NAME

Jesus Antonio O. Zapanta

Date of birth : November 8, 1987

Gender & Age : Male/25
Current Address
: 582 Zone 5 Becuran Sta. Rita, Pampanga Philippines
Email
: ton80844@gmail.com/ton80844@yahoo.com
Contact no. : +639155107750
Skype ID
: jestoni.zapanta
JOB OBJECTIVE: To advance my career and explore more on Food & Beveage.

A) EMPLOYMENT HISTORY

Food & Beverage Service- ( 6 Years )

Nasi Padang Malaysian/Chinese Restaurant (Singapore)

October 2013 March 10 2014
Saucier/Saut Chef

05

Gulf Terrace Hotel/Le Terrace Cafe (Al Khobar, Saudi Arabia)

August 2011 21 September 2013
Saucier Chef/1st Line Chef

Holiday Inn Hotel & Resorts (Clark, Pampanga, Philippines)

February 2011 10 August 2011
Bartender

15

Oxford Princess Hotel & Casino (Clark, Pampanga, Philippines)

March 2010 10 February 2011
Bar Captain/Supervisor

15

Casablanca Casino/Hotel Stotsenberg (Clark, Pampanga, Philippines)

December 2009 10 March 2010
Bartender

29

Casablanca Casino/Hotel Stotsenberg (Clark, Pampanga, Philippines)

2008 29 December 2009
Food Attendant/Waiter

18 May

20

B) DUITES AND RESPONSIBILITIES.

CULINARY(FOOD) EXPOSURE SAUCIER CHEF (HOT KITCHEN)

Gulf Terrace Hotel/Le Terrace Cafe (Al Khobar, Saudi Arabia)
1.
2.
3.
4.

Maintaining personal hygiene and clean, sanitary workstation.

Completing an opening / closing checklist & inventory
Referring daily preparation list Mise En Place at the start of each shift
Making sauces for all kinds of in-house pastas, cooking different variety of Italian
pasta,
making
pizza,
making
Italian/French
sandwiches
like
Panini
sandwiches/croissant sandwiches etc.
5. Helping the other chefs/cooks in preparing and cooking Ala Carte & Buffet foods. If
necessary ,doing different jobs is like relieving the cold kitchen chefs, helping the
butcher, helping in doing dishwashing tasks, helping the kitchen steward in
cleaning and sanitizing the kitchen and the most important is to cooperate to all
co workers and to the management.
Reason for leaving Contract finished and to explore new opportunities on other
countries.

BEVERAGE(MIXICOLOGY) EXPOSURE BARTENDER (BAR)

Holiday Inn Hotel & Resorts/Casablanca Casino/Hotel Stotsenberg (Clark,

Philippines)
1. Maintaining personal hygiene and clean, sanitary workstation.
2. Completing opening/closing checklist & inventory.
3. Making daily preparations (Mise En Place) of garnishes, bar condiments, juices,
tea & coffee.
4. Making daily requisitions for Beverage stocks like Bottles of different kinds and
brands of Alcoholic drinks.
5. Mixing diff concoctions (Alcoholic & Non-alcoholic drinks), Making mixes of
cocktails, mocktails, shakes, smoothies etc. Most of all cooperation with the cobartenders and serving the guests pleasantly with satisfaction and smile.
Reason for leaving Going abroad (Saudi Arabia) to hone my skills.

BEVERAGE(MIXICOLY) EXPOSURE BAR CAPTAIN (BAR)

Oxford Princess Hotel & Casino ( Clark, Philippines)
1. Conducting briefing of staff on daily basis and reporting to the Supervisor on duty.
2. Monitoring and supervise the work of bar staff and other bartenders.
3. Maintaining the cleanliness and hygiene of the service area, controlling breakages
4. Performing bartenders duty on a regular basis, handling guests complains,
planning bar menus, and communicate with other department heads.
5. Ensuring guest satisfaction in terms of service, cooperating to all staff,
department heads and management.
Reason for leaving Transferring in Holiday Inn Hotel & Resorts

SERVICE(GUEST RELATION) EXPOSURE FOOD ATTENDANT/WAITER (RESTAURANT)

Casablanca Casino/Hotel Stotsenberg (Clark, Philippines)
1. Taking guests food and beverage orders in a pleasant manner and informing
them on daily specials.
2. Escorting guests to their respective tables and giving a good service quality.
3. Checking tables frequently and bussing empty dishes and glasses.
4. Collecting payments from the customers.
5. Reporting to the captain or supervisors, cooperating to other waiters, bartenders
busboys etc. And giving good service and satisfaction to the guests.
Reason for leaving Promoted as Bartender.

C) TRAINING INFORMATION.

Food & Beverage Trainings:

Al Bader Ent. Cooking Course Training(Al Khobar, Saudi Arabia)

25 Sept. 2011
Gulf Terrace Hotel/Le Terrace Cafe

25 August 2011

Basic Food & Beverage Training Course (Clark, Philippines)

2008 06 Sept. 2008
Casablanca Casino/Hotel Stotsenberg

05

Sept.

Basic Bartending Training Course (Clark, Philippines)

2008 18 May 2008
Casablanca Casino/Hotel Stotsenberg

17

May

Food Sanitation & Safety (Guagua Pampanga, Philippines)

2007 10 July 2007
Mcdonals Philippines (Golden Arches Development Corp.)

10

July

Casino Food & Beverage Operation (Clark, Philippines)

2006 10 Dec. 2006
Casablanca Casini/Hotel Stotsenberg

04

Dec.

Intro To Tourism (Puerto Galera , Philippines)

06 Oct. 2006

06 Oct. 2006

Puerto Galera Mindoro

Flairtending & Cocktail Preperation (Quezon City, Philippines)

2005 17 Oct. 2005
Blue Onion Bar & Resto

17

Oct.

Food Service Design & Facilities (Quezon City, Philippines)

2005 17 Oct. 2005
Kenny Rogers Roasters

17

Oct.

Hotel Divisions Management With Macros Fidelio Demo

18 Oct. 2005
Manila Diamond Hotel

18 Oct. 2005

D) EDUCATION INFORMATION.

DEGREE OF TITLE:
Bachelor of Science in Hotel and Restaurant Management
04 April 2008
National University
Manila, Philippines

SECONDARY SCHOOL:
Becuran High School
April 2004
Becuran Santa Rita,
Pampanga, Philipines

PRIMARY SCHOOL:
Becuran Elementary School
April 2000
Becuran Santa Rita,
Pampanga, Philippines

E) EXTRA SKILLS AND ACHIEVEMENT:

Admin Knowledge
Flair tending (Bar Flaring)
Microsoft Office Literate
POS/Squirrel System Literate
Computer Literate
Italian Pasta Specialties
English Literate
Cooking Skills (ITALIAN/WESTERN/MALAYSIAN)

Employee of The Month

Bartender of The Month
Best in Sanitation and Hygiene

F) REFERENCE INFORMATION:

Mr. Edwin Ocampo

F & B Manager
Casablanca Casini/Hotel Stotsenberg
+639391178023

Mr. Dante Pineda

Executive Chef
Gulf Terrace Hotel/Le Terrace Caf
+966558909180

04 June 2004

04

June

2000

04

04

June

1994

04