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Lemon helps flush toxins from the body. It is an antibiotic and has anti-allergi
c properties
In fact some kind of irritation in the mucous membrane of the nose results in sn
eezing. When sneezing becomes repetitive it becomes a concern.
Certain kind of food like curd, banana, ice cream, cold water aggravate this con
dition. Allergy is often the reason behind repetitive sneezing.
Ayurvedic Treatment for Sneezing:
Haridrakhanda is one of the more prescribed medicine by Ayurvedic doctors world
wide. One tea spoonful of this powder is given to the patient 4 times a day with
a cup of hot milk or warm water. Deep inhalation of Shadabindu taila or anu tai
Main Ingredients :- Jeevanti, Deodar, Vala, Vidang, Kamal, Salvan, Pithavan, Nag
keshar and other herbal drugs, milk and sesame oil as Base.
Indications :-It is useful in conditions like frequent headache, migrain, Rhini
tis, sinusitis and other Urdhwangarogas (diseases of head).
Useful for proper functioning of eyes, ears, nose, tongue and skin.
Directions for Use :- 2 drops to be added in each nostril in the morning .
For External Use Only
Product Name: Chyavanprash
Chyavanprash is perhaps the most famous of all the Ayurvedic herbal preparation
s, and with good reason. It is one of the many "rasayanas" found in Ayurveda. Ra
sayanas, which literally means "to circulate life's essence" are used to strengt
hen and increase one's youthful vigor and endurance. Chyavanprash, in particular
, has been used for centuries to nourish the blood, muscles, lymph, nerves, brai
n, heart, and lungs. It consists of amalaki fruit, forty-one herbs and spices, g
hee, raw honey, and Candy sugar. It has recently been shown to possess significa
nt antioxidant activity as well as an up-regulating effect on liver detoxificati
on. It is delicious and can be safely taken throughout one's lifetime, by indivi
duals of all constitutions.
Recommended use: 1- 2 tsp. of 'Chavanprash Avaleha' in the morning and evening f
ollowed by milk ( Don't mix it with milk, because natural sour taste of Amalaki
spoils it ).
Taking milk is not mandetory you can take it without it.
Product Name: Shatavari Kalpa
Main Ingredients - Shatavari, Velchi ( Cardamom ), Sugar.
Shatavari Kalpa
is a well known Ayurvedic invigorating health drink
Properties for all . Shatavari roots have been recognised in Ayurveda as a drug acting on
all tissues as a powerful anabolic. It is good for eyes, muscles, reproductive o
rgans, increases milk secretion and helps to regain vigour and vitality. Velchi
is added as aromatic, stimulant, carminative and flavouring agent. Useful in Hyp
eracidity and can be used regularly as a food supplement.
Indication- This unique formulation is very useful as
galactagogue for mothers a
fter delivery. It is very useful for weak, debilitated, anaemic and convalescent
persons to regain strength. Shatavari Kalpa
has been presented as flavoured gra
nules readily soluble in milk . It is an Ayurvedic health drink recommended for
regular use for entire family.
Dosage and Administration - 2 tablespoon full to be taken twice a day with milk
Product Name: Brahmi Kalpa( Granules)
Main Ingredients - Brahmi,Shankhapushpi, Ashwagandha,Shatavari, Sugar.
Indications - ' Brahmi Kalpa ' improves memory and concentration levels. It reli
ves the problems associated with excessive stress among professionals,intellectu
als,students and elderly.It is also an excellent tonic and improves immunity.
Dosage and Administration - 1 - 2 teaspoon full to be taken twice a day with war
m milk .
Product Name: Gulkand (Rose Petal Jam)
Gulkand is undoubtedly the most delicious Ayurvedic preparation known to mankin
d. It is made primarily of rose petal which are collected at their peak conditio
n. It also contains other rejuvenating herbs blended in just the right proportio
n. Gulkand has been traditionally used as a cooling tonic to combat fatigue, let
hargy, muscular aches, biliousness, itching, and heat-related conditions. It is
also naturally rich in calcium and has antioxidant activity. It can be used year
-round by persons of all constitutions, especially Vata and Pitta.
Read more about 'Gulkand' >>>>