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These seven principles become the core of the systematic approach for the
application of HACCP.
Developing a HACCP Plan
To start a HACCP system, a company must first write a HACCP plan.
Companies may use generic models as resources for developing a plant
specific plan, however, the most useful and successful HACCP plans need to
be developed from the very beginning from the plant that will use and
implement the plan. To develop a HACCP plan, a team of individuals from
within the company, with some assistance from outside experts, conducts
five preliminary steps and applies the seven HACCP principles.
The five preliminary steps are:
1.
2.
3.
4.
5.
The seven HACCP principles are the most important steps in writing a HACCP
plan. The first two steps provide the foundation for the HACCP plan. These
two steps are essential since application of the other HACCP principles
depend on the results of the hazard analysis. The remaining five steps are
the application steps of the HACCP plan and provide the structure for
conducting the workings of the HACCP plan int he processing plant.
The seven principles of HACCP are:
1.
2.
3.
4.
5.
6.
7.