Recomendable
Aplicable
Aplicable
Aplicable
Recomendable
Recomendable
Aplicable
Recomendable
Recomendable
ANEXO IV DIAGRAMA DE BARRAS NAeq,t (dB) VS

PUESTO ANALIZADO HORA DE MEDICIN
LAeq (i)
12:32:45
75.46
12:37:53
70.68
DIAGRA
Hora v
80.00
75.00
12:43:04
76.29
70.00
65.00
12:48:20
68.50
12:53:23
66.74
13:05:18
86.00
13:10:29
86.15
60.00
12:32:45
12:37:53
Hora v
86.50
86.00
85.50
11:26:04
84.53
85.00
84.50
11:31:06
84.47
11:36:07
84.42
11:41:11
86.58
11:51:58
87.44
84.00
83.50
13:05:18
13:10:29
Hora v
88.00
87.50
ULTRAPAZTEURIZADO,
HOMOGENIZACIN Y
ALMACENAMIENTO
11:57:04
87.07
87.00
86.50
12:02:09
86.81
12:07:17
87.08
12:12:40
85.72
12:17:42
85.24
12:23:31
85.72
86.00
11:41:11
11:51:58
Hora v
86.20
86.00
85.80
85.60
85.40
85.20
85.00
84.80
12:12:40
12:17:42
12:28:55
86.08
12:33:58
85.41
13:10:36
76.56
13:16:51
72.26
86.00
85.80
85.60
85.40
85.20
85.00
84.80
12:12:40
12:17:42
Hora v
78.00
76.00
LABORATORISTA DE
LECHE
ELABORACIN Y EMPAQUE
DE MANTEQUILLA
13:21:53
76.34
74.00
72.00
13:27:03
73.99
13:32:08
75.33
14:08:44
84.96
14:13:47
85.49
14:19:04
85.59
70.00
13:10:36
13:16:51
Hora v
86.00
85.50
85.00
14:24:05
AREA DE EMPAQUE DE
YOGURT
85.48
14:29:19
85.82
15:18:42
75.41
15:23:43
75.47
15:33:07
75.33
84.50
14:08:44
14:13:47
Hora v
76.00
75.00
74.00
73.00
72.00
15:38:13
71.92
15:43:16
72.57
15:48:20
80.20
71.00
70.00
15:18:42
15:23:43
Hora v
81.00
80.00
79.00
Hora v
15:53:22
78.44
81.00
15:58:29
78.17
79.00
16:03:31
77.83
16:08:37
77.94
8:18:25
79.17
8:23:31
79.26
8:28:33
79.59
8:34:00
79.65
80.00
78.00
77.00
76.00
15:48:20
15:53:22
ENVASE DE YOGURT DE 200

gr y 1000gr
MICROBIOLOGIA
8:39:09
78.90
9:45:33
71.87
9:50:40
67.59
9:55:56
65.20
10:00:58
82.56
10:06:02
80.59
11:50:58
77.71
11:56:01
77.13
12:01:05
77.37
12:06:10
77.20
Hora v
79.80
79.60
79.40
79.20
79.00
78.80
78.60
78.40
8:18:25
8:23:31
Hora v
100.00
80.00
60.00
40.00
20.00
0.00
9:45:33
9:50:40
Hora v
77.80
77.60
77.40
77.20
77.00
76.80
11:50:58
11:56:01
77.20
77.00
76.80
OPERADOR DE CALDEROS
Y BANCOS DE HIELO
12:11:12
77.13
12:16:15
79.25
12:22:07
78.65
12:27:11
79.71
12:32:14
78.36
12:37:29
78.98
12:43:00
72.73
12:48:12
67.67
12:53:13
65.05
12:58:42
82.55
13:05:05
80.54
13:15:56
84.36
13:20:58
84.52
11:50:58
11:56:01
Hora v
80.00
79.50
79.00
78.50
78.00
77.50
12:16:15
12:22:07
Hora v
100.00
80.00
60.00
40.00
20.00
0.00
12:43:00
12:48:12
Hora v
85.50
85.00
OPERADOR DE LA
EMVASADOR TBA/8
13:26:00
84.19
13:31:08
84.91
13:36:19
83.75
14:48:05
76.84
14:53:19
76.58
84.50
84.00
83.50
83.00
13:15:56
13:20:58
Hora
77.50
77.00
76.50
76.00
75.50
75.00
74.50
Hora
14:58:20
76.79
15:03:22
75.25
15:08:30
77.24
15:13:51
79.86
15:19:06
78.28
77.50
77.00
76.50
76.00
75.50
75.00
74.50
74.00
14:48:05
14:53:19
AREA DE EMPAQUE Y
PALETIZACIN
Hora v
80.00
79.50
79.00
15:24:08
79.82
78.50
78.00
15:29:11
OPERADOR DE
ENVASADORA ELESTER
5000 Y 8000
79.74
15:34:17
79.55
16:07:57
84.44
16:12:59
83.27
16:18:13
82.89
16:23:27
84.86
16:32:17
83.27
16:37:50
81.84
16:42:51
81.00
16:47:53
81.15
77.50
77.00
15:13:51
15:19:06
Hora
86.00
85.00
84.00
83.00
82.00
81.00
16:07:57
16:12:59
Hora v
82.00
81.50
81.00
16:52:55
16:58:02
81.34
81.38
80.50
16:37:50
16:42:51
16:47:53
81.51
16:52:55
81.83
16:58:02
81.61
16:47:53
81.88
16:52:55
81.70
16:58:02
81.75
16:47:53
82.79
Hora v
82.00
81.90
81.80
81.70
81.60
81.50
81.40
81.30
16:47:53
16:52:55
OPERADOR DE
PREPARACIN DE YOGURT
Hora v
95.00
90.00
16:52:55
16:58:02
CONTROL
83.01
83.19
16:47:53
90.11
16:52:55
83.32
16:58:02
80.44
16:47:53
80.37
85.00
80.00
75.00
16:58:02
16:47:53
Hora v
84.00
83.00
82.00
81.00
80.00
16:52:55
TANQUES
80.49
16:58:02
80.49
16:47:53
82.16
16:52:55
82.27
16:58:02
79.00
78.00
16:52:55
16:58:02
Hora v
84.00
83.50
83.00
83.19
82.50
82.00
81.50
81.00
16:47:53
16:52:55
83.50
83.00
TANQUES
82.50
82.00
16:47:53
83.49
16:52:55
82.59
16:58:02
72.73
16:47:53
80.44
81.50
81.00
16:47:53
16:52:55
Hora v
100.00
80.00
AREA DE MARMITAS DE
YOGURT
16:52:55
65.05
16:58:02
79.84
16:47:53
80.54
60.00
40.00
20.00
0.00
16:58:02
16:47:53
AS NAeq,t (dB) VS TIEMPO

DIAGRAMA DE BARRAS
Hora vs La,eq (i)
0.00
5.00
0.00
5.00
0.00
12:32:45
12:37:53
12:43:04
12:48:20
12:53:23
Medicin 1
Hora vs La,eq (i)
6.50
6.00
5.50
5.00
4.50
4.00
3.50
13:05:18
13:10:29
11:26:04
11:31:06
11:36:07
Medicin 2
Hora vs La,eq (i)
8.00
7.50
7.00
6.50
6.00
6.20
6.00
5.80
5.60
5.40
5.20
5.00
4.80
11:41:11
11:51:58
11:57:04
12:02:09
12:07:17
Medicin 3
Hora vs La,eq (i)
12:12:40
12:17:42
12:23:31
12:28:55
12:33:58
6.00
5.80
5.60
5.40
5.20
5.00
4.80
12:12:40
12:17:42
12:23:31
12:28:55
12:33:58
Medicin 4
Hora vs La,eq (i)
8.00
6.00
4.00
2.00
0.00
13:10:36
13:16:51
13:21:53
13:27:03
13:32:08
Medicin 5
Hora vs La,eq (i)
6.00
5.50
5.00
4.50
14:08:44
14:13:47
14:19:04
14:24:05
14:29:19
Medicin 6
Hora vs La,eq (i)
6.00
5.00
4.00
3.00
2.00
1.00
0.00
1.00
0.00
9.00
15:18:42
15:23:43
15:33:07
15:38:13
Medicin 7
Hora vs La,eq (i)
15:43:16
Hora vs La,eq (i)
1.00
0.00
9.00
8.00
7.00
6.00
9.80
9.60
9.40
9.20
9.00
8.80
8.60
8.40
00.00
80.00
60.00
40.00
20.00
0.00
15:48:20
15:53:22
15:58:29
16:03:31
16:08:37
Medicin 8
Hora vs La,eq (i)
8:18:25
8:23:31
8:28:33
8:34:00
8:39:09
Medicin 9
Hora vs La,eq (i)
9:45:33
9:50:40
9:55:56
10:00:58
10:06:02
Medicin 10
Hora vs La,eq (i)
7.80
7.60
7.40
7.20
7.00
6.80
11:50:58
11:56:01
12:01:05
Medicin 11
12:06:10
12:11:12
7.20
7.00
6.80
11:50:58
11:56:01
12:01:05
12:06:10
12:11:12
Medicin 11
Hora vs La,eq (i)
0.00
9.50
9.00
8.50
8.00
7.50
12:16:15
12:22:07
12:27:11
12:32:14
12:37:29
Medicin 12
Hora vs La,eq (i)
00.00
80.00
60.00
40.00
20.00
0.00
12:43:00
12:48:12
12:53:13
12:58:42
13:05:05
Medicin 13
Hora vs La,eq (i)
5.50
5.00
4.50
4.00
3.50
3.00
7.50
7.00
6.50
6.00
5.50
5.00
4.50
13:15:56
13:20:58
13:26:00
13:31:08
Medicin 14
Hora vs La,eq (i)
13:36:19
7.50
7.00
6.50
6.00
5.50
5.00
4.50
4.00
Hora vs La,eq (i)
14:48:05
14:53:19
14:58:20
15:03:22
15:08:30
Medicin 15
Hora vs La,eq (i)
0.00
9.50
9.00
8.50
8.00
7.50
7.00
15:13:51
15:19:06
15:24:08
15:29:11
15:34:17
Medicin 16
Hora vs La,eq (i)
6.00
5.00
4.00
3.00
2.00
1.00
16:07:57
16:12:59
16:18:13
16:23:27
16:32:17
Medicin 17
Hora vs La,eq (i)
2.00
1.50
1.00
0.50
16:37:50
16:42:51
16:47:53
Medicin 18
16:52:55
16:58:02
.00
.90
.80
.70
.60
.50
.40
.30
Hora vs La,eq (i)
16:47:53
16:52:55
16:58:02
16:47:53
16:52:55
Medicin 19
Hora vs La,eq (i)
5.00
0.00
5.00
0.00
5.00
16:58:02
16:47:53
16:52:55
16:58:02
16:47:53
Medicin 20
Hora vs La,eq (i)
4.00
3.00
2.00
1.00
0.00
9.00
8.00
16:52:55
16:58:02
16:47:53
16:52:55
16:58:02
Medicin 21
Hora vs La,eq (i)
4.00
3.50
3.00
2.50
2.00
1.50
1.00
16:47:53
16:52:55
16:58:02
Medicin 22
16:47:53
16:52:55
3.50
3.00
2.50
2.00
1.50
1.00
16:47:53
16:52:55
16:58:02
16:47:53
16:52:55
Medicin 22
Hora vs La,eq (i)
0.00
0.00
0.00
0.00
0.00
0.00
16:58:02
16:47:53
16:52:55
Medicin 23
16:58:02
16:47:53
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
COD
ANEXO II DATOS DE DESCARGA DEL EQUIPO MEDICIONES CON BANDAS DE OCTAVA Y N

ACUSTICO EQUIVALENTE
M1
M2
M3
M4
M5
M6
M7
M8
M9
Puesto analizado
Bandas de octava
31.5
38.2
26.9
RECEPCIONISTA DE LECHE 53.4
29.3
28.3
35.7
30.2
33.3
33.6
32.8
31.7
30.9
ULTRAPAZTEURIZADO,
HOMOGENIZACIN Y
32.7
ALMACENAMIENTO
31.6
32.1
37
39.3
39.6
38.8
37.5
18.5
20.1
29
LABORATORISTA
DE LECHE
23.7
25.3
31.5
33.6
ELABORACIN Y EMPAQUE
23.8
DE MANTEQUILLA
32.1
24.4
28.8
29.5
AREA DE EMPAQUE DE
29.5
YOGURT
23.7
28.9
27.7
27.6
28.4
32.5
31.9
ENVASE DE YOGURT DE
200 gr y 1000gr
25.3
25.8
25.1
63
125
250
500
1k
2k
66
41.2
56.5
42.7
40.4
49.4
45.3
51.1
51.3
51.1
49.1
48.7
49.4
48.5
48.4
51.8
51.9
51.7
51.8
52.6
36.8
36.8
38.7
36.7
36.8
46.8
49.7
41.8
48.9
42.7
44.6
43.3
42.4
40.6
38.3
42.3
42.7
43.6
43.4
43.2
42.9
43.4
42.6
58.3
51.7
57.1
50.4
50.1
64.3
63.1
61.2
61.7
60
63.2
63.5
64.3
63.8
63.9
65.6
66
65.7
65.5
65.9
53.8
51.8
56.1
56
55.4
62.2
63.6
61.6
63
60.7
50.4
52.9
53.1
53.1
52.4
56.5
56.5
56.5
56.1
55.9
55.8
56.1
56.9
62.8
57.5
62.9
56.5
55.8
76.7
76.2
74.8
74.7
74.2
75.9
78
79.5
79
79.2
75.9
75.5
75.6
75.2
73.8
64.7
62.6
66.7
65.8
65.5
73.1
74.4
73
72.3
72.7
63.9
63.1
64.1
62.4
65.9
66.5
65.9
65.7
64.5
64.9
65.2
65.4
65.7
67.3
63
69.8
62.1
60.8
80.4
81.2
78
77.4
77.8
78.6
79.7
79.8
79.7
80.5
78.9
78.3
78.9
79.6
79.3
72.8
68.6
72.3
70.7
72.3
80.6
80.9
81.5
81.4
81.7
71.1
71.1
71.2
60
68.2
71.1
68.9
69.1
67.6
68.1
70.3
70.1
71.2
70
66.2
71.5
60.3
59
79.8
80.1
77.8
77.9
77.8
79
79.6
79.7
79.2
79.1
78.3
78
78.4
78.5
78.4
69.2
65.8
69.6
66.8
67.2
80.5
81
81
80.8
81.6
69.7
70.3
69.9
67
64.7
71.5
69.7
69.9
69.5
69.6
71
71.4
72.2
69.7
64.6
70.3
62
60.1
79.2
79.1
78.6
78.6
78.6
81.3
81.9
80.7
80.4
80.2
79.8
79.4
80.1
80.4
79.5
69.8
64.2
69.1
65
68
77.4
77.9
78.1
78.2
77.8
68.6
68.3
68
66.4
64.5
73
71.6
71.5
71.2
71.3
71.5
71.9
72.2
ENVASE DE YOGURT DE
200 gr y 1000gr
M9
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
M10
MICROBIOLOGIA
M11
M12
OPERADOR DE CALDEROS
Y BANCOS DE HIELO
M13
M14
OPERADOR DE LA
ENVASADOR TBA/8
M15
AREA DE EMPAQUE Y
PALETIZACIN
M16
M17
OPERADOR DE
ENVASADORA ELESTER
5000 Y 8000
M18
M19
OPERADOR DE
29.1
25.9
22.1
20.7
20.1
33.9
31.9
34.3
29.7
28.3
29.9
28.4
31.1
31.6
32.7
32.8
32.3
22.7
20.8
20.2
33.8
30.3
29.4
30
28.6
32.8
32.3
22.2
23.5
22.7
26
27.1
25.5
24.4
25
25.1
24.5
29.4
30
28.6
29.9
30
29.5
29.7
30.1
29.2
29
27.1
44.9
42.9
38.8
30.2
31.3
40.7
44.6
46.2
46.5
46.8
47.4
45.4
49.9
50.5
49.5
50.2
49.3
39.2
32.3
32.6
46.1
44.6
47.7
47.8
46.8
50.2
49.3
38.4
38.9
38.7
38.9
41.6
43.2
41.4
42.1
42.2
42
47.7
47.8
46.8
48.4
47.8
46.2
46
46.8
45.8
45.3
39.5
56.2
55.1
52.4
47.1
46.2
60
56.9
60.4
60
60.1
60.2
59.9
58.3
57.1
57.8
57.2
57.7
52.4
47.1
46.2
57.3
56.9
60
59.7
57.4
57.2
57.7
51.7
52
53
52.9
54.3
53.7
54.7
53.6
54.1
54.7
60
59.7
57.4
59.4
59.7
57.2
57
57.5
57.4
57.6
57.6
65.5
64.3
61.7
57.1
57.8
71.5
66.7
65.3
64.5
65
65
64.5
65.5
64.9
65.2
64.2
64.9
61.7
57.1
56.4
71.5
66.7
68.1
67.3
65.9
64.2
64.9
61.8
61.5
63
61.7
63.9
63.1
63.9
63.7
64.2
64.7
68.1
67.3
66.3
68.3
67.3
67.8
67.4
67.6
67.4
67.5
67.4
71.6
71.2
67.1
64.9
60.9
75.6
70.7
70.2
68.2
68.8
68.8
68.1
71.8
69.5
70.8
70
69.7
67.1
64.9
61.9
75.6
70.7
74.9
75.9
73.9
74.9
73.6
71
72.6
71
68.7
72.4
72.7
71.1
71.8
73.4
72.9
75.6
74.9
72.9
73.7
74.9
71.4
72.1
71.7
72.4
73
72.5
72
71.4
65.9
59.5
58.9
78.8
72.9
71
70.2
71
70.8
70.2
73
72.9
74.9
72.6
73.3
65.9
60
57.1
78.8
73.6
76.6
75.6
74.9
76.2
75.6
69.8
68.4
69.3
68.3
69.4
72.9
70.9
72.7
73.1
72.6
76.6
75.6
74.9
76.2
75.6
74.3
74
74.1
74.4
74.8
75.1
72.1
70.6
60.5
59.3
56.8
75.4
76.6
73.4
73.3
73.2
72.9
73.2
74.8
74.3
75.1
73.9
74.9
66.7
59.3
56.8
75.4
76
76.4
75.3
75
76.3
75.3
71.2
69.8
71.2
69.3
71.1
74.2
72.2
74.5
73.9
73.9
76.4
75.3
75
76.3
75.3
76.6
75.9
76.1
76.3
76.3
77.5
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
M19
OPERADOR DE
PREPARACIN DE
YOGURT
M20
M21
OPERADOR DE TABLERO
DE CONTROL
M22
ALMACENAJE DE LECHE
EN TANQUES
M23
AREA DE MARMITAS DE
YOGURT
26.8
27.3
26.9
27.1
26.9
25
23.2
26.7
23.9
27.9
28.1
27.9
30.5
30.5
28.7
29
30.9
31
30.8
20.1
20.8
20.2
31.3
31.9
39.3
39.4
39.4
39
39.4
42.6
40.1
40.2
40.5
39.2
39.9
40.6
40.4
40.4
41.1
41.8
42.5
41.9
43.3
39.2
32.3
32.6
46.1
44.6
57.9
57.9
58.2
58.4
58.2
56.5
56.3
56.4
56
55.9
55.9
55.7
55.6
55.6
54.1
53.7
55.6
53.7
53.2
52.4
55.9
46.2
55.6
56.9
67.8
67.6
67.6
67.6
68.1
69.6
69.3
69.1
67.8
67.6
66.9
67.5
67.4
67.4
67.4
67.2
69.3
68.6
68
61.7
66.9
56.4
67.4
66.7
73.6
72.8
73.7
72.8
73.1
73.4
74.4
73.7
74.4
73.8
72.1
71.7
72
72
73.2
72.7
75.6
74.6
74
67.1
72.1
61.9
72
70.7
75.4
75.2
75.3
75.2
75.3
76.5
77
76.9
86.8
79
73.9
73.9
73.9
73.9
74.1
74
75.8
77
75.8
65.9
73.9
57.1
73.9
73.6
77.7
77.5
77.8
77.7
77.6
78.6
78.5
79
84.7
78.3
75.9
75.9
76
76
77.4
77.5
77.9
78.7
77.5
66.7
75.9
56.8
75.4
76
NDAS DE OCTAVA Y NIVEL
4k
8k
65.6
62.6
66.7
63.4
60.7
76.4
76
77.2
77.5
77.2
80.6
81.5
80.2
80
80.6
79.1
78.4
78.7
79.1
78.4
66.1
59.9
64.9
59.9
61.6
69.3
70.7
69.3
69.4
69.3
63.9
63.8
60.2
63.6
59.8
75.3
73.8
73.4
73.4
73.4
74.7
74.6
74.5
54.1
50.5
55.1
46.1
45.4
72.1
71.2
65.5
65.7
66
70.8
69.5
67.8
70.7
70.7
69.2
68.6
69.9
72.1
68.4
60.4
53.3
58.2
52.7
54
58.9
61.4
58.9
58.5
58.5
53.3
53.9
59.9
59.8
58.3
72.8
70
68.8
68.9
68.9
70.8
70.8
70.9
LAeq,t (i)
dB(A)
75.46
70.68
76.29
68.50
66.74
86.00
86.15
84.53
84.47
84.42
86.58
87.44
87.07
86.81
87.08
85.72
85.24
85.72
86.08
85.41
76.56
72.26
76.34
73.99
75.33
84.96
85.49
85.59
85.48
85.82
75.41
75.47
75.33
71.92
72.57
80.20
78.44
78.17
77.83
77.94
79.17
79.26
79.59
74.7
74
64.4
54.5
51.8
71.6
74.3
69.5
69.4
69.4
69.3
69.7
71.4
71.3
71.3
70.7
71.1
63.7
54.5
51.8
71.6
74.3
78.8
77.8
77.7
79.7
79.8
69.3
68.5
69.4
68.6
69.5
73.8
72.5
74
72.9
73
78.8
77.8
77.7
79.7
77.8
76.3
74.7
75
75
74.6
74.2
70.9
70.4
59.2
47.4
44.3
66.1
67.3
58.5
57.8
57.8
57.6
58.2
59
59.2
59.3
59.2
58.9
60.2
47.4
44.4
65.9
68.2
78.4
80.3
80.5
79.9
76.5
64.4
63.3
64
62.8
63.8
67.8
66.9
68
66.9
66.7
78.4
76.5
76.9
79.9
76.5
72.3
70
70.4
70.4
69.8
64.7
79.65
78.90
71.87
67.59
65.20
82.56
80.59
77.71
77.13
77.37
77.20
77.13
79.25
78.65
79.71
78.36
78.98
72.73
67.67
65.05
82.55
80.54
84.36
84.52
84.19
84.91
83.75
76.84
76.58
76.79
75.25
77.24
79.86
78.28
79.82
79.74
79.55
84.44
83.27
82.89
84.86
83.27
81.84
81.00
81.15
81.34
81.38
81.51
74.2
74.3
74.3
74.3
74.4
75.7
75.8
76.3
82.9
75.5
73.9
73.7
73.9
73.9
76.4
76.7
76.7
76.8
76.2
63.7
73.9
51.8
70.6
74.3
64.7
65
65
65.3
65.1
66.3
66.6
67.3
73.7
63.5
60.9
61.2
61.5
61.5
71.3
72.2
72.3
71.8
71.5
60.2
60.9
44.4
65.9
68.2
81.83
81.61
81.88
81.70
81.75
82.79
83.01
83.19
90.11
83.32
80.44
80.37
80.49
80.49
82.16
82.27
83.19
83.49
82.59
72.73
80.44
65.05
79.84
80.54
ANEXO III CALCULO DE LA DOSIS Y NIVEL DE RIESGO

N
Puesto analizado
LAeq,t (i) (dB)
75.46
70.68
76.29
68.50
66.74
86.00
86.15
84.53
84.47
84.42
86.58
87.44
3
4
ULTRAPAZTEURIZADO,
HOMOGENIZACIN Y
ALMACENAMIENTO
87.07
87.08
85.72
85.24
85.72
86.08
85.41
76.56
72.26
76.34
73.99
75.33
84.96
2
3
85.59
85.48
85.82
75.41
75.47
AREA DE EMPAQUE DE YOGURT
75.33
71.92
72.57
80.20
78.44
78.17
77.83
5
1
Tiempo real de
exposicin (TRE)
Tiempo de
exposicin
permitido (TEP)
4
73.06
(71,533,78)dB
126.19
4
85.19
(85,110,79)dB
2
7.66
2
87.01
(87,000,29)dB
5.03
85.64
(85,630,29)dB
6.89
2
75.17
(74,901,60)dB
77.54
85.48
(85,470,28)dB
7.17
74.40
(74,141,55)dB
92.62
78.61
(78,520,86)dB
34.99
79.32
(79,320,27)dB
29.69
85.49
MANTEQUILLA
Nivel de ruido con

incertidumbre
86.81
Laeq,t
promedio (dB)

1000gr
77.94
79.17
79.26
79.59

1000gr
79.65
78.90
71.87
67.59
MICROBIOLOGIA
65.20
82.56
80.59
77.71
77.13
77.37
77.20
77.13
79.25
2
3
79.71
78.36
78.98
72.73
67.67
65.05
82.55
80.54
84.36
84.19
84.91
83.75
76.84
76.58
76.79
75.25
AREA DE EMPAQUE Y
PALETIZACIN
78.05
(73,566,91)dB
39.82
77.31
(77,310,22)dB
47.23
79.02
(78,990,46)dB
31.87
78.07
(73,716,88)dB
39.64
84.36
(84,340,38)dB
9.27
76.59
(76,540,67)dB
55.86
79.49
(79,450,59)dB
28.60
83.82
(83,750,76)dB
10.51
81.35
(81,340,28)dB
18.59
81.71
(81,710,13)dB
17.12
79.86
78.28
79.82
79.74
79.55
84.44
83.27
82.89
84.86
29.69
77.24
84.52
OPERADOR DE LA ENVASADOR
TBA/8
(79,320,27)dB
78.65
BANCOS DE HIELO
79.32
ELESTER 5000 Y 8000
83.27
81.84
81.00
81.15
81.34
81.38
81.51
81.83
81.61
81.88
5
1
DE YOGURT
83.01
83.19
90.11
83.32
80.37
80.49
80.49
82.16
1
85.50
(71,533,78)dB
7.13
2
81.20
(81,031,15)dB
19.26
82.77
(82,740,51)dB
13.38
78.35
(75,726,08)dB
37.16
82.27
TANQUES
83.19
83.49
82.59
72.73
80.44
17.12
80.44
CONTROL
81.75
82.79
(81,710,13)dB
81.70
81.71
AREA DE MARMITAS DE YOGURT
65.05
79.84
80.54
IESGO
Dosis
LAeq,D (dB)
0.03
82.87
Nivel de
riesgo
BAJO
0.26
0.40
84.66
0.29
BAJO
0.10
75.17
BAJO
1.12
85.48
ALTO
0.09
74.40
BAJO
0.11
78.98
0.13
BAJO
78.98
0.13
BAJO
0.20
78.05
BAJO
0.06
0.09
78.21
0.05
BAJO
0.86
84.36
MEDIO
0.11
77.51
0.07
BAJO
0.38
82.76
0.22
BAJO
0.29
0.29
81.94
0.14
BAJO
0.42
81.20
BAJO
0.60
82.77
MEDIO
0.22
78.35
BAJO
ANEXO VI TABLA DE A
OREJERAS PELTOR
FONOS 3M /OPT
ATENUACIN BAND
63
125
250
Mf
16.2
14.6
20.2
sf
1.90
1.6
2.5
14.3
13.0
17.7
Frecuencia (Hz)
APVf
CALCULO DE NIVEL PRESIN SO

NPSE (dB)
PUESTOS ANALIZADOS
PUESTOS ANALIZADOS
CONTROL DE MAQUINAS
DE PASTEURIZADO 1
PNR
Laeq,t(i) (dB)
63
125
Lf (dB)
66.0
66.0
Af (dB)
-26.2
-16.1
LA (dB)
39.8
49.9
mf
16.2
14.6
K*
1.9
1.6
APVef
14.3
13.0
LA'
25.50
36.90
Lf-LA'
32
I TABLA DE ATENUACIN
RAS PELTOR H9A OPTIME 98
FONOS 3M /OPTIMES 98"
UACIN BANDA DE OCTAVA

500
1k
2k
4k
8k
SNR
32.5
39.3
36.4
34.4
40.2
H
2.3
2.1
2.4
4.0
2.3
M
30.2
37.2
34.0
L PRESIN SONORA EFECTIVO

BANDA DE OCTAVA
Hz 1/1
30.4
37.9
250
500
1000
2000
4000
8000
79.5
81.7
86.8
84.7
82.9
82.0
-8.6
-3.2
1.2
-1.1
70.9
78.5
86.8
85.9
83.9
80.9
20.2
32.5
39.3
36.4
34.4
40.2
2.5
2.3
2.1
2.4
4.0
2.3
17.7
30.2
37.2
34.0
30.4
37.9
53.20
48.30
49.60
51.90
53.50
43.00
31dB
34 dB
29 dB
20dB
GLOBAL (Lf)
91.4
91.2
58.9
ANEXO V TABLA DE RESUMEN NAeq,t POR PUE

COD
Puesto analizado
LAeq,t (i) (dB)
Laeq,t promedio
(dB)
Dosis medida
73.06
0.03
85.19
0.26
87.01
0.4
85.64
0.29
75.17
0.1
85.48
1.12
74.40
0.09
78.61
0.11
75.46
70.68
M1
76.29
68.50
66.74
86.00
86.15
M2
84.53
84.47
84.42
86.58
M3
ULTRAPAZTEURIZADO,
HOMOGENIZACIN Y
ALMACENAMIENTO
87.44
87.07
86.81
87.08
85.72
85.24
M4
85.72
86.08
85.41
76.56
72.26
M5
76.34
73.99
75.33
84.96
85.49
M6
MANTEQUILLA
85.59
85.48
85.82
75.41
75.47
M7
AREA DE EMPAQUE DE YOGURT
75.33
71.92
72.57
80.20
78.44
M8
78.17
77.83
1000gr
77.94

1000gr
79.17
79.26
M9
79.59
79.32
0.13
78.05
0.2
77.31
0.06
79.02
0.09
78.07
0.05
84.36
0.86
76.59
0.11
79.49
0.07
83.82
0.38
79.65
78.90
71.87
67.59
M10
MICROBIOLOGIA
65.20
82.56
80.59
77.71
77.13
M11
77.37
77.20
77.13
79.25
78.65
M12
BANCOS DE HIELO
79.71
78.36
78.98
72.73
67.67
M13
65.05
82.55
80.54
84.36
84.52
M14
OPERADOR DE LA EMVASADOR
TBA/8
84.19
84.91
83.75
76.84
76.58
M15
76.79
75.25
77.24
AREA DE EMPAQUE Y PALETIZACIN
79.86
78.28
M16
79.82
79.74
79.55
84.44
83.27
M17
82.89
ELESTER 5000 Y 8000
M17
83.82
0.38
81.35
0.22
81.71
0.29
85.50
0.14
81.20
0.42
82.77
0.6
78.35
0.22
84.86
ELESTER 5000 Y 8000
83.27
81.84
81.00
M18
81.15
81.34
81.38
81.51
81.83
M19
81.61
81.88
OPERADOR DE PREPARACIN DE
YOGURT
81.70
81.75
82.79
M20
83.01
83.19
90.11
83.32
80.44
M21
CONTROL
80.37
80.49
80.49
82.16
82.27
M22
TANQUES
83.19
83.49
82.59
72.73
80.44
M23
AREA DE MARMITAS DE YOGURT
65.05
79.84
80.54
CODIGO DE COLORES
INTERPRETACION
NO CONFORME
Niveles de presin sonora superior al recome
DENTRO DEL LMITE
Niveles de presin sonora iguales al recome
CONFORME
Niveles de presin sonora inferior al recome
MEN NAeq,t POR PUESTO DE TRABAJO

Tiempo total de
Tiempo de
Dosis proyectada
exposicin (horas) medicin (minutos)
joranada total
Conformidad factor de
seguridad
0.02
CONFORME
0.10
CONFORME
0.16
CONFORME
0.23
CONFORME
0.16
CONFORME
1.79
NO CONFORME
0.14
CONFORME
0.09
CONFORME
0.10
CONFORME
0.32
CONFORME
0.04
CONFORME
0.05
CONFORME
0.02
CONFORME
1.38
NO CONFORME
0.09
CONFORME
0.06
CONFORME
0.30
CONFORME
0.30
CONFORME
0.18
CONFORME
0.23
CONFORME
0.11
CONFORME
0.67
DENTRO DEL LIMITE
0.96
DENTRO DEL LIMITE
NTERPRETACION
0.35
CONFORME
SUGERENCIA
n sonora superior al recomendado
Requiere intervencin inmediata
n sonora iguales al recomendado
Mantener circunstancias
n sonora inferior al recomendado
Mantener circuntancias
ANEXO VII TABLA DE INCERTIDUMBRE DE L

PUESTOS DE
MEDICIN
Puesto 1
AREAS EXAMINADAS
A-B
#REF!
Puesto 2
CONTROL DE MAQUINAS DE
PASTEURIZADO 1
#REF!
Puesto 3
PASTEURIZADO 2
#REF!
Puesto 4
PASTEURIZADO 3
#REF!
Puesto 5
EMPACADOR 1
#REF!
Puesto 6
EMPACADOR 2
Puesto 7
OPERADOR DE CALDERA 1
Puesto 8
OPERADOR DE CALDERA 2
Puesto 9
OPERADOR DE ELABORACIN Y MOLDEO

DE LA MANTEQUILLA
Puesto 10
Puesto 11
OPERADOR DE TABLERO DE CONTROL DE

PROCESO 1
Puesto 12

PROCESO 2
I
N
C
E
R
T
I
D
U
M
B
R
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
M
B
R
E
Puesto 12

PROCESO 2
Puesto 13

PROCESO 3
Puesto 14
OPERADOR DE ALMACENAJE DE LECHE

EN TANQUES
#REF!
Puesto 15
CONTROL DE CALIDAD DE ENVASES DE

1000 GR.
#REF!
Puesto 16
CONTROL DE CALIDAD DE ENVASES DE

200 GR.
#REF!
Puesto 17
OPERADOR DE LA MAQUINA TETRA BRIK

ASEPTIC
#REF!
Puesto 18
OPERADOR DE LA MAQUINA EMVASADORA

DE LECHE ELECSTER
#REF!
#REF!
#REF!
DUMBRE DE LOS PUESTOS ANALIZADOS

(A-B)2
N-1
#REF!
#REF!
#REF!
Leqdi U dB
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
#REF!
ANEXO VIII GRAFICAS DE DESCAR

Puesto # 9, Medicin 1, OPERADOR DE MOL
Puesto # 18, Medicin 1, OPERADOR DE LA MQ
Puesto # 3, Medicin 1, CONTROL DE MQUINA
AS DE DESCARGA DEL EQUIPO

ERADOR DE MOLDEO DE MANTEQUILLA
ADOR DE LA MQUINA TETRA BRIK ASEPTIC
TROL DE MQUINAS DE PASTEURIZADO 2

Matriz de Evaluación de Ruido

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ORDEN

ANEXO I SELECCIN DE ESTRATEGIA DE MEDICIN BASADA EN TAREA/FUNCIN/JORNADA

Tipo de estrategia de medicin

Sencilla con varias

Patro de trabajo definido

Patron de trabajo definido

Sencilla con varias

Sencilla con varias

ENVASE DE YOGURT DE 200 gr y

Sencilla con varias

Sencilla con varias

Patron de trabajo definido

Patron de trabajo definido

Sencilla con pocas

Sencilla con pocas

Sencilla con varias

Patron de trabajo definido

Patron de trabajo definido

Sencilla con pocas

Sencilla con pocas

Sencilla con pocas

Patron de trabajo definido AREA DE EMPAQUE DE YOGURT

ANEXO IV DIAGRAMA DE BARRAS NAeq,t (dB) VS

ENVASE DE YOGURT DE 200

AS NAeq,t (dB) VS TIEMPO

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

Hora vs La,eq (i)

ANEXO II DATOS DE DESCARGA DEL EQUIPO MEDICIONES CON BANDAS DE OCTAVA Y N

NDAS DE OCTAVA Y NIVEL

ANEXO III CALCULO DE LA DOSIS Y NIVEL DE RIESGO

LAeq,t (i) (dB)

Nivel de ruido con

ENVASE DE YOGURT DE 200 gr y

ENVASE DE YOGURT DE 200 gr y

AREA DE MARMITAS DE YOGURT

CALCULO DE NIVEL PRESIN SO

RAS PELTOR H9A OPTIME 98

FONOS 3M /OPTIMES 98"

UACIN BANDA DE OCTAVA

L PRESIN SONORA EFECTIVO